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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20230131T183000
DTEND;TZID=America/New_York:20230131T213000
DTSTAMP:20260516T185231
CREATED:20230119T160252Z
LAST-MODIFIED:20230119T162520Z
UID:10000383-1675189800-1675200600@chefdavidburke.com
SUMMARY:CAYMUS & CHEF DAVID BURKE WINE DINNER at 1776 by David Burke
DESCRIPTION:TICKETS\n \n  \nTHE WINE SOCIETY AT 1776 PRESENTS\nA CAYMUS & CHEF DAVID BURKE WINE DINNER\nTUESDAY\, JANUARY 31ST\n6:30-9:30 PM\n\n$195 PER PERSON\nPLUS TAX & GRATUITY \nINTRO \n“FRENCH 76” \nSAGAMORE RYE SPICED PEAR LIQUEUR\, LEMON & EMMOLO SPARKLING WINE \n1ST COURSE: MER SOLEIL SILVER CHARDONNAY \nSCALLOP CRUDO\, WARM OYSTER AND BACON VINAIGRETTE \n2ND COURSE: WALKING FOOL ZINFANDEL BASED BLEND \nVEAL TORNADOES\, SNAILS\, PARSLEY GARLIC BUTTER \nENTRÉE: RED SCHOONER GRENACHE BASED BLEND \nCOFFEE CRUSTED AGED SIRLOIN\, BURNT ONION CARAMEL\, POMME PARISIENNE \nCHEESE: CAYMUS SPECIAL SELECTION CABERNET \nCOMTE CHEESE FONDUE\, WHITE WINE POACHED APPLES\, PETIT RYE BREAD CROUTONS \nDESSERT: CAYMUS CABERNET \nCHOCOLATE MOUSSE CAKE\, BERRIES \nAFTER DINNER \n“STRAIGHT OUT OF THE BARREL” \nSAGAMORE RESERVE DOUBLE OAK\, CAYMUS CABERNET\, WINTER SPICES
URL:https://chefdavidburke.com/event/caymus-chef-david-burke-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221231T200000
DTEND;TZID=America/New_York:20230101T020000
DTSTAMP:20260516T185231
CREATED:20221208T152437Z
LAST-MODIFIED:20221208T152718Z
UID:10000353-1672516800-1672538400@chefdavidburke.com
SUMMARY:THE DROP NEW YEAR'S EVE AT 1776
DESCRIPTION:Celebrate New Year’s Eve In Style At 1776 By David Burke Featuring Topgolf Swing Suite.\nDoors Open 8pm\nTOPGOLF SWING SUITE\nDoors open at 8pm \nLive DJ performance\, Lavish buffet featuring Chef David Burke’s Signature Stations – choose from General Admission Party or book a Suite with bottle service for your own private party!  \nTICKETS
URL:https://chefdavidburke.com/event/the-drop-at-1776/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:special event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221114T183000
DTEND;TZID=America/New_York:20221114T213000
DTSTAMP:20260516T185231
CREATED:20221104T160116Z
LAST-MODIFIED:20221106T225748Z
UID:10000344-1668450600-1668461400@chefdavidburke.com
SUMMARY:M. Chiarlo Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\n\nReception starts at 6:30pm. Dinner starts at 7pm\n$195 (+tax and gratuity) \nTICKETS \n\n\nM. Chiarlo Wine Dinner\nReception\nProsecco Brut\, Caposaldo\, Veneto\, Italy NV\n \n1st\nBEET CURED YELLOWTAIL\nGolden beet carpaccio\, pistachio gremolata\nCortese\, Gavi Le Marne\, Piedmont\, Italy ‘19\n \n2nd\nSPECK WRAPPED RABBIT LOIN \nRaisins\, spinach\nNebbiolo\, Langhe Il Principe\, Piedmont\, Italy ‘20\n \nEntree\n40 DAY DRY AGED SIRLOIN FLORENTINO\nTuscan potatoes\, Veneziana sauce\nBarbera d’ Asti\, Nizza La Court\, Piedmont\, Italy ‘18\n \nCheese\nTALEGGIO\nApple\, rustic bread\nBarolo\, Cannubi\, Piedmont\, Italy ‘17\n \nDessert\nSPUMONI “GARDEN”\nBaked Alaska\, spumoni ice cream\nMoscato d’ Asti\, Nivole\, Piedmont\, Italy ‘20
URL:https://chefdavidburke.com/event/m-chiarlo-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/11-14-22-Michele-Charlo-Dinner-Square-ptYXYK.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221024T183000
DTEND;TZID=America/New_York:20221024T213000
DTSTAMP:20260516T185231
CREATED:20220520T192233Z
LAST-MODIFIED:20221007T150947Z
UID:10000289-1666636200-1666647000@chefdavidburke.com
SUMMARY:Spire Collection Wine Dinner
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$185 (+tax and gratuity) \n\nTICKETS\n \nMenu subject to change.
