Chef David Burke

6/28 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse, Rumson, NJ
2026-06-28 18:30 - 21:00 (America/New_York) | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Sunday, June 28th
Beat Chef Burke Cooking Competition
and 3-Course Dinner
at Red Horse by David Burke
630pm
$75 per person

TICKETS
A relaxing, social dinner for you
A heated, yet friendly, competition between Chef David Burke and our esteemed guest chefs!
Ages 12+ Welcome. Minors Must be accompanied by an Adult
Competition 6:
REMATCH
Chef David Burke vs Chef Diane Henderiks (Culinary Entrepreneur & Teacher)
Reception 630pm
with passed hors d’oeuvres, Cocktail, brief Q & A and mingling
7:00pm Seated 3-Course Dinner
The Competition begins and you might be called on to be a judge!
A panel of randomly selected Audience Members will judge the cooking competition as you dine.
THE Red Horse Pizza oven fires up pre-dinner snacks served with a signature cocktail, as Chef David Burke competes against challenger Diane Hendricks in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient.
Chef Diane Henderiks
As one of America’s most versatile, experienced and educated culinary professionals, Diane Henderiks is on a mission to teach new levels of cooking and eating well – while enjoying every minute of it! She has appeared on Good Morning America, Fox & Friends, ABC News, The CBS Early Show, The Chew and many other media outlets. With her background as a Registered Dietitian, Certified Personal Trainer, and chef, Diane provides a wealth of knowledge for the home cook. Following her respected culinary and nutritional expertise makes it simple to take ordinary ingredients to new culinary heights.​ She makes it easily doable to whip up amazing dishes with her creative, healthy recipes. “Any dish can be revamped to be good for you, it just takes a little education and finesse!” Her message rings true. Diane has the distinct honor of being featured in both Shape Magazine and the New York Times and is also is a proud member of Les Dames d’Escoffier.
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Diane is creator and host of the television show “Fresh to Frozen and Back”, the first of its kind show teaching how to prepare fresh meals, freeze and defrost them properly, then bring back to the table at a later date. It is currently airing on ROKU, Amazon FireTV, Altice media and Public Broadcasting Network. She serves on the advisory board for the American Vegetarian Association, the Hudson County Community College Culinary Arts Institute and the Culinary Council for Chefs Society, an organization focused on educating the public about the health benefits and flavors of Korean fermentation and cuisine. She is an active member of the American Dietetic Association, International Association of Culinary Professionals and Women Chefs and Restaurateurs. Diane also has a strong passion for her work with non-profit organizations including Autism Speaks, Warriors in Motion, the Boomer Esiason Foundation and the Jon Bon Jovi Soul Foundation and the organizations resident guest chef for JBJ Soul Kitchen, a non-profit community restaurant that serves paying and in-need customers. In her day to day business Diane nourishes clients via Diane Daily Dish, her prepared meal delivery service at The Jersey Shore. She finds contentment in mornings at the beach with her dog Sydney, cooking at home and spending time with family
MENU TO BE REVEALED

6/26 Murder Mystery 4-Course Dinner at Red Horse – RUMSON
2026-06-26 18:30 - 22:00
Friday, June 26th
Murder Mystery Dinner
“Death of a Gangster”
presented by The Murder Mystery Company (As Seen on ABC’s ‘Shark Tank’)
Red Horse by David Burke – RUMSON
6:30 – 9:30pm (Doors at 6:30pm)
4-Course Dinner & A Show
FANCY DRESS ‘Mafia Wedding’
$98 per person
TICKETS
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Lucky you! You’ve been invited to the Red Horse Speakeasy for the wedding of the year! In this “married to the mob” immersive culinary experience, you’ll never know who to trust. With the two families merging together, someone is bound to lose power, which means someone else will lose their life! Get on the trolley and solve this case with your fellow detectives.
What to Wear:
Dress like the cat’s meow for this mafia wedding! Flapper dresses, zoot suits, feather boas and headbands, pinstriped suits and fedoras are all appropriate. Traditional wedding attire is nifty too!
Red Horse by David Burke – Rumson vaunts the perfect ambience for this delicious recipe of elevated dining stirred with intrigue and sophistication.

About The Murder Mystery Company

Welcome to The Murder Mystery Company, where laughter meets suspense, and every performance is an adventure.
Born in a Grand Rapids, Michigan living room in 2002, our journey from local performances to becoming America’s premier immersive theater experience reads like a mystery novel itself. Today, we stand proud as the largest theatrical company in the nation, offering over 7,500 shows annually across more than 20 troupes nationwide.
Our secret? A blend of meticulously crafted scripts, a dedicated network of brilliant directors and actors, and a commitment to delivering unforgettable experiences.
At The Murder Mystery Company, we believe in the power of imagination. Our interactive Clue-style comedies invite every guest to step into a world of intrigue and play their part in a riveting tale of mystery. Whether you’re slipping into a flapper dress or a neon jumpsuit, you’re not just attending a show; you’re stepping into a role in a thrilling narrative crafted just for you.

