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X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230209T183000
DTEND;TZID=America/New_York:20230209T213000
DTSTAMP:20261020T110431
CREATED:20230105T172258Z
LAST-MODIFIED:20230126T201717Z
UID:10000381-1675967400-1675978200@chefdavidburke.com
SUMMARY:Orin Swift X Red Horse by David Burke Wine Dinner
DESCRIPTION:Orin Swift X Red Horse by David Burke\nWine Dinner\n5-Course Menu w/ 6 wine pairings\nThursday\, February 9\n$160 per person \n\nTICKETS\n \nFirst Course\nDressed Oyster\nSmoked Salmon\, crispy duck skin\, pickled shallots\, and horseradish\n+ Orin Swift Cellars® – Mannequin 2021 +  \nSecond Course\nScallop carpaccio\, osetra caviar\, lobster vinaigrette\n+ Orin Swift Cellars® – 2020 Abstract + \nThird Course\nRabbit\, mushroom\, truffle ravioli\n+ Orin Swift Cellars® – 2020 Palermo + \nEntree\nBeef Wellington\nCelery root puree\, glazed carrots\, watercress coulis\, cabernet demi\n+ Orin Swift Cellars® – 2020 Papillon & 2019 Machete (side by side) + \nDessert\n“A Horse with No Name”\nCaramelized and cinnamon-smoked apple tart with spice ice cream\n+ Orin Swift Cellars® – 2021 8 Years in the Desert +
URL:https://chefdavidburke.com/event/orin-swift-x-red-horse-by-david-burke-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/ORIN-SWIFT-red-horse-2000-uk0d4A.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230208T183000
DTEND;TZID=America/New_York:20230208T203000
DTSTAMP:20261020T110431
CREATED:20230104T163812Z
LAST-MODIFIED:20230104T164050Z
UID:10000380-1675881000-1675888200@chefdavidburke.com
SUMMARY:2/8 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, February 8\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/2-8-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230202T183000
DTEND;TZID=America/New_York:20230202T203000
DTSTAMP:20261020T110431
CREATED:20230104T163812Z
LAST-MODIFIED:20230104T163928Z
UID:10000378-1675362600-1675369800@chefdavidburke.com
SUMMARY:2/2 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, February 2\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS\n\nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/2-2-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230201T183000
DTEND;TZID=America/New_York:20230201T203000
DTSTAMP:20261020T110431
CREATED:20230104T163144Z
LAST-MODIFIED:20230104T163355Z
UID:10000377-1675276200-1675283400@chefdavidburke.com
SUMMARY:2/1 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, February 1\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/2-1-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230125T183000
DTEND;TZID=America/New_York:20230125T203000
DTSTAMP:20261020T110431
CREATED:20230104T163144Z
LAST-MODIFIED:20230104T163624Z
UID:10000375-1674671400-1674678600@chefdavidburke.com
SUMMARY:1/25 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, January 25\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/1-25-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230118T183000
DTEND;TZID=America/New_York:20230118T203000
DTSTAMP:20261020T110431
CREATED:20230104T163143Z
LAST-MODIFIED:20230104T163530Z
UID:10000373-1674066600-1674073800@chefdavidburke.com
SUMMARY:1/18 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, January 18\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/1-18-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230115T160000
DTEND;TZID=America/New_York:20230115T210000
DTSTAMP:20261020T110431
CREATED:20230104T163143Z
LAST-MODIFIED:20230104T163143Z
UID:10000372-1673798400-1673816400@chefdavidburke.com
SUMMARY:SUNDAY BURGER NIGHT BENTO STYLE
DESCRIPTION:Available in THE LOFT\nSUNDAYS 4 – 9 PM\n$25 BENTO BURGER\nDB Cheeseburger\nTwo (2) Lobster Dumplings\nSpicy Tuna Roll\nSesame Caesar & Snow Pea Salad \n$32 LOBSTER ROLL\nLobster Roll\nBeef Wontons\nSpicy Tuna Roll\nSesame Caesar & Snow Pea Salad
URL:https://chefdavidburke.com/event/sunday-burger-night-bento-style-2/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/RH-Bento_Sundays-ln3MFW.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230111T183000
DTEND;TZID=America/New_York:20230111T203000
DTSTAMP:20261020T110431
CREATED:20230104T163143Z
