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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20260507T190000
DTEND;TZID=America/New_York:20260507T210000
DTSTAMP:20260518T131818
CREATED:20260424T213424Z
LAST-MODIFIED:20260424T213732Z
UID:10000899-1778180400-1778187600@chefdavidburke.com
SUMMARY:5/7 BANFI Wine Dinner at David Burke Tavern
DESCRIPTION:BANFI + David Burke Tavern\nFive Course Dinner Pairing 6 Wines\nThursday\, May 7th\n7pm seated dinner\n$135 per person (+tax & service)\nTICKETS \nDavid Burke Tavern is excited to present the next wine dinner in our series for Spring 2026 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nExperience David Burke Tavern Chef’s Menu paired with gorgeous Italian wine selections. Six wines will be poured\, made from different grape varietals presented with tasting notes at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/5-7-banfi-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/DBT-BANFI-dinner-5-07-26-1080-21fV7W.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T190000
DTEND;TZID=America/New_York:20260430T213000
DTSTAMP:20260518T131818
CREATED:20260424T213422Z
LAST-MODIFIED:20260424T214545Z
UID:10000898-1777575600-1777584600@chefdavidburke.com
SUMMARY:4/30 Raventos Wine Dinner at David Burke Tavern
DESCRIPTION:RAVENTOS + David Burke Tavern\nFive Course Dinner Pairing 6 Wines\nThursday\, April 30th\n7pm seated dinner\n$105 per person (+tax & service)\nTICKETS \nDavid Burke Tavern is excited to present the next wine dinner in our series for Spring 2026 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nRaventós Codorníu\, Spain’s oldest producer of Wines and Cavas. The company has a history spanning over five centuries\, dating back to 1551. Experience David Burke Tavern Chef’s Menu paired with delectable Spanish wine selections. Six wines will be poured\, made from different grape varietals presented with tasting notes at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/4-30-raventos-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/DBT-Ravntos-dinner-4-30-26-1080a-Dx2Ong.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T190000
DTEND;TZID=America/New_York:20260325T210000
DTSTAMP:20260518T131818
CREATED:20260310T210140Z
LAST-MODIFIED:20260322T192021Z
UID:10000885-1774465200-1774472400@chefdavidburke.com
SUMMARY:3/25 Ron Rubin + David Burke Tavern Wine Dinner
DESCRIPTION:Ron Rubin + David Burke Tavern\nFour Course Dinner Pairing 6 Wines\n7pm seated dinner\n$95 per person (+tax & service)\nTICKETS \nDavid Burke Tavern is excited to present the next wine dinner in our series for Spring 2026 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nExperience Ron Rubin’s Russian River and Alexander Valley wine selections paired with a luxurious multi-course dinner menu by Chef David Burke. Six wines will be poured\, made from different grape varietals presented with tasting notes at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/3-25-ron-rubin-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/03/DBT-Ron-Rubin-wine-dinner-3-25-26-1080a-7CywEc.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260219T190000
DTEND;TZID=America/New_York:20260219T210000
DTSTAMP:20260518T131818
CREATED:20260202T230526Z
LAST-MODIFIED:20260202T230916Z
UID:10000864-1771527600-1771534800@chefdavidburke.com
SUMMARY:2/19 M Chapoutier + David Burke Tavern Wine Dinner
DESCRIPTION: M Chapoutier + David Burke Tavern\nMulti Course Dinner Pairing 6 Wines\n7pm seated dinner\n$135 per person (+tax & service)\n\nTICKETS\n\nDavid Burke Tavern is excited to present the next wine dinner in our series for Winter 2026 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nExperience M Chapoutier’s nuanced wine selection paired with a luxurious multi-course dinner menu by Chef David Burke. Five wines will be poured\, made from different grape varietals presented with tasting notes at each course.  \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/2-19-m-chapoutier-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/02/M-chapoutier-tavern-2-19-26-07qFkP.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260114T190000
DTEND;TZID=America/New_York:20260114T210000
DTSTAMP:20260518T131818
CREATED:20251223T191712Z
LAST-MODIFIED:20260114T165923Z
UID:10000861-1768417200-1768424400@chefdavidburke.com
SUMMARY:1/14/26 MCV Wine + David Burke Tavern Dinner
DESCRIPTION:MCV + David Burke Tavern\nMulti Course Dinner Pairing 6 Wines\n7pm seated dinner\n$95 per person (+tax & service)\nTICKETS \nDavid Burke Tavern is excited to launch a wine dinner series for Winter 2026 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nExperience MCVs nuanced wines from Paso Robles\, CA paired with a luxurious multi-course dinner menu by Chef David Burke. Five wines will be poured\, made from different grape varietals presented with tasting notes at each course.  \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/1-14-26-mcv-wine-david-burke-tavern-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/12/MCV-tavern-1-14-26a.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251030T183000
