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DTSTART;TZID=America/New_York:20260628T183000
DTEND;TZID=America/New_York:20260628T210000
DTSTAMP:20260707T201807
CREATED:20260608T214445Z
LAST-MODIFIED:20260608T214829Z
UID:10000918-1782671400-1782680400@chefdavidburke.com
SUMMARY:6/28 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse\, Rumson\, NJ
DESCRIPTION:Sunday\, June 28th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nat Red Horse by David Burke\n630pm\n$75 per person\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 6:\nREMATCH\nChef David Burke vs Chef Diane Henderiks (Culinary Entrepreneur & Teacher)\nReception 630pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n7:00pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE Red Horse Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Diane Hendricks in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Diane Henderiks\nAs one of America’s most versatile\, experienced and educated culinary professionals\, Diane Henderiks is on a mission to teach new levels of cooking and eating well – while enjoying every minute of it! She has appeared on Good Morning America\, Fox & Friends\, ABC News\, The CBS Early Show\, The Chew and many other media outlets. With her background as a Registered Dietitian\, Certified Personal Trainer\, and chef\, Diane provides a wealth of knowledge for the home cook. Following her respected culinary and nutritional expertise makes it simple to take ordinary ingredients to new culinary heights.​ She makes it easily doable to whip up amazing dishes with her creative\, healthy recipes. “Any dish can be revamped to be good for you\, it just takes a little education and finesse!” Her message rings true. Diane has the distinct honor of being featured in both Shape Magazine and the New York Times and is also is a proud member of Les Dames d’Escoffier.\n​\nDiane is creator and host of the television show “Fresh to Frozen and Back”\, the first of its kind show teaching how to prepare fresh meals\, freeze and defrost them properly\, then bring back to the table at a later date. It is currently airing on ROKU\, Amazon FireTV\, Altice media and Public Broadcasting Network. She serves on the advisory board for the American Vegetarian Association\, the Hudson County Community College Culinary Arts Institute and the Culinary Council for Chefs Society\, an organization focused on educating the public about the health benefits and flavors of Korean fermentation and cuisine. She is an active member of the American Dietetic Association\, International Association of Culinary Professionals and Women Chefs and Restaurateurs. Diane also has a strong passion for her work with non-profit organizations including Autism Speaks\, Warriors in Motion\, the Boomer Esiason Foundation and the Jon Bon Jovi Soul Foundation and the organizations resident guest chef for JBJ Soul Kitchen\, a non-profit community restaurant that serves paying and in-need customers. In her day to day business Diane nourishes clients via Diane Daily Dish\, her prepared meal delivery service at The Jersey Shore. She finds contentment in mornings at the beach with her dog Sydney\, cooking at home and spending time with family \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/6-28-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251019T120000
DTEND;TZID=America/New_York:20251019T150000
DTSTAMP:20260707T201807
CREATED:20250916T193508Z
LAST-MODIFIED:20250916T193650Z
UID:10000830-1760875200-1760886000@chefdavidburke.com
SUMMARY:10/19 Beat Chef Burke Cooking Competition Brunch
DESCRIPTION:Sunday\, October 19th \nBeat Chef Burke Cooking Competition\nand Brunch\nat Red Horse by David Burke\n12 – 3pm\n$75 per person\n \nTICKETS \nA relaxing\, social brunch for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 5:\nChef David Burke vs Chef Scott Cutaneo (Uproot Restaurant\, Warren NJ)\nReception 12pm\nWelcome Cocktail\, brief Q & A and mingling \n12:30pm Seated Brunch \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nChef David Burke competes against challenger Chef Scott Cutaneo in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Scott Cutaneo\nChef Scott Cutaneo is a renowned culinary figure with a deep passion for French cuisine. Currently serving as the Owner/Chef at Uproot Restaurant located in Warren\, NJ\, Cutaneo’s culinary expertise is unmistakably influenced by his French heritage and training.  Cutaneo and the Uproot team are poised to make a lasting impact on the culinary world\, inspiring diners and fellow chefs alike. \nMENU\nitems / ingredients subject to change due to seasonal availability
URL:https://chefdavidburke.com/event/10-19-beat-chef-burke-cooking-competition-brunch/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/09/beat-chef-burke-red-horse-bernards-inn-oct-19a-vXeWhY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T180000
DTEND;TZID=America/New_York:20250911T210000
DTSTAMP:20260707T201807
CREATED:20250813T210531Z
LAST-MODIFIED:20250813T210751Z
UID:10000814-1757613600-1757624400@chefdavidburke.com
SUMMARY:9/11 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse – White Plains
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nThursday\, September 11\, 2025\nCommunal Seating\, 1st Come\, Best View\nDoors at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip\, alcohol not included) \nTICKETS \nCompetition 3:\nChef David Burke vs Firefighter Frank Piccininni\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Francois will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Firefighter Frank Piccininni  in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n630pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nFirefighter Frank Piccininni\nFirefighter | White Plains Fire Dept\nSecret Weapon: Grace under pressure – remains calm\, composed and collected in high-stress situations \nThe Beat Burke Competition heats up this September! Excited for the Beat Burke challenge\, Firehouse Cook Frank Piccininni knows how to feed a hungry crew\, but will his steely reserve and battle tested recipes be enough to “BEAT BURKE”? \nDo not miss this! This dinner will benefit the Tunnel To Towers Foundation.
