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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20260317T183000
DTEND;TZID=America/New_York:20260317T210000
DTSTAMP:20260427T200242
CREATED:20260306T221931Z
LAST-MODIFIED:20260306T222107Z
UID:10000878-1773772200-1773781200@chefdavidburke.com
SUMMARY:3.17 Fourchette Fromagerie & Wine Tasting VIP Meet-and-Greet
DESCRIPTION:TICKETS \n3.17 Fourchette Fromagerie & Wine Tasting VIP Meet-and-Greet\nwith Chef David Burke & Fourchette Gourmet \nfeaturing affineur cheese & sommelier wine tastings \n630 Reception 7-9\nwalk around tasting in the Fenwick Ballroom \nat Red Horse by David Burke – Bernards Inn
URL:https://chefdavidburke.com/event/3-17-fourchette-fromagerie-wine-tasting-vip-meet-and-greet/
LOCATION:The Fenwick Ballroom at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,vip meet-and-greet,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/03/Cheese-and-wine-demo-Fourchette-DB-VIP-k8wqEd.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T183000
DTEND;TZID=America/New_York:20250320T213000
DTSTAMP:20260427T200242
CREATED:20250221T211013Z
LAST-MODIFIED:20250225T202511Z
UID:10000732-1742495400-1742506200@chefdavidburke.com
SUMMARY:3/20 Chef David Burke Cooking Demo Meet-and-Greet & 4-Course Dinner
DESCRIPTION:Spring Equinox Meet and Greet Dinner\nThursday\, March 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \n– Featuring a Spring Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke celebrating all things Spring Flavors at Red Horse – RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented spring dishes\, lamb for Easter and Passover and classics. Chef will take you through his culinary career and intimate stories from his journey. \n\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/3-20-chef-david-burke-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/02/Red-Horse-Rumson_Spring-meet-n-greet-mar-20-web-G3k8mX.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T200000
DTEND;TZID=America/New_York:20250117T233000
DTSTAMP:20260427T200242
CREATED:20241227T161130Z
LAST-MODIFIED:20241227T162501Z
UID:10000714-1737144000-1737156600@chefdavidburke.com
SUMMARY:1/17 GUEST Bartender\, Chef David Burke! in The Rose Room at Red Salt Room Garden City
DESCRIPTION:JOIN US at The Rose Room \nFeaturing GUEST Bartender\, Chef David Burke!
URL:https://chefdavidburke.com/event/1-17-guest-bartender-chef-david-burke-in-the-rose-room-at-red-salt-room-garden-city/
LOCATION:NJ
CATEGORIES:Chef David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/12/Burke-Special-Bartender-at-The-Rose-Room-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241120T183000
DTEND;TZID=America/New_York:20241120T213000
DTSTAMP:20260427T200242
CREATED:20241024T195849Z
LAST-MODIFIED:20241024T205315Z
UID:10000678-1732127400-1732138200@chefdavidburke.com
SUMMARY:11/20 Chef David Burke & Pastry Chef Stuart Marx Thanksgiving Cooking Demo Meet-and-Greet & 4-Course Dinner at Red Horse - RUMSON
DESCRIPTION:Wednesday\, November 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke and Pastry Chef Stuart Marx celebrating all things Autumn and Thanksgiving Flavors at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey. \n\nMenu: To be revealed\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/11-20-chef-david-burke-pastry-chef-stuart-marx-thanksgiving-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/Red-Horse-Rumson_Thanksgiving-meet-n-greet-nov-20-web-oap8SA.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T183000
DTEND;TZID=America/New_York:20241107T213000
DTSTAMP:20260427T200242
CREATED:20241016T015346Z
LAST-MODIFIED:20241016T021309Z
UID:10000663-1731004200-1731015000@chefdavidburke.com
SUMMARY:11/7 Laird’s Applejack 4-Course Dinner
DESCRIPTION:Laird’s Applejack + Red Horse by David Burke Collab\n4-Course Dinner with Cocktail Pairings\nThursday\, November 7\, 2024\n6:30 – 9:30pm\n$95 per person (+tax and service) \n\nTICKETS \nJoin Laird Family members of Laird’s Apple Jack and Orchards for a unique\, collaborative cocktail dinner. Family members will be in attendance to discuss their fascinating Monmouth County history and share recipes. Red Horse by David Burke Chefs will create inspired dishes from the Laird’s Applejack Cookbook and our mixologists are champing at the bit to swirl up delightful Laird’s cocktails! \nMENU TO BE REVEALED SOON\nLaird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market\, which have been enjoyed since colonial times and are equally prized by today’s mixology community. \nLaird’s Family & Laird’s Applejack Cookbook \nWilliam Laird\, a County Fyfe Scotsman settled in Monmouth County\, New Jersey and produced Applejack as early as 1698. Much beloved by early settlers\, applejack is now enjoying a resurgence in popularity\, as a beverage\, and as a cooking ingredient. This menu\, inspired by the Laird’s AppleJack Cookbook will tempt your taste buds. Be treated to history of Laird Family and its participation in Applejack industry. Learn process of producing AppleJack and be entertained with a variety of informative\, historical\, and amusing ‘apple’ anecdotes. \nLearn more here: HISTORY | PRODUCTS | MIXOLOGY \n 
