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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20260319T183000
DTEND;TZID=America/New_York:20260319T213000
DTSTAMP:20260427T214133
CREATED:20260228T183605Z
LAST-MODIFIED:20260301T005655Z
UID:10000875-1773945000-1773955800@chefdavidburke.com
SUMMARY:3/19 March Madness Wine Dinner at Red Horse - Rumson\, NJ
DESCRIPTION:March Madness Wine Dinner\nFour-Course Dinner Paired with Four Wines\nThursday\, March 19\, 2026\n6:30 – 9:30pm\n$95 per person \nTICKETS \nA spirited night pairing fine wines with bold flavors—perfect for the season – featuring Paul Hobbs Wine.
URL:https://chefdavidburke.com/event/3-19-march-madness-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/02/march-madness-red-horse-1080a.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260305T190000
DTEND;TZID=America/New_York:20260305T220000
DTSTAMP:20260427T214133
CREATED:20260228T183557Z
LAST-MODIFIED:20260228T184005Z
UID:10000874-1772737200-1772748000@chefdavidburke.com
SUMMARY:3/5 Three Course Dinner with Celebrity Medium: Sophia Marotta
DESCRIPTION:Three Course Dinner with Celebrity Medium: Sophia Marotta\nThursday | March 5\, 2026 \nDoors Open 6:30pm \nDinner & Experience Begin at 7:00pm\n$85pp \nTICKETS \nAn evening connecting with loved ones & validating messages with the gifted Sophia Marotta.
URL:https://chefdavidburke.com/event/3-5-three-course-dinner-with-celebrity-medium-sophia-marotta/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:collab,dinner,psychic Medium
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2026/02/RHR_NJmedium_March5-1-k6jUc3.tmp_.png
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251112T183000
DTEND;TZID=America/New_York:20251112T213000
DTSTAMP:20260427T214133
CREATED:20251019T161005Z
LAST-MODIFIED:20251107T223124Z
UID:10000850-1762972200-1762983000@chefdavidburke.com
SUMMARY:11/12 Sea Bright Wines Dinner at RED HORSE by David Burke - RUMSON\, NJ
DESCRIPTION:Sea Bright Wines x Red Horse\nFour-Course Dinner Paired with Four Wines\nWednesday\, November 12\, 2025\n\n6:30 – 9:30pm\n$95 per person \nTICKETS \nTwo of Monmouth County\, NJ favorites join together to invite you to an elegant and upscale wine-paired dinner featuring Sea Bright Wines and Chef David Burke’s RED HORSE cuisine. \nSea Bright Wines is owned by Brian Kelly and Jen Walsh who live in Sea Bright and Rumson\, NJ\, respectively. The bridge connects them. It wasn’t long before these two locals discovered the up-and-coming Paso Robles\, CA wine region\, that they began producing their own wine. Their grapes are sustainably grown in calcareous soils\, hand-picked in the vineyard at sunrise at optimal natural sugar content\, meticulously inspected\, fermented\, and aged separately in French Oak barrels for 30-42 months. These small batch wines are made with the highest quality process and attention to detail to deliver an exceptional experience. \nSavor a multi-course dining experience by Chef David Burke\, featuring seasonal dishes expertly paired with hand-selected red wines. \nA must for both foodies and wine lovers. Book early to secure your table as seating is limited. \nMenu To Be Revealed Soon
URL:https://chefdavidburke.com/event/11-12-sea-bright-wines-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2025/10/Red_Horse_Rumson_Sea_Bright_Wine_Dinner-Jm3Fup.tmp_.png
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251106T183000
DTEND;TZID=America/New_York:20251106T183000
DTSTAMP:20260427T214133
CREATED:20251019T161003Z
LAST-MODIFIED:20251029T192642Z
UID:10000849-1762453800-1762453800@chefdavidburke.com
SUMMARY:11/6 Red Horse + Fossil Farms Meats Collab Dinner at Red Horse - RUMSON\, NJ
DESCRIPTION:Red Horse + Fossil Farms Game Collab\n5-Course Dinner\nTasting Wild Game\nThursday\, November 6\, 2025\n6:30 pm – 9:30 pm\n$85 per person \nTICKETS \nRed Horse Steakhouse by David Burke and Fossil Farms join forces to present a Wild Game 5-Course Dinner \nGet ready to talk all things Wild Game with Fossil Farms.  From great cuts to cook at home to cooking tips and tricks\, recipes and just fun banter\, join us for this social\, educational dinner and level up your GAME IQ! \n \nMenu subject to change. Price plus tax\, gratuity. \nABOUT FOSSIL FARMS \nWHO WE ARE:\nFossil Farms is a mission driven company guided by a few core principles. We don’t want to be the biggest\, but we do want to be the BEST. This means consistently having the best quality products and the best service in the industry. \nWHAT WE DO:\nWe are pioneers in healthy and sustainable alternatives to conventional red meat. Fossil Farms specializes in providing the highest quality farm raised game\, game birds\, exotic meats and all natural meats in the country. \nWe ship our uniquely sustainable products directly to home consumers\, professional chefs\, retailers and wholesale distributors across the country. \nWHY WE DO IT:\nThe conventional meat industry needs to change. Whether you call it industrial animal agriculture\, concentrated animal feeding operations or factory farms\, the fact remains that what is good for operational efficiency is most often in conflict with what’s good for the planet and the health of the individual