DTEND;TZID=America/New_York:20251030T213000
DTSTAMP:20260518T131818
CREATED:20250922T150821Z
LAST-MODIFIED:20251019T161318Z
UID:10000834-1761849000-1761859800@chefdavidburke.com
SUMMARY:10/30 Prisoner Wine Co Dinner at Red Horse by David Burke – Bernards Inn
DESCRIPTION:10/30 Prisoner Wine Co Dinner\nat Red Horse by David Burke at the Bernards Inn \nTHURSDAY\, September 30\, 2025\n6:30 pm\n$125 per person \nTICKETS \nFour Courses ~ Four Wines\nJoin us to celebrate the flavors of Autumn paired with Prison Wine Co Wines from Napa\, California. Don’t miss this dinner! \n \nAbout Prisoner Wine Co
URL:https://chefdavidburke.com/event/10-30-prisoner-wine-co-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,THE BERNIE,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/09/prisoner-930-RHBI-d-1080-iLCudf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T183000
DTEND;TZID=America/New_York:20251024T213000
DTSTAMP:20260518T131818
CREATED:20251001T150406Z
LAST-MODIFIED:20251022T160831Z
UID:10000837-1761330600-1761341400@chefdavidburke.com
SUMMARY:10/24 Cakebread Cellars + David Burke Tavern Dinner
DESCRIPTION:Cakebread Cellars + David Burke Tavern\nMulti Course Dinner Pairing 5 Wines\n6:30pm seated dinner\n$95 per person (+tax & service)\n\nTICKETS\nDavid Burke Tavern is excited to launch a wine dinner series for Autumn 2025 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nExperience Cakebread Vineyards nuanced wines from California paired with a luxurious multi-course dinner menu by Chef David Burke. Four wines will be poured\, made from different grape varietals presented with tasting notes at each course.  \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/10-24-cakebread-cellars-david-burke-tavern-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/10/cakebread-tavern-10-24-25-v3-uV0MrW.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250821T183000
DTEND;TZID=America/New_York:20250821T213000
DTSTAMP:20260518T131818
CREATED:20250723T174300Z
LAST-MODIFIED:20250723T174608Z
UID:10000796-1755801000-1755811800@chefdavidburke.com
SUMMARY:8/21 Mediterranean Wine Dinner on the Orchard Terrace
DESCRIPTION:Mediterranean Wine Dinner on the Orchard Terrace\nwith Chef David Burke\nThursday\, August 21st 2025\n6:30pm Cocktail Reception\n7:00pm Seated Dinner \n$99/person (+tax and service) \nTICKETS \nPurchase Tickets by Table or individual bar seating. \n6:30pm – 9:30pm\nPurchase Table tickets or Single tickets (Single tickets are at communal tables)\nmenu subject to change
URL:https://chefdavidburke.com/event/8-21-mediterranean-wine-dinner-on-the-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:BINGO Supper Club,Chef David Burke,TRIVIA DINNER
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2025/07/orchard-park-medit-dinnerDB-08-21-4x5-1-UOI8N4.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T190000
DTEND;TZID=America/New_York:20240927T213000
DTSTAMP:20260518T131818
CREATED:20240821T191911Z
LAST-MODIFIED:20240821T194301Z
UID:10000636-1727463600-1727472600@chefdavidburke.com
SUMMARY:9/27 Long Meadow Ranch Winemaker Dinner at Park Ave Kitchen by David Burke
DESCRIPTION:Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner\n5-Course Dinner paired with Long Meadow Ranch Wines\n$145 (plus tax and gratuity) \nTICKETS \nNapa Valley’s Hall famiiy operated Long Meadow  Ranch is committed to organic and sustainable viticulture  practices to produce elegant\, balanced wines that express varietal authenticity and the terroir of the Long Meadow wine growing sites. \nWinemaker Tim Tedino will be coming in from NAPA to talk wine\, dine with us and a brief\, fun Q&A Session \nFirst Course\nWest Coast Oysters\nw/rhubarb mignonette\, dungeness crab & finger limes\n+ ’23 Sauvignon Blanc + \n\nSecond Course\nFresh Chitarra Cacio e Pepe\nw/shaved summer truffles\n+ ’18 Chardonnay +\n\nThird Course\nCold-smoked Duck Breast Sourdough Panzanella\nasparagus\, black cherries & charred red onion\n+ ’18 Pinot Noir + \n\nFourth Course\n36-hr Braised Short Rib\nw/buttermilk whipped potatoes\, roasted exotic mushrooms & charred brussel leaves\n+ ’17 Cabernet  +\n\nDessert\nChocolate Olive Oil Cake\nw/chardonnay & cabernet grape-infused mascarpone\n+ choice of wine +
URL:https://chefdavidburke.com/event/9-27-long-meadow-ranch-winemaker-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/08/9-27-24winemaker-1080-x-1-0XhsOt.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240417T181500
DTEND;TZID=America/New_York:20240417T210000
DTSTAMP:20260518T131818
CREATED:20240224T161030Z