URL:https://chefdavidburke.com/event/spire-collection-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/SpireCollection_Square-ZuSLgr.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221003T183000
DTEND;TZID=America/New_York:20221003T213000
DTSTAMP:20260516T185231
CREATED:20220520T192156Z
LAST-MODIFIED:20220912T195235Z
UID:10000288-1664821800-1664832600@chefdavidburke.com
SUMMARY:10/3 Orin Swift Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$225 (+tax and gratuity) \nOrin Swift Wine Dinner (menu to be announced) \n\nTICKETS\n\nORIN SWIFT WINE DINNER MENU \nReception\nJ Vineyards Cuvee Sparkling Wine\, NV \n1st Course\nDRESSED OYSTER\nSmoked salmon\, crispy chicken skins\, pickled shallots and horseradish\nChardonnay\, “Mannequin”\, Napa Valley\, CA ‘20 \n2nd Course\nGRILLED CHEESE\nBacon\, quail eggs and caviar\nGrenache/Syrah/Petite Sirah\, “Abstract”\, Napa Valley\, CA ‘20 \n3rd Course\nRABBIT AND BUTTERFLY\nFarfalle pasta with rabbit\, mushrooms and truffles\nBordeaux\, “Papillon”\, Napa Valley\, CA ‘19 \nEntree\nFILET MIGNON BEEF WELLINGTON\nCelery root puree\, glazed carrots. watercress coulis\, Cabernet Demi\nCabernet\, “Mercury Head”\, Napa Valley\, CA ‘19 \nDessert\n“A HORSE WITH NO NAME”\nCaramelized and cinnamon-smoked apple tart with spiced ice cream\nZinfandel\, “8 Years in the Dessert”\, Napa Valley\, CA ‘20
URL:https://chefdavidburke.com/event/orin-swift-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/orin-swift-wine-dinner-1776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220919T183000
DTEND;TZID=America/New_York:20220919T213000
DTSTAMP:20260516T185231
CREATED:20220520T192156Z
LAST-MODIFIED:20220912T195345Z
UID:10000287-1663612200-1663623000@chefdavidburke.com
SUMMARY:Duckhorn Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$185 (+tax and gratuity) \n\nTICKETS\n \n\n  \nDUCKHORN WINE DINNER MENU \nReception\nDecoy Brut Cuvee Sparkling Wine\, NV \n1st Course\n“UNICORN FLAN”\nCorn flan with uni\, lobster and scallions\nChardonnay\, Decoy Limited\, Sonoma Coast\, CA ‘20 \n2nd Course\nDUCK AND FOIS GRAS “PITHIVIER”\nSpicy grapes and pistachio\nMerlot\, Duckhorn Vineyards\, Napa Valley\, CA ‘19 \nEntree\nF1 WAGYU BEEF\nButternut ravioli with sage\, grilled trevisano\, baby tempura onion rings\, onion jam\nPinot Noir\, “Goldeneye”\, Anderson Valley CA ‘19 \nCheese\nCROTTIN de CHAVIGNOL\nGoat cheese fondue\, apples cumin and truffle\nCabernet Sauvignon\, Duckhorn Vineyards\, Napa Valley\, CA ‘19 \nDessert\nCHOCOLATE CAKE\nThomas Jefferson’s maple walnut ice cream\nRed Blend\, “Paraduxx”\, Napa Valley\, CA ‘19
URL:https://chefdavidburke.com/event/duckhorn-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220829T183000
DTEND;TZID=America/New_York:20220829T213000
DTSTAMP:20260516T185231
CREATED:20220520T192127Z
LAST-MODIFIED:20220808T154956Z
UID:10000286-1661797800-1661808600@chefdavidburke.com
SUMMARY:Don Julio Cocktail Dinner
DESCRIPTION:1776 by David Burke meets 1942\nTequila Dinner Menu\nMulti-Course Dinner Menu with Cocktail Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$125 (+tax and gratuity) \nTICKETS\n \n \n  \nDon Julio Tequila Cocktail Dinner  \nLobster Taco\nCocktail Pairing: Agave Passion\nDon Julio Blanco\, Passion Fruit \, Basil\, Jalapeno\, Agave\, Lemon Juice\n*****\nCeviche of Crab & Scallops-Avocado\, Piquillo Peppers\, Pineapple\,Crispy Cricket\nCocktail Pairing: Hibiscus Cooler\nDon Julio Reposado\, Hibiscus Syrup\, Lemon Juice\n*****\nPork Belly w/ Crispy Oysters\, Black Rice\, Aji Amarillo\nCocktail Pairing: Piña Picosa\nDon Julio 70th\, Ginger\, Pineapple\, Agave\, Sage\n*****\nChurrasco Skirt Steak w/ Pumpkin Seed Chimichurri & Peach Salsa\nNeat Pairing: 1942\n*****\nTres Leches Parfait\nNeat Pairing: Don Julio Primavera
URL:https://chefdavidburke.com/event/don-julio-cocktail-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220825T170000
DTEND;TZID=America/New_York:20220825T220000
DTSTAMP:20260516T185231
CREATED:20220808T154539Z
LAST-MODIFIED:20220808T154643Z
UID:10000317-1661446800-1661464800@chefdavidburke.com
SUMMARY:TIKI NIGHT at 1776 by David Burke