consumer. \nThe truth is\, there is no such thing as cheap meat. The externalized costs of factory farming have negative effects on the welfare of animals\, the natural environment and the integral quality of the product itself. \nWe’ve been challenging the status quo for over a quarter century and are driven to do things differently in order to make a significant impact in our industry and create more access to\, and demand for\, sustainable and healthy alternatives to conventionally raised meat from factory farms. \nWHERE TO FIND US:\nFossil Farms is a diversified purveyor of farm raised game\, game birds\, exotic meats and all natural meats. We deliver directly to home chefs across the country via UPS and partner with chefs\, retailers and foodservice operators nationwide through our distribution network. \nOur products are featured on restaurant menus and can be shopped in select specialty retailers and grocers across the country. \nIf you live in the Tri-state area\, visit our brick and mortar retail store\, Fossil Farms Market & Kitchen\, located at 81 Fulton St in Boonton\, NJ.  You can also find us serving up delicious dishes off The Game Changer Food Truck at festivals throughout New Jersey or at full service catered events\, weddings and BBQ’s across New York\, New Jersey and Pennsylvania.
URL:https://chefdavidburke.com/event/11-6-red-horse-fossil-farms-meats-collab-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/10/fossil-farms-game-collab-rumson-1080a-6syGil.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251019T120000
DTEND;TZID=America/New_York:20251019T150000
DTSTAMP:20260427T214133
CREATED:20250916T193508Z
LAST-MODIFIED:20250916T193650Z
UID:10000830-1760875200-1760886000@chefdavidburke.com
SUMMARY:10/19 Beat Chef Burke Cooking Competition Brunch
DESCRIPTION:Sunday\, October 19th \nBeat Chef Burke Cooking Competition\nand Brunch\nat Red Horse by David Burke\n12 – 3pm\n$75 per person\n \nTICKETS \nA relaxing\, social brunch for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 5:\nChef David Burke vs Chef Scott Cutaneo (Uproot Restaurant\, Warren NJ)\nReception 12pm\nWelcome Cocktail\, brief Q & A and mingling \n12:30pm Seated Brunch \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nChef David Burke competes against challenger Chef Scott Cutaneo in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Scott Cutaneo\nChef Scott Cutaneo is a renowned culinary figure with a deep passion for French cuisine. Currently serving as the Owner/Chef at Uproot Restaurant located in Warren\, NJ\, Cutaneo’s culinary expertise is unmistakably influenced by his French heritage and training.  Cutaneo and the Uproot team are poised to make a lasting impact on the culinary world\, inspiring diners and fellow chefs alike. \nMENU\nitems / ingredients subject to change due to seasonal availability
URL:https://chefdavidburke.com/event/10-19-beat-chef-burke-cooking-competition-brunch/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/09/beat-chef-burke-red-horse-bernards-inn-oct-19a-vXeWhY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T183000
DTEND;TZID=America/New_York:20250911T213000
DTSTAMP:20260427T214133
CREATED:20250902T144850Z
LAST-MODIFIED:20250902T145156Z
UID:10000825-1757615400-1757626200@chefdavidburke.com
SUMMARY:9/11 Prisoner Wine Dinner at Red Horse - Rumson\, NJ
DESCRIPTION:Prisoner Wine X Red Horse Dinner\n4-Course Dinner Paired with 4 Wines\nThursday\, September 11\, 2025\n6:30 – 9:30pm\n$95 per person \nTICKETS \nRed Horse by David Burke – Rumson\, NJ presents a menu pairing late summer flavors with Prisoner Wines from Napa Valley.  We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines at each course and a brief Q&A.
URL:https://chefdavidburke.com/event/9-11-prisoner-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/09/prisoner-911-red-horse-1080-JSOcF1.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T180000
DTEND;TZID=America/New_York:20250911T210000
DTSTAMP:20260427T214133
CREATED:20250813T210531Z
LAST-MODIFIED:20250813T210751Z
UID:10000814-1757613600-1757624400@chefdavidburke.com
SUMMARY:9/11 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse – White Plains
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nThursday\, September 11\, 2025\nCommunal Seating\, 1st Come\, Best View\nDoors at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip\, alcohol not included) \nTICKETS \nCompetition 3:\nChef David Burke vs Firefighter Frank Piccininni\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Francois will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Firefighter Frank Piccininni  in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n630pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nFirefighter Frank Piccininni\nFirefighter | White Plains Fire Dept\nSecret Weapon: Grace under pressure – remains calm\, composed and collected in high-stress situations \nThe Beat Burke Competition heats up this September! Excited for the Beat Burke challenge\, Firehouse Cook Frank Piccininni knows how to feed a hungry crew\, but will his steely reserve and battle tested recipes be enough to “BEAT BURKE”? \nDo not miss this! This dinner will benefit the Tunnel To Towers Foundation.
