BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Chef David Burke - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://chefdavidburke.com X-WR-CALDESC:Events for Chef David Burke REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20250805T110000 DTEND;TZID=America/New_York:20250805T140000 DTSTAMP:20260518T152150 CREATED:20250802T165937Z LAST-MODIFIED:20250802T165937Z UID:10000798-1754391600-1754402400@chefdavidburke.com SUMMARY:8/5 Sushi POPUP at Park Ave Kitchen DESCRIPTION:Tuesday Park Ave Kitchen Features a Sushi Popup in the Café. \n6 Pieces for $10 \nCalifornia Roll\nSpicy Tuna Roll\nSalmon & Avocado Roll\nTuna Nigiri\nSalmon Nigiri\n& Yellowtail Nigiri URL:https://chefdavidburke.com/event/8-5-sushi-popup-at-park-ave-kitchen/ LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States CATEGORIES:PopUp ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/SUSHI-pop-pak2-0Yn7OY.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240718T190000 DTEND;TZID=America/New_York:20240718T203000 DTSTAMP:20260518T152150 CREATED:20240624T165222Z LAST-MODIFIED:20240712T174529Z UID:10000603-1721329200-1721334600@chefdavidburke.com SUMMARY:7/18 Omakase Dinner with Chef David Burke & Chef Sang Choi at Park Ave Kitchen by David Burke DESCRIPTION:Omakase Dinner with Chef David Burke & Chef Sang Choi\n6 courses\n$75 per person for dinner\n$110 per person dinner with sake\, whiskey & cocktail pairings \nTICKETS \nMENU\n1.) Hokkaido Scallop: black caviar\, summer vegetables \n2.) Foie Gras Bao: japanese bbq sauce\, pickled peach\, shaved cabbage \n3.) Maine Uni: flying fish roe\, cucumber\, gold flake\, ginger \n4.) Smoked Maitake: black garlic + yuzu aioli\, shiso\, herbs \n5.) Japanese Otoro: caviar\, gold flake\, cucumber \n6.) Japanese A5 Wagyu: togarashi cured yolk\, caviar\, pickled vegetables \nOptional sake & whiskey pairing:\nGekkeikan Traditional Sake\nManga Junmai Sake\nJoto Blue Nigori Sake\nKojiki Blended Japanese Whiskey\nToki Japanese whiskey\nTakara Sparkling Apple Cocktail URL:https://chefdavidburke.com/event/7-18-pak-omakase-dinner-with-chef-david-burke-chef-sang-choi/ LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States CATEGORIES:Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/06/1080-x-Omkase-DBSC-FzsNrH.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240307T183000 DTEND;TZID=America/New_York:20240307T203000 DTSTAMP:20260518T152150 CREATED:20240224T160652Z LAST-MODIFIED:20240224T160920Z UID:10000543-1709836200-1709843400@chefdavidburke.com SUMMARY:3/7 OMAKASE 10-Dish Menu at Red Horse by David Burke – Rumson DESCRIPTION:Thursday\, March 7\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/3-7-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240201T183000 DTEND;TZID=America/New_York:20240201T203000 DTSTAMP:20260518T152150 CREATED:20231222T215332Z LAST-MODIFIED:20231222T215655Z UID:10000521-1706812200-1706819400@chefdavidburke.com SUMMARY:2/1 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, February 1\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/2-1-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240104T183000 DTEND;TZID=America/New_York:20240104T203000 DTSTAMP:20260518T152150 CREATED:20231222T215331Z LAST-MODIFIED:20231222T220107Z UID:10000516-1704393000-1704400200@chefdavidburke.com SUMMARY:1/4 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, January 4\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/1-4-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20231207T183000 DTEND;TZID=America/New_York:20231207T203000 DTSTAMP:20260518T152150 CREATED:20231025T202010Z LAST-MODIFIED:20231025T202226Z UID:10000491-1701973800-1701981000@chefdavidburke.com SUMMARY:12/7 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, December 7\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/12-7-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20231102T183000 DTEND;TZID=America/New_York:20231102T203000 DTSTAMP:20260518T152150 CREATED:20231025T195619Z LAST-MODIFIED:20231025T195717Z UID:10000482-1698949800-1698957000@chefdavidburke.com SUMMARY:11/2 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, November 