6/11 France – Italy – Spain Wine Dinner
2026-06-11 18:30 - 21:30
France – Italy – Spain Wine Dinner
4-Course Dinner Paired with 4 Wines
Thursday, June 11, 2026
6:30 – 9:30pm
$95 per person
TICKETS
Red Horse by David Burke – Rumson, NJ presents a menu pairing wines from France – Italy – Spain. We’d love for you to join and meet other wine lovers! This is a seated multi-course dinner with dessert, presentations of wines at each course and a brief Q&A.

5/21 Laird’s Applejack Dinner and Cocktail Demo at Red Horse RUMSON
2026-05-21 18:30 - 21:30
Laird’s Applejack + Red Horse by David Burke Collab
4-Course Dinner with Cocktail Pairings & LIVE Demo
Thursday, May 21, 2026
6:30 – 9:30pm
$95 per person (+tax and service)
TICKETS
Join Laird Family members of Laird’s Apple Jack and Orchards for a unique, collaborative cocktail dinner. Family members will be in attendance to discuss their fascinating Monmouth County history and share recipes. The Dinner will include a LIVE DEMO.
MENU

Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community.
Laird’s Family & Laird’s Applejack Cookbook
William Laird, a County Fyfe Scotsman settled in Monmouth County, New Jersey and produced Applejack as early as 1698. Much beloved by early settlers, applejack is now enjoying a resurgence in popularity, as a beverage, and as a cooking ingredient. This menu, inspired by the Laird’s AppleJack Cookbook will tempt your taste buds. Be treated to history of Laird Family and its participation in Applejack industry. Learn process of producing AppleJack and be entertained with a variety of informative, historical, and amusing ‘apple’ anecdotes.
Learn more here: HISTORY | PRODUCTS | MIXOLOGY

5/7 Sea Bright + Red Horse Wine Dinner
2026-05-07 18:30 - 21:30
Sea Bright Wines + Red Horse
Four-Course Dinner Paired with Four Wines
Thursday, May 7, 2026
6:30 – 9:30pm
$95 per person
TICKETS
Two of Monmouth County, NJ favorites join together to invite you to an elegant and upscale wine-paired dinner featuring Sea Bright Wines and Chef David Burke’s RED HORSE cuisine.
Sea Bright Wines is owned by Brian Kelly and Jen Walsh who live in Sea Bright and Rumson, NJ, respectively. The bridge connects them. It wasn’t long before these two locals discovered the up-and-coming Paso Robles, CA wine region, that they began producing their own wine. Their grapes are sustainably grown in calcareous soils, hand-picked in the vineyard at sunrise at optimal natural sugar content, meticulously inspected, fermented, and aged separately in French Oak barrels for 30-42 months. These small batch wines are made with the highest quality process and attention to detail to deliver an exceptional experience.
Savor a multi-course dining experience by Chef David Burke, featuring seasonal dishes expertly paired with hand-selected red wines.
A must for both foodies and wine lovers. Book early to secure your table as seating is limited

4/23 Fromagerie Formal at Red Horse by David Burke
2026-04-23 18:30 - 21:30
Thursday April 23rd
6:30 pm
$125 per person
INCLUDES WINE
TICKETS
Please join us for an amazing evening paying Homage to the Fromagerie
A truly first-class dining experience with an indulgent, fromage-forward formal dinner to close out the month in unforgettable style. We will also be celebrating Chef Burke’s birthday and all February birthdays! Let us know if it is yours, so that we can add your name to the cake!
Formal Wear; Dress to Impress
(specify “name on cake” and name of birthday person in checkout notes when you purchase tickets)

4/22 OMAKASE Celebration with Chef David Burke and Sushi Master Chef Choi at Red Horse - RUMSON, NJ
2026-04-22 18:30 - 21:00
Ten-Course Omakase – Includes one glass of Rosé
$95 per person ++
TICKETS
Wednesday April 22 at 6:30pm

3/19 March Madness Wine Dinner at Red Horse - Rumson, NJ
2026-03-19 18:30 - 21:30
March Madness Wine Dinner
Four-Course Dinner Paired with Four Wines
Thursday, March 19, 2026
6:30 – 9:30pm
$95 per person
TICKETS
A spirited night pairing fine wines with bold flavors—perfect for the season – featuring Paul Hobbs Wine.

3/5 Three Course Dinner with Celebrity Medium: Sophia Marotta
2026-03-05 19:00 - 22:00
Three Course Dinner with Celebrity Medium: Sophia Marotta
Thursday | March 5, 2026
Doors Open 6:30pm
Dinner & Experience Begin at 7:00pm
$85pp
TICKETS
An evening connecting with loved ones & validating messages with the gifted Sophia Marotta.

Adventure Ted’s Social Club: Red Horse Steakhouse by David Burke – Rumson
2026-03-04 18:00 - 20:30
Adventure Ted’s Social Club: Red Horse Steakhouse by David Burke – Rumson
By Childhood Cancer Society
6 pm-8:30 pm
March 4, 2026

Join us for a luxury dining experience & meet-and-greet with Chef David Burke. Funds raised support the Childhood Cancer Society to assist families battling childhood cancer during challenging times.