URL:https://chefdavidburke.com/event/9-11-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:beat burke,Chef David Burke,cooking competition dinner,featured
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250508T180000
DTEND;TZID=America/New_York:20250508T210000
DTSTAMP:20260707T201807
CREATED:20250401T200759Z
LAST-MODIFIED:20250410T202754Z
UID:10000762-1746727200-1746738000@chefdavidburke.com
SUMMARY:5/8 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse – White Plains
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nThursday\, May 8\, 2025\nin the Private Dining Room\nDoors at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip) \nTICKETS \nCompetition 2:\nChef David Burke vs Chef François Kwaku-Dongo (Iron Chef America)\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Milton will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Francois  in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n630pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nChef François Kwaku-Dongo\n(Iron Chef America)\nMixing Exotic Spices and Flavors from Around the World.\nsecret weapon: Japanese cuisine \nThe Beat Burke Competition heats up this May! Excited for the Beat Burke challenge\, globetrotting Executive Chef François Kwaku-Dongo\, now at David Burke Tavern\, NYC and Red Horse by David Burke\, White Plains\, grew up in the Côte d’Ivoire\, traveled to Japan and France and has worked on East and West Coast. \nAfter lighting it up at top restaurants in Manhattan\, Chicago\, and San Francisco\, Francois Kwaku-Dongo became enthralled with the West Coast and was named Executive Chef at Wolfgang Puck’s famed Spago restaurant in Los Angeles. Moving back to the green pastures of Fairfield County\, Connecticut on the Easter Coast\, François brought his international flavors to Executive Chef at The Redding Country Club and L’Escale on Greenwich Harbor in Connecticut. Executive Chef Francois Kwaku-Dongo has been featured in the New York Times\, Los Angeles Times\, Wine Spectator and Gourmet Magazine\, has trained with some of the best chefs in France\, and comes with a secret weapon: Japanese cuisine. \nChef François Kwaku-Dongo blends experiences from around the world with local\, quintessential New York flair. His food mixes exotic flavors and spices\, traditional French culinary technique\, and top-quality ingredients. “My mother influences my cooking in the spices that I use. She used to cook with curry\, cumin\, and a lot of bold flavors. With the food that I do\, most of the sauces are influenced by what I learned from Wolfgang and his French technique mixed with the bold flavors that I learned from my mother.” \nHow will Chef Burke respond to such spicy competition? Do not miss this!
URL:https://chefdavidburke.com/event/5-8-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,cooking competition dinner,featured
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T160000
DTEND;TZID=America/New_York:20250504T190000
DTSTAMP:20260707T201807
CREATED:20250325T214207Z
LAST-MODIFIED:20250325T221044Z
UID:10000760-1746374400-1746385200@chefdavidburke.com
SUMMARY:5/4 Beat Chef Burke Cooking Competition Dinner
DESCRIPTION:Sunday\, May 4th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin THE BERNIE\n4 – 7pm\n$75 Dining Room Premium Table Seating\n$65 Bar Room Table Seating (partially obstructed view)\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 4:\nChef David Burke vs Daniel Mancini (Co-Founder of Mama Mancini’s – an Italian Food Brand)\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE BERNIE Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger TBA in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nDaniel Mancini\nI am the co founder of Mama Mancini’s a National Italian supermarket brand that’s uses recipes I learned from my Grandmother many years ago. Our signature item is her meatballs in sauce – I am a “HOME COOK”\, obsessed entrepreneur\, traveler\, foodie and Tewksbury NJ resident. I believe passion fuels ideas and there is no such thing as a bad one or too much passion. I look at a picture I have of my Grandmother Anna Mancini holding me as a baby and think wow if my Grandmother only knew that all those countless days of me learning how to cook by her side in Brooklyn would turn into this. After 25 years in the garment industry I decided in 2009 it was time for a change. My idea\, real meatballs made the Italian authentic way and sold in sauce. To me there was no other way they should be offered\, that was my big idea so Mama Mancini’s was born\, the rest is history. So I say this to everyone who has an idea\, never give up\, don’t listen to the people who say it won’t work. No idea is a bad idea and always chase your dreams. Let’s cook. \nMENU TO BE REVEALED.\nThis is the previous Beat Burke Cooking Competition Menu.
