BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Chef David Burke - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T180000
DTEND;TZID=America/New_York:20250814T210000
DTSTAMP:20260427T195057
CREATED:20250804T151612Z
LAST-MODIFIED:20250807T192528Z
UID:10000809-1755194400-1755205200@chefdavidburke.com
SUMMARY:8/14 Groth Wine Tasting Dinner at Red Horse – White Plains
DESCRIPTION:Groth Wine Tasting Dinner\nFive-Course Dinner with Wine Pairings\n$100 per person + tax & gratuity \nTICKETS \nThursday\, August 14th\nin the Private Dining Room \nDo not miss this chance to try sensational seasonal dishes created by Chef François to complement Groth Vineyard’s wine at each course. Taste New World Napa flavors underpinned by classic French technique at this convivial dinner with midsummer produce at its peak!  \nFeatured Wines \n\n2023 Napa Valley Sauvignon Blanc\n2022 Single Vineyard Chardonnay\n2020 Oakcross Bordeaux Blend\n2021 Cabernet Sauvignon Reserve\n2022 Château Les Justices Sauternes\n\nMenu
URL:https://chefdavidburke.com/event/8-14-groth-wine-tasting-dinner-at-red-horse-white-plains/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/GROTH-red-horse-white-plains-aug-14-25v3-UARUFI.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250808T183000
DTEND;TZID=America/New_York:20250808T213000
DTSTAMP:20260427T195057
CREATED:20250723T174259Z
LAST-MODIFIED:20250723T174806Z
UID:10000795-1754677800-1754688600@chefdavidburke.com
SUMMARY:8/7 “Sauvignon Soirée” at Orchard Terrace
DESCRIPTION:“Sauvy B Style Soirée”\nThursday\, August 7th\, 2025\n6:30 pm – 9:30 pm\nOrchard Terrace\n$75 per person \nTICKETS \n \nPlease note this is not a seated event\, it is a “cocktail” event.
URL:https://chefdavidburke.com/event/8-7-sauvignon-soiree-at-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:outdoor party
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/07/orchard-park-sauvignon-blanc-soiree-08-07-4x5-1080-v2-oGDYJZ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250605T183000
DTEND;TZID=America/New_York:20250605T213000
DTSTAMP:20260427T195057
CREATED:20250603T185128Z
LAST-MODIFIED:20250603T190107Z
UID:10000783-1749148200-1749159000@chefdavidburke.com
SUMMARY:6/5 “Rosé Fest” at Orchard Terrace
DESCRIPTION:“Rosé Fest”\nThursday\, June 5th\n6:30pm \nCocktail Reception with Passed hors d’oeuvres and stations \n6:30 pm – 9:30 pm\nOrchard Terrace\n$85 per person \nTICKETS \nTasting 9 Rosés\n\nOyster Bar\nBuffet\nPassed Appetizers\nThree Hours of Rosé\n\nLive DJ\nPlease note this is not a seated event\, it is a “cocktail” event.
URL:https://chefdavidburke.com/event/6-5-rose-fest-at-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:outdoor party
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/06/orchard-park-rose-fest-06-05-4-5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250522T181500
DTEND;TZID=America/New_York:20250522T220000
DTSTAMP:20260427T195057
CREATED:20250505T145925Z
LAST-MODIFIED:20250505T150530Z
UID:10000764-1747937700-1747951200@chefdavidburke.com
SUMMARY:5/22 DINNER in the DARK with Chef David Burke
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin Chef David Burke\, Thursday\, May 22nd in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nChef David Burke will guide you\, blindfolded\, tasting each course and pairing designed to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \n\n  \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – \nNJ Patch by Carly Baldwin- Casey Webb\, host of “Man vs. Food” on the Cooking Channel. \n\nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.”\nChef Burke interviewed by NJ Monthly by KT Harrison \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/5-22-dinner-in-the-dark-with-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/05/red-horse-dinner-in-the-dark-05-22-rumson-1-Fasqsz.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T183000
DTEND;TZID=America/New_York:20241010T213000
DTSTAMP:20260427T195057
CREATED:20240916T180126Z
LAST-MODIFIED:20240916T180558Z
UID:10000645-1728585000-1728595800@chefdavidburke.com
SUMMARY:10/10 “Rosé Fest” at Orchard Terrace
DESCRIPTION:“Rosé Fest”\nThursday\, October 10th\, 2024\n6:30 pm – 9:30 pm\nOrchard Terrace\n$85 per person \nTICKETS \nTasting 9 Rosés\n\nOyster Bar\nBuffet\nPassed Appetizers\nThree Hours of Rosé\n\nLive DJ\nPlease note this is not a seated event\, it is a “cocktail” event.
