New England’s Finest Sporting Club Announces Partnership with World-Renowned Chef David Burke
The Preserve Sporting Club & Residences announced today its latest partnership, a 15-year agreement with internationally acclaimed chef and restaurateur, David Burke. Chef Burke will oversee all culinary operations at The Preserve through restaurant operating and consultant company, David Burke Hospitality Management (DBHM). The centerpiece of the partnership will be the transformation of The Preserve’s main restaurant, Double Barrel Kitchen. Open to the public, guests and members of The Preserve Sporting Club, the sprawling 7,000 square-foot, 350-seat reimagined restaurant will debut Wednesday, March 1, as Double Barrel Steak by Chef David Burke.