URL:https://chefdavidburke.com/event/5-4-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/beat-chef-burke-red-horse-bernards-inn-may-4a-Mzo7BY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T183000
DTEND;TZID=America/New_York:20250306T213000
DTSTAMP:20260707T201807
CREATED:20250127T150748Z
LAST-MODIFIED:20250127T151207Z
UID:10000726-1741285800-1741296600@chefdavidburke.com
SUMMARY:3/6 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park by David Burke
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nThursday\, March 6\, 2025\non Orchard Terrace \n$75/person (+tax and service)\nPurchase Tickets by Table or individual bar seating.\nTICKETS \nREMATCH!\nChef David Burke\nvs\nChef Erick Dally of Orchard Park\nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\n\nCHALLENGER \n\nChef Erick Dally\n\nExecutive Chef\nOrchard Park\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Erick Dally! \n\nAges 21+ Ticket Price plus tax and gratuity. \nMenu Coming Soon. Sample Menu Below
URL:https://chefdavidburke.com/event/3-6-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/beat-burke-orchard-park-03-06-1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250223T160000
DTEND;TZID=America/New_York:20250223T193000
DTSTAMP:20260707T201807
CREATED:20250124T133228Z
LAST-MODIFIED:20250124T133450Z
UID:10000724-1740326400-1740339000@chefdavidburke.com
SUMMARY:2/23 Beat Chef Burke Cooking Competition 3-Course Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:Sunday\, February 23rd\n4–7pm \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Chandelier Room\n$65 per person (+ tax\, gratuity & beverages) \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs! \nCompetition 4:\nChef David Burke vs Chef Mike Butler\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nThe GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Mike Butler in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n5pm Appetizer  \n5:30pm Second Cook Off  and Judging \n6pm Main Course  \n6:45pm Dessert  \n7-7:30pm  Q & A + photo time! \n\nChef Mike Butler\nExecutive Sous Chef\nDelaware North: Met Life Stadium\nChef Mike Butler is a David Burke Alum – and has worked at Fromagerie (now Red Horse by David Burke – Rumson)\, David Burke Townhouse and other locations.  Mike attended Culinary School in New York and furthered his education working for Celebrity Chefs including Burke\, Danny Meyer\, Tom Colicchio and Jean-George. Committed to learning and teaching\, Mike has furthered his culinary knowledge in CIA’s PRO CHEF program\, “investing a lot of time and resources into culinary education and development\, it’s my job as a chef to keep learning and showing peers who come after me what’s possible\,” said Butler\, who joined Delaware North as a sous chef at MetLife Stadium\, home of the New York Jets and the New York Giants\, and has since been promoted to executive sous chef. \nChef Burke is excited for this competition and curious to see what new tricks Chef Mike has up his sleeves! \nSample Menu from Previous Cooking Competition\nMenu will be updated:
URL:https://chefdavidburke.com/event/2-23-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:Chef David Burke,cooking competition
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/beat-burke-the-goat-feb-23-2025-mike-butler-1080a-PgO7ro.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250220T183000
DTEND;TZID=America/New_York:20250220T213000
DTSTAMP:20260707T201807
CREATED:20241227T162734Z
LAST-MODIFIED:20241227T205102Z
UID:10000715-1740076200-1740087000@chefdavidburke.com
SUMMARY:2/20 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse by David Burke – White Plains
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Private Dining Room \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs!\n$100 per person (plus tax and tip) \nPURCHASE TICKETS  \nCompetition 1:\nChef David Burke vs Chef Milton Sanz\nSeating at 630pm\ngreeting with charcuterie and hors d’oeuvres \n7pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Francois will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef  Milton in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n7pm  Appetizer  \n730pm Second Cook Off  and Judging \n8pm Main Course  \n8:45 Dessert Petit Fours Assortment  \n9-930pm  Q & A + photo time! \nChef Milton Sanz\nBio here
URL:https://chefdavidburke.com/event/2-20-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,cooking competition dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/12/beat-chef-burke-red-horse-white-plains-feb-20-1080v2.jpg
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