URL:https://chefdavidburke.com/event/10-10-rose-fest-at-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:outdoor party
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/OPTerrace_10-10-24_RoseFest-95WSO2.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T190000
DTEND;TZID=America/New_York:20240927T213000
DTSTAMP:20260427T195057
CREATED:20240821T191911Z
LAST-MODIFIED:20240821T194301Z
UID:10000636-1727463600-1727472600@chefdavidburke.com
SUMMARY:9/27 Long Meadow Ranch Winemaker Dinner at Park Ave Kitchen by David Burke
DESCRIPTION:Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner\n5-Course Dinner paired with Long Meadow Ranch Wines\n$145 (plus tax and gratuity) \nTICKETS \nNapa Valley’s Hall famiiy operated Long Meadow  Ranch is committed to organic and sustainable viticulture  practices to produce elegant\, balanced wines that express varietal authenticity and the terroir of the Long Meadow wine growing sites. \nWinemaker Tim Tedino will be coming in from NAPA to talk wine\, dine with us and a brief\, fun Q&A Session \nFirst Course\nWest Coast Oysters\nw/rhubarb mignonette\, dungeness crab & finger limes\n+ ’23 Sauvignon Blanc + \n\nSecond Course\nFresh Chitarra Cacio e Pepe\nw/shaved summer truffles\n+ ’18 Chardonnay +\n\nThird Course\nCold-smoked Duck Breast Sourdough Panzanella\nasparagus\, black cherries & charred red onion\n+ ’18 Pinot Noir + \n\nFourth Course\n36-hr Braised Short Rib\nw/buttermilk whipped potatoes\, roasted exotic mushrooms & charred brussel leaves\n+ ’17 Cabernet  +\n\nDessert\nChocolate Olive Oil Cake\nw/chardonnay & cabernet grape-infused mascarpone\n+ choice of wine +
URL:https://chefdavidburke.com/event/9-27-long-meadow-ranch-winemaker-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/08/9-27-24winemaker-1080-x-1-0XhsOt.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240613T183000
DTEND;TZID=America/New_York:20240613T213000
DTSTAMP:20260427T195057
CREATED:20240604T145016Z
LAST-MODIFIED:20240604T145147Z
UID:10000592-1718303400-1718314200@chefdavidburke.com
SUMMARY:6/13 “Rose Fest” at Orchard Terrace
DESCRIPTION:“Rosé Fest”\nThursday\, June 13th\, 2024\n6:30 pm – 9:30 pm\nOrchard Terrace\n$85 per person \nTICKETS \nTasting 9 Rosés\n\nOyster Bar\nBuffet\nPassed Appetizers\nThree Hours of Rosé\n\nLive DJ\nPlease note this is not a seated event\, it is a “cocktail” event.
URL:https://chefdavidburke.com/event/6-13-rose-fest-at-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:outdoor party
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/06/OPTerrace_6-13-24_RoseFesta-d27CIg.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T181500
DTEND;TZID=America/New_York:20240425T220000
DTSTAMP:20260427T195057
CREATED:20240329T230233Z
LAST-MODIFIED:20240329T230550Z
UID:10000570-1714068900-1714082400@chefdavidburke.com
SUMMARY:4/25 DINNER in the DARK by Chef David Burke at Red Horse by David Burke - Rumson\, NJ
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin us\, Thursday\, April  25th in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef David Burke to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \n\n  \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – \nNJ Patch by Carly Baldwin- Casey Webb\, host of “Man vs. Food” on the Cooking Channel. \n\nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.”\nChef Burke interviewed by NJ Monthly by KT Harrison \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/4-25-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/03/red-horse-dinner-in-the-dark-04-25-rumson-1-4CMbqC.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240307T183000
DTEND;TZID=America/New_York:20240307T203000
DTSTAMP:20260427T195057
CREATED:20240224T160652Z
LAST-MODIFIED:20240224T160920Z
UID:10000543-1709836200-1709843400@chefdavidburke.com
SUMMARY:3/7 OMAKASE 10-Dish Menu at Red Horse by David Burke – Rumson
DESCRIPTION:Thursday\, March 7\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/3-7-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240228T183000
DTEND;TZID=America/New_York:20240228T203000
DTSTAMP:20260427T195057
CREATED:20240224T160652Z
LAST-MODIFIED:20240224T160748Z
UID:10000542-1709145000-1709152200@chefdavidburke.com
SUMMARY:2/28/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, February 28\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \n“What’s your Beef?” BeefSteak Dinner\nA throwback to the 1970’s RUMSON classic\, “What’s Your Beef”\, our ‘BeefSteak’ dinner menu changes weekly. \n“What’s Your Beef” is a fun occasion – bring your appetite and friends – learn about ‘dry-aged’\, ‘wet aged’\, unique cuts and more as our staff presents your dinner. \n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/2-28-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240207T183000
DTEND;TZID=America/New_York:20240207T203000