Enjoy an unforgettable evening of fine food, handcrafted cocktails, and meaningful social connection—all while helping bring hope to families battling childhood cancer.

Link for Reservations:https://givebutter.com/wW9Uev

Description:
Tickets $125.00 per person
Includes:

Welcome drink: An “Adventure Ted” signature cocktail

Reserved seating in the main dining room

Three-course dinner with complimentary champagne toast

Live Music

Live Silent Auction

Meet & greet with Chef David Burke

CCS Adventure Ted beach tote filled with goodies to take home

The Adventure Ted Social Menu
Red Horse Steakhouse – Rumson
Assorted Passed Hors d’Oeuvres

Mini Crab Cakes

DB Bacon & Shrimp Skewers

Chicken Spring Rolls

Tuna Tartare with Gaufrette Potato

Pastrami Salmon with Horseradish Mousse & Caviar

Bresaola & Boursin Cheese Rolls with Grape Tomato

Salad Course – guest choice

Baby Greens Salad – Roasted beets, crumbled goat cheese, pickled blackberries, sherry vinaigrette

Classic Caesar Salad with Parmesan crisps

Entrées – guest choice

Ginger Salmon – Roasted Brussels sprouts, baby carrots, chile garlic sauce

6 oz Filet Mignon with Lobster Dumplings French beans, béarnaise sauce

Roasted French Chicken Breast – Whipped Yukon Gold potatoes, French beans with sun-dried tomatoes & Kalamata olives, chicken jus

Dessert – guest choice

Tiny Dancer Chocolate Mousse Cake

Key Lime Pie with Golden Berries

Classic Crème Brûlée

11/12 Sea Bright Wines Dinner at RED HORSE by David Burke - RUMSON, NJ
2025-11-12 18:30 - 21:30
Sea Bright Wines x Red Horse
Four-Course Dinner Paired with Four Wines
Wednesday, November 12, 2025

6:30 – 9:30pm
$95 per person
TICKETS
Two of Monmouth County, NJ favorites join together to invite you to an elegant and upscale wine-paired dinner featuring Sea Bright Wines and Chef David Burke’s RED HORSE cuisine.
Sea Bright Wines is owned by Brian Kelly and Jen Walsh who live in Sea Bright and Rumson, NJ, respectively. The bridge connects them. It wasn’t long before these two locals discovered the up-and-coming Paso Robles, CA wine region, that they began producing their own wine. Their grapes are sustainably grown in calcareous soils, hand-picked in the vineyard at sunrise at optimal natural sugar content, meticulously inspected, fermented, and aged separately in French Oak barrels for 30-42 months. These small batch wines are made with the highest quality process and attention to detail to deliver an exceptional experience.
Savor a multi-course dining experience by Chef David Burke, featuring seasonal dishes expertly paired with hand-selected red wines.
A must for both foodies and wine lovers. Book early to secure your table as seating is limited.
Menu To Be Revealed Soon

11/6 Red Horse + Fossil Farms Meats Collab Dinner at Red Horse - RUMSON, NJ
2025-11-06 18:30
Red Horse + Fossil Farms Game Collab
5-Course Dinner
Tasting Wild Game
Thursday, November 6, 2025
6:30 pm – 9:30 pm
$85 per person
TICKETS
Red Horse Steakhouse by David Burke and Fossil Farms join forces to present a Wild Game 5-Course Dinner
Get ready to talk all things Wild Game with Fossil Farms. From great cuts to cook at home to cooking tips and tricks, recipes and just fun banter, join us for this social, educational dinner and level up your GAME IQ!

Menu subject to change. Price plus tax, gratuity.
ABOUT FOSSIL FARMS
WHO WE ARE:
Fossil Farms is a mission driven company guided by a few core principles. We don’t want to be the biggest, but we do want to be the BEST. This means consistently having the best quality products and the best service in the industry.
WHAT WE DO:
We are pioneers in healthy and sustainable alternatives to conventional red meat. Fossil Farms specializes in providing the highest quality farm raised game, game birds, exotic meats and all natural meats in the country.
We ship our uniquely sustainable products directly to home consumers, professional chefs, retailers and wholesale distributors across the country.
WHY WE DO IT:
The conventional meat industry needs to change. Whether you call it industrial animal agriculture, concentrated animal feeding operations or factory farms, the fact remains that what is good for operational efficiency is most often in conflict with what’s good for the planet and the health of the individual consumer.
The truth is, there is no such thing as cheap meat. The externalized costs of factory farming have negative effects on the welfare of animals, the natural environment and the integral quality of the product itself.
We’ve been challenging the status quo for over a quarter century and are driven to do things differently in order to make a significant impact in our industry and create more access to, and demand for, sustainable and healthy alternatives to conventionally raised meat from factory farms.
WHERE TO FIND US:
Fossil Farms is a diversified purveyor of farm raised game, game birds, exotic meats and all natural meats. We deliver directly to home chefs across the country via UPS and partner with chefs, retailers and foodservice operators nationwide through our distribution network.
Our products are featured on restaurant menus and can be shopped in select specialty retailers and grocers across the country.
If you live in the Tri-state area, visit our brick and mortar retail store, Fossil Farms Market & Kitchen, located at 81 Fulton St in Boonton, NJ. You can also find us serving up delicious dishes off The Game Changer Food Truck at festivals throughout New Jersey or at full service catered events, weddings and BBQ’s across New York, New Jersey and Pennsylvania.