2\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/11-2-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230907T183000 DTEND;TZID=America/New_York:20230907T203000 DTSTAMP:20260518T152150 CREATED:20230802T161451Z LAST-MODIFIED:20230802T161727Z UID:10000458-1694111400-1694118600@chefdavidburke.com SUMMARY:9/7 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, September 7\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/9-7-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230803T183000 DTEND;TZID=America/New_York:20230803T203000 DTSTAMP:20260518T152150 CREATED:20230621T192142Z LAST-MODIFIED:20230621T192355Z UID:10000446-1691087400-1691094600@chefdavidburke.com SUMMARY:8/3 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, August 3\, 2023\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \nTICKETS \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n  URL:https://chefdavidburke.com/event/8-3-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230706T183000 DTEND;TZID=America/New_York:20230706T203000 DTSTAMP:20260518T152150 CREATED:20230531T200728Z LAST-MODIFIED:20230531T201025Z UID:10000439-1688668200-1688675400@chefdavidburke.com SUMMARY:7/6 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, July 6\, 2023\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nTICKETS \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/7-6-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230601T183000 DTEND;TZID=America/New_York:20230601T203000 DTSTAMP:20260518T152150 CREATED:20230414T020451Z LAST-MODIFIED:20230414T020713Z UID:10000412-1685644200-1685651400@chefdavidburke.com SUMMARY:6/1 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, June 1\, 2023\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nTICKETS \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n  URL:https://chefdavidburke.com/event/6-1-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230504T183000 DTEND;TZID=America/New_York:20230504T203000 DTSTAMP:20260518T152150 CREATED:20230414T020450Z LAST-MODIFIED:20230415T003417Z UID:10000407-1683225000-1683232200@chefdavidburke.com SUMMARY:5/4 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, May 4\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/5-4-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230406T183000 DTEND;TZID=America/New_York:20230406T203000 DTSTAMP:20260518T152150 CREATED:20230224T222201Z LAST-MODIFIED:20230224T223846Z UID:10000397-1680805800-1680813000@chefdavidburke.com SUMMARY:4/6 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, April 6\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS\n \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/4-6-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230302T183000 DTEND;TZID=America/New_York:20230302T203000 DTSTAMP:20260518T152150 CREATED:20230224T222119Z LAST-MODIFIED:20230224T222643Z UID:10000389-1677781800-1677789000@chefdavidburke.com SUMMARY:3/2 OMAKASE 10-Dish Menu at Red Horse by David Burke RUMSON\, NJ DESCRIPTION:Thursday\, March 2\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n  URL:https://chefdavidburke.com/event/3-2-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230202T183000 DTEND;TZID=America/New_York:20230202T203000 DTSTAMP:20260518T152150 CREATED:20230104T163812Z LAST-MODIFIED:20230104T163928Z UID:10000378-1675362600-1675369800@chefdavidburke.com SUMMARY:2/2 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, February 2\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS\n\nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/2-2-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230105T183000 DTEND;TZID=America/New_York:20230105T203000 DTSTAMP:20260518T152150 CREATED:20221127T213953Z LAST-MODIFIED:20221127T214201Z UID:10000352-1672943400-1672950600@chefdavidburke.com SUMMARY:1/5 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, January 5\, 2023\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \n\nTICKETS\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/1-5-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221201T183000 DTEND;TZID=America/New_York:20221201T203000 DTSTAMP:20260518T152150 CREATED:20221013T170120Z LAST-MODIFIED:20221106T225622Z UID:10000340-1669919400-1669926600@chefdavidburke.com SUMMARY:12/1 OMAKASE 10-Dish Menu at Red Horse by David Burke DESCRIPTION:Thursday\, December 1\, 2022\nSeating is at 6:30pm\n$85 per person\n \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n  URL:https://chefdavidburke.com/event/12-1-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/Omakase_Oct-2022.