DTSTAMP:20260427T195057
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215617Z
UID:10000522-1707330600-1707337800@chefdavidburke.com
SUMMARY:2/7/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, February 7\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/2-7-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240201T183000
DTEND;TZID=America/New_York:20240201T203000
DTSTAMP:20260427T195057
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215655Z
UID:10000521-1706812200-1706819400@chefdavidburke.com
SUMMARY:2/1 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, February 1\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/2-1-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240131T183000
DTEND;TZID=America/New_York:20240131T203000
DTSTAMP:20260427T195057
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215843Z
UID:10000520-1706725800-1706733000@chefdavidburke.com
SUMMARY:1/31/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 31\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-31-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240124T183000
DTEND;TZID=America/New_York:20240124T203000
DTSTAMP:20260427T195057
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215815Z
UID:10000519-1706121000-1706128200@chefdavidburke.com
SUMMARY:1/24/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 24\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-24-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240117T183000
DTEND;TZID=America/New_York:20240117T203000
DTSTAMP:20260427T195057
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215508Z
UID:10000518-1705516200-1705523400@chefdavidburke.com
SUMMARY:1/17/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 17\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-17-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240110T183000
DTEND;TZID=America/New_York:20240110T203000
DTSTAMP:20260427T195057
CREATED:20231222T215331Z
LAST-MODIFIED:20231222T220204Z
UID:10000517-1704911400-1704918600@chefdavidburke.com
SUMMARY:1/10/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 10\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-10-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240104T183000
DTEND;TZID=America/New_York:20240104T203000
DTSTAMP:20260427T195057
CREATED:20231222T215331Z
LAST-MODIFIED:20231222T220107Z
UID:10000516-1704393000-1704400200@chefdavidburke.com
SUMMARY:1/4 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, January 4\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/1-4-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240103T183000
DTEND;TZID=America/New_York:20240103T203000
DTSTAMP:20260427T195057
CREATED:20231222T215331Z
LAST-MODIFIED:20231222T220032Z
UID:10000515-1704306600-1704313800@chefdavidburke.com
SUMMARY:1/3/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 3\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-3-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231227T183000
DTEND;TZID=America/New_York:20231227T203000
DTSTAMP:20260427T195057
CREATED:20231222T215331Z
LAST-MODIFIED:20231222T220315Z
UID:10000514-1703701800-1703709000@chefdavidburke.com
SUMMARY:12/27 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, December 27\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/12-27-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231213T183000
DTEND;TZID=America/New_York:20231213T203000
DTSTAMP:20260427T195057
CREATED:20231025T202010Z
LAST-MODIFIED:20231025T202149Z
UID:10000492-1702492200-1702499400@chefdavidburke.com
SUMMARY:12/13 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, December 13\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/12-13-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231207T183000
DTEND;TZID=America/New_York:20231207T203000
DTSTAMP:20260427T195057
CREATED:20231025T202010Z
LAST-MODIFIED:20231025T202226Z
UID:10000491-1701973800-1701981000@chefdavidburke.com
SUMMARY:12/7 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, December 7\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/12-7-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231206T183000
DTEND;TZID=America/New_York:20231206T203000
DTSTAMP:20260427T195057
CREATED:20231025T202010Z
LAST-MODIFIED:20231025T202345Z
UID:10000490-1701887400-1701894600@chefdavidburke.com
SUMMARY:12/6 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, December 6\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/12-6-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231206T181500
DTEND;TZID=America/New_York:20231206T220000
DTSTAMP:20260427T195058
CREATED:20231025T202009Z
LAST-MODIFIED:20231025T202320Z
UID:10000489-1701886500-1701900000@chefdavidburke.com
SUMMARY:12/6 DINNER in the DARK by Chef David Burke