10/30 Comedy Dinner & A Show at Red Horse - RUMSON, NJ
2025-10-30 18:30 - 21:30
Thursday, October 30, 2025
Comedy Night
3-Course Dinner & A Show
Headlining
John Pizzi
featuring Mike Celona
hosted by Geno
3-Course Dinner
Doors at 6:30pm; Please arrive promptly for seating
$95 per person
TICKETS
MENU
John Pizzi
One of the hottest rising comics in the entertainment industry, has brought his unique brand of comedy to audiences around the country!
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Opening acts for entertainers like Jerry Vale, Johnny Maestro and the Brooklyn Bridge, Joy Behar, Weird Al Yankovic, The Trammps, The Regents, Al Martino, Clint Holmes and many more!
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Performing as a national headliner at comedy clubs, resorts, colleges, and theaters across the United States. Starring in a one man show of comedy, magic and ventriloquism adaptable from 15 minutes to an hour of high energy comedy. John Pizzi is a regular at the Riveria Hotel in Las vegas, the Borgata Hotel in Atlantic City and a member of the Friars Club in New York City and Los Angeles.
​
The One You’ve Been Waiting For…John Pizzi

Mike Celona
Mike Celona is the stupid funny comedian you & your whole crew love!
Mike’s debut standup album “Calzone Farm” reached #1 on iTunes & the top 50 in Amazon Prime Videos. A modern Dad take on comedy, Mike is armed with an arsenal of stories, silly jokes, hilarious faces, and self reflective humor, his live show is as contagious as his personality.
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Offstage, Mike’s TV resume includes developing engaging and witty promotional content for various networks as well as The Critics Choice Awards, Comedy Centrals Jim Jefferies Show, Kevin Hart’s Next Level, MTV, ABC Disney, and various others.
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Influencing social media, Mike’s content reached over 8 million views in days! He’s been featured on Sirius XM, Funny or Die, Jeff Ross’ Roast Masters, MTV’s Ridiculousness & various Comedy Festivals. On Social Media, Mike’s jokes have been featured on AMC, Comedy Central, Huffington Post, and Showtime.
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Managing multiple web projects, The Best Job Never Podcast, sketches, character vignettes, and a classically funny prank phone call album that went #1 on iTunes called The Do Not Call List, Mike Celona’s changing the comedy game.

MENU
COMEDY MENU 10.30.25

Menu ingredients subject to change due to availability. Price does not include tax & gratuity.

10/23 Murder Mystery 4-Course Dinner at Red Horse – RUMSON
2025-10-23 18:30 - 22:00
Thursday October 23rd
Murder Mystery Dinner
“The Best Laid Plans, An Old Hollywood Murder Mystery”
presented by The Murder Mystery Company (As Seen on ABC’s ‘Shark Tank’)
Red Horse by David Burke – RUMSON
7 – 10:00pm (Doors at 6:30pm)
4-Course Dinner
Sparkling Greeting & A Show
+ FANCY DRESS = SEE ‘What to Wear’ GUIDE BELOW +
$125 per person
TICKETS
‘Twas the week before Halloween and there’s been a murder…
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – Rumson vaunts the perfect ambience for this delicious recipe of elevated dining stirred with intrigue and sophistication.

What to Wear:

About The Murder Mystery Company

Welcome to The Murder Mystery Company, where laughter meets suspense, and every performance is an adventure.
Born in a Grand Rapids, Michigan living room in 2002, our journey from local performances to becoming America’s premier immersive theater experience reads like a mystery novel itself. Today, we stand proud as the largest theatrical company in the nation, offering over 7,500 shows annually across more than 20 troupes nationwide.
Our secret? A blend of meticulously crafted scripts, a dedicated network of brilliant directors and actors, and a commitment to delivering unforgettable experiences.
At The Murder Mystery Company, we believe in the power of imagination. Our interactive Clue-style comedies invite every guest to step into a world of intrigue and play their part in a riveting tale of mystery. Whether you’re slipping into a flapper dress or a neon jumpsuit, you’re not just attending a show; you’re stepping into a role in a thrilling narrative crafted just for you.

10/8 Anthony Mrocka Psychic Medium 3-Course Dinner at Red Horse - Rumson
2025-10-08 18:45 - 21:00
Wednesday, October 8, 2025
An Evening With Spirit
Message from Loved Ones
3-Course Dinner & A Show
Featuring
Anthony Mrocka
Celebrity Psychic Medium
Dinner Seating at 6:45pm; Please arrive promptly
Anthony’s Show starts at 7:30PM
$125 per person (plus tax and tip)*
TICKETS
Join Anthony for an evening of spirit communication he brings forward memories, personality, and evidence from your loved ones in spirit with messages of healing, hope, and love. Don’t miss this uplifting, mystifying show you’re sure to talk about all month – Anthony’s ability to relate is truly astounding, as is our delectable 3-Course Menu.
MENU

* Not everyone is guaranteed a reading. Menu ingredients subject to change due to seasonal availability. Price does not include tax & gratuity.