LAST-MODIFIED:20240326T033200Z
UID:10000545-1713377700-1713387600@chefdavidburke.com
SUMMARY:4/17 Spring Dinner in the Dark at Red Horse by David Burke White Plains
DESCRIPTION:Dinner in the Dark: SPRING Flavors\nThe Private Room “Speakeasy” in\nRed Horse by David Burke\nWhite Plains\, NY\n6:15pm \nBlindfolded\, join us\, Wednesday\, April 17th in the Private Dining Room “Speakeasy” for a 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nExperience a blindfolded dinner by Chef David Burke \nDining in the Dark\nSmell the Herbs & Spices\,\nTaste the Land & Sea.\nBe with like-minded people\,\nA new journey you’ll see! \n**Price does not include tax and gratuity** \n 
URL:https://chefdavidburke.com/event/3-20-spring-equinox-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/03/red-horse-dinner-in-the-dark-4-17-wp-G1iwqK.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240410T180000
DTEND;TZID=America/New_York:20240410T210000
DTSTAMP:20260518T131818
CREATED:20240326T032059Z
LAST-MODIFIED:20240326T032722Z
UID:10000564-1712772000-1712782800@chefdavidburke.com
SUMMARY:4/10 Cakebread Cellars Wine Dinner
DESCRIPTION:Cakebread Cellars Wine Dinner\nWednesday April 10th\, 2024\n6PM arrival 6:30PM dinner \n$135 (+ tax & gratuity) \nTICKETS \nMenu:\n \nAges 21+\nMenu is subject to change
URL:https://chefdavidburke.com/event/4-10-cakebread-cellars-wine-dinner/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2024/03/Cakebread-Drifthouse-1080x540-1-NDnAHw.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230927T183000
DTEND;TZID=America/New_York:20230927T213000
DTSTAMP:20260518T131818
CREATED:20230914T184920Z
LAST-MODIFIED:20230914T190330Z
UID:10000474-1695839400-1695850200@chefdavidburke.com
SUMMARY:9/27 Red Horse by David Burke White Plains X Jordan Winery
DESCRIPTION:JOIN US FOR A JORDAN WINERY DINNER\n\nWednesday\, September 27\n$150 per person\nTICKETS \n\n4 Courses + 4 Pairings\n\n\n\nSauvignon ’12\nChardonnay ’19\nCabernet Sauvignon ’16\nCabernet Sauvignon ’18\n\nMiles Troutman from Jordan Winery will be on site to guide your experience all evening!\n\n\n21 and over event. Prices does not include tax and gratuity.\n 
URL:https://chefdavidburke.com/event/9-27-red-horse-by-david-burke-white-plains-x-jordan-winery/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/09/jordan-winery-sept2023-150-1080-XydyYS.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230330T190000
DTEND;TZID=America/New_York:20230330T220000
DTSTAMP:20260518T131818
CREATED:20230302T021938Z
LAST-MODIFIED:20230302T022201Z
UID:10000400-1680202800-1680213600@chefdavidburke.com
SUMMARY:3/30 AMBHAR Tequila X Red Horse by David Cocktail Dinner
DESCRIPTION:AMBHAR Tequila X Red Horse by David Cocktail Dinner\n4-Course Dinner with Cocktail Pairings\nThursday\, March 30\n$135 per person \n \nTICKETS \n \nMenu & Pairings to be Announced \n\nAmbhar Bubbly – Welcome drink\nAmbhar Dragonfly Spicy Paloma / Ambhar Hibiscus Ginger Pop for Appetizers\nAmbhar Cinnamon Orange Old Fashioned with the Main Entrée or Ambhar Anejo Tasting with Orange\nAmbhar Dragonfly Espresso Martini with Dessert\n\nPairings & Menu subject to change. \n21 and over
URL:https://chefdavidburke.com/event/3-30-ambhar-tequila-x-red-horse-by-david-cocktail-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/03/red-horse-rumson-tequilla-dinner-1080-E9nbsU.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230329T190000
DTEND;TZID=America/New_York:20230329T210000
DTSTAMP:20260518T131818
CREATED:20230309T005927Z
LAST-MODIFIED:20230309T010020Z
UID:10000402-1680116400-1680123600@chefdavidburke.com
SUMMARY:Orin Swift X Red Salt by David Burke Wine Dinner
DESCRIPTION:Orin Swift X Red Salt by David Burke\nWine Paired Dinner\n5-Course Menu + Reception \nWednesday\, March 29\, 2023\n7 pm\n$125 per person \nTICKETS \n(includes tax and gratuity) \nDon’t miss this amazing experience! \nHear from the Orin Swift representative\nand Executive Chef Jeffrey Russell\nas they walk you through the featured wines\nand carefully curated menu. \nMenu Subject To Change \nRECEPTION\nMerum Prosecco\, Italy NV \nFIRST COURSE\nDRESSED OYSTER\nSmoked salmon\, crispy chicken skins\, pickled shallots and horseradish\nChardonnay\, “Mannequin”\, Napa Valley\, CA \nSECOND COURSE\nGRILLED CHEESE\nBacon\, quail eggs and caviar\n“Slander”\, Pinot Noir\, CA ’19 \nTHIRD COURSE\nRABBIT AND THE BUTTERFLY\nFarfalle pasta with rabbit\, mushrooms and truffles\nBordeaux\, “Papillon”\, Napa Valley\, CA \nFOURTH COURSE\nFILET MIGNON BEEF WELLINGTON\nCelery root puree\, glazed carrots. watercress coulis\, Cabernet Demi\n“Machete”\, Petite Sarah\, Granche\, Syrah Napa CA \nFIFTH COURSE\nA HORSE WITH NO NAME\nCaramelized and cinnamon-smoked apple tart with spice ice cream\nZinfandel\, “8 Years in the Dessert”\, Napa Valley\, CA \n21 and over event.
