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X-WR-CALNAME:Chef David Burke
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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20250306T183000
DTEND;TZID=America/New_York:20250306T213000
DTSTAMP:20260428T171157
CREATED:20250127T150748Z
LAST-MODIFIED:20250127T151207Z
UID:10000726-1741285800-1741296600@chefdavidburke.com
SUMMARY:3/6 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park by David Burke
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nThursday\, March 6\, 2025\non Orchard Terrace \n$75/person (+tax and service)\nPurchase Tickets by Table or individual bar seating.\nTICKETS \nREMATCH!\nChef David Burke\nvs\nChef Erick Dally of Orchard Park\nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\n\nCHALLENGER \n\nChef Erick Dally\n\nExecutive Chef\nOrchard Park\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Erick Dally! \n\nAges 21+ Ticket Price plus tax and gratuity. \nMenu Coming Soon. Sample Menu Below
URL:https://chefdavidburke.com/event/3-6-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/beat-burke-orchard-park-03-06-1080.jpg
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DTSTART;TZID=America/New_York:20250320T183000
DTEND;TZID=America/New_York:20250320T213000
DTSTAMP:20260428T171157
CREATED:20250221T211013Z
LAST-MODIFIED:20250225T202511Z
UID:10000732-1742495400-1742506200@chefdavidburke.com
SUMMARY:3/20 Chef David Burke Cooking Demo Meet-and-Greet & 4-Course Dinner
DESCRIPTION:Spring Equinox Meet and Greet Dinner\nThursday\, March 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \n– Featuring a Spring Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke celebrating all things Spring Flavors at Red Horse – RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented spring dishes\, lamb for Easter and Passover and classics. Chef will take you through his culinary career and intimate stories from his journey. \n\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/3-20-chef-david-burke-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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DTSTART;TZID=America/New_York:20250323T120000
DTEND;TZID=America/New_York:20250323T150000
DTSTAMP:20260428T171157
CREATED:20250304T164335Z
LAST-MODIFIED:20250319T201330Z
UID:10000734-1742731200-1742742000@chefdavidburke.com
SUMMARY:3/23 Jacques Pépin Foundation’s 90/90 Brunch at Red Horse by David Burke – Bernards Inn
DESCRIPTION:Chef David Burke’s Tribute to Jacques Pépin \nSunday\, March 23\nNoon – 3pm\n$100 per person (plus tax and tip) \nTICKETS | MENU \nHigh End Buffet Brunch\nincludes Welcome Cocktail & Hors D’Oeuvres\nfeaturing a tribute to the cuisine of Jacques Pépin and David Burke Signature Favorites \n\nCarving Station\nLobster\nBeef\nSalmon\nOysters\n\nJoin Chef David Burke for Brunch at Red Horse – Bernards Inn to honor the great Chef Jaques Pépin\, who will be turning 90\, and support his culinary education mission. There will a cocktail reception with Hors D’Oeuvres leading up to a spectacular Brunch Buffet and art auction to benefit the JPF Foundation. \nJacques Pépin?  I met Jaques a couple of times early in my career\, but officially\, he came to eat my food at the River Cafe in 1988.  Florence Fabricant wrote about his visit for the New York Times and Jacques was quoted in it complimenting some of my creations\, which was meaningful\, if you know\, Jaques I’m a fan of his – he’s a great educator\, a really good teacher.  I watch his TV shows\, he’s thorough  and his fundamentals and the basics in his books la Technique and la Methode (same publisher as mine and the same cookbook editor)… his books are great\, his educational process\, his teaching his hospitality\, he’s genuinely a beautiful person and always makes time for little people. \nI’m so happy that we can be part of the celebration for his 90th birthday and happy to know this living legend ; I can’t believe he’s almost 90 and still going at it! To be able to celebrate his birthday\, through my talents\, our restaurants and our company we honor the 90/90 mission. HATS OFF to Jaques and thanks for everything he’s done for the industry and for chefs around the world! – Chef David Burke \n \nMENU\n  \n\n\nJacques Pépin will be turning 90 years old on December 18\, 2025. In honor of this momentous occasion\, professional chefs\, culinary personalities\, and home cooks across the country will host dinners and fundraising events to support the Jacques Pépin Foundation.\nThe Jacques Pépin Foundation supports free culinary and life skills training\, through community-based organizations\, that help individuals detached from the workforce gain confidence\, skills\, and employment in food service.\nAs we celebrate and honor Jacques’ legacy\, we aim to connect professional chefs with their local Community Kitchens and become ambassadors of our mission to change lives through culinary education.
URL:https://chefdavidburke.com/event/3-23-jacques-pepin-foundations-90-90-brunch-at-red-horse-by-david-burke-bernards-inn/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:brunch event,Chef David Burke,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/JPF-9090-Invitation-Graphic-1080-v6.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T183000
DTEND;TZID=America/New_York:20250326T213000
DTSTAMP:20260428T171157
CREATED:20250225T202445Z
LAST-MODIFIED:20250325T213855Z
UID:10000733-1743013800-1743024600@chefdavidburke.com
SUMMARY:3/26 Paul Hobbs Wine Dinner at Red Horse – Rumson
DESCRIPTION:Paul Hobbs Wine Dinner\n5-Course Dinner Paired with Pauls Hobbs Wines\nand Light Fare on Arrival\nWednesday\, March 26\, 2025\n6:30 – 9:30pm\n$125 per person \nTICKETS \nRenowned Winemaker Paul Hobbs farms a collection of prestigious vineyards around the world. Celebrating spring flavors\, Red Horse presents a 5-Course wine dinner\, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines and a brief Q&A.
URL:https://chefdavidburke.com/event/3-26-paul-hobbs-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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