9/30 Chef David Burke + Fourchette Fromagerie Cooking Demo Dinner at Red Horse – Rumson, NJ
2025-09-30 18:30
Chef David Burke + Fourchette Gourmet Fromagerie
Cooking Demo Dinner
5-Course Dinner
Tasting Dishes Elevated by Artisanal Cheese
Tuesday, September 30, 2025
6:30 pm – 9:30 pm
$85 per person
TICKETS
Chef David Burke and Fourchette’s, Meredith Hyland, join forces to elevate your cheese game with a CHEESE focussed Cooking Demo
A nod to Fromagerie, get ready to talk cheese and all things gourmet with Chef David Burke and Meredith Hyland! From tasting to elevating your home cooking dishes with artisanal cheese they will share cooking tips and tricks, recipes and just fun banter. Join us for this social, educational dinner and level up your CHEESE IQ!
MENU

Menu subject to change. Price plus tax, gratuity. All Ages Event
About Fourchette
Founded by husband & wife team Meredith Hyland and Brahim Sadouni in 2013, Fourchette was born from a love story that began in Paris and a shared passion for Europe’s joie de vivre. What started in a cozy shop in Clinton NJ—offering French cheeses, infused olive oils, and elegant table linens—has grown into three locations, including our newest in Red Bank. Today, Fourchette is a destination for artisanal cheeses, gourmet provisions, and refined homewares, where every item is handpicked for flavor, quality, and story.

9/25 Comedy Dinner & A Show at Red Horse - RUMSON, NJ
2025-09-25 18:30 - 21:30
Thursday, September 25, 2025
Comedy Night
3-Course Dinner & A Show
Headlining
Joe Fernandes
featuring Becky Veduccio
hosted by Geno
3-Course Dinner
Doors at 6:30pm; Please arrive promptly for seating
$95 per person
TICKETS
MENU
Joe Fernandes
If You Would’ve Told Me Podcast,
Gilda’s Laugh Fest
Stand-Up Comedian from NJ. Comedy Album “Impossible Human available on all streaming platforms. Check out the new podcast @ifyouwouldvetoldme
Joe Fernandes is a Stand-Up comedian, actor, and filmmaker. His laid back style has an honest point of view that any audience can relate to. When he’s not in comedy clubs making fun of his unrelenting confusion with life, he can be found on hiking trails in North New Jersey with his corgi Cody. He released his debut standup album Impossible Human in 2020 and Season 1 of his award winning web series, I Don’t Know Joe, is available now on Sparkk.tv

Becky Veduccio
Becky Veduccio is a stand-up comedian, award-winning writer, and accomplished actress. In addition to being trained at Upright Citizens Brigade, The Groundlings, The Magnet Theater and Improvolution she’s acted opposite the likes of Julia Roberts and Jennifer Lopez. During her 15 years in the business she’s performed internationally from London’s West End Theater to Los Angeles. Notably, she’s been featured on NBC’s America’s Got Talent, advancing to the second round and was a ‘Best Newcomer’ finalist in the Bud Light Ladies Of Laughter competition performing at Madison Square Garden.
As a writer, Becky received a New York Press Club Award for humorous writing and was chosen as one of Parenting.com’s “Fave Mommy Bloggers”. From poetry to personal essay; to sketch, stand-up and television specs; Becky has consulted on scripts for the likes of Anthony Minghella, Ralph Fiennes, and Kristin Scott Thomas. With her ability to write a joke on any topic and ‘punch’ up material, Becky has become known on the comedy scene as the “Joke Fluffer”, consulting with comedians to improve their stand-up sets. She uses this ability as a comedy instructor and has taught every age group from elementary school and teenagers to university students and adults.
Currently, Becky performs regularly at Gotham Comedy Club and the major comedy clubs around NYC. When she’s not performing she’s a professor of comedy at the American Comedy Institute, Improvolution, and a local University. She continues to improvise her way through life – particularly when it comes to her children who she refers to as her greatest productions yet.

MENU
COMEDY MENU 9.25.25

Menu ingredients subject to change due to availability. Price does not include tax & gratuity.

9/11 Prisoner Wine Dinner at Red Horse - Rumson, NJ
2025-09-11 18:30 - 21:30
Prisoner Wine X Red Horse Dinner
4-Course Dinner Paired with 4 Wines
Thursday, September 11, 2025
6:30 – 9:30pm
$95 per person
TICKETS
Red Horse by David Burke – Rumson, NJ presents a menu pairing late summer flavors with Prisoner Wines from Napa Valley. We’d love for you to join and meet other wine lovers! This is a seated multi-course dinner with dessert, presentations of wines at each course and a brief Q&A.

8/21 Twin Lights Local Craft Beer Dinner
2025-08-21 18:30
Twin Lights Beer Dinner
4–Course Dinner
Tasting Local Beers
Thursday, August 21, 2025
6:30 pm – 9 pm
$75 per person
TICKETS
LOCAL CRAFT BEER DINNER
#CHEWDOIN this summer? Kick back with friends and taste some NJ Local beers by Twin Lights paired with a fabulous 4-Course Dinner by Chef Jeff at Red Horse Steakhouse by David Burke – RUMSON, NJ. Last Dinner was a blast – don’t miss this one!

