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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20220505T180000
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DTSTAMP:20260520T094129
CREATED:20220426T211825Z
LAST-MODIFIED:20220426T212120Z
UID:10000278-1651773600-1651784400@chefdavidburke.com
SUMMARY:Cinco de Mayo Fiesta on Orchard Park Terrace
DESCRIPTION:Tacos & Tequila\nCelebrate Cinco de Mayo outdoors on Orchard Terrace with a Live DJ\, All-Inclusive Food Stations\, 2 Casamigos Cocktails and Cinco drink specials at the bar.\nTickets for this event are $55. \nTICKETS \n  \n \nChef David Burke’s Hot & Cold Cinco Stations\nPassed Appetizers\nSeafood Ceviche in cucumber cups\nMini Quesadilla Cones\nShrimp and Avocado on corn tortilla\nGazpacho Shooter fresh mango \nTacos\n\nCarne Asada – grilled flank steak\, avocado\, onion\, cilantro\nAl Pastor – braised pork\, fresh pineapple\, pickled red onion\nCrispy Fish – aji amarillo\, cabbage\, lime \n& More\nCricket Quesadilla – poblano pepper\, carmelized onion\, mexican cheeses\nSeafood Paella\nGrilled Street Corn  cotija\, chipotle\, cilantro\nChips with Guac and Salsa \n  \n(menu subject to change)
URL:https://chefdavidburke.com/event/cinco-de-mayo-fiesta-on-orchard-park-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
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DTSTART;TZID=America/New_York:20220525T183000
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DTSTAMP:20260520T094129
CREATED:20220425T195619Z
LAST-MODIFIED:20220510T234639Z
UID:10000275-1653503400-1653512400@chefdavidburke.com
SUMMARY:CAYMUS Vineyards X David Burke Tavern Wine Dinner
DESCRIPTION:TICKETS \nExperience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.\nThere will be Sommelier presentations at each course. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \n6-Course Dinner x Wine Pairing Menu\n6:30pm light passed appetizers | 7 pm seated dinner\n6 course dinner & wine pairings\n$165 per person (+tax & service) \nFirst course\nRoasted Bone Marrow\nBlack garlic\, pickled shallots\, toast points\nEmmolo Merlot 2019 \nSecond course\nLive Scallop crudo\nBing cherry infused balsamic\, yuzu kosho\, kinome\, crispy shallots\, scallion\nEmmolo Sparkling #4 \nThird course\nSummer Black Truffle Gnocchi\nHouse made gnocchi\, summer black truffle\, aged parmesan\, port reduction\nCaymus Suisun Walking Fool 2019 \nFourth course\nHalibut\nChampagne glazed\, casper baby kale\, classic osetra caviar\nMer Soleil Chardonnay 2020 \nFifth course\nVeal Loin\nMatsutake consume\, roasted sunchokes\, pea tendrils\nCaymus Cabernet 2020 \nSixth course\nChocolate and Cherry Mousse Dome\nCaymus Transit \n(menus is subject to change)
URL:https://chefdavidburke.com/event/caymus-vineyards-x-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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