URL:https://chefdavidburke.com/event/11-7-lairds-applejack-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Cocktail Dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/lairds-nov-7-hF17Q1.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T183000
DTEND;TZID=America/New_York:20241008T213000
DTSTAMP:20260427T200242
CREATED:20240916T175503Z
LAST-MODIFIED:20240927T153430Z
UID:10000644-1728412200-1728423000@chefdavidburke.com
SUMMARY:10/08 Chef David Burke & Chef Stuart Marx Meet-and-Greet Cooking Demo & 4-Course Dinner at Red Horse RUMSON
DESCRIPTION:Tuesday\, October 8 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Cooking Demonstration with Chef David Burke and Pastry Chef Stuart Marx\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\nJoin us for a fun\, interactive dinner with Chef David Burke & Pastry Chef Stuart Marx celebrating all things Autumn and Dessert at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. Pastry Chef Stu\, working alongside Chef Burke for over twenty years\, will share his best practices for creating inventive desserts.  \nMenu: \nFirst Course: Tuna tartare  \nSecond Course: Lobster Dumplings \nMain Course: Seasonal Surf & Turf \nDessert Course: Specialty Dessert by Pastry Chef Stu Marx \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/10-8-chef-david-burke-chef-stuart-marx-meet-and-greet-cooking-demo-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/Red-Horse-Rumson_poster-meet-n-greet-oct-8-web-v3-TuKfRt.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T190000
DTEND;TZID=America/New_York:20240918T213000
DTSTAMP:20260427T200242
CREATED:20240821T191909Z
LAST-MODIFIED:20240822T172539Z
UID:10000635-1726686000-1726695000@chefdavidburke.com
SUMMARY:9/18 Charles Krug Wine Dinner with Peter Mondavi & Chef David Burke at Park Ave Kitchen
DESCRIPTION:5-Course Winemaker Dinner paired with Charles Krug\, Napa Valley Wines\nWednesday\, September 18th\n$199 (plus tax and gratuity) \nTICKETS \nPeter Mondavi\, Jr. the third generations co-proprietor of Charles Krug Winery\, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery estate. Chef Burke and Mr. Mondavi will talk food and wine in general\, while introducing \, each course and viniculture with their unparalleled\, often entertaining\, insight.  There will also be a brief\, fun Q&A Session. Don’t miss this very special evening with two giants in their respective industries.  Tickets are limited to assure this will be an intimate affair. \n\nFirst Course\n“Chef’s Palate White Gazpacho” :: 2023 Sauvignon Blanc\nw/Santa Barbara spotted prawn\, grapes\, toasted almonds\, San Francisco sourdough \nSecond Course\n“Just for the Halibut” :: 2023 Chardonnay\nw/Alaskan halibut\, black plums\, black garlic\, ube pureé \nThird Course\n“Duck\, Duck\, Goose” :: 2022 Merlot\nHanging roasted duck\, cold-smoked duck (torched tableside)\, albufera sauce w/green-tea & cherry duck jus\, asparagus \nFourth Course\n“Lamb Wellington” :: 2019 Family Reserve “Generations” Cabernet Sauvignon\nw/grape leaf\, fresh pastry\, cabernet jus\, roasted vegetable\, foraged mushroom mousse \nDessert\n“Tin Can” Cakes + Cake Pop Trees :: Lot XXI Zinfandel Dessert Wine\nw/fresh cream whip\, toffee pearls\, passion fruit caramel + bubble gum whip
URL:https://chefdavidburke.com/event/9-18-charles-krug-wine-dinner-with-peter-mondavi-chef-david-burke/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/08/9-18-24-charles-krug-dinner-1080-rev3-f7yX0T.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240718T190000
DTEND;TZID=America/New_York:20240718T203000
DTSTAMP:20260427T200242
CREATED:20240624T165222Z
LAST-MODIFIED:20240712T174529Z
UID:10000603-1721329200-1721334600@chefdavidburke.com
SUMMARY:7/18 Omakase Dinner with Chef David Burke & Chef Sang Choi at Park Ave Kitchen by David Burke
DESCRIPTION:Omakase Dinner with Chef David Burke & Chef Sang Choi\n6 courses\n$75 per person for dinner\n$110 per person dinner with sake\, whiskey & cocktail pairings \nTICKETS \nMENU\n1.) Hokkaido Scallop: black caviar\, summer vegetables \n2.) Foie Gras Bao: japanese bbq sauce\, pickled peach\, shaved cabbage \n3.) Maine Uni: flying fish roe\, cucumber\, gold flake\, ginger \n4.) Smoked Maitake: black garlic + yuzu aioli\, shiso\, herbs \n5.) Japanese Otoro: caviar\, gold flake\, cucumber \n6.) Japanese A5 Wagyu: togarashi cured yolk\, caviar\, pickled vegetables \nOptional sake & whiskey pairing:\nGekkeikan Traditional Sake\nManga Junmai Sake\nJoto Blue Nigori Sake\nKojiki Blended Japanese Whiskey\nToki Japanese whiskey\nTakara Sparkling Apple Cocktail