Menu subject to change. Price plus tax, gratuity. 21 and over event.

8/19 Chef David Burke + Monmouth Meats Collab Cooking Demo Dinner
2025-08-19 18:30
Chef David Burke + Monmouth Meats Collab
Cooking Demo Dinner
Multi-Course Dinner
Tasting NJ’s Best Beef
Tuesday, August 19, 2025
6:30 pm – 9:30 pm
$85 per person
TICKETS
Chef David Burke and Monmouth Meat’s Kyle Powell join forces to present a MEAT Cooking DEMO DINNER
Get ready to talk all things Steak with Chef David Burke and Butcher Kyle Powell. From great cuts to cook at home to Chef Burke’s cooking tips and tricks, recipes and just fun banter, join us for this social, educational dinner and level up your BEEF IQ!

Menu subject to change. Price plus tax, gratuity. 21 and over event.
ABOUT KYLE POWELL
Born and raised in Little Silver, Kyle has been a proud part of the local community and meat industry for over 20 years. A seasoned butcher known for his dedication, craftsmanship, and heart, he fulfilled a lifelong dream in June 2025 when he became the owner of Monmouth Meats in Red Bank, a prime butcher shop with old school flair. Carrying an array of prime and wagyu beef cut to order.
Kyle now lives in Red Bank with his wife , Carissa and their spirited two-year-old daughter, Karlie. When he’s not behind the counter or the grill, he’s likely listening to music , enjoying a family getaway to Vermont in the fall, or yelling at the current Jets QB on the television.

8/14 French Estates Wine Dinner at Red Horse – RUMSON, NJ
2025-08-14 18:30 - 21:30
French Estate Wines X Red Horse Dinner
4-Course Dinner Paired with 4 Wines
Thursday, August 14, 2025
6:30 – 9:30pm
$95 per person
TICKETS
Red Horse by David Burke – Rumson, NJ presents a menu pairing the peak flavors of summer with Top Estate Wines from France. We’d love for you to join and meet other wine lovers! This is a seated multi-course dinner with dessert, presentations of wines at each course and a brief Q&A.
Wines
S. Delafont, Languedoc Mosaique White 2023
Château de la Terrière, Pinot Noir
BARON EDMOND DE ROTHSCHILD, Croix de Malengin 2020
Xavier Flouret, Kavalier Reisling 2022
Menu

7/25 Comedy Dinner & A Show at Red Horse RUMSON
2025-07-25 18:30 - 21:30
Friday, July 25, 2025
Comedy Night
3-Course Dinner & A Show
Headlining
Justin Silver
Justin Silver is stand up comedian, actor, TV host, podcast host, and published author with a self-prodding, open book style that can be served across any stage of his work.
​He can be seen on tour in America’s favorite comedy clubs. He recently appeared in High Fidelity (Hulu), Blue Bloods (CBS), The Sinner (Netflix), Dwell.
He’s co-host of the popular podcast “Himbos” and is a regular on Comedy Central Radio’s “The Bonfire”.
​​Justin is also founder and host of the non-profit comedy charity Funny For Fido, where the country’s top comedians perform to raise money for dog shelters.​
​He’s also appeared in Law & Order and in dozens of morning shows and articles including Live with Kelly and Michael, Rachel Ray, The Today Show, The Talk, CBS This Morning, Hollywood Extra, The New York Times, New York Lifestyles Magazine, The New York Post, FOX News, The Daily News, The Post, Daily Shot with Ali Wentworth, People Magazine, Inked Magazine, and many more.

featuring Billy Chiang
An immigrant with a traditional Asian background and an Ivy League education, stand up comedy is probably the last thing people would have predicted for Bill Chiang. In fact, he doesn’t even believe where he has landed. During the day, this Princeton educated scientist works in the high tech industry while at night, he is perfecting and performing his comedy set, and has become a favorite act up and down the East Coast. On stage, Bill goes against the traditional Asian stereotype by making people laugh with him at the absurdity & silliness of everyday life. He has unique views on relationships, TV and stories about growing up as an Asian Immigrant in NYC.
Bill is a Comedy Competition Winner in NYC, he has been featured on Comcast On-Demand and performs regularly in historic comedy venues such as The New York Comedy Club, The Comic Strip, Catch A Rising Star and The Comedy Cabaret in Philadelphia.
hosted by Geno
3-Course Dinner
Doors at 6:30pm; Please arrive promptly for seating
$95 per person.
Justin Silver
Billy Chiang
Sample Menu from Previous Event. Menu to be revealed

Price does not include tax & gratuity.