DESCRIPTION:Come join us all night long for \nTIKI NIGHT\nThursday August 25\, 2022 \nCARIBBEAN COCKTAILS & CUISINE\nISLAND MUSIC STARTS AT 6PM \n5pm to Close – A la carte menu offered\nwith specials announced day of \nTIKI NIGHT RESERVATIONS \nRESERVATIONS HIGHLY SUGGESTED
URL:https://chefdavidburke.com/event/tiki-night/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:special event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220728T180000
DTEND;TZID=America/New_York:20220728T220000
DTSTAMP:20260516T185231
CREATED:20220721T182336Z
LAST-MODIFIED:20220721T182450Z
UID:10000305-1659031200-1659045600@chefdavidburke.com
SUMMARY:The Enchanted Garden | 1776 SuiteArt
DESCRIPTION:Enjoy Chef David Burke’s ‘The Enchanted Garden Menu’ or choose from the 1776 by David Burke a la carte menu\, as the dining room is transformed by artworks and creative fare. \nMake a Reservation for The Enchanted Garden: \nRESERVATIONS \n  \nor purchase tickets above for the 1776 SuiteArt Experience:\nOpen House 6-10pm\nSpecialty cocktails & passed hors d’oeuvres \n$76 pp + (service & tax) \n1776 SuiteArt showcasing Jonas LeRiche and other top artists in the 1776 TopGolf Swing Suite \nSUITE ART TICKETS
URL:https://chefdavidburke.com/event/the-enchanted-garden-1776-suiteart/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:special event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220718T183000
DTEND;TZID=America/New_York:20220718T213000
DTSTAMP:20260516T185231
CREATED:20220520T192126Z
LAST-MODIFIED:20220622T231318Z
UID:10000285-1658169000-1658179800@chefdavidburke.com
SUMMARY:Veuve Clicquot Champagne Dinner at 1776 by David Burke
DESCRIPTION:Multi-Course Dinner Menu with Champagne Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$150 (+tax and gratuity) \nVeuve Clicquot Champagne Dinner (menu to be announced) \n\nTICKETS
URL:https://chefdavidburke.com/event/duval-leroy-champagne-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/1776-by-david-burke-wine-series-hUGDjk.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220627T183000
DTEND;TZID=America/New_York:20220627T213000
DTSTAMP:20260516T185231
CREATED:20220517T203130Z
LAST-MODIFIED:20220602T173755Z
UID:10000282-1656354600-1656365400@chefdavidburke.com
SUMMARY:A Taste of Burgundy 5-Course Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm \n1776 by David Burke\n67 East Park Place\nMorristown\, NJ 07960\n$185 (+tax and gratuity) \nTICKETS \nA Taste of Burgundy will feature a 5 course dinner (menu to be announced) paired with some of Burgundy’s finest: \nChampagne Aperitif: Delamotte Brut NV\nFrom Cramant to Le Mesnil-sur-Oger\, through Avize and Oger : all are found in the Côte des Blancs. Its location is one of Delamotte’s richest assets. The chalky soil\, the flora and the sloping vineyards give the grapes their exceptional character\, delivering delicate\, consistent champagnes. Championing this exceptional terroir\, drawing the best from it while maintaining absolute respect for the vines and the environment – that’s what Delamotte is all about. \nFirst Course: Louis Michel Chablis 2019\nThis is the story of the Michel family\, who has been making wines in the heart of Chablis since the 19th century.A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business\,and is managed today by Guillaume Michel\, who takes great pride in perpetuating the Domaine’s ethos. \nSecond Course: Vincent Girardin Puligny Montrachet Vieilles Vignes 2018\nThe history of Maison Vincent Girardin is relatively recent. In 1980\, at the age of 19\, Vincent Girardin\, the son of a family of winegrowers based in Santenay since the 17th century\, decided to strike out on his own and began producing wine from five acres of vines that he had inherited from his parents. From his earliest youth\, Vincent had a passion for working with vines and great respect for the potential that they represent\, and his ambition was to produce his own wine. The quality of his wines was quickly recognized by connoisseurs all over the world\, and this enabled him to expand his activity\, focusing primarily on the great white and red wines of the Côte de Beaune. To cope with the growing demand for his wines\, he