URL:https://chefdavidburke.com/event/7-18-pak-omakase-dinner-with-chef-david-burke-chef-sang-choi/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/06/1080-x-Omkase-DBSC-FzsNrH.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240307T183000
DTEND;TZID=America/New_York:20240307T203000
DTSTAMP:20260427T200242
CREATED:20240224T160652Z
LAST-MODIFIED:20240224T160920Z
UID:10000543-1709836200-1709843400@chefdavidburke.com
SUMMARY:3/7 OMAKASE 10-Dish Menu at Red Horse by David Burke – Rumson
DESCRIPTION:Thursday\, March 7\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/3-7-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240228T183000
DTEND;TZID=America/New_York:20240228T203000
DTSTAMP:20260427T200242
CREATED:20240224T160652Z
LAST-MODIFIED:20240224T160748Z
UID:10000542-1709145000-1709152200@chefdavidburke.com
SUMMARY:2/28/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, February 28\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \n“What’s your Beef?” BeefSteak Dinner\nA throwback to the 1970’s RUMSON classic\, “What’s Your Beef”\, our ‘BeefSteak’ dinner menu changes weekly. \n“What’s Your Beef” is a fun occasion – bring your appetite and friends – learn about ‘dry-aged’\, ‘wet aged’\, unique cuts and more as our staff presents your dinner. \n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/2-28-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240207T183000
DTEND;TZID=America/New_York:20240207T203000
DTSTAMP:20260427T200242
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215617Z
UID:10000522-1707330600-1707337800@chefdavidburke.com
SUMMARY:2/7/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, February 7\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/2-7-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240201T183000
DTEND;TZID=America/New_York:20240201T203000
DTSTAMP:20260427T200242
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215655Z
UID:10000521-1706812200-1706819400@chefdavidburke.com
SUMMARY:2/1 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, February 1\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/2-1-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240131T183000
DTEND;TZID=America/New_York:20240131T203000
DTSTAMP:20260427T200242
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215843Z
UID:10000520-1706725800-1706733000@chefdavidburke.com
SUMMARY:1/31/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 31\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-31-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240124T183000
DTEND;TZID=America/New_York:20240124T203000
DTSTAMP:20260427T200242
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215815Z
UID:10000519-1706121000-1706128200@chefdavidburke.com
SUMMARY:1/24/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 24\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-24-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240117T183000
DTEND;TZID=America/New_York:20240117T203000
DTSTAMP:20260427T200242
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215508Z
UID:10000518-1705516200-1705523400@chefdavidburke.com
SUMMARY:1/17/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 17\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-17-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240110T183000
DTEND;TZID=America/New_York:20240110T203000
DTSTAMP:20260427T200242
CREATED:20231222T215331Z
LAST-MODIFIED:20231222T220204Z
UID:10000517-1704911400-1704918600@chefdavidburke.com
SUMMARY:1/10/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 10\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-10-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240104T183000
DTEND;TZID=America/New_York:20240104T203000
DTSTAMP:20260427T200242
CREATED:20231222T215331Z
LAST-MODIFIED:20231222T220107Z
UID:10000516-1704393000-1704400200@chefdavidburke.com
SUMMARY:1/4 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, January 4\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/1-4-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240103T183000
DTEND;TZID=America/New_York:20240103T203000
DTSTAMP:20260427T200242
CREATED:20231222T215331Z
LAST-MODIFIED:20231222T220032Z
UID:10000515-1704306600-1704313800@chefdavidburke.com
SUMMARY:1/3/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 3\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-3-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231227T183000
DTEND;TZID=America/New_York:20231227T203000
DTSTAMP:20260427T200242
CREATED:20231222T215331Z
LAST-MODIFIED:20231222T220315Z
UID:10000514-1703701800-1703709000@chefdavidburke.com
SUMMARY:12/27 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, December 27\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/12-27-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231213T183000
