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X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20220616T183000
DTEND;TZID=America/New_York:20220616T220000
DTSTAMP:20260503T182142
CREATED:20220520T203305Z
LAST-MODIFIED:20220520T203409Z
UID:10000290-1655404200-1655416800@chefdavidburke.com
SUMMARY:Chandelier Supper Club: Comedy Night at THE GOAT by David Burke
DESCRIPTION:DINNER AND A SHOW!\n$65 per person\nDoug Karpf\nfeaturing Joe Pontilo and hosted by Matt Dolan\nDoors Open 6:30 pm\nDinner 7-8 pm\nShow 8:30 pm \nTICKETS
URL:https://chefdavidburke.com/event/chandelier-supper-club-comedy-night-at-the-goat-by-david-burke/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:comedy dinner,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/geno-palooza-the-goat.jpg
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DTSTART;TZID=America/New_York:20220619T110000
DTEND;TZID=America/New_York:20220619T200000
DTSTAMP:20260503T182142
CREATED:20220607T190939Z
LAST-MODIFIED:20220607T191030Z
UID:10000300-1655636400-1655668800@chefdavidburke.com
SUMMARY:Father's Day at Son Cubano
DESCRIPTION:RESERVATIONS
URL:https://chefdavidburke.com/event/fathers-day-at-son-cubano/
LOCATION:Son Cubano\, 40-4 Riverwalk Place.\, West New York. NJ -\, NJ\, 07093\, United States
CATEGORIES:brunch,dinner,holiday
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/06/SC-FathersDay2022-Poster-980x980-1.jpg
ORGANIZER;CN="Son Cubano":MAILTO:tduran@duranentitites.com
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DTSTART;TZID=America/New_York:20220619T110000
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DTSTAMP:20260503T182142
CREATED:20220607T191535Z
LAST-MODIFIED:20220607T191722Z
UID:10000301-1655636400-1655672400@chefdavidburke.com
SUMMARY:Father’s Day Brunch & Dinner at David Burke Tavern
DESCRIPTION:Father’s Day\nSunday\, June 19\n11:00am – 9pm \n\nFATHER’S DAY RESERVATIONS \nBrunch and Dinner a la carte Menus with\nAll Day Specials for Dad:\nLobster Steak $70\nCelery root puree\, bok choy \nBone in Prime Rib Strip  $115\nMashed potatoes\, roasted baby carrots \nBrunch Specials:\nFire Roasted Atlantic Salmon  $38\nHaricot vert\, tomato vinaigrette \nDiver Scallops $39\nGreen pea with mint puree\, sundried tomato and asparagus \nBranzino $38\nArtichoke puree\, ratatouille vinaigrette
URL:https://chefdavidburke.com/event/fathers-day-brunch-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2022/06/fathers-day-2019-dbt-hat-png-7cLLQg.tmp_.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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DTSTART;TZID=America/New_York:20220623T183000
DTEND;TZID=America/New_York:20220623T213000
DTSTAMP:20260503T182142
CREATED:20220429T164951Z
LAST-MODIFIED:20220622T234458Z
UID:10000279-1656009000-1656019800@chefdavidburke.com
SUMMARY:ROSÉ 5–Course Wine Pairing Dinner with Chef David Burke
DESCRIPTION:TICKETS\n\nExplore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured\, each made from a different grape varietal with sommelier presentations at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\n5-Course Dinner x Wine Pairing Menu\n6:30pm light passed appetizers & sparkling Rosé\n7:00pm seated dinner\n$165 per person (+tax & service)\n\nFirst Course\n\nTuna Carpaccio soba noodles\, avocado\, watermelon & nori\n+ Gruet Brut Rose Sparkling Rosé + New Mexico\n \nSecond Course\nShrimp & Sea Scallops peas & carrots\n+ Château Minuty M Rosé Côtes de Provence 2020 + (Grenache\, Cinsault\, and Syrah)\n \nThird Course\nChicken Wings & King Crab Singapore chili sauce\n+ Château de l’Engarran Rosé 2020 + Languedoc-Roussillon\, France (Grenache and Cinsault)\n \nFourth Course\nF1 Wagyu Beef mushrooms\, leeks & corn\n+ Pago Del Vicario Petit Verdot Rosado 2020 + Castilla-La Mancha\, Spain (Petit Verdot)\n \nDessert\nRosé Poached Peach Melba “Baked Alaska”\n+ Torresella Prosecco Rosé 2020 + Veneto\, Italy (Glera)\n \nCheesecake Lollipops & Rosé Cotton Candy \nMenu subject to change.
URL:https://chefdavidburke.com/event/rose-5-course-wine-pairing-dinner-with-chef-david-burke/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events,wine dinner,Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/rose-x-david-burke-tavern-wine-dinner-v2.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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