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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20240718T190000
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SUMMARY:7/18 Omakase Dinner with Chef David Burke & Chef Sang Choi at Park Ave Kitchen by David Burke
DESCRIPTION:Omakase Dinner with Chef David Burke & Chef Sang Choi\n6 courses\n$75 per person for dinner\n$110 per person dinner with sake\, whiskey & cocktail pairings \nTICKETS \nMENU\n1.) Hokkaido Scallop: black caviar\, summer vegetables \n2.) Foie Gras Bao: japanese bbq sauce\, pickled peach\, shaved cabbage \n3.) Maine Uni: flying fish roe\, cucumber\, gold flake\, ginger \n4.) Smoked Maitake: black garlic + yuzu aioli\, shiso\, herbs \n5.) Japanese Otoro: caviar\, gold flake\, cucumber \n6.) Japanese A5 Wagyu: togarashi cured yolk\, caviar\, pickled vegetables \nOptional sake & whiskey pairing:\nGekkeikan Traditional Sake\nManga Junmai Sake\nJoto Blue Nigori Sake\nKojiki Blended Japanese Whiskey\nToki Japanese whiskey\nTakara Sparkling Apple Cocktail
URL:https://chefdavidburke.com/event/7-18-pak-omakase-dinner-with-chef-david-burke-chef-sang-choi/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/06/1080-x-Omkase-DBSC-FzsNrH.tmp_.jpg
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