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221103T183000 DTEND;TZID=America/New_York:20221103T203000 DTSTAMP:20260518T152150 CREATED:20220909T143846Z LAST-MODIFIED:20221015T155325Z UID:10000324-1667500200-1667507400@chefdavidburke.com SUMMARY:11/3 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, November 3\, 2022\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \n\nTICKETS\n \nOmakase-Style Dinner by Chef David Burke\n10-course Japanese style dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/11-3-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/Omakase_Oct-2022.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221027T183000 DTEND;TZID=America/New_York:20221027T213000 DTSTAMP:20260518T152150 CREATED:20221013T170113Z LAST-MODIFIED:20221015T155639Z UID:10000334-1666895400-1666906200@chefdavidburke.com SUMMARY:10/27 Tuscan Wine Tasting and Dinner at Red Horse by DAVID BURKE – Rumson\, NJ DESCRIPTION:Thursday\, October 27\, 2022 at 6:30pm\n10 WINE TASTING with light passed appetizers\n4 Course Tuscan Dinner Menu by David Burke paired with Tuscan Wines\nThe Loft at Red Horse\n \n$145 per person (plus tax) \nTICKETS\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n10 Wine Tasting\n2019 FABRIZIO PRATESI LOCOROSSO\, BARCO REALE\n2019 MONTERINALDI CHIANTI CLASSICO\n2018 MONTERINALDI CHIANTI CLASSICO RISERVA\n2017 CHIACCIERA VINO NOBILE DI MONTEPULCIANO\n2018 FABRIZIO PRATESI CIRCO ROSSO CARMIGNANO\n2014 SAN GIUSTO A RENTENNANO CHIANTI CLASSICO RISERVA\nMYSTERY WINE\n2011 CANALICCHIO DI SOPRA BRUNELLO\n2010 VALDICAVA BRUNELLO\n2007 FONTODI FLACCIANELLO \nWine Pairings – Dinner Menu to be revealed shortly\nWelcome: Villa CASCINA CHICCO SPARKLING NEBBIOLO CUVEE ZERO 2017\nDinner White: MORMORAIA VERNACCIA DI SAN GIMINGANO RISERVA 2015\nDinner Red: CHIACCHIERA ROSSO DI MONPTEPULCIANO 2019\nDessert: BARBERANI MOSCATO PASSITO \nMenu subject to change. URL:https://chefdavidburke.com/event/10-27-tuscan-wine-tasting-and-dinner/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Steakhouse Dinners ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/RedHorsebyDB_TuscanWineDinner-2-copy-4Ml9do.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20221006T183000 DTEND;TZID=America/New_York:20221006T203000 DTSTAMP:20260518T152150 CREATED:20220909T143845Z LAST-MODIFIED:20220909T151714Z UID:10000319-1665081000-1665088200@chefdavidburke.com SUMMARY:10/6 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, October 6\, 2022\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course Japanese style dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n\n\nTICKETS\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n  URL:https://chefdavidburke.com/event/10-6-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220922T183000 DTEND;TZID=America/New_York:20220922T213000 DTSTAMP:20260518T152150 CREATED:20220721T184304Z LAST-MODIFIED:20220909T151028Z UID:10000330-1663871400-1663882200@chefdavidburke.com SUMMARY:9/22 “An Evening in Burgundy” 5-Course Wine Dinner DESCRIPTION:Thursday\, September 22\, 2022\n6:30pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$185 per person (plus tax) \nTICKETS \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n“An Evening in Burgundy” 5-Course Wine Dinner\nPAIRINGS\nRECEPTION\nPassed Appetizers | Popovers & Cornbread with Gruyere Cheese\nLanglois Chateau Crement Rose NV \nFIRST COURSE\nTuna Crudo\nSoy-Ginger-Chili Pears & Sea Beans & Umi Togarashi Pear Chips\nDomaine Chanson Chablis 2019 \nSECOND COURSE\nLobster Dumplings\nArtichoke “Barigoule” Broth\nDomaine Chanson Beaune Bastion 1er Cru Chardonnay 2016 \nTHIRD COURSE\nDuck Breast with Corn and Foie Gras Pudding\nOnion-Pistachio Jam and Deep Fried Grapes\nDomaine Chanson Bourgogne Rouge Pinot Noir 2020 \nFOURTH COURSE\nDry Aged Steak and Roast Bone Marrow\n“Ants on a Log” – Garlicky Snails with Watercress Ragout Potato Gratin\nDomaine Chanson Givry 2019 \nDESSERT COURSE\nTiny Dancer\nTriple Chocolate Mousse Cake\, Toasted Almonds\, Grand Marnier\, Caramel\, Raspberry & Espresso Whipped Cream \nCheesecake Pops\nCotton Candy \nQuinta do Noval Black Port NV \nMenu subject to change. \n  URL:https://chefdavidburke.com/event/an-evening-in-burgundy-5-course-wine-dinner/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Steakhouse Dinners ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/07/RedHorsebyDB_Menu_BurgundyWineDinner_Sept22-copy-1113x1440-1.