LAST-MODIFIED:20230104T163441Z
UID:10000371-1673461800-1673469000@chefdavidburke.com
SUMMARY:1/11 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, January 11\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/1-11-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230105T183000
DTEND;TZID=America/New_York:20230105T203000
DTSTAMP:20261020T110431
CREATED:20221127T213953Z
LAST-MODIFIED:20221127T214201Z
UID:10000352-1672943400-1672950600@chefdavidburke.com
SUMMARY:1/5 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, January 5\, 2023\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \n\nTICKETS\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/1-5-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221231T170000
DTEND;TZID=America/New_York:20221231T230000
DTSTAMP:20261020T110431
CREATED:20221217T010821Z
LAST-MODIFIED:20221217T012118Z
UID:10000361-1672506000-1672527600@chefdavidburke.com
SUMMARY:New Year's Eve at Red Horse by David Burke
DESCRIPTION:SADDLE UP AND CELEBRATE!\nRing in the New Year with Us!\nNEW YEAR’S EVE & NEW YEAR’S DAY\n MENUS & RESERVATIONS  \nNEW YEAR’S EVE \nSATURDAY\, DECEMBER 31\, 2022 \n5 pm – 11 pm\nLast seating at 10:30 pm\n$150 per person \nFOUR COURSE MENU\nLIVE MUSIC\nCHAMPAGNE TOAST \nNEW YEAR’S EVE RESERVATIONS\nNEW YEAR’S DAY \nSUNDAY\, JANUARY 1\, 2023 \nBRUNCH\n10:30 am – 3 pm\n$39 per person prix fixe\n$20 Bottomless Mimosa or Sangria\nSpecial New Years Day items! \nDINNER\nService begins at 3 pm\na la carte menu
URL:https://chefdavidburke.com/event/new-years-eve-at-red-horse-by-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:holiday menu,Red Horse by David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/12/RedHorse_Silhouetted_NYEHaSqGraphic.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221228T183000
DTEND;TZID=America/New_York:20221228T203000
DTSTAMP:20261020T110431
CREATED:20221127T213953Z
LAST-MODIFIED:20221127T214322Z
UID:10000351-1672252200-1672259400@chefdavidburke.com
SUMMARY:12/28 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, December 28\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/12-28-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221221T183000
DTEND;TZID=America/New_York:20221221T203000
DTSTAMP:20261020T110431
CREATED:20221127T213953Z
LAST-MODIFIED:20221127T214403Z
UID:10000350-1671647400-1671654600@chefdavidburke.com
SUMMARY:12/21 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, December 21\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/12-21-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221214T183000
DTEND;TZID=America/New_York:20221214T203000
DTSTAMP:20261020T110431
CREATED:20221127T213953Z
LAST-MODIFIED:20221127T214442Z
UID:10000349-1671042600-1671049800@chefdavidburke.com
SUMMARY:12/14 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, December 14\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/12-14-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221208T080000
DTEND;TZID=America/New_York:20221208T170000
DTSTAMP:20261020T110431
CREATED:20221208T191224Z
LAST-MODIFIED:20221208T191635Z
UID:10000357-1670486400-1670518800@chefdavidburke.com
SUMMARY:New Year's Eve 2023 at Red Horse by David Burke
DESCRIPTION:Ring in the New Year with Us! \nNEW YEAR’S EVE & NEW YEAR’S DAY \n\n\n\n\n\n\n\n\n\n\n\n\n\nNEW YEAR’S EVE\n\n\n\n\nSATURDAY\, DECEMBER 31\, 2022 \n5 pm – 11 pm\nLast seating at 10:30 pm\n$150 per person \nFOUR COURSE MENU\nLIVE MUSIC\nCHAMPAGNE TOAST \n\n\n\n\nNEW YEAR’S EVE RESERVATIONS\n\n\n\n\n  \n\n\n\n\nNEW YEAR’S DAY\n\n\n\n\nSUNDAY\, JANUARY 1\, 2023 \nBRUNCH\n10:30 am – 3 pm\n$39 per person prix fixe\n$20 Bottomless Mimosa or Sangria\nSpecial New Years Day items! \nDINNER\nService begins at 3 pm\na la carte menu \n\n\n\n\nRESERVATIONS
URL:https://chefdavidburke.com/event/new-years-eve-2023-at-red-horse-by-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:holiday
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/12/RedHorse_NYE_header.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221207T183000
DTEND;TZID=America/New_York:20221207T203000
DTSTAMP:20261020T110431
CREATED:20221013T170120Z
LAST-MODIFIED:20221127T214518Z