URL:https://chefdavidburke.com/event/orin-swift-x-red-salt-by-david-burke-wine-dinner/
LOCATION:Red Salt David Burke\, 555 S McDowell St\, Charlotte\, NC\, 28204\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/03/ORIN-SWIFT-RedSalt_WineDinner_March-2023-scaled-U7v8gf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230302T183000
DTEND;TZID=America/New_York:20230302T213000
DTSTAMP:20260518T131818
CREATED:20230224T224236Z
LAST-MODIFIED:20230224T224840Z
UID:10000398-1677781800-1677792600@chefdavidburke.com
SUMMARY:3/2 Penfolds X David Burke Tavern 5-Course Wine Pairing Dinner
DESCRIPTION:Penfolds x David Burke Tavern\n5-Course Wine Pairing Dinner\n6:30pm light passed appetizers & sparkling\n7:00pm seated dinner\n$165 per person (+tax & service) \n\nTICKETS\n \nMenu\n \nExplore Penfolds Wines from Down Under paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured\, made from different grape varietals with sommelier presentations at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke
URL:https://chefdavidburke.com/event/3-2-penfolds-x-david-burke-tavern-5-course-wine-pairing-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2023/02/penfolds-wine-dinner-square-DNb3QY.tmp_.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230209T183000
DTEND;TZID=America/New_York:20230209T213000
DTSTAMP:20260518T131818
CREATED:20230105T172258Z
LAST-MODIFIED:20230126T201717Z
UID:10000381-1675967400-1675978200@chefdavidburke.com
SUMMARY:Orin Swift X Red Horse by David Burke Wine Dinner
DESCRIPTION:Orin Swift X Red Horse by David Burke\nWine Dinner\n5-Course Menu w/ 6 wine pairings\nThursday\, February 9\n$160 per person \n\nTICKETS\n \nFirst Course\nDressed Oyster\nSmoked Salmon\, crispy duck skin\, pickled shallots\, and horseradish\n+ Orin Swift Cellars® – Mannequin 2021 +  \nSecond Course\nScallop carpaccio\, osetra caviar\, lobster vinaigrette\n+ Orin Swift Cellars® – 2020 Abstract + \nThird Course\nRabbit\, mushroom\, truffle ravioli\n+ Orin Swift Cellars® – 2020 Palermo + \nEntree\nBeef Wellington\nCelery root puree\, glazed carrots\, watercress coulis\, cabernet demi\n+ Orin Swift Cellars® – 2020 Papillon & 2019 Machete (side by side) + \nDessert\n“A Horse with No Name”\nCaramelized and cinnamon-smoked apple tart with spice ice cream\n+ Orin Swift Cellars® – 2021 8 Years in the Desert +
URL:https://chefdavidburke.com/event/orin-swift-x-red-horse-by-david-burke-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/ORIN-SWIFT-red-horse-2000-uk0d4A.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221114T183000
DTEND;TZID=America/New_York:20221114T213000
DTSTAMP:20260518T131818
CREATED:20221104T160116Z
LAST-MODIFIED:20221106T225748Z
UID:10000344-1668450600-1668461400@chefdavidburke.com
SUMMARY:M. Chiarlo Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\n\nReception starts at 6:30pm. Dinner starts at 7pm\n$195 (+tax and gratuity) \nTICKETS \n\n\nM. Chiarlo Wine Dinner\nReception\nProsecco Brut\, Caposaldo\, Veneto\, Italy NV\n \n1st\nBEET CURED YELLOWTAIL\nGolden beet carpaccio\, pistachio gremolata\nCortese\, Gavi Le Marne\, Piedmont\, Italy ‘19\n \n2nd\nSPECK WRAPPED RABBIT LOIN \nRaisins\, spinach\nNebbiolo\, Langhe Il Principe\, Piedmont\, Italy ‘20\n \nEntree\n40 DAY DRY AGED SIRLOIN FLORENTINO\nTuscan potatoes\, Veneziana sauce\nBarbera d’ Asti\, Nizza La Court\, Piedmont\, Italy ‘18\n \nCheese\nTALEGGIO\nApple\, rustic bread\nBarolo\, Cannubi\, Piedmont\, Italy ‘17\n \nDessert\nSPUMONI “GARDEN”\nBaked Alaska\, spumoni ice cream\nMoscato d’ Asti\, Nivole\, Piedmont\, Italy ‘20
