BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Chef David Burke - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221114T183000
DTEND;TZID=America/New_York:20221114T213000
DTSTAMP:20260420T011248
CREATED:20221104T160116Z
LAST-MODIFIED:20221106T225748Z
UID:10000344-1668450600-1668461400@chefdavidburke.com
SUMMARY:M. Chiarlo Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\n\nReception starts at 6:30pm. Dinner starts at 7pm\n$195 (+tax and gratuity) \nTICKETS \n\n\nM. Chiarlo Wine Dinner\nReception\nProsecco Brut\, Caposaldo\, Veneto\, Italy NV\n \n1st\nBEET CURED YELLOWTAIL\nGolden beet carpaccio\, pistachio gremolata\nCortese\, Gavi Le Marne\, Piedmont\, Italy ‘19\n \n2nd\nSPECK WRAPPED RABBIT LOIN \nRaisins\, spinach\nNebbiolo\, Langhe Il Principe\, Piedmont\, Italy ‘20\n \nEntree\n40 DAY DRY AGED SIRLOIN FLORENTINO\nTuscan potatoes\, Veneziana sauce\nBarbera d’ Asti\, Nizza La Court\, Piedmont\, Italy ‘18\n \nCheese\nTALEGGIO\nApple\, rustic bread\nBarolo\, Cannubi\, Piedmont\, Italy ‘17\n \nDessert\nSPUMONI “GARDEN”\nBaked Alaska\, spumoni ice cream\nMoscato d’ Asti\, Nivole\, Piedmont\, Italy ‘20
URL:https://chefdavidburke.com/event/m-chiarlo-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/11-14-22-Michele-Charlo-Dinner-Square-ptYXYK.tmp_.jpg
END:VEVENT
END:VCALENDAR