DTEND;TZID=America/New_York:20231213T203000
DTSTAMP:20260427T200242
CREATED:20231025T202010Z
LAST-MODIFIED:20231025T202149Z
UID:10000492-1702492200-1702499400@chefdavidburke.com
SUMMARY:12/13 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, December 13\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/12-13-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231207T183000
DTEND;TZID=America/New_York:20231207T203000
DTSTAMP:20260427T200242
CREATED:20231025T202010Z
LAST-MODIFIED:20231025T202226Z
UID:10000491-1701973800-1701981000@chefdavidburke.com
SUMMARY:12/7 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, December 7\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/12-7-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231206T183000
DTEND;TZID=America/New_York:20231206T203000
DTSTAMP:20260427T200242
CREATED:20231025T202010Z
LAST-MODIFIED:20231025T202345Z
UID:10000490-1701887400-1701894600@chefdavidburke.com
SUMMARY:12/6 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, December 6\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/12-6-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231129T183000
DTEND;TZID=America/New_York:20231129T203000
DTSTAMP:20260427T200242
CREATED:20231025T202009Z
LAST-MODIFIED:20231025T202418Z
UID:10000488-1701282600-1701289800@chefdavidburke.com
SUMMARY:11/29 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, November 29\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/11-29-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231122T183000
DTEND;TZID=America/New_York:20231122T203000
DTSTAMP:20260427T200242
CREATED:20231025T202009Z
LAST-MODIFIED:20231025T202450Z
UID:10000487-1700677800-1700685000@chefdavidburke.com
SUMMARY:11/22 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, November 22\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/11-22-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231115T183000
DTEND;TZID=America/New_York:20231115T203000
DTSTAMP:20260427T200242
CREATED:20231025T202009Z
LAST-MODIFIED:20231025T202514Z
UID:10000486-1700073000-1700080200@chefdavidburke.com
SUMMARY:11/15 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, November 15\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/11-15-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231108T183000
DTEND;TZID=America/New_York:20231108T203000
DTSTAMP:20260427T200242
CREATED:20231025T202008Z
LAST-MODIFIED:20231025T202549Z
UID:10000485-1699468200-1699475400@chefdavidburke.com
SUMMARY:11/8 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, November 8\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/11-8-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231102T183000
DTEND;TZID=America/New_York:20231102T203000
DTSTAMP:20260427T200242
CREATED:20231025T195619Z
LAST-MODIFIED:20231025T195717Z
UID:10000482-1698949800-1698957000@chefdavidburke.com
SUMMARY:11/2 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, November 2\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/11-2-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231101T183000
DTEND;TZID=America/New_York:20231101T203000
DTSTAMP:20260427T200242
CREATED:20231025T195802Z
LAST-MODIFIED:20231025T195929Z
UID:10000483-1698863400-1698870600@chefdavidburke.com
SUMMARY:11/1 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, November 1\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/11-1-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230927T183000
DTEND;TZID=America/New_York:20230927T213000
DTSTAMP:20260427T200242
CREATED:20230914T184920Z
LAST-MODIFIED:20230914T190330Z
UID:10000474-1695839400-1695850200@chefdavidburke.com
SUMMARY:9/27 Red Horse by David Burke White Plains X Jordan Winery
DESCRIPTION:JOIN US FOR A JORDAN WINERY DINNER\n\nWednesday\, September 27\n$150 per person\nTICKETS \n\n4 Courses + 4 Pairings\n\n\n\nSauvignon ’12\nChardonnay ’19\nCabernet Sauvignon ’16\nCabernet Sauvignon ’18\n\nMiles Troutman from Jordan Winery will be on site to guide your experience all evening!\n\n\n21 and over event. Prices does not include tax and gratuity.\n 
URL:https://chefdavidburke.com/event/9-27-red-horse-by-david-burke-white-plains-x-jordan-winery/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/09/jordan-winery-sept2023-150-1080-XydyYS.tmp_.jpg
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DTSTART;TZID=America/New_York:20230907T183000
DTEND;TZID=America/New_York:20230907T203000
DTSTAMP:20260427T200242
CREATED:20230802T161451Z
LAST-MODIFIED:20230802T161727Z
UID:10000458-1694111400-1694118600@chefdavidburke.com
SUMMARY:9/7 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, September 7\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/9-7-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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