URL:https://chefdavidburke.com/event/9-11-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:beat burke,Chef David Burke,cooking competition dinner,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/9-11-beat-chef-burke-red-horse-white-plains-sept-11v2-PGFQ11.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T183000
DTEND;TZID=America/New_York:20250814T213000
DTSTAMP:20260427T214133
CREATED:20250802T170256Z
LAST-MODIFIED:20250813T210951Z
UID:10000800-1755196200-1755207000@chefdavidburke.com
SUMMARY:8/14 French Estates Wine Dinner at Red Horse – RUMSON\, NJ
DESCRIPTION:French Estate Wines X Red Horse Dinner\n4-Course Dinner Paired with 4 Wines\nThursday\, August 14\, 2025\n6:30 – 9:30pm\n$95 per person \nTICKETS \nRed Horse by David Burke – Rumson\, NJ presents a menu pairing the peak flavors of summer with Top Estate Wines from France.  We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines at each course and a brief Q&A. \nWines \nS. Delafont\, Languedoc Mosaique White 2023\nChâteau de la Terrière\, Pinot Noir\nBARON EDMOND DE ROTHSCHILD\, Croix de Malengin 2020\nXavier Flouret\, Kavalier Reisling 2022 \nMenu \n \n 
URL:https://chefdavidburke.com/event/8-14-french-estates-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/french-estates-dinner-red-horse-8-14fw-OR3TVK.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250619T183000
DTEND;TZID=America/New_York:20250619T213000
DTSTAMP:20260427T214133
CREATED:20250530T201542Z
LAST-MODIFIED:20250605T211753Z
UID:10000780-1750357800-1750368600@chefdavidburke.com
SUMMARY:6/19 J. Lohr Vineyards Wine Dinner at Red Horse by David Burke – RUMSON\, NJ
DESCRIPTION:J. Lohr X Red Horse Wine Dinner\n5-Course Dinner Paired with 5 Wines\nThursday\, June 19\, 2025\n6:30 – 9:30pm\n$95 per person \nTICKETS \nJ. Lohr single-minded goal is to let the quality and terroir of our vineyards in Monterey\, Paso Robles\, and Napa Valley shine through in every bottle. Celebrating the start of Summer\, Red Horse presents a 5-Course wine dinner\, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines and a brief Q&A. \nWines \n2023 J. LOHR ESTATES FLUME CROSSING\, SAUVIGNON BLANC\, Monterey\n2023 J. LOHR ARROYO VISTA CHARDONNAY\, Arroyo Seco\, Monterey\n2023 J. LOHR FOG’S REACH PINOT NOIR\, Arroyo Seco\, Monterey (93 points in Wine Spectator)\n2022 J. LOHR HILLTOP CABERNET SAUVIGNON\, Paso Robles\n2024 J. LOHR Bay Mist WHITE RIESLING\, Arroyo Seco\, Monterey \nMenu \nMENU COMING SOON
URL:https://chefdavidburke.com/event/6-19-j-lohr-vineyards-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/05/j-lohr-wine-dinner-red-horsev2-0UrjOK.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250522T181500
DTEND;TZID=America/New_York:20250522T220000
DTSTAMP:20260427T214133
CREATED:20250505T145925Z
LAST-MODIFIED:20250505T150530Z
UID:10000764-1747937700-1747951200@chefdavidburke.com
SUMMARY:5/22 DINNER in the DARK with Chef David Burke
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin Chef David Burke\, Thursday\, May 22nd in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nChef David Burke will guide you\, blindfolded\, tasting each course and pairing designed to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \n\n  \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – \nNJ Patch by Carly Baldwin- Casey Webb\, host of “Man vs. Food” on the Cooking Channel. \n\nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.”\nChef Burke interviewed by NJ Monthly by KT Harrison \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/5-22-dinner-in-the-dark-with-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/05/red-horse-dinner-in-the-dark-05-22-rumson-1-Fasqsz.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250508T180000
DTEND;TZID=America/New_York:20250508T210000
DTSTAMP:20260427T214133
CREATED:20250401T200759Z
LAST-MODIFIED:20250410T202754Z
UID:10000762-1746727200-1746738000@chefdavidburke.com
SUMMARY:5/8 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse – White Plains