7/10 Birdsmouth Beer Dinner with Chef David Burke at Red Horse – RUMSON
2025-07-10 18:30
Birdsmouth Beer Dinner with Chef David Burke
4 Course Beer Dinner
Tasting Local Lagers
Thursday, July 10, 2025
6:30 pm – 9 pm
$75 per person
TICKETS
SUMMER KICKOFF BEER DINNER:
#CHEWDOIN this summer? Kick back with Chef David Burke and taste some NJ Local ice cold lagers by Birdsmouth Beer paired with a fabulous 4-Course Dinner by Chef Jeff at Red Horse Steakhouse by David Burke – RUMSON, NJ. This is going to be a great hang; don’t miss!

Menu subject to change. Price plus tax, gratuity. 21 and over event.

6/29 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse – Rumson, NJ
2025-06-29 16:00 - 19:00
Sunday, June 29th
Beat Chef Burke Cooking Competition
and 3-Course Dinner
at Red Horse by David Burke
4 – 7pm
$75 per person

TICKETS
A relaxing, social dinner for you
A heated, yet friendly, competition between Chef David Burke and our esteemed guest chefs!
Ages 12+ Welcome. Minors Must be accompanied by an Adult
Competition 5:
Chef David Burke vs Chef Diane Henderiks (Culinary Entrepreneur & Teacher)
Reception 4pm
with passed hors d’oeuvres, Cocktail, brief Q & A and mingling
4:30pm Seated 3-Course Dinner
The Competition begins and you might be called on to be a judge!
A panel of randomly selected Audience Members will judge the cooking competition as you dine.
THE Red Horse Pizza oven fires up pre-dinner snacks served with a signature cocktail, as Chef David Burke competes against challenger Daniel Mancini in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient.
Chef Diane Henderiks
As one of America’s most versatile, experienced and educated culinary professionals, Diane Henderiks is on a mission to teach new levels of cooking and eating well – while enjoying every minute of it! She has appeared on Good Morning America, Fox & Friends, ABC News, The CBS Early Show, The Chew and many other media outlets. With her background as a Registered Dietitian, Certified Personal Trainer, and chef, Diane provides a wealth of knowledge for the home cook. Following her respected culinary and nutritional expertise makes it simple to take ordinary ingredients to new culinary heights.​ She makes it easily doable to whip up amazing dishes with her creative, healthy recipes. “Any dish can be revamped to be good for you, it just takes a little education and finesse!” Her message rings true. Diane has the distinct honor of being featured in both Shape Magazine and the New York Times and is also is a proud member of Les Dames d’Escoffier.
​
Diane is creator and host of the television show “Fresh to Frozen and Back”, the first of its kind show teaching how to prepare fresh meals, freeze and defrost them properly, then bring back to the table at a later date. It is currently airing on ROKU, Amazon FireTV, Altice media and Public Broadcasting Network. She serves on the advisory board for the American Vegetarian Association, the Hudson County Community College Culinary Arts Institute and the Culinary Council for Chefs Society, an organization focused on educating the public about the health benefits and flavors of Korean fermentation and cuisine. She is an active member of the American Dietetic Association, International Association of Culinary Professionals and Women Chefs and Restaurateurs. Diane also has a strong passion for her work with non-profit organizations including Autism Speaks, Warriors in Motion, the Boomer Esiason Foundation and the Jon Bon Jovi Soul Foundation and the organizations resident guest chef for JBJ Soul Kitchen, a non-profit community restaurant that serves paying and in-need customers. In her day to day business Diane nourishes clients via Diane Daily Dish, her prepared meal delivery service at The Jersey Shore. She finds contentment in mornings at the beach with her dog Sydney, cooking at home and spending time with family
MENU TO BE REVEALED

6/19 J. Lohr Vineyards Wine Dinner at Red Horse by David Burke – RUMSON, NJ
2025-06-19 18:30 - 21:30
J. Lohr X Red Horse Wine Dinner
5-Course Dinner Paired with 5 Wines
Thursday, June 19, 2025
6:30 – 9:30pm
$95 per person
TICKETS
J. Lohr single-minded goal is to let the quality and terroir of our vineyards in Monterey, Paso Robles, and Napa Valley shine through in every bottle. Celebrating the start of Summer, Red Horse presents a 5-Course wine dinner, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers! This is a seated multi-course dinner with dessert, presentations of wines and a brief Q&A.
Wines
2023 J. LOHR ESTATES FLUME CROSSING, SAUVIGNON BLANC, Monterey
2023 J. LOHR ARROYO VISTA CHARDONNAY, Arroyo Seco, Monterey
2023 J. LOHR FOG’S REACH PINOT NOIR, Arroyo Seco, Monterey (93 points in Wine Spectator)
2022 J. LOHR HILLTOP CABERNET SAUVIGNON, Paso Robles
2024 J. LOHR Bay Mist WHITE RIESLING, Arroyo Seco, Monterey
Menu
MENU COMING SOON

6/13 Comedy Dinner & A Show at Red Horse by David Burke – Rumson, NJ
2025-06-13 18:30 - 21:30
Friday, June 13, 2025
Comedy Night
3-Course Dinner & A Show
Headlining
Cory Alexander
featuring Justin Lamar
hosted by Geno
3-Course Dinner
Doors at 6:30pm; Please arrive promptly for seating
$95 per person.
TICKETS
Cory Alexander
Corey Alexander’s ascent through the comedy world is a testament to his hard work and dedication over many years. Raised just outside Philadelphia, Corey has taken his act country-wide to a multitude of clubs including Carolines, Comix, Gotham, Funny Bone, Catch a Rising Star, Comedy Zone, Comedy Works, and many more.
Recently asked to perform as part of NYC Comix’s “Best of New Talent” as well as a multiple winner of Comedy Cabaret’s Stand-up Contests, Corey is recognized by relatable comedy bits and quick and witty crowd interactions. He will mix-in recent topical news as well. He’s been seen on MiND TV, Fox Good Morning, and CBS Sports Zone. Also, Corey has been heard on morning shows WMMR, WBUS, WIP, WZZO, Cool 100.

