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X-WR-CALNAME:Chef David Burke
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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20220922T183000
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SUMMARY:9/22 “An Evening in Burgundy” 5-Course Wine Dinner
DESCRIPTION:Thursday\, September 22\, 2022\n6:30pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$185 per person (plus tax) \nTICKETS \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n“An Evening in Burgundy” 5-Course Wine Dinner\nPAIRINGS\nRECEPTION\nPassed Appetizers | Popovers & Cornbread with Gruyere Cheese\nLanglois Chateau Crement Rose NV \nFIRST COURSE\nTuna Crudo\nSoy-Ginger-Chili Pears & Sea Beans & Umi Togarashi Pear Chips\nDomaine Chanson Chablis 2019 \nSECOND COURSE\nLobster Dumplings\nArtichoke “Barigoule” Broth\nDomaine Chanson Beaune Bastion 1er Cru Chardonnay 2016 \nTHIRD COURSE\nDuck Breast with Corn and Foie Gras Pudding\nOnion-Pistachio Jam and Deep Fried Grapes\nDomaine Chanson Bourgogne Rouge Pinot Noir 2020 \nFOURTH COURSE\nDry Aged Steak and Roast Bone Marrow\n“Ants on a Log” – Garlicky Snails with Watercress Ragout Potato Gratin\nDomaine Chanson Givry 2019 \nDESSERT COURSE\nTiny Dancer\nTriple Chocolate Mousse Cake\, Toasted Almonds\, Grand Marnier\, Caramel\, Raspberry & Espresso Whipped Cream \nCheesecake Pops\nCotton Candy \nQuinta do Noval Black Port NV \nMenu subject to change. \n 
URL:https://chefdavidburke.com/event/an-evening-in-burgundy-5-course-wine-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/07/RedHorsebyDB_Menu_BurgundyWineDinner_Sept22-copy-1113x1440-1.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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