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin us\, Wednesday\, December 6th in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nExperience a blindfolded dinner created by Chef David Burke \nDining in the Dark\nSmell the Herbs & Spices\,\nTaste the Land & Sea.\nBe with like-minded people\,\nA new journey you’ll see! \n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/12-6-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/red-horse-dinner-in-the-dark-oct-25-1080-pofGZ2.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231129T183000
DTEND;TZID=America/New_York:20231129T203000
DTSTAMP:20260427T195058
CREATED:20231025T202009Z
LAST-MODIFIED:20231025T202418Z
UID:10000488-1701282600-1701289800@chefdavidburke.com
SUMMARY:11/29 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, November 29\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/11-29-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231122T183000
DTEND;TZID=America/New_York:20231122T203000
DTSTAMP:20260427T195058
CREATED:20231025T202009Z
LAST-MODIFIED:20231025T202450Z
UID:10000487-1700677800-1700685000@chefdavidburke.com
SUMMARY:11/22 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, November 22\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/11-22-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231115T183000
DTEND;TZID=America/New_York:20231115T203000
DTSTAMP:20260427T195058
CREATED:20231025T202009Z
LAST-MODIFIED:20231025T202514Z
UID:10000486-1700073000-1700080200@chefdavidburke.com
SUMMARY:11/15 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, November 15\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/11-15-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231115T181500
DTEND;TZID=America/New_York:20231115T220000
DTSTAMP:20260427T195058
CREATED:20231025T200018Z
LAST-MODIFIED:20231025T200115Z
UID:10000484-1700072100-1700085600@chefdavidburke.com
SUMMARY:11/15 DINNER in the DARK by Chef David Burke at Red Horse RUMSON\, NJ
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin us\, Wednesday\, November  15th in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nExperience a blindfolded dinner created by Chef David Burke \nDining in the Dark\nSmell the Herbs & Spices\,\nTaste the Land & Sea.\nBe with like-minded people\,\nA new journey you’ll see! \n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/11-15-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/red-horse-dinner-in-the-dark-oct-25-1080-pofGZ2.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T183000
DTEND;TZID=America/New_York:20231109T213000
DTSTAMP:20260427T195058
CREATED:20231025T204159Z
LAST-MODIFIED:20231025T204317Z
UID:10000500-1699554600-1699565400@chefdavidburke.com
SUMMARY:Mountain Vineyards X Orchard Park by David Burke 5-Course Wine Dinner
DESCRIPTION:Orchard Park by David Burke\nMountain Vineyards 5-Course Wine Dinner\nNovember 9\, 2023 \nTICKETS \n6:30 reception and 7pm dinner\nBoursin Cheese Stuffed Poach Pear\, Almond Cracker\, Candied Almonds\, Cauliflower Puree \nCa’del Bosco Cuvee Prestige Brut\, Franciacorta \nScallop Benedict\, Crispy Potato\, Crème Fraiche\, Pancetta\, Quail Egg\, Sundried Tomato Hollandaise \nCapensis Silene Chardonnay\, Stellenbosch \nApricot Glazed Stuffed Quail\, Rainbow Chard\, Fig Jus \nAurelien Verdet Le Prieure\, Hautes Cotes de Nuits \nDry Aged NY Striploin\, Beets\, Pomme\, Bone Marrow Sauce \nStonestreet Cabernet Sauvignon\, 2013\, California \nPlum & Peach Tart\, Honey Mascarpone\, Blood Orange\, Bruleed Fig\, Spiced Crumble\, Almond Cream \nKracher Cuvee Beerenauslese\, Burgenland \n  \n$165.00 plus tax plus gratuity\, plus tax\, plus 3% CC Fee \nLocated in: Chateau Grande Hotel– Orchard Park by David Burke \nAddress: 670 Cranbury Rd\, East Brunswick\, NJ 08816 \n21 and over\nMenu subject to change.
URL:https://chefdavidburke.com/event/mountain-vineyards-x-orchard-park-by-david-burke-5-course-wine-dinner/
LOCATION:Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/OP_MountainWines_Graphics_1200-bwZxCf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231108T183000
DTEND;TZID=America/New_York:20231108T203000
DTSTAMP:20260427T195058
CREATED:20231025T202008Z
LAST-MODIFIED:20231025T202549Z
UID:10000485-1699468200-1699475400@chefdavidburke.com
SUMMARY:11/8 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, November 8\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/11-8-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231102T183000
DTEND;TZID=America/New_York:20231102T203000
DTSTAMP:20260427T195058
CREATED:20231025T195619Z
LAST-MODIFIED:20231025T195717Z
UID:10000482-1698949800-1698957000@chefdavidburke.com
SUMMARY:11/2 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, November 2\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/11-2-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
END:VCALENDAR