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nThursday\, May 8\, 2025\nin the Private Dining Room\nDoors at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip) \nTICKETS \nCompetition 2:\nChef David Burke vs Chef François Kwaku-Dongo (Iron Chef America)\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Milton will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Francois  in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n630pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nChef François Kwaku-Dongo\n(Iron Chef America)\nMixing Exotic Spices and Flavors from Around the World.\nsecret weapon: Japanese cuisine \nThe Beat Burke Competition heats up this May! Excited for the Beat Burke challenge\, globetrotting Executive Chef François Kwaku-Dongo\, now at David Burke Tavern\, NYC and Red Horse by David Burke\, White Plains\, grew up in the Côte d’Ivoire\, traveled to Japan and France and has worked on East and West Coast. \nAfter lighting it up at top restaurants in Manhattan\, Chicago\, and San Francisco\, Francois Kwaku-Dongo became enthralled with the West Coast and was named Executive Chef at Wolfgang Puck’s famed Spago restaurant in Los Angeles. Moving back to the green pastures of Fairfield County\, Connecticut on the Easter Coast\, François brought his international flavors to Executive Chef at The Redding Country Club and L’Escale on Greenwich Harbor in Connecticut. Executive Chef Francois Kwaku-Dongo has been featured in the New York Times\, Los Angeles Times\, Wine Spectator and Gourmet Magazine\, has trained with some of the best chefs in France\, and comes with a secret weapon: Japanese cuisine. \nChef François Kwaku-Dongo blends experiences from around the world with local\, quintessential New York flair. His food mixes exotic flavors and spices\, traditional French culinary technique\, and top-quality ingredients. “My mother influences my cooking in the spices that I use. She used to cook with curry\, cumin\, and a lot of bold flavors. With the food that I do\, most of the sauces are influenced by what I learned from Wolfgang and his French technique mixed with the bold flavors that I learned from my mother.” \nHow will Chef Burke respond to such spicy competition? Do not miss this!
URL:https://chefdavidburke.com/event/5-8-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,cooking competition dinner,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/04/5-8-beat-chef-burke-red-horse-white-plains-may-8-6pm-1f8Opn.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T160000
DTEND;TZID=America/New_York:20250504T190000
DTSTAMP:20260427T214133
CREATED:20250325T214207Z
LAST-MODIFIED:20250325T221044Z
UID:10000760-1746374400-1746385200@chefdavidburke.com
SUMMARY:5/4 Beat Chef Burke Cooking Competition Dinner
DESCRIPTION:Sunday\, May 4th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin THE BERNIE\n4 – 7pm\n$75 Dining Room Premium Table Seating\n$65 Bar Room Table Seating (partially obstructed view)\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 4:\nChef David Burke vs Daniel Mancini (Co-Founder of Mama Mancini’s – an Italian Food Brand)\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE BERNIE Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger TBA in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nDaniel Mancini\nI am the co founder of Mama Mancini’s a National Italian supermarket brand that’s uses recipes I learned from my Grandmother many years ago. Our signature item is her meatballs in sauce – I am a “HOME COOK”\, obsessed entrepreneur\, traveler\, foodie and Tewksbury NJ resident. I believe passion fuels ideas and there is no such thing as a bad one or too much passion. I look at a picture I have of my Grandmother Anna Mancini holding me as a baby and think wow if my Grandmother only knew that all those countless days of me learning how to cook by her side in Brooklyn would turn into this. After 25 years in the garment industry I decided in 2009 it was time for a change. My idea\, real meatballs made the Italian authentic way and sold in sauce. To me there was no other way they should be offered\, that was my big idea so Mama Mancini’s was born\, the rest is history. So I say this to everyone who has an idea\, never give up\, don’t listen to the people who say it won’t work. No idea is a bad idea and always chase your dreams. Let’s cook. \nMENU TO BE REVEALED.\nThis is the previous Beat Burke Cooking Competition Menu.
URL:https://chefdavidburke.com/event/5-4-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/beat-chef-burke-red-horse-bernards-inn-may-4a-Mzo7BY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T183000
DTEND;TZID=America/New_York:20250326T213000
DTSTAMP:20260427T214133
CREATED:20250225T202445Z
LAST-MODIFIED:20250325T213855Z
UID:10000733-1743013800-1743024600@chefdavidburke.com
SUMMARY:3/26 Paul Hobbs Wine Dinner at Red Horse – Rumson
DESCRIPTION:Paul Hobbs Wine Dinner\n5-Course Dinner Paired with Pauls Hobbs Wines\nand Light Fare on Arrival\nWednesday\, March 26\, 2025\n6:30 – 9:30pm\n$125 per person \nTICKETS \nRenowned Winemaker Paul Hobbs farms a collection of prestigious vineyards around the world. Celebrating spring flavors\, Red Horse presents a 5-Course wine dinner\, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines and a brief Q&A.
