BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Chef David Burke - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221003T183000
DTEND;TZID=America/New_York:20221003T213000
DTSTAMP:20260520T062542
CREATED:20220520T192156Z
LAST-MODIFIED:20220912T195235Z
UID:10000288-1664821800-1664832600@chefdavidburke.com
SUMMARY:10/3 Orin Swift Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$225 (+tax and gratuity) \nOrin Swift Wine Dinner (menu to be announced) \n\nTICKETS\n\nORIN SWIFT WINE DINNER MENU \nReception\nJ Vineyards Cuvee Sparkling Wine\, NV \n1st Course\nDRESSED OYSTER\nSmoked salmon\, crispy chicken skins\, pickled shallots and horseradish\nChardonnay\, “Mannequin”\, Napa Valley\, CA ‘20 \n2nd Course\nGRILLED CHEESE\nBacon\, quail eggs and caviar\nGrenache/Syrah/Petite Sirah\, “Abstract”\, Napa Valley\, CA ‘20 \n3rd Course\nRABBIT AND BUTTERFLY\nFarfalle pasta with rabbit\, mushrooms and truffles\nBordeaux\, “Papillon”\, Napa Valley\, CA ‘19 \nEntree\nFILET MIGNON BEEF WELLINGTON\nCelery root puree\, glazed carrots. watercress coulis\, Cabernet Demi\nCabernet\, “Mercury Head”\, Napa Valley\, CA ‘19 \nDessert\n“A HORSE WITH NO NAME”\nCaramelized and cinnamon-smoked apple tart with spiced ice cream\nZinfandel\, “8 Years in the Dessert”\, Napa Valley\, CA ‘20
URL:https://chefdavidburke.com/event/orin-swift-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/orin-swift-wine-dinner-1776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221005T183000
DTEND;TZID=America/New_York:20221005T203000
DTSTAMP:20260520T062542
CREATED:20220909T151827Z
LAST-MODIFIED:20220909T151928Z
UID:10000331-1664994600-1665001800@chefdavidburke.com
SUMMARY:10/5 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, October 5\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/10-5-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221006T183000
DTEND;TZID=America/New_York:20221006T203000
DTSTAMP:20260520T062542
CREATED:20220909T143845Z
LAST-MODIFIED:20220909T151714Z
UID:10000319-1665081000-1665088200@chefdavidburke.com
SUMMARY:10/6 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, October 6\, 2022\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course Japanese style dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n\n\nTICKETS\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://chefdavidburke.com/event/10-6-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221012T183000
DTEND;TZID=America/New_York:20221012T203000
DTSTAMP:20260520T062542
CREATED:20220909T143845Z
LAST-MODIFIED:20220909T152100Z
UID:10000320-1665599400-1665606600@chefdavidburke.com
SUMMARY:10/12 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, October 12\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/10-12-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221019T183000
DTEND;TZID=America/New_York:20221019T203000
DTSTAMP:20260520T062542
CREATED:20220909T143846Z
LAST-MODIFIED:20220909T152151Z
UID:10000321-1666204200-1666211400@chefdavidburke.com
SUMMARY:10/19 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, October 19\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/10-19-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221024T183000
DTEND;TZID=America/New_York:20221024T213000
DTSTAMP:20260520T062542
CREATED:20220520T192233Z
LAST-MODIFIED:20221007T150947Z
UID:10000289-1666636200-1666647000@chefdavidburke.com
SUMMARY:Spire Collection Wine Dinner
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$185 (+tax and gratuity) \n\nTICKETS\n \nMenu subject to change.
URL:https://chefdavidburke.com/event/spire-collection-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/SpireCollection_Square-ZuSLgr.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T183000
DTEND;TZID=America/New_York:20221026T203000
DTSTAMP:20260520T062542
CREATED:20220909T143846Z
LAST-MODIFIED:20220909T152253Z
UID:10000322-1666809000-1666816200@chefdavidburke.com
SUMMARY:10/26 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, October 26\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/10-26-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221027T183000
DTEND;TZID=America/New_York:20221027T213000
DTSTAMP:20260520T062542
CREATED:20220930T160130Z
LAST-MODIFIED:20220930T160228Z
UID:10000333-1666895400-1666906200@chefdavidburke.com
SUMMARY:10/27 BOURBON & CIGARS at Orchard Park Terrace
DESCRIPTION:Join us on the Orchard Terrace for an evening showcasing amazing cuisine by Chef David Burke\, Milam & Greene Bourbon and a Cigar Roller! \nThursday\, October 27\, 2022\n6:30 pm | $125 per person \n\nPassed hors d’oeuvres\nThree course dinner with amuse\nIncludes two bourbon cocktails\nCigar Roller\n\n21 and over. Cigars available for purchase on-site. \n\nTICKETS
URL:https://chefdavidburke.com/event/10-27-bourbon-cigars/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/09/OP_BourbonCigar_Night_2-odelHT.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221027T183000
DTEND;TZID=America/New_York:20221027T213000
DTSTAMP:20260520T062542
CREATED:20221013T170113Z
LAST-MODIFIED:20221015T155639Z
UID:10000334-1666895400-1666906200@chefdavidburke.com
SUMMARY:10/27 Tuscan Wine Tasting and Dinner at Red Horse by DAVID BURKE – Rumson\, NJ
DESCRIPTION:Thursday\, October 27\, 2022 at 6:30pm\n10 WINE TASTING with light passed appetizers\n4 Course Tuscan Dinner Menu by David Burke paired with Tuscan Wines\nThe Loft at Red Horse\n \n$145 per person (plus tax) \nTICKETS\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n10 Wine Tasting\n2019 FABRIZIO PRATESI LOCOROSSO\, BARCO REALE\n2019 MONTERINALDI CHIANTI CLASSICO\n2018 MONTERINALDI CHIANTI CLASSICO RISERVA\n2017 CHIACCIERA VINO NOBILE DI MONTEPULCIANO\n2018 FABRIZIO PRATESI CIRCO ROSSO CARMIGNANO\n2014 SAN GIUSTO A RENTENNANO CHIANTI CLASSICO RISERVA\nMYSTERY WINE\n2011 CANALICCHIO DI SOPRA BRUNELLO\n2010 VALDICAVA BRUNELLO\n2007 FONTODI FLACCIANELLO \nWine Pairings – Dinner Menu to be revealed shortly\nWelcome: Villa CASCINA CHICCO SPARKLING NEBBIOLO CUVEE ZERO 2017\nDinner White: MORMORAIA VERNACCIA DI SAN GIMINGANO RISERVA 2015\nDinner Red: CHIACCHIERA ROSSO DI MONPTEPULCIANO 2019\nDessert: BARBERANI MOSCATO PASSITO \nMenu subject to change.
URL:https://chefdavidburke.com/event/10-27-tuscan-wine-tasting-and-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/RedHorsebyDB_TuscanWineDinner-2-copy-4Ml9do.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
END:VCALENDAR