Justin Lamar
Hailing from Philadelphia, Justin Lamar is not just a hilarious comedian—he’s a vibe!

Sample Menu from Previous Event. Menu to be revealed

Price does not include tax & gratuity.

5/22 DINNER in the DARK with Chef David Burke
2025-05-22 18:15 - 22:00
The Loft “Speakeasy”
Red Horse by David Burke
Rumson, NJ
6:15pm
Join Chef David Burke, Thursday, May 22nd in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings.
$100 per person
TICKETS
Chef David Burke will guide you, blindfolded, tasting each course and pairing designed to heighten the senses of taste and smell. This immersive, social evening starts with a cocktail reception at 6:15.
The menu is a surprise!

“Often, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others,” said Webb –
NJ Patch by Carly Baldwin- Casey Webb, host of “Man vs. Food” on the Cooking Channel.

Burke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.”
The reason, Burke says, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food, explore its crispness or creaminess. Your hearing is enhanced, too. So is your social radar. You chat with your neighbors without knowing what they look like, which is very cool.”
Chef Burke interviewed by NJ Monthly by KT Harrison

**Price does not include tax and gratuity**

4/11 Comedy Dinner & A Show
2025-04-11 18:30 - 21:30
Friday, April 11, 2025
Comedy Night
3-Course Dinner & A Show
Headlining
Joey Callahan
featuring Patrick Holbert
hosted by Geno
3-Course Dinner
Doors at 6:30pm; Please arrive promptly for seating
$95 per person.
Joey Callahan
From the first time Joey Callahan saw Dick Van Dyke trip over the Ottoman he knew he wanted to work in comedy. He has headlined clubs and casinos all over the United States, Canada and The United Kingdom.
He has performed his one man show at the prestigious Fringe Festival in Edinburgh, Scotland. He is a regular at the Borgata in Atlantic City. He has appeared on Comedy Central, ESPN, Fox TV and the BBC.
As an opening act Callahan has opened for:
Weird Al Yankovic
The Smother’s Brothers
B.B.King
And Dionne Warrick
Clean, fast and full of energy, Callahan is sure to please any audience he’s in front of!

Patrick Holbert
Patrick Holbert is a former TV producer-turned-standup comedian who has appeared on Sirius XM, TruTV, The Travel Channel, and was the host of the internationally syndicated TV show “The Movie Loft” for two years. The New York Times called him the “charming M.C.” of the children’s variety show he helmed for multiple tours.
An accomplished director, camera operator, and video editor, Patrick has produced several comedy specials and documentaries for nationally touring headlining comedians in the last few years. He is releasing his own debut special in Summer 2024.
Patrick resides in the Bushwick section of Brooklyn with his wife and two daughters (one human, one canine). When he’s not on stage, you can catch him online co-hosting his podcast “We Hired a Sitter For This” with Gastor Almonte.

Sample Menu from Previous Event. Menu to be revealed

Price does not include tax & gratuity.

3/26 Paul Hobbs Wine Dinner at Red Horse – Rumson
2025-03-26 18:30 - 21:30
Paul Hobbs Wine Dinner
5-Course Dinner Paired with Pauls Hobbs Wines
and Light Fare on Arrival
Wednesday, March 26, 2025
6:30 – 9:30pm
$125 per person
TICKETS
Renowned Winemaker Paul Hobbs farms a collection of prestigious vineyards around the world. Celebrating spring flavors, Red Horse presents a 5-Course wine dinner, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers! This is a seated multi-course dinner with dessert, presentations of wines and a brief Q&A.

3/20 Chef David Burke Cooking Demo Meet-and-Greet & 4-Course Dinner
2025-03-20 18:30 - 21:30
Spring Equinox Meet and Greet Dinner
Thursday, March 20 at 6:30pm
$99 per person
$120 per person w/ optional wine pairings
– Featuring a Spring Cooking Demonstration with Chef David Burke
– Welcome Cocktail
– Four-Course Dinner
– Option to add on wine pairings for each course
– Q & A with culinary giveaways

– Seasonal Parting Gift from Dixie Lee Bakery
Join us for a fun, interactive dinner with Chef David Burke celebrating all things Spring Flavors at Red Horse – RUMSON.
Between courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented spring dishes, lamb for Easter and Passover and classics. Chef will take you through his culinary career and intimate stories from his journey.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious!
Great connections, Q & A session and some laughs!”
– Chef David Burke
