BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Chef David Burke - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230301T183000
DTEND;TZID=America/New_York:20230301T203000
DTSTAMP:20260424T114114
CREATED:20230224T222156Z
LAST-MODIFIED:20230224T222930Z
UID:10000390-1677695400-1677702600@chefdavidburke.com
SUMMARY:3/1 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, March 01\, 2023\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke\n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/3-1-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/red-horse-whats-your-beef-by-chef-david-burke-2023-DNebWT.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230302T183000
DTEND;TZID=America/New_York:20230302T203000
DTSTAMP:20260424T114114
CREATED:20230224T222119Z
LAST-MODIFIED:20230224T222643Z
UID:10000389-1677781800-1677789000@chefdavidburke.com
SUMMARY:3/2 OMAKASE 10-Dish Menu at Red Horse by David Burke RUMSON\, NJ
DESCRIPTION:Thursday\, March 2\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://chefdavidburke.com/event/3-2-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230308T183000
DTEND;TZID=America/New_York:20230308T203000
DTSTAMP:20260424T114114
CREATED:20230224T222157Z
LAST-MODIFIED:20230224T223020Z
UID:10000391-1678300200-1678307400@chefdavidburke.com
SUMMARY:3/8 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, March 8\, 2023\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/3-8-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/red-horse-whats-your-beef-by-chef-david-burke-2023-DNebWT.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230315T183000
DTEND;TZID=America/New_York:20230315T203000
DTSTAMP:20260424T114114
CREATED:20230224T222158Z
LAST-MODIFIED:20230224T223128Z
UID:10000392-1678905000-1678912200@chefdavidburke.com
SUMMARY:3/15 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, March 15\, 2023\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/3-15-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/red-horse-whats-your-beef-by-chef-david-burke-2023-DNebWT.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230322T183000
DTEND;TZID=America/New_York:20230322T203000
DTSTAMP:20260424T114114
CREATED:20230224T222200Z
LAST-MODIFIED:20230224T224100Z
UID:10000394-1679509800-1679517000@chefdavidburke.com
SUMMARY:3/22 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, March 22\, 2023\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n \nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/3-22-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/red-horse-whats-your-beef-by-chef-david-burke-2023-DNebWT.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230329T183000
DTEND;TZID=America/New_York:20230329T203000
DTSTAMP:20260424T114114
CREATED:20230224T222200Z
LAST-MODIFIED:20230224T223932Z
UID:10000395-1680114600-1680121800@chefdavidburke.com
SUMMARY:3/29 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, March 29\, 2023\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n \nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/3-29-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/red-horse-whats-your-beef-by-chef-david-burke-2023-DNebWT.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
END:VCALENDAR