URL:https://chefdavidburke.com/event/m-chiarlo-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/11-14-22-Michele-Charlo-Dinner-Square-ptYXYK.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221108T180000
DTEND;TZID=America/New_York:20221108T213000
DTSTAMP:20260518T131818
CREATED:20221013T170117Z
LAST-MODIFIED:20221104T155216Z
UID:10000335-1667930400-1667943000@chefdavidburke.com
SUMMARY:11/8 Homage to Fromagerie at Red Horse by DAVID BURKE
DESCRIPTION:Tickets are FULLY BOOKED\nThe pandemic is over. Time to dust off your jewels\, best dresses and suits for a night of Fine Dining surrounded by candle lit tables and elegance. Please join me for a throwback to a special era and pay Homage to the Fromagerie! \nTuesday\, November 8\, 2022\n \nPassed Canapés 6 – 7 pm  \nSeated Dinner 7 – 9 pm  \nVeuve Clicquot Cocktail Reception\nFour Course Dinner by David Burke \n$135 per person \nAttire: Jewels\, Dresses and Jackets
URL:https://chefdavidburke.com/event/11-8-homage-to-fromagerie/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/RedHorse_HomagetoFromagerie_Sq_4-IiwwfU.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221027T183000
DTEND;TZID=America/New_York:20221027T213000
DTSTAMP:20260518T131818
CREATED:20221013T170113Z
LAST-MODIFIED:20221015T155639Z
UID:10000334-1666895400-1666906200@chefdavidburke.com
SUMMARY:10/27 Tuscan Wine Tasting and Dinner at Red Horse by DAVID BURKE – Rumson\, NJ
DESCRIPTION:Thursday\, October 27\, 2022 at 6:30pm\n10 WINE TASTING with light passed appetizers\n4 Course Tuscan Dinner Menu by David Burke paired with Tuscan Wines\nThe Loft at Red Horse\n \n$145 per person (plus tax) \nTICKETS\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n10 Wine Tasting\n2019 FABRIZIO PRATESI LOCOROSSO\, BARCO REALE\n2019 MONTERINALDI CHIANTI CLASSICO\n2018 MONTERINALDI CHIANTI CLASSICO RISERVA\n2017 CHIACCIERA VINO NOBILE DI MONTEPULCIANO\n2018 FABRIZIO PRATESI CIRCO ROSSO CARMIGNANO\n2014 SAN GIUSTO A RENTENNANO CHIANTI CLASSICO RISERVA\nMYSTERY WINE\n2011 CANALICCHIO DI SOPRA BRUNELLO\n2010 VALDICAVA BRUNELLO\n2007 FONTODI FLACCIANELLO \nWine Pairings – Dinner Menu to be revealed shortly\nWelcome: Villa CASCINA CHICCO SPARKLING NEBBIOLO CUVEE ZERO 2017\nDinner White: MORMORAIA VERNACCIA DI SAN GIMINGANO RISERVA 2015\nDinner Red: CHIACCHIERA ROSSO DI MONPTEPULCIANO 2019\nDessert: BARBERANI MOSCATO PASSITO \nMenu subject to change.
URL:https://chefdavidburke.com/event/10-27-tuscan-wine-tasting-and-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/RedHorsebyDB_TuscanWineDinner-2-copy-4Ml9do.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221024T183000
DTEND;TZID=America/New_York:20221024T213000
DTSTAMP:20260518T131818
CREATED:20220520T192233Z
LAST-MODIFIED:20221007T150947Z
UID:10000289-1666636200-1666647000@chefdavidburke.com
SUMMARY:Spire Collection Wine Dinner
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$185 (+tax and gratuity) \n\nTICKETS\n \nMenu subject to change.
