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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20221003T183000
DTEND;TZID=America/New_York:20221003T213000
DTSTAMP:20260520T065506
CREATED:20220520T192156Z
LAST-MODIFIED:20220912T195235Z
UID:10000288-1664821800-1664832600@chefdavidburke.com
SUMMARY:10/3 Orin Swift Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$225 (+tax and gratuity) \nOrin Swift Wine Dinner (menu to be announced) \n\nTICKETS\n\nORIN SWIFT WINE DINNER MENU \nReception\nJ Vineyards Cuvee Sparkling Wine\, NV \n1st Course\nDRESSED OYSTER\nSmoked salmon\, crispy chicken skins\, pickled shallots and horseradish\nChardonnay\, “Mannequin”\, Napa Valley\, CA ‘20 \n2nd Course\nGRILLED CHEESE\nBacon\, quail eggs and caviar\nGrenache/Syrah/Petite Sirah\, “Abstract”\, Napa Valley\, CA ‘20 \n3rd Course\nRABBIT AND BUTTERFLY\nFarfalle pasta with rabbit\, mushrooms and truffles\nBordeaux\, “Papillon”\, Napa Valley\, CA ‘19 \nEntree\nFILET MIGNON BEEF WELLINGTON\nCelery root puree\, glazed carrots. watercress coulis\, Cabernet Demi\nCabernet\, “Mercury Head”\, Napa Valley\, CA ‘19 \nDessert\n“A HORSE WITH NO NAME”\nCaramelized and cinnamon-smoked apple tart with spiced ice cream\nZinfandel\, “8 Years in the Dessert”\, Napa Valley\, CA ‘20
URL:https://chefdavidburke.com/event/orin-swift-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/orin-swift-wine-dinner-1776.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221024T183000
DTEND;TZID=America/New_York:20221024T213000
DTSTAMP:20260520T065506
CREATED:20220520T192233Z
LAST-MODIFIED:20221007T150947Z
UID:10000289-1666636200-1666647000@chefdavidburke.com
SUMMARY:Spire Collection Wine Dinner
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$185 (+tax and gratuity) \n\nTICKETS\n \nMenu subject to change.
URL:https://chefdavidburke.com/event/spire-collection-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/SpireCollection_Square-ZuSLgr.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T183000
DTEND;TZID=America/New_York:20221026T213000
DTSTAMP:20260520T065506
CREATED:20220916T200215Z
LAST-MODIFIED:20221013T171841Z
UID:10000332-1666809000-1666819800@chefdavidburke.com
SUMMARY:FoieGone A Farewell to Foie Gras at David Burke Tavern
DESCRIPTION:FoieGone at David Burke Tavern\nA Wine Dinner to say “Farewell to Foie Gras” in NYC\nAn evening not to FoieGettabout!\nOCTOBER 26\, 2022 at 6:30pm\n$250 per person \nTICKETS \n  \nCanapes to start \n🥂 Gruet Rose\, Brut\, New Mexico\, NV \nDuck & foie gras dumplings  \nFoie gras & black truffle cromesquis \nTres Pato taco – duck leg\, foie mole\, crispy duck skin \nFoie gras lollipops port gelée  \nOyster champagne gelée caviar  \nSit-down dinner to follow \nFoie Pate tuna carpaccio persimmons \n🍷 Duckhorn Sauvignon Blanc \nFoie gras & truffle agnolotti sweet & sour duck consommé \n🍷 Caymus Cabernet\, 2022 \nF1 Wagyu Foie Gras Rossini \n🍷 Orin Swift\, Eight Years in the Desert\, Zinfandel Blend \nAssorted desserts for the table \n🍷 Graham’s 10 yr Tawny Port \nMenu is subject to change.
URL:https://chefdavidburke.com/event/foiegone-a-farewell-to-foie-gras-at-david-burke-tavern/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/09/10-26-foie-gone-david-burke-tavern-F1post2.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221027T183000
DTEND;TZID=America/New_York:20221027T213000
DTSTAMP:20260520T065506
CREATED:20220930T160130Z
LAST-MODIFIED:20220930T160228Z
UID:10000333-1666895400-1666906200@chefdavidburke.com
SUMMARY:10/27 BOURBON & CIGARS at Orchard Park Terrace
DESCRIPTION:Join us on the Orchard Terrace for an evening showcasing amazing cuisine by Chef David Burke\, Milam & Greene Bourbon and a Cigar Roller! \nThursday\, October 27\, 2022\n6:30 pm | $125 per person \n\nPassed hors d’oeuvres\nThree course dinner with amuse\nIncludes two bourbon cocktails\nCigar Roller\n\n21 and over. Cigars available for purchase on-site. \n\nTICKETS
URL:https://chefdavidburke.com/event/10-27-bourbon-cigars/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/09/OP_BourbonCigar_Night_2-odelHT.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221027T183000
DTEND;TZID=America/New_York:20221027T213000
DTSTAMP:20260520T065506
CREATED:20221013T170113Z
LAST-MODIFIED:20221015T155639Z
UID:10000334-1666895400-1666906200@chefdavidburke.com
SUMMARY:10/27 Tuscan Wine Tasting and Dinner at Red Horse by DAVID BURKE – Rumson\, NJ
DESCRIPTION:Thursday\, October 27\, 2022 at 6:30pm\n10 WINE TASTING with light passed appetizers\n4 Course Tuscan Dinner Menu by David Burke paired with Tuscan Wines\nThe Loft at Red Horse\n \n$145 per person (plus tax) \nTICKETS\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n10 Wine Tasting\n2019 FABRIZIO PRATESI LOCOROSSO\, BARCO REALE\n2019 MONTERINALDI CHIANTI CLASSICO\n2018 MONTERINALDI CHIANTI CLASSICO RISERVA\n2017 CHIACCIERA VINO NOBILE DI MONTEPULCIANO\n2018 FABRIZIO PRATESI CIRCO ROSSO CARMIGNANO\n2014 SAN GIUSTO A RENTENNANO CHIANTI CLASSICO RISERVA\nMYSTERY WINE\n2011 CANALICCHIO DI SOPRA BRUNELLO\n2010 VALDICAVA BRUNELLO\n2007 FONTODI FLACCIANELLO \nWine Pairings – Dinner Menu to be revealed shortly\nWelcome: Villa CASCINA CHICCO SPARKLING NEBBIOLO CUVEE ZERO 2017\nDinner White: MORMORAIA VERNACCIA DI SAN GIMINGANO RISERVA 2015\nDinner Red: CHIACCHIERA ROSSO DI MONPTEPULCIANO 2019\nDessert: BARBERANI MOSCATO PASSITO \nMenu subject to change.
URL:https://chefdavidburke.com/event/10-27-tuscan-wine-tasting-and-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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