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DTSTART;TZID=America/New_York:20260325T190000
DTEND;TZID=America/New_York:20260325T210000
DTSTAMP:20260427T200042
CREATED:20260310T210140Z
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UID:10000885-1774465200-1774472400@chefdavidburke.com
SUMMARY:3/25 Ron Rubin + David Burke Tavern Wine Dinner
DESCRIPTION:Ron Rubin + David Burke Tavern\nFour Course Dinner Pairing 6 Wines\n7pm seated dinner\n$95 per person (+tax & service)\nTICKETS \nDavid Burke Tavern is excited to present the next wine dinner in our series for Spring 2026 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nExperience Ron Rubin’s Russian River and Alexander Valley wine selections paired with a luxurious multi-course dinner menu by Chef David Burke. Six wines will be poured\, made from different grape varietals presented with tasting notes at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/3-25-ron-rubin-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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DTSTART;TZID=America/New_York:20240927T190000
DTEND;TZID=America/New_York:20240927T213000
DTSTAMP:20260427T200042
CREATED:20240821T191911Z
LAST-MODIFIED:20240821T194301Z
UID:10000636-1727463600-1727472600@chefdavidburke.com
SUMMARY:9/27 Long Meadow Ranch Winemaker Dinner at Park Ave Kitchen by David Burke
DESCRIPTION:Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner\n5-Course Dinner paired with Long Meadow Ranch Wines\n$145 (plus tax and gratuity) \nTICKETS \nNapa Valley’s Hall famiiy operated Long Meadow  Ranch is committed to organic and sustainable viticulture  practices to produce elegant\, balanced wines that express varietal authenticity and the terroir of the Long Meadow wine growing sites. \nWinemaker Tim Tedino will be coming in from NAPA to talk wine\, dine with us and a brief\, fun Q&A Session \nFirst Course\nWest Coast Oysters\nw/rhubarb mignonette\, dungeness crab & finger limes\n+ ’23 Sauvignon Blanc + \n\nSecond Course\nFresh Chitarra Cacio e Pepe\nw/shaved summer truffles\n+ ’18 Chardonnay +\n\nThird Course\nCold-smoked Duck Breast Sourdough Panzanella\nasparagus\, black cherries & charred red onion\n+ ’18 Pinot Noir + \n\nFourth Course\n36-hr Braised Short Rib\nw/buttermilk whipped potatoes\, roasted exotic mushrooms & charred brussel leaves\n+ ’17 Cabernet  +\n\nDessert\nChocolate Olive Oil Cake\nw/chardonnay & cabernet grape-infused mascarpone\n+ choice of wine +
URL:https://chefdavidburke.com/event/9-27-long-meadow-ranch-winemaker-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
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DTSTART;TZID=America/New_York:20240918T190000
DTEND;TZID=America/New_York:20240918T213000
DTSTAMP:20260427T200042
CREATED:20240821T191909Z
LAST-MODIFIED:20240822T172539Z
UID:10000635-1726686000-1726695000@chefdavidburke.com
SUMMARY:9/18 Charles Krug Wine Dinner with Peter Mondavi & Chef David Burke at Park Ave Kitchen
DESCRIPTION:5-Course Winemaker Dinner paired with Charles Krug\, Napa Valley Wines\nWednesday\, September 18th\n$199 (plus tax and gratuity) \nTICKETS \nPeter Mondavi\, Jr. the third generations co-proprietor of Charles Krug Winery\, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery estate. Chef Burke and Mr. Mondavi will talk food and wine in general\, while introducing \, each course and viniculture with their unparalleled\, often entertaining\, insight.  There will also be a brief\, fun Q&A Session. Don’t miss this very special evening with two giants in their respective industries.  Tickets are limited to assure this will be an intimate affair. \n\nFirst Course\n“Chef’s Palate White Gazpacho” :: 2023 Sauvignon Blanc\nw/Santa Barbara spotted prawn\, grapes\, toasted almonds\, San Francisco sourdough \nSecond Course\n“Just for the Halibut” :: 2023 Chardonnay\nw/Alaskan halibut\, black plums\, black garlic\, ube pureé \nThird Course\n“Duck\, Duck\, Goose” :: 2022 Merlot\nHanging roasted duck\, cold-smoked duck (torched tableside)\, albufera sauce w/green-tea & cherry duck jus\, asparagus \nFourth Course\n“Lamb Wellington” :: 2019 Family Reserve “Generations” Cabernet Sauvignon\nw/grape leaf\, fresh pastry\, cabernet jus\, roasted vegetable\, foraged mushroom mousse \nDessert\n“Tin Can” Cakes + Cake Pop Trees :: Lot XXI Zinfandel Dessert Wine\nw/fresh cream whip\, toffee pearls\, passion fruit caramel + bubble gum whip
URL:https://chefdavidburke.com/event/9-18-charles-krug-wine-dinner-with-peter-mondavi-chef-david-burke/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
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