UID:10000341-1670437800-1670445000@chefdavidburke.com
SUMMARY:12/7 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, December 7\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/12-7-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221201T183000
DTEND;TZID=America/New_York:20221201T203000
DTSTAMP:20261020T110431
CREATED:20221013T170120Z
LAST-MODIFIED:20221106T225622Z
UID:10000340-1669919400-1669926600@chefdavidburke.com
SUMMARY:12/1 OMAKASE 10-Dish Menu at Red Horse by David Burke
DESCRIPTION:Thursday\, December 1\, 2022\nSeating is at 6:30pm\n$85 per person\n \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://chefdavidburke.com/event/12-1-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/Omakase_Oct-2022.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221130T183000
DTEND;TZID=America/New_York:20221130T203000
DTSTAMP:20261020T110431
CREATED:20221013T170120Z
LAST-MODIFIED:20221104T162053Z
UID:10000339-1669833000-1669840200@chefdavidburke.com
SUMMARY:11/30 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, November 30\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/11-30-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221123T183000
DTEND;TZID=America/New_York:20221123T203000
DTSTAMP:20261020T110431
CREATED:20221013T170120Z
LAST-MODIFIED:20221104T162151Z
UID:10000338-1669228200-1669235400@chefdavidburke.com
SUMMARY:11/23 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, November 23\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/11-23-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221116T183000
DTEND;TZID=America/New_York:20221116T203000
DTSTAMP:20261020T110431
CREATED:20221013T170120Z
LAST-MODIFIED:20221106T231007Z
UID:10000337-1668623400-1668630600@chefdavidburke.com
SUMMARY:11/16 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, November 16\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS \nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/11-16-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/WhatsYourBeef-2.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221109T183000
DTEND;TZID=America/New_York:20221109T203000
DTSTAMP:20261020T110431
CREATED:20221013T170119Z
LAST-MODIFIED:20221104T155118Z
UID:10000336-1668018600-1668025800@chefdavidburke.com
SUMMARY:11/9 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, November 9\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/11-9-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221108T180000
DTEND;TZID=America/New_York:20221108T213000
DTSTAMP:20261020T110431
CREATED:20221013T170117Z
LAST-MODIFIED:20221104T155216Z
UID:10000335-1667930400-1667943000@chefdavidburke.com
SUMMARY:11/8 Homage to Fromagerie at Red Horse by DAVID BURKE
DESCRIPTION:Tickets are FULLY BOOKED\nThe pandemic is over. Time to dust off your jewels\, best dresses and suits for a night of Fine Dining surrounded by candle lit tables and elegance. Please join me for a throwback to a special era and pay Homage to the Fromagerie! \nTuesday\, November 8\, 2022\n \nPassed Canapés 6 – 7 pm  \nSeated Dinner 7 – 9 pm  \nVeuve Clicquot Cocktail Reception\nFour Course Dinner by David Burke \n$135 per person \nAttire: Jewels\, Dresses and Jackets
URL:https://chefdavidburke.com/event/11-8-homage-to-fromagerie/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/RedHorse_HomagetoFromagerie_Sq_4-IiwwfU.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221103T183000
DTEND;TZID=America/New_York:20221103T203000
DTSTAMP:20261020T110431
CREATED:20220909T143846Z
LAST-MODIFIED:20221015T155325Z
UID:10000324-1667500200-1667507400@chefdavidburke.com
SUMMARY:11/3 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, November 3\, 2022\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \n\nTICKETS\n \nOmakase-Style Dinner by Chef David Burke\n10-course Japanese style dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/11-3-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/Omakase_Oct-2022.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221102T183000
DTEND;TZID=America/New_York:20221102T203000
DTSTAMP:20261020T110431
CREATED:20220909T143846Z
LAST-MODIFIED:20220909T152340Z
UID:10000323-1667413800-1667421000@chefdavidburke.com