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220825T183000 DTEND;TZID=America/New_York:20220825T213000 DTSTAMP:20260518T152150 CREATED:20220729T174007Z LAST-MODIFIED:20220818T161417Z UID:10000311-1661452200-1661463000@chefdavidburke.com SUMMARY:8/25 JB Neufeld 5-Course Wine Dinner DESCRIPTION:Thursday\, August 25\, 2022\n6:30pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$160 per person (plus tax)\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nTICKETS\n \n“JB Neufeld X Red Horse by David Burke”\n5-Course Wine Dinner\n—\nCourse The First\nJersey Tomatoes and Plums\nCashews\, ricotta\, thai basil on polenta foccacia\nFeaturing JB Neufeld Sauvignon Blanc 2021 \n—\nCourse The Second\nWaygu Tartar\nQuail Egg Salad\, Fermented Fennel\, Nicoise Olive Crumble\nFeaturing JB Neufeld Yakima Red 2018 \n—\nCourse The Third\nCorn Agnolotti\nPoached Lobster\, Heirloom Tomato sauce\nFeaturing JB Neufeld Yakima Valley Cabernet Sauvignon 2019 \n—\nCourse The Fourth\nSmoked Duck\nMole\, Burnt Corn\, Pickled Fruit\nFeaturing JB Neufeld Ciel Du Cheval 2019 \n—\nCourse The Fifth\nChocolate Souffle\nFeaturing JB Neufeld “Old Goat” Cabernet Sauvignon URL:https://chefdavidburke.com/event/8-25-jb-neufeld-5-course-wine-dinner/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Steakhouse Dinners ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/07/jb-neufeld-x-red-horse-by-david-burke-horizontal-scaled-7HXcwq.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220616T183000 DTEND;TZID=America/New_York:20220616T213000 DTSTAMP:20260518T152150 CREATED:20220510T152401Z LAST-MODIFIED:20220523T200947Z UID:10000281-1655404200-1655415000@chefdavidburke.com SUMMARY:6/16 “Wines of Willamette” 5-Course Dinner DESCRIPTION:TICKETS \nThursday\, June 16\, 2022\n6:30pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$185 per person (plus tax)\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nMENU TO BE ANNOUNCED\n  URL:https://chefdavidburke.com/event/6-16-wines-of-willamette-5-course-dinner/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase Dinners ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/wines-of-willamette-five-course-dinner-gNZ8U7.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220615T183000 DTEND;TZID=America/New_York:20220615T203000 DTSTAMP:20260518T152150 CREATED:20220523T195213Z LAST-MODIFIED:20220523T200038Z UID:10000294-1655317800-1655325000@chefdavidburke.com SUMMARY:6/15 Sushi & Steak Omakase Dinner DESCRIPTION:Wednesday\, June 15\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\n$85 per person\nThe Loft at Red Horse \nTICKETS & MENU\n \nSushi & Steak Omakase-Style Dinner by Chef David Burke\n10 Dish Menu – Featuring Sushi & F1 Wagyu Steak\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/6-15-sushi-steak-omakase-dinner/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase Dinners ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220601T183000 DTEND;TZID=America/New_York:20220601T203000 DTSTAMP:20260518T152150 CREATED:20220523T195213Z LAST-MODIFIED:20220523T195806Z UID:10000292-1654108200-1654115400@chefdavidburke.com SUMMARY:6/1 Sushi & Steak Omakase Dinner DESCRIPTION:Wednesday\, June 1\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\n$85 per person\nThe Loft at Red Horse \nTICKETS & MENU\n \nSushi & Steak Omakase-Style Dinner by Chef David Burke\n10 Dish Menu – Featuring Sushi & F1 Wagyu Steak\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/6-1-sushi-steak-omakase-dinner/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase Dinners ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220518T183000 DTEND;TZID=America/New_York:20220518T203000 DTSTAMP:20260518T152150 