URL:https://chefdavidburke.com/event/3-26-paul-hobbs-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/02/paul-hobbs-wine-dinner-3-26-Y6BtQN.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250323T120000
DTEND;TZID=America/New_York:20250323T150000
DTSTAMP:20260427T214133
CREATED:20250304T164335Z
LAST-MODIFIED:20250319T201330Z
UID:10000734-1742731200-1742742000@chefdavidburke.com
SUMMARY:3/23 Jacques Pépin Foundation’s 90/90 Brunch at Red Horse by David Burke – Bernards Inn
DESCRIPTION:Chef David Burke’s Tribute to Jacques Pépin \nSunday\, March 23\nNoon – 3pm\n$100 per person (plus tax and tip) \nTICKETS | MENU \nHigh End Buffet Brunch\nincludes Welcome Cocktail & Hors D’Oeuvres\nfeaturing a tribute to the cuisine of Jacques Pépin and David Burke Signature Favorites \n\nCarving Station\nLobster\nBeef\nSalmon\nOysters\n\nJoin Chef David Burke for Brunch at Red Horse – Bernards Inn to honor the great Chef Jaques Pépin\, who will be turning 90\, and support his culinary education mission. There will a cocktail reception with Hors D’Oeuvres leading up to a spectacular Brunch Buffet and art auction to benefit the JPF Foundation. \nJacques Pépin?  I met Jaques a couple of times early in my career\, but officially\, he came to eat my food at the River Cafe in 1988.  Florence Fabricant wrote about his visit for the New York Times and Jacques was quoted in it complimenting some of my creations\, which was meaningful\, if you know\, Jaques I’m a fan of his – he’s a great educator\, a really good teacher.  I watch his TV shows\, he’s thorough  and his fundamentals and the basics in his books la Technique and la Methode (same publisher as mine and the same cookbook editor)… his books are great\, his educational process\, his teaching his hospitality\, he’s genuinely a beautiful person and always makes time for little people. \nI’m so happy that we can be part of the celebration for his 90th birthday and happy to know this living legend ; I can’t believe he’s almost 90 and still going at it! To be able to celebrate his birthday\, through my talents\, our restaurants and our company we honor the 90/90 mission. HATS OFF to Jaques and thanks for everything he’s done for the industry and for chefs around the world! – Chef David Burke \n \nMENU\n  \n\n\nJacques Pépin will be turning 90 years old on December 18\, 2025. In honor of this momentous occasion\, professional chefs\, culinary personalities\, and home cooks across the country will host dinners and fundraising events to support the Jacques Pépin Foundation.\nThe Jacques Pépin Foundation supports free culinary and life skills training\, through community-based organizations\, that help individuals detached from the workforce gain confidence\, skills\, and employment in food service.\nAs we celebrate and honor Jacques’ legacy\, we aim to connect professional chefs with their local Community Kitchens and become ambassadors of our mission to change lives through culinary education.
URL:https://chefdavidburke.com/event/3-23-jacques-pepin-foundations-90-90-brunch-at-red-horse-by-david-burke-bernards-inn/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:brunch event,Chef David Burke,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/JPF-9090-Invitation-Graphic-1080-v6.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T183000
DTEND;TZID=America/New_York:20250320T213000
DTSTAMP:20260427T214133
CREATED:20250221T211013Z
LAST-MODIFIED:20250225T202511Z
UID:10000732-1742495400-1742506200@chefdavidburke.com
SUMMARY:3/20 Chef David Burke Cooking Demo Meet-and-Greet & 4-Course Dinner
DESCRIPTION:Spring Equinox Meet and Greet Dinner\nThursday\, March 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \n– Featuring a Spring Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke celebrating all things Spring Flavors at Red Horse – RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented spring dishes\, lamb for Easter and Passover and classics. Chef will take you through his culinary career and intimate stories from his journey. \n\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/3-20-chef-david-burke-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/02/Red-Horse-Rumson_Spring-meet-n-greet-mar-20-web-G3k8mX.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T183000
DTEND;TZID=America/New_York:20250306T213000
DTSTAMP:20260427T214133
CREATED:20250127T150748Z
LAST-MODIFIED:20250127T151207Z
UID:10000726-1741285800-1741296600@chefdavidburke.com
SUMMARY:3/6 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park by David Burke
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nThursday\, March 6\, 2025\non Orchard Terrace \n$75/person (+tax and service)\nPurchase Tickets by Table or individual bar seating.\nTICKETS \nREMATCH!\nChef David Burke\nvs\nChef Erick Dally of Orchard Park\nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\n\nCHALLENGER \n\nChef Erick Dally\n\nExecutive Chef\nOrchard Park\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Erick Dally! \n\nAges 21+ Ticket Price plus tax and gratuity. \nMenu Coming Soon. Sample Menu Below