URL:https://chefdavidburke.com/event/spire-collection-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/SpireCollection_Square-ZuSLgr.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221003T183000
DTEND;TZID=America/New_York:20221003T213000
DTSTAMP:20260518T131818
CREATED:20220520T192156Z
LAST-MODIFIED:20220912T195235Z
UID:10000288-1664821800-1664832600@chefdavidburke.com
SUMMARY:10/3 Orin Swift Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$225 (+tax and gratuity) \nOrin Swift Wine Dinner (menu to be announced) \n\nTICKETS\n\nORIN SWIFT WINE DINNER MENU \nReception\nJ Vineyards Cuvee Sparkling Wine\, NV \n1st Course\nDRESSED OYSTER\nSmoked salmon\, crispy chicken skins\, pickled shallots and horseradish\nChardonnay\, “Mannequin”\, Napa Valley\, CA ‘20 \n2nd Course\nGRILLED CHEESE\nBacon\, quail eggs and caviar\nGrenache/Syrah/Petite Sirah\, “Abstract”\, Napa Valley\, CA ‘20 \n3rd Course\nRABBIT AND BUTTERFLY\nFarfalle pasta with rabbit\, mushrooms and truffles\nBordeaux\, “Papillon”\, Napa Valley\, CA ‘19 \nEntree\nFILET MIGNON BEEF WELLINGTON\nCelery root puree\, glazed carrots. watercress coulis\, Cabernet Demi\nCabernet\, “Mercury Head”\, Napa Valley\, CA ‘19 \nDessert\n“A HORSE WITH NO NAME”\nCaramelized and cinnamon-smoked apple tart with spiced ice cream\nZinfandel\, “8 Years in the Dessert”\, Napa Valley\, CA ‘20
URL:https://chefdavidburke.com/event/orin-swift-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/orin-swift-wine-dinner-1776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220922T183000
DTEND;TZID=America/New_York:20220922T213000
DTSTAMP:20260518T131818
CREATED:20220721T184304Z
LAST-MODIFIED:20220909T151028Z
UID:10000330-1663871400-1663882200@chefdavidburke.com
SUMMARY:9/22 “An Evening in Burgundy” 5-Course Wine Dinner
DESCRIPTION:Thursday\, September 22\, 2022\n6:30pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$185 per person (plus tax) \nTICKETS \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n“An Evening in Burgundy” 5-Course Wine Dinner\nPAIRINGS\nRECEPTION\nPassed Appetizers | Popovers & Cornbread with Gruyere Cheese\nLanglois Chateau Crement Rose NV \nFIRST COURSE\nTuna Crudo\nSoy-Ginger-Chili Pears & Sea Beans & Umi Togarashi Pear Chips\nDomaine Chanson Chablis 2019 \nSECOND COURSE\nLobster Dumplings\nArtichoke “Barigoule” Broth\nDomaine Chanson Beaune Bastion 1er Cru Chardonnay 2016 \nTHIRD COURSE\nDuck Breast with Corn and Foie Gras Pudding\nOnion-Pistachio Jam and Deep Fried Grapes\nDomaine Chanson Bourgogne Rouge Pinot Noir 2020 \nFOURTH COURSE\nDry Aged Steak and Roast Bone Marrow\n“Ants on a Log” – Garlicky Snails with Watercress Ragout Potato Gratin\nDomaine Chanson Givry 2019 \nDESSERT COURSE\nTiny Dancer\nTriple Chocolate Mousse Cake\, Toasted Almonds\, Grand Marnier\, Caramel\, Raspberry & Espresso Whipped Cream \nCheesecake Pops\nCotton Candy \nQuinta do Noval Black Port NV \nMenu subject to change. \n 
URL:https://chefdavidburke.com/event/an-evening-in-burgundy-5-course-wine-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/07/RedHorsebyDB_Menu_BurgundyWineDinner_Sept22-copy-1113x1440-1.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220919T183000
DTEND;TZID=America/New_York:20220919T213000
DTSTAMP:20260518T131818
CREATED:20220520T192156Z
LAST-MODIFIED:20220912T195345Z
UID:10000287-1663612200-1663623000@chefdavidburke.com
SUMMARY:Duckhorn Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$185 (+tax and gratuity) \n\nTICKETS\n \n\n  \nDUCKHORN WINE DINNER MENU \nReception\nDecoy Brut Cuvee Sparkling Wine\, NV \n1st Course\n“UNICORN FLAN”\nCorn flan with uni\, lobster and scallions\nChardonnay\, Decoy Limited\, Sonoma Coast\, CA ‘20 \n2nd Course\nDUCK AND FOIS GRAS “PITHIVIER”\nSpicy grapes and pistachio\nMerlot\, Duckhorn Vineyards\, Napa Valley\, CA ‘19 \nEntree\nF1 WAGYU BEEF\nButternut ravioli with sage\, grilled trevisano\, baby tempura onion rings\, onion jam\nPinot Noir\, “Goldeneye”\, Anderson Valley CA ‘19 \nCheese\nCROTTIN de CHAVIGNOL\nGoat cheese fondue\, apples cumin and truffle\nCabernet Sauvignon\, Duckhorn Vineyards\, Napa Valley\, CA ‘19 \nDessert\nCHOCOLATE CAKE\nThomas Jefferson’s maple walnut ice cream\nRed Blend\, “Paraduxx”\, Napa Valley\, CA ‘19
URL:https://chefdavidburke.com/event/duckhorn-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/09/Duckhorn-Wine-Dinner_1776-s-Nza5DC.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220829T183000
DTEND;TZID=America/New_York:20220829T213000
DTSTAMP:20260518T131818
CREATED:20220520T192127Z
LAST-MODIFIED:20220808T154956Z
UID:10000286-1661797800-1661808600@chefdavidburke.com
SUMMARY:Don Julio Cocktail Dinner
