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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20230302T183000
DTEND;TZID=America/New_York:20230302T213000
DTSTAMP:20260430T002354
CREATED:20230224T224236Z
LAST-MODIFIED:20230224T224840Z
UID:10000398-1677781800-1677792600@chefdavidburke.com
SUMMARY:3/2 Penfolds X David Burke Tavern 5-Course Wine Pairing Dinner
DESCRIPTION:Penfolds x David Burke Tavern\n5-Course Wine Pairing Dinner\n6:30pm light passed appetizers & sparkling\n7:00pm seated dinner\n$165 per person (+tax & service) \n\nTICKETS\n \nMenu\n \nExplore Penfolds Wines from Down Under paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured\, made from different grape varietals with sommelier presentations at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke
URL:https://chefdavidburke.com/event/3-2-penfolds-x-david-burke-tavern-5-course-wine-pairing-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230329T190000
DTEND;TZID=America/New_York:20230329T210000
DTSTAMP:20260430T002354
CREATED:20230309T005927Z
LAST-MODIFIED:20230309T010020Z
UID:10000402-1680116400-1680123600@chefdavidburke.com
SUMMARY:Orin Swift X Red Salt by David Burke Wine Dinner
DESCRIPTION:Orin Swift X Red Salt by David Burke\nWine Paired Dinner\n5-Course Menu + Reception \nWednesday\, March 29\, 2023\n7 pm\n$125 per person \nTICKETS \n(includes tax and gratuity) \nDon’t miss this amazing experience! \nHear from the Orin Swift representative\nand Executive Chef Jeffrey Russell\nas they walk you through the featured wines\nand carefully curated menu. \nMenu Subject To Change \nRECEPTION\nMerum Prosecco\, Italy NV \nFIRST COURSE\nDRESSED OYSTER\nSmoked salmon\, crispy chicken skins\, pickled shallots and horseradish\nChardonnay\, “Mannequin”\, Napa Valley\, CA \nSECOND COURSE\nGRILLED CHEESE\nBacon\, quail eggs and caviar\n“Slander”\, Pinot Noir\, CA ’19 \nTHIRD COURSE\nRABBIT AND THE BUTTERFLY\nFarfalle pasta with rabbit\, mushrooms and truffles\nBordeaux\, “Papillon”\, Napa Valley\, CA \nFOURTH COURSE\nFILET MIGNON BEEF WELLINGTON\nCelery root puree\, glazed carrots. watercress coulis\, Cabernet Demi\n“Machete”\, Petite Sarah\, Granche\, Syrah Napa CA \nFIFTH COURSE\nA HORSE WITH NO NAME\nCaramelized and cinnamon-smoked apple tart with spice ice cream\nZinfandel\, “8 Years in the Dessert”\, Napa Valley\, CA \n21 and over event.
URL:https://chefdavidburke.com/event/orin-swift-x-red-salt-by-david-burke-wine-dinner/
LOCATION:Red Salt David Burke\, 555 S McDowell St\, Charlotte\, NC\, 28204\, United States
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DTSTART;TZID=America/New_York:20230330T190000
DTEND;TZID=America/New_York:20230330T220000
DTSTAMP:20260430T002354
CREATED:20230302T021938Z
LAST-MODIFIED:20230302T022201Z
UID:10000400-1680202800-1680213600@chefdavidburke.com
SUMMARY:3/30 AMBHAR Tequila X Red Horse by David Cocktail Dinner
DESCRIPTION:AMBHAR Tequila X Red Horse by David Cocktail Dinner\n4-Course Dinner with Cocktail Pairings\nThursday\, March 30\n$135 per person \n \nTICKETS \n \nMenu & Pairings to be Announced \n\nAmbhar Bubbly – Welcome drink\nAmbhar Dragonfly Spicy Paloma / Ambhar Hibiscus Ginger Pop for Appetizers\nAmbhar Cinnamon Orange Old Fashioned with the Main Entrée or Ambhar Anejo Tasting with Orange\nAmbhar Dragonfly Espresso Martini with Dessert\n\nPairings & Menu subject to change. \n21 and over
URL:https://chefdavidburke.com/event/3-30-ambhar-tequila-x-red-horse-by-david-cocktail-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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