URL:https://chefdavidburke.com/event/3-6-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/beat-burke-orchard-park-03-06-1080.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250220T183000
DTEND;TZID=America/New_York:20250220T213000
DTSTAMP:20260427T214133
CREATED:20241227T162734Z
LAST-MODIFIED:20241227T205102Z
UID:10000715-1740076200-1740087000@chefdavidburke.com
SUMMARY:2/20 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse by David Burke – White Plains
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Private Dining Room \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs!\n$100 per person (plus tax and tip) \nPURCHASE TICKETS  \nCompetition 1:\nChef David Burke vs Chef Milton Sanz\nSeating at 630pm\ngreeting with charcuterie and hors d’oeuvres \n7pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Francois will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef  Milton in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n7pm  Appetizer  \n730pm Second Cook Off  and Judging \n8pm Main Course  \n8:45 Dessert Petit Fours Assortment  \n9-930pm  Q & A + photo time! \nChef Milton Sanz\nBio here
URL:https://chefdavidburke.com/event/2-20-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,cooking competition dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/12/beat-chef-burke-red-horse-white-plains-feb-20-1080v2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241120T183000
DTEND;TZID=America/New_York:20241120T213000
DTSTAMP:20260427T214133
CREATED:20241024T195849Z
LAST-MODIFIED:20241024T205315Z
UID:10000678-1732127400-1732138200@chefdavidburke.com
SUMMARY:11/20 Chef David Burke & Pastry Chef Stuart Marx Thanksgiving Cooking Demo Meet-and-Greet & 4-Course Dinner at Red Horse - RUMSON
DESCRIPTION:Wednesday\, November 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke and Pastry Chef Stuart Marx celebrating all things Autumn and Thanksgiving Flavors at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey. \n\nMenu: To be revealed\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/11-20-chef-david-burke-pastry-chef-stuart-marx-thanksgiving-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/Red-Horse-Rumson_Thanksgiving-meet-n-greet-nov-20-web-oap8SA.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T183000
DTEND;TZID=America/New_York:20241008T213000
DTSTAMP:20260427T214133
CREATED:20240916T175503Z
LAST-MODIFIED:20240927T153430Z
UID:10000644-1728412200-1728423000@chefdavidburke.com
SUMMARY:10/08 Chef David Burke & Chef Stuart Marx Meet-and-Greet Cooking Demo & 4-Course Dinner at Red Horse RUMSON
DESCRIPTION:Tuesday\, October 8 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Cooking Demonstration with Chef David Burke and Pastry Chef Stuart Marx\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\nJoin us for a fun\, interactive dinner with Chef David Burke & Pastry Chef Stuart Marx celebrating all things Autumn and Dessert at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. Pastry Chef Stu\, working alongside Chef Burke for over twenty years\, will share his best practices for creating inventive desserts.  \nMenu: \nFirst Course: Tuna tartare  \nSecond Course: Lobster Dumplings \nMain Course: Seasonal Surf & Turf \nDessert Course: Specialty Dessert by Pastry Chef Stu Marx \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/10-8-chef-david-burke-chef-stuart-marx-meet-and-greet-cooking-demo-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/Red-Horse-Rumson_poster-meet-n-greet-oct-8-web-v3-TuKfRt.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T181500
DTEND;TZID=America/New_York:20240530T220000
DTSTAMP:20260427T214133
CREATED:20240509T222734Z
LAST-MODIFIED:20240509T222823Z
UID:10000582-1717092900-1717106400@chefdavidburke.com
SUMMARY:5/30 “Summer Flavors Kickoff” Dinner in the Dark at THE GOAT by DAVID BURKE
DESCRIPTION:“Summer Flavors Kickoff”\nDinner in the Dark\nThe GOAT by DAVID BURKE\nTuesday\, December 12th at 6:15pm\n$75 Per Person \nTICKETS \nLate spring and early summer produce are at their peak and you’re in for a seasonal\, sensory treat! \nBlindfolded\, you will be guided through a 5-Course Sensory Experience Dinner designed by Chef David Burke and The GOAT to thrill and delight \nWine and cocktail pairings complement the cuisine as you guess ingredients with a heightened sense of taste and smell. \nDon’s miss this fun\, social evening to kick off the summer flavor season!\n  \n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/5-30-summer-flavors-kickoff-dinner-in-the-dark-by-chef-david-burke/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/05/GOAT-dinner-in-the-dark-5-30-24-O0Rhtn.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T181500
DTEND;TZID=America/New_York:20240425T220000
DTSTAMP:20260427T214133
CREATED:20240329T230233Z
LAST-MODIFIED:20240329T230550Z
UID:10000570-1714068900-1714082400@chefdavidburke.com