DESCRIPTION:1776 by David Burke meets 1942\nTequila Dinner Menu\nMulti-Course Dinner Menu with Cocktail Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$125 (+tax and gratuity) \nTICKETS\n \n \n  \nDon Julio Tequila Cocktail Dinner  \nLobster Taco\nCocktail Pairing: Agave Passion\nDon Julio Blanco\, Passion Fruit \, Basil\, Jalapeno\, Agave\, Lemon Juice\n*****\nCeviche of Crab & Scallops-Avocado\, Piquillo Peppers\, Pineapple\,Crispy Cricket\nCocktail Pairing: Hibiscus Cooler\nDon Julio Reposado\, Hibiscus Syrup\, Lemon Juice\n*****\nPork Belly w/ Crispy Oysters\, Black Rice\, Aji Amarillo\nCocktail Pairing: Piña Picosa\nDon Julio 70th\, Ginger\, Pineapple\, Agave\, Sage\n*****\nChurrasco Skirt Steak w/ Pumpkin Seed Chimichurri & Peach Salsa\nNeat Pairing: 1942\n*****\nTres Leches Parfait\nNeat Pairing: Don Julio Primavera
URL:https://chefdavidburke.com/event/don-julio-cocktail-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/08/1776-DonJulio-aug-29-tequlia-dinner-V5LWXf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220825T183000
DTEND;TZID=America/New_York:20220825T213000
DTSTAMP:20260518T131818
CREATED:20220729T174007Z
LAST-MODIFIED:20220818T161417Z
UID:10000311-1661452200-1661463000@chefdavidburke.com
SUMMARY:8/25 JB Neufeld 5-Course Wine Dinner
DESCRIPTION:Thursday\, August 25\, 2022\n6:30pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$160 per person (plus tax)\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nTICKETS\n \n“JB Neufeld X Red Horse by David Burke”\n5-Course Wine Dinner\n—\nCourse The First\nJersey Tomatoes and Plums\nCashews\, ricotta\, thai basil on polenta foccacia\nFeaturing JB Neufeld Sauvignon Blanc 2021 \n—\nCourse The Second\nWaygu Tartar\nQuail Egg Salad\, Fermented Fennel\, Nicoise Olive Crumble\nFeaturing JB Neufeld Yakima Red 2018 \n—\nCourse The Third\nCorn Agnolotti\nPoached Lobster\, Heirloom Tomato sauce\nFeaturing JB Neufeld Yakima Valley Cabernet Sauvignon 2019 \n—\nCourse The Fourth\nSmoked Duck\nMole\, Burnt Corn\, Pickled Fruit\nFeaturing JB Neufeld Ciel Du Cheval 2019 \n—\nCourse The Fifth\nChocolate Souffle\nFeaturing JB Neufeld “Old Goat” Cabernet Sauvignon
URL:https://chefdavidburke.com/event/8-25-jb-neufeld-5-course-wine-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/07/jb-neufeld-x-red-horse-by-david-burke-horizontal-scaled-7HXcwq.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220718T183000
DTEND;TZID=America/New_York:20220718T213000
DTSTAMP:20260518T131818
CREATED:20220520T192126Z
LAST-MODIFIED:20220622T231318Z
UID:10000285-1658169000-1658179800@chefdavidburke.com
SUMMARY:Veuve Clicquot Champagne Dinner at 1776 by David Burke
DESCRIPTION:Multi-Course Dinner Menu with Champagne Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$150 (+tax and gratuity) \nVeuve Clicquot Champagne Dinner (menu to be announced) \n\nTICKETS
URL:https://chefdavidburke.com/event/duval-leroy-champagne-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/1776-by-david-burke-wine-series-hUGDjk.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220627T183000
DTEND;TZID=America/New_York:20220627T213000
DTSTAMP:20260518T131818
CREATED:20220517T203130Z
LAST-MODIFIED:20220602T173755Z
UID:10000282-1656354600-1656365400@chefdavidburke.com
SUMMARY:A Taste of Burgundy 5-Course Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm \n1776 by David Burke\n67 East Park Place\nMorristown\, NJ 07960\n$185 (+tax and gratuity) \nTICKETS \nA Taste of Burgundy will feature a 5 course dinner (menu to be announced) paired with some of Burgundy’s finest: \nChampagne Aperitif: Delamotte Brut NV\nFrom Cramant to Le Mesnil-sur-Oger\, through Avize and Oger : all are found in the Côte des Blancs. Its location is one of Delamotte’s richest assets. The chalky soil\, the flora and the sloping vineyards give the grapes their exceptional character\, delivering delicate\, consistent champagnes. Championing this exceptional terroir\, drawing the best from it while maintaining absolute respect for the vines and the environment – that’s what Delamotte is all about. \nFirst Course: Louis Michel Chablis 2019\nThis is the story of the Michel family\, who has been making wines in the heart of Chablis since the 19th century.A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business\,and is managed today by Guillaume Michel\, who takes great pride in perpetuating the Domaine’s ethos. \nSecond Course: Vincent Girardin Puligny Montrachet Vieilles Vignes 2018\nThe history of Maison Vincent Girardin is relatively recent. In 1980\, at the age of 19\, Vincent Girardin\, the son of a family of winegrowers based in Santenay since the 17th century\, decided to strike out on his own and began producing wine from five acres of vines that he had inherited from his parents. From his earliest youth\, Vincent had a passion for working with vines and great respect for the potential that they represent\, and his ambition was to produce his own wine. The quality of his wines was quickly recognized by connoisseurs all over the world\, and this enabled him to expand his activity\, focusing primarily on the great white and red wines of the Côte de Beaune. To cope with the growing demand for his wines\, he developed an approach that was new in Burgundy: he purchased