SUMMARY:11/2 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, November 2\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/11-2-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221027T183000
DTEND;TZID=America/New_York:20221027T213000
DTSTAMP:20261020T110431
CREATED:20221013T170113Z
LAST-MODIFIED:20221015T155639Z
UID:10000334-1666895400-1666906200@chefdavidburke.com
SUMMARY:10/27 Tuscan Wine Tasting and Dinner at Red Horse by DAVID BURKE – Rumson\, NJ
DESCRIPTION:Thursday\, October 27\, 2022 at 6:30pm\n10 WINE TASTING with light passed appetizers\n4 Course Tuscan Dinner Menu by David Burke paired with Tuscan Wines\nThe Loft at Red Horse\n \n$145 per person (plus tax) \nTICKETS\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n10 Wine Tasting\n2019 FABRIZIO PRATESI LOCOROSSO\, BARCO REALE\n2019 MONTERINALDI CHIANTI CLASSICO\n2018 MONTERINALDI CHIANTI CLASSICO RISERVA\n2017 CHIACCIERA VINO NOBILE DI MONTEPULCIANO\n2018 FABRIZIO PRATESI CIRCO ROSSO CARMIGNANO\n2014 SAN GIUSTO A RENTENNANO CHIANTI CLASSICO RISERVA\nMYSTERY WINE\n2011 CANALICCHIO DI SOPRA BRUNELLO\n2010 VALDICAVA BRUNELLO\n2007 FONTODI FLACCIANELLO \nWine Pairings – Dinner Menu to be revealed shortly\nWelcome: Villa CASCINA CHICCO SPARKLING NEBBIOLO CUVEE ZERO 2017\nDinner White: MORMORAIA VERNACCIA DI SAN GIMINGANO RISERVA 2015\nDinner Red: CHIACCHIERA ROSSO DI MONPTEPULCIANO 2019\nDessert: BARBERANI MOSCATO PASSITO \nMenu subject to change.
URL:https://chefdavidburke.com/event/10-27-tuscan-wine-tasting-and-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/RedHorsebyDB_TuscanWineDinner-2-copy-4Ml9do.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T183000
DTEND;TZID=America/New_York:20221026T203000
DTSTAMP:20261020T110431
CREATED:20220909T143846Z
LAST-MODIFIED:20220909T152253Z
UID:10000322-1666809000-1666816200@chefdavidburke.com
SUMMARY:10/26 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, October 26\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/10-26-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221019T183000
DTEND;TZID=America/New_York:20221019T203000
DTSTAMP:20261020T110431
CREATED:20220909T143846Z
LAST-MODIFIED:20220909T152151Z
UID:10000321-1666204200-1666211400@chefdavidburke.com
SUMMARY:10/19 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, October 19\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/10-19-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221012T183000
DTEND;TZID=America/New_York:20221012T203000
DTSTAMP:20261020T110431
CREATED:20220909T143845Z
LAST-MODIFIED:20220909T152100Z
UID:10000320-1665599400-1665606600@chefdavidburke.com
SUMMARY:10/12 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, October 12\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/10-12-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221006T183000
DTEND;TZID=America/New_York:20221006T203000
DTSTAMP:20261020T110431
CREATED:20220909T143845Z
LAST-MODIFIED:20220909T151714Z
UID:10000319-1665081000-1665088200@chefdavidburke.com
SUMMARY:10/6 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, October 6\, 2022\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course Japanese style dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n\n\nTICKETS\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://chefdavidburke.com/event/10-6-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221005T183000
DTEND;TZID=America/New_York:20221005T203000
DTSTAMP:20261020T110431
CREATED:20220909T151827Z
LAST-MODIFIED:20220909T151928Z
UID:10000331-1664994600-1665001800@chefdavidburke.com
SUMMARY:10/5 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, October 5\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/10-5-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220928T183000
DTEND;TZID=America/New_York:20220928T203000
DTSTAMP:20261020T110431
CREATED:20220729T175051Z
LAST-MODIFIED:20220729T175131Z
UID:10000316-1664389800-1664397000@chefdavidburke.com
SUMMARY:9/28 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, September 28\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/9-28-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
END:VCALENDAR