SUMMARY:4/25 DINNER in the DARK by Chef David Burke at Red Horse by David Burke - Rumson\, NJ
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin us\, Thursday\, April  25th in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef David Burke to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \n\n  \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – \nNJ Patch by Carly Baldwin- Casey Webb\, host of “Man vs. Food” on the Cooking Channel. \n\nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.”\nChef Burke interviewed by NJ Monthly by KT Harrison \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/4-25-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/03/red-horse-dinner-in-the-dark-04-25-rumson-1-4CMbqC.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240118T181500
DTEND;TZID=America/New_York:20240118T210000
DTSTAMP:20260427T214133
CREATED:20231126T180604Z
LAST-MODIFIED:20231126T181047Z
UID:10000506-1705601700-1705611600@chefdavidburke.com
SUMMARY:1/18/24 Dinner in the Dark Benefit for the New Jersey Blind Citizens Association (NJBCA)
DESCRIPTION:Dinner in the Dark BENEFIT\nA Culinary Adventure\nwith Chef David Burke to benefit the New Jersey Blind Citizens Association (NJBCA)\nThe GOAT by DAVID BURKE\nThursday\, January 18th\, 2024 at 6:15pm – 9pm\n$100 Per Person \nTICKETS \nYour host\, Chef David Burke\, guides you on a blindfolded\n4-Course Sensory Experience Dinner\nwith wine and cocktail pairings \nOur Chandeliers will not sparkle\, but your taste buds will!\nExperience a Blindfolded Dinner\nDINE in the DARK\nconverse with people you do not know \nCouples and Singles \nSmell the Herbs and Spices\nTaste the Land and the Sea \n**Price does not include tax and gratuity** \nFor more information about the NJBCA please visit\n\nNJBCA WEBSITE
URL:https://chefdavidburke.com/event/1-18-24-dinner-in-the-dark-benefit-for-the-new-jersey-blind-citizens-association-njbca/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/11/the-goat-dinner-in-the-dark-benefit-2024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231206T181500
DTEND;TZID=America/New_York:20231206T220000
DTSTAMP:20260427T214133
CREATED:20231025T202009Z
LAST-MODIFIED:20231025T202320Z
UID:10000489-1701886500-1701900000@chefdavidburke.com
SUMMARY:12/6 DINNER in the DARK by Chef David Burke
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin us\, Wednesday\, December 6th in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nExperience a blindfolded dinner created by Chef David Burke \nDining in the Dark\nSmell the Herbs & Spices\,\nTaste the Land & Sea.\nBe with like-minded people\,\nA new journey you’ll see! \n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/12-6-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/red-horse-dinner-in-the-dark-oct-25-1080-pofGZ2.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231115T181500
DTEND;TZID=America/New_York:20231115T220000
DTSTAMP:20260427T214133
CREATED:20231025T200018Z
LAST-MODIFIED:20231025T200115Z
UID:10000484-1700072100-1700085600@chefdavidburke.com
SUMMARY:11/15 DINNER in the DARK by Chef David Burke at Red Horse RUMSON\, NJ
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin us\, Wednesday\, November  15th in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nExperience a blindfolded dinner created by Chef David Burke \nDining in the Dark\nSmell the Herbs & Spices\,\nTaste the Land & Sea.\nBe with like-minded people\,\nA new journey you’ll see! \n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/11-15-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/red-horse-dinner-in-the-dark-oct-25-1080-pofGZ2.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T183000
DTEND;TZID=America/New_York:20231109T213000
DTSTAMP:20260427T214133
CREATED:20231025T204159Z
LAST-MODIFIED:20231025T204317Z
UID:10000500-1699554600-1699565400@chefdavidburke.com
SUMMARY:Mountain Vineyards X Orchard Park by David Burke 5-Course Wine Dinner
DESCRIPTION:Orchard Park by David Burke\nMountain Vineyards 5-Course Wine Dinner\nNovember 9\, 2023 \nTICKETS \n6:30 reception and 7pm dinner\nBoursin Cheese Stuffed Poach Pear\, Almond Cracker\, Candied Almonds\, Cauliflower Puree \nCa’del Bosco Cuvee Prestige Brut\, Franciacorta \nScallop Benedict\, Crispy Potato\, Crème Fraiche\, Pancetta\, Quail Egg\, Sundried Tomato Hollandaise \nCapensis Silene Chardonnay\, Stellenbosch \nApricot Glazed Stuffed Quail\, Rainbow Chard\, Fig Jus \nAurelien Verdet Le Prieure\, Hautes Cotes de Nuits \nDry Aged NY Striploin\, Beets\, Pomme\, Bone Marrow Sauce \nStonestreet Cabernet Sauvignon\, 2013\, California \nPlum & Peach Tart\, Honey Mascarpone\, Blood Orange\, Bruleed Fig\, Spiced Crumble\, Almond Cream \nKracher Cuvee Beerenauslese\, Burgenland \n  \n$165.00 plus tax plus gratuity\, plus tax\, plus 3% CC Fee \nLocated in: Chateau Grande Hotel– Orchard Park by David Burke \nAddress: 670 Cranbury Rd\, East Brunswick\, NJ 08816 \n21 and over\nMenu subject to change.