developed an approach that was new in Burgundy: he purchased grapes from producers who shared the same philosophy and the same high standards. In 2012\, Vincent Girardin sold his operation to a long-standing partner of the Maison. Jean-Pierre Nié\, President of the Compagnie des Vins d’Autrefois in Beaune\, naturally decided to continue with the small team of nine people that had been faithful to the Maison for many years. Today\, Eric Germain continues to uphold the style of the wines\, and Marco Caschera markets them all over the world. \nThird Course: Henri Gouges Nuits Saint Georges 1er Cru ‘Clos des Porrets’ 2018\nThe creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers\, and it is\, in many minds\, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling the fruit to négociants. He envisioned a better quality wine\, and by 1933\, he was producing\, bottling\, and selling directly. He\, along with the Marquis d’Angerville from Volnay\, was at the forefront of battles against fraud in Burgundy in the 1920s. In the 1930s\, Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut National d’Appellation d’Origine\, and he was a member of that regulatory body at its outset. Since the beginning\, the domaine has remained an undivided family property. In 1967 Henri’s two sons\, Michel and Marcel\, succeeded him and added to the holdings of the estate. Each of them handed leadership over to one of their sons to bring the domaine to the next stage. Pierre and Christian began the modernization of the vineyards and the winery\, which they have now turned over to Pierre’s son\, Gregory\, and his cousin\, Antoine. While the house style has evolved\, the main focus is the better reflection of the terroir in the fruit through organic viticulture. They believe that healthy vines produce quality fruit and thus more expressive terroir-driven wines. \nCheese: Liger-Belair Moulin a Vents 2019\nIt’s a blend of 9 parcels who represents 7 hectares\, 50% of the whole production of the domain wine.\nThis blend offers a wine with a good density at the beginning of the mouth follow by a very interesting length bring by less deep and mineral soil. \nDessert: Perrin Muscat de Beaumes de Venise 2019\nThe Perrin Family’s range of wines enable you to discover the richness of the Southern Rhône Valley and its diverse terroirs. With the same expertise and the same passion as for Château de Beaucastel\, the family prides itself in bringing out the true character of each terroir. The “Famille Perrin” way makes each wine unique: using organic and biodynamic approaches\, mastering the art of blending and bringing out the freshness of the Southern aromas.
URL:https://chefdavidburke.com/event/a-taste-of-burgundy-5-course-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220605T110000
DTEND;TZID=America/New_York:20220605T150000
DTSTAMP:20260516T185231
CREATED:20220517T204548Z
LAST-MODIFIED:20220520T191756Z
UID:10000283-1654426800-1654441200@chefdavidburke.com
SUMMARY:PENFOLDS SUNDAY BRUNCH Extraordinary Wines & Exotic Cars at 1776 by David Burke
DESCRIPTION:Please join us for a lavish Sunday Brunch by Chef David Burke\nfeaturing Extraordinary Wines & Exotic Cars \nTICKETS \n3-Course Menu with Penfolds Wine Pairings\n11 am – 3 pm\n$120 per person++ \n \n 
URL:https://chefdavidburke.com/event/penfolds-sunday-brunch-extraordinary-wines-exotic-cars/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine brunch
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220516T183000
DTEND;TZID=America/New_York:20220516T210000
DTSTAMP:20260516T185231
CREATED:20220510T145547Z
LAST-MODIFIED:20220510T145547Z
UID:10000280-1652725800-1652734800@chefdavidburke.com
SUMMARY:Far Niente Wine Paired Dinner at 1776 by David Burke
DESCRIPTION:MONDAY\, MAY 16\, 2022\n5-Course Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$185 per person \nTICKETS
URL:https://chefdavidburke.com/event/far-niente-wine-paired-dinner-at-1776-by-david-burke/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:dinner,Wine Dinners
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END:VEVENT
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