grapes from producers who shared the same philosophy and the same high standards. In 2012\, Vincent Girardin sold his operation to a long-standing partner of the Maison. Jean-Pierre Nié\, President of the Compagnie des Vins d’Autrefois in Beaune\, naturally decided to continue with the small team of nine people that had been faithful to the Maison for many years. Today\, Eric Germain continues to uphold the style of the wines\, and Marco Caschera markets them all over the world. \nThird Course: Henri Gouges Nuits Saint Georges 1er Cru ‘Clos des Porrets’ 2018\nThe creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers\, and it is\, in many minds\, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling the fruit to négociants. He envisioned a better quality wine\, and by 1933\, he was producing\, bottling\, and selling directly. He\, along with the Marquis d’Angerville from Volnay\, was at the forefront of battles against fraud in Burgundy in the 1920s. In the 1930s\, Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut National d’Appellation d’Origine\, and he was a member of that regulatory body at its outset. Since the beginning\, the domaine has remained an undivided family property. In 1967 Henri’s two sons\, Michel and Marcel\, succeeded him and added to the holdings of the estate. Each of them handed leadership over to one of their sons to bring the domaine to the next stage. Pierre and Christian began the modernization of the vineyards and the winery\, which they have now turned over to Pierre’s son\, Gregory\, and his cousin\, Antoine. While the house style has evolved\, the main focus is the better reflection of the terroir in the fruit through organic viticulture. They believe that healthy vines produce quality fruit and thus more expressive terroir-driven wines. \nCheese: Liger-Belair Moulin a Vents 2019\nIt’s a blend of 9 parcels who represents 7 hectares\, 50% of the whole production of the domain wine.\nThis blend offers a wine with a good density at the beginning of the mouth follow by a very interesting length bring by less deep and mineral soil. \nDessert: Perrin Muscat de Beaumes de Venise 2019\nThe Perrin Family’s range of wines enable you to discover the richness of the Southern Rhône Valley and its diverse terroirs. With the same expertise and the same passion as for Château de Beaucastel\, the family prides itself in bringing out the true character of each terroir. The “Famille Perrin” way makes each wine unique: using organic and biodynamic approaches\, mastering the art of blending and bringing out the freshness of the Southern aromas.
URL:https://chefdavidburke.com/event/a-taste-of-burgundy-5-course-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/burgubdy-barrels-1776-4hoexH.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220616T183000
DTEND;TZID=America/New_York:20220616T213000
DTSTAMP:20260518T131818
CREATED:20220510T152401Z
LAST-MODIFIED:20220523T200947Z
UID:10000281-1655404200-1655415000@chefdavidburke.com
SUMMARY:6/16 “Wines of Willamette” 5-Course Dinner
DESCRIPTION:TICKETS \nThursday\, June 16\, 2022\n6:30pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$185 per person (plus tax)\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nMENU TO BE ANNOUNCED\n 
URL:https://chefdavidburke.com/event/6-16-wines-of-willamette-5-course-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/wines-of-willamette-five-course-dinner-gNZ8U7.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220519T183000
DTEND;TZID=America/New_York:20220519T183000
DTSTAMP:20260518T131818
CREATED:20220517T231644Z
LAST-MODIFIED:20220517T233149Z
UID:10000284-1652985000-1652985000@chefdavidburke.com
SUMMARY:Women in Wine Series II at Son Cubano
DESCRIPTION:You’re Invited to Our “WOMEN IN WINE’ Monthly Series!\nCelebrating the Women Behind Our Favorite Wines\nPerfectly Paired with a Five Course Dinner.\nThursday | May 19th | 6:30PM | $125++ PP\n\nMAKE A RESERVATION
URL:https://chefdavidburke.com/event/women-in-wine-series-ii-at-son-cubano/
LOCATION:Son Cubano\, 40-4 Riverwalk Place.\, West New York. NJ -\, NJ\, 07093\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/SC-WomenInWINE-PosterII.jpg
ORGANIZER;CN="Son Cubano":MAILTO:tduran@duranentitites.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220516T183000
DTEND;TZID=America/New_York:20220516T210000
DTSTAMP:20260518T131818
CREATED:20220510T145547Z
LAST-MODIFIED:20220510T145547Z
UID:10000280-1652725800-1652734800@chefdavidburke.com
SUMMARY:Far Niente Wine Paired Dinner at 1776 by David Burke
DESCRIPTION:MONDAY\, MAY 16\, 2022\n5-Course Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$185 per person \nTICKETS
URL:https://chefdavidburke.com/event/far-niente-wine-paired-dinner-at-1776-by-david-burke/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:dinner,Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/FARN_IntroCardImage.jpg
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