URL:https://chefdavidburke.com/event/mountain-vineyards-x-orchard-park-by-david-burke-5-course-wine-dinner/
LOCATION:Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/OP_MountainWines_Graphics_1200-bwZxCf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231012T181500
DTEND;TZID=America/New_York:20231012T210000
DTSTAMP:20260427T214133
CREATED:20230823T155115Z
LAST-MODIFIED:20230914T191919Z
UID:10000471-1697134500-1697144400@chefdavidburke.com
SUMMARY:10/12 Dinner in the Dark Benefit for the New Jersey Blind Citizens Association (NJBCA) at THE GOAT by David Burke
DESCRIPTION:Dinner in the Dark BENEFITA Culinary Adventurewith Chef David Burke to benefit the New Jersey Blind Citizens Association (NJBCA)\nThe GOAT by DAVID BURKEThursday\, October 12th at 6:15pm – 9pm$100 Per Person \nTICKETS \nYour host\, Chef David Burke\, guides you on a blindfolded\n4-Course Sensory Experience Dinnerwith wine and cocktail pairings \nOur Chandeliers will not sparkle\, but your taste buds will!\nExperience a Blindfolded DinnerDINE in the DARKconverse with people you do not know \nCouples and Singles \nSmell the Herbs and SpicesTaste the Land and the Sea \n  \n**Price does not include tax and gratuity** \nFor more information about the NJBCA please visit\n			\n						NJBCA WEBSITE
URL:https://chefdavidburke.com/event/10-12-dinner-in-the-dark-benefit-for-the-new-jersey-blind-citizens-association-njbca/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/08/the-goat-dinner-in-the-dark-benefit-hNJrF2.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230921T190000
DTEND;TZID=America/New_York:20230921T220000
DTSTAMP:20260427T214133
CREATED:20230914T194844Z
LAST-MODIFIED:20230914T194930Z
UID:10000480-1695322800-1695333600@chefdavidburke.com
SUMMARY:9/21 PENFOLDS 5-Course Wine Dinner
DESCRIPTION:PENFOLDS\nx\nTHE GOAT by DAVID BURKE\nFive-Course Wine Paired Dinner\nTICKETS \nThursday\, September 21st at 7pm\n$115 Per Person + Tax and Gratuity \nEnjoy an intimate evening exploring Penfolds Australian wine.\nLearn more about this amazing wine from the Penfolds Representative\nas they walk through the pairings and carefully curated menu. \n21 and over event.
URL:https://chefdavidburke.com/event/9-21-penfolds-5-course-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/09/TheGoatSavetheDate9-21-23-AEknDF.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230906T181500
DTEND;TZID=America/New_York:20230906T220000
DTSTAMP:20260427T214133
CREATED:20230811T201118Z
LAST-MODIFIED:20230811T201305Z
UID:10000465-1694024100-1694037600@chefdavidburke.com
SUMMARY:9/6 DINNER in the DARK with Chef David Burke at Red Horse by David Burke Rumson\, NJ
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin Chef David Burke\, Wednesday\, September 6th in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nExperience a blindfolded dinner hosted by Chef David Burke \nDINE in the DARK\nSmell the Herbs and Spices\nTaste the Land and the Sea\nSpeak with people you do not know \n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/9-6-dinner-in-the-dark-with-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/08/red-horse-dinner-in-the-dark-sept-6-2023-LkooZD.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230831T181500
DTEND;TZID=America/New_York:20230831T220000
DTSTAMP:20260427T214133
CREATED:20230807T191853Z
LAST-MODIFIED:20230807T192143Z
UID:10000462-1693505700-1693519200@chefdavidburke.com
SUMMARY:8/31 Dinner in the Dark by Chef David Burke at THE GOAT
DESCRIPTION:Dinner in the Dark\n“Lights Out in the Loft”\nA Culinary Adventure\nwith Chef David Burke\nThe GOAT by DAVID BURKE\nThursday\, August 31st at 6:15pm\n$85 Per Person \nTICKETS \n\nYour host\, Chef David Burke\, guides you on a blindfolded\n5-Course Sensory Experience Dinner\nwith wine and cocktail pairings \nOur Chandeliers will not sparkle\, but your taste buds will!\nExperience a Blindfolded Dinner\nDINE in the DARK\nconverse with people you do not know \nCouples and Singles \nSmell the Herbs and Spices\nTaste the Land and the Sea \n  \n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/8-31-dinner-in-the-dark-by-chef-david-burke/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/08/goat-dinner-in-the-dark-800-ScRQl5.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230809T181500
DTEND;TZID=America/New_York:20230809T220000
DTSTAMP:20260427T214133
CREATED:20230630T175226Z
LAST-MODIFIED:20230702T220647Z
UID:10000453-1691604900-1691618400@chefdavidburke.com
SUMMARY:8/9 DINNER in the DARK with Chef David Burke at Red Horse\, RUMSON
DESCRIPTION:The Loft “Speak-Easy”\nat Red Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin Chef David Burke\, Wednesday\, August 9th in the Loft “Speak-Easy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nExperience a blindfolded dinner hosted by Chef David Burke \nDINE in the DARK\nSmell the Herbs and Spices\nTaste the Land and the Sea\nSpeak with people you do not know \n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/8-9-dinner-in-the-dark-with-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/06/red-horse-dinner-in-the-dark-aug-9-RVeYYZ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
END:VCALENDAR