CREATED:20220418T223039Z LAST-MODIFIED:20220427T211204Z UID:10000273-1652898600-1652905800@chefdavidburke.com SUMMARY:5/18 Sushi & Steak Omakase Dinner DESCRIPTION:Wednesday\, May 18\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\n$85 per person\nThe Loft at Red Horse \nSushi & Steak Omakase-Style Dinner by Chef David Burke\n10 Dish Menu – Featuring Sushi & F1 Wagyu Steak\nTICKETS \nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu of the type of dishes you may expect on the Omakase menu) \n1 Fluke Crudo\, Mala Oil\, Citrus\, Mustard Greens \n2 Sushi (Chef’s Choice) \n3 Toasted West Coast Oysters\, Sake + Black Garlic Butter\, Chives \n4 Sushi (Chef’s Choice) \n5 Tuna Nigiri\, Soy Caramel\, Wasabi\, Nori (kaeshi) \n6 Sushi (Chef’s Choice) \n7 Bulgogi Pork Belly Lettuce Cups\, Peanut\, Scallion \n8 Sushi (Chef’s Choice) \n9 F1 Wagyu Flat Iron\, Rice Stick “Gnocchi\, Red Dragon Sauce \n10 Dessert (Chef’s Choice) \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/5-18-sushi-steak-omakase-dinner/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase Dinners,Red Horse by David Burke ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220504T183000 DTEND;TZID=America/New_York:20220504T203000 DTSTAMP:20260518T152150 CREATED:20220413T215911Z LAST-MODIFIED:20220427T210246Z UID:10000269-1651689000-1651696200@chefdavidburke.com SUMMARY:5/4 Sushi & Steak Omakase Dinner DESCRIPTION:Wednesday\, May 4\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\n$85 per person\nThe Loft at Red Horse \nSushi & Steak Omakase-Style Dinner by Chef David Burke\n10 Dish Menu – Featuring Sushi & F1 Wagyu Steak\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nTICKETS \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu of the type of dishes you may expect on the Omakase menu) \n1 Fluke Crudo\, Mala Oil\, Citrus\, Mustard Greens \n2 Sushi (Chef’s Choice) \n3 Toasted West Coast Oysters\, Sake + Black Garlic Butter\, Chives \n4 Sushi (Chef’s Choice) \n5 Tuna Nigiri\, Soy Caramel\, Wasabi\, Nori (kaeshi) \n6 Sushi (Chef’s Choice) \n7 Bulgogi Pork Belly Lettuce Cups\, Peanut\, Scallion \n8 Sushi (Chef’s Choice) \n9 F1 Wagyu Flat Iron\, Rice Stick “Gnocchi\, Red Dragon Sauce \n10 Dessert (Chef’s Choice) \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n  URL:https://chefdavidburke.com/event/5-4-sushi-steak-omakase-dinner/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase Dinners,Red Horse by David Burke ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220420T183000 DTEND;TZID=America/New_York:20220420T203000 DTSTAMP:20260518T152150 CREATED:20220413T215909Z LAST-MODIFIED:20220420T223108Z UID:10000266-1650479400-1650486600@chefdavidburke.com SUMMARY:4/20 Sushi & Steak Omakase Dinner DESCRIPTION:Wednesday\, April 20\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\n$85 per person\nThe Loft at Red Horse \nSushi & Steak Omakase-Style Dinner by Chef David Burke\n10 Dish Menu – Featuring Sushi & F1 Wagyu Steak\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu of the type of dishes you may expect on the Omakase menu) \n1 Fluke Crudo\, Mala Oil\, Citrus\, Mustard Greens \n2 Sushi (Chef’s Choice) \n3 Toasted West Coast Oysters\, Sake + Black Garlic Butter\, Chives \n4 Sushi (Chef’s Choice) \n5 Tuna Nigiri\, Soy Caramel\, Wasabi\, Nori (kaeshi) \n6 Sushi (Chef’s Choice) \n7 Bulgogi Pork Belly Lettuce Cups\, Peanut\, Scallion \n8 Sushi (Chef’s Choice) \n9 F1 Wagyu Flat Iron\, Rice Stick “Gnocchi\, Red Dragon Sauce \n10 Dessert (Chef’s Choice) \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/4-20-sushi-steak-omakase-dinner/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase Dinners,Red Horse by David Burke ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220420T183000 DTEND;TZID=America/New_York:20220420T203000 DTSTAMP:20260518T152150 CREATED:20220413T215909Z LAST-MODIFIED:20220413T222926Z UID:10000267-1650479400-1650486600@chefdavidburke.com SUMMARY:4/20 Sushi & Steak Omakase Dinner DESCRIPTION: URL:https://chefdavidburke.com/event/4-20-sushi-steak-omakase-dinner-2/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase Dinners,Red Horse by David Burke ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT END:VCALENDAR