#CHEWDOIN? VISIT US
NEW YORK
NEW JERSEY
FLORIDA COMING SOON
NEW YORK
Upper East Side
135 East 62nd Street, New York, NY 10065
Click here to view location on Google Maps
212.988.9021
David Burke Tavern is the flagship modern American restaurant situated on two stories of a stately townhouse on New York City’s Upper East Side — classic fare – often show-stopping presentations.
Signature Menu Items: Clothesline Bacon, Duck and Lobster Dumplings, Himalayan Pink Salt Aged Beef
PARK AVE KITCHEN BY DAVID BURKE
514 Lexington Avenue, New York, NY 10017
This location boasts a 90-seat modern brasserie highlighting Chef’s sometimes whimsical approach to modern-American cuisine. The complex has a 49-seat market/cafe for breakfast, lunch and dinner and provide catering services to tower tenants.
Stay up-to-date on this exciting new location! Follow us on instagram @parkavekitchenbydb
LONG ISLAND
RED SALT ROOM Long Island, NY
Located in The Garden City Hotel
45 7th St, Garden City, NY 11530
Click here to view location on Google Maps
516.877.9385
Located in the famed Garden City Hotel, Red Salt Room features Chef Burke’s signature and whimsical approach with a seasonally driven menu. The space hums with style, sophistication, and creativity. Don’t miss the stunning floor-to-ceiling backlit sea salt brick wall, a decorative nod to Burke’s famous patent on Pink Himalayan salt dry-aging technique.
Signature Menu Items: Candied Bacon on a Clothesline, Surf and Turf Dumplings, Long Island Duck Cassoulet, Braised Short Ribs, Salt Brick Beef, seasonal offerings
KING BAR Long Island, NY
Located in The Garden City Hotel
45 7th St, Garden City, NY 11530
Click here to view on Google Maps
516.877.9385
Enjoy inside dining and table service at The King Bar located in the Garden City Hotel. Serving an array of scratch made cocktails and a selection of Chef Burke’s favorite menu items. Weekend Brunch a la carte style on Saturday and Sunday. Breakfast Daily. Dinner Thursday – Saturday.
Signature Menu Items: Heirloom Tomato and Burrata, Salt Brick Dry Aged Beef, Mafaldine Pasta and seasonal offerings
WHITE PLAINS
RED HORSE BY DAVID BURKE WHITE PLAINS
Located at the Opus Westchester
221 Main Street, White Plains, NY 10601
Click here to view on Google Maps
914.467.5713
Modern-American Steakhouse and Sushi Bar located at the Opus Westchester. Chef David Burke and his team at David Burke Hospitality Management are thrilled to open a second Red Horse by David Burke location. This amazing space and curated collection of equestrian art is not to be missed!
Signature Menu Items: Clothesline Bacon, Sushi, Popovers, DB “Salt Aged” Beef, Lobster Dumplings, Seasonal Offerings
RED HORSE BY DAVID BURKE Bernardsville, NJ
At The Bernards Inn
27 Minebrook Road, Bernardsville, NJ 07924
Click here to view on Google Maps
908.766.0002
Signature Menu Items: Clothesline Bacon, DB “Salt Aged” Beef, Seasonal Offerings
ORCHARD PARK BY DAVID BURKE East Brunswick, NJ
At The Chateau Grande Hotel
670 Cranbury Road, East Brunswick, NJ 08816
Click here to view on Google Maps
Orchard Park by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. The restaurant features an open state-of-the art kitchen that protrudes into the dining room. The menu is reflective of the restaurant’s design, serious food in a chic, elegant, casual setting.
Signature Menu Items: “When Pigs Fly” Signature Clothesline Bacon, Handmade Pasta, Specialty Pizza, Roasted Branzino, DB Salt-Aged Beef.
DAVID BURKE’S DIXIE LEE BAKERY Keansburg, NJ
303 Main Street
Keansburg, NJ 07734
Click here to view on Google Maps
Chef David Burke is keeping tradition rolling at the 80+ year old bakery in Keansburg, NJ.
RED HORSE BY DAVID BURKE Rumson, NJ
26 Ridge Road, Rumson, NJ 07760
Click here to view on Google Maps
732.576.3400
Red Horse by David Burke is a Modern-American Steakhouse and sushi bar in Rumson, NJ. At Red Horse by David Burke the art is not only on the plate, it’s all around. Chef David Burke is an avid art collector and some of his favorites are on display here.
Signature Menu Items: Clothesline Bacon, Sushi, Fromagerie Cheese Popovers, DB “Salt Aged” Beef, Smoked Salmon Carpaccio, Seasonal Offerings
Seahawk Prime by David Burke West Palm Beach
NAUTILUS 220
220 Lake Shore Drive
Lake Park, Florida 33403
COMING IN FALL 2025
JOBS@DAVIDBURKE.COM
Throughout the past twenty years, Burke’s wide-ranging and innovative restaurant concepts have included David Burke Townhouse, David Burke at Bloomingdale’s, Fishtail by David Burke, and David Burke Kitchen (NYC); David Burke Fromagerie (Rumson, NJ); David Burke’s Primehouse (Chicago); David Burke Las Vegas (Las Vegas); and David Burke Prime (Foxwoods, CT).
Currently, David has opened David Burke Tavern (his NYC Flagship Restaurant), launched the David Burke Catering Company, David Burke Hospitality Management, Orchard Park by David Burke in East Brunswick, NJ, Red Horse by David Burke in Rumson and Bernardsville, NJ and White Plains, NY, and David Burke’s Dixie Lee Bakery in Keansburg, NJ. He is the Culinary Director for the Adelphi Hotel in Saratoga, VENTANAS in Fort Lee, Son Cubano in West New York, The Garden City Hotel which includes Red Salt Room by David Burke and the King Bar by DB.