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DTSTART;TZID=America/New_York:20240918T190000
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UID:10000635-1726686000-1726695000@chefdavidburke.com
SUMMARY:9/18 Charles Krug Wine Dinner with Peter Mondavi & Chef David Burke at Park Ave Kitchen
DESCRIPTION:5-Course Winemaker Dinner paired with Charles Krug\, Napa Valley Wines\nWednesday\, September 18th\n$199 (plus tax and gratuity) \nTICKETS \nPeter Mondavi\, Jr. the third generations co-proprietor of Charles Krug Winery\, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery estate. Chef Burke and Mr. Mondavi will talk food and wine in general\, while introducing \, each course and viniculture with their unparalleled\, often entertaining\, insight.  There will also be a brief\, fun Q&A Session. Don’t miss this very special evening with two giants in their respective industries.  Tickets are limited to assure this will be an intimate affair. \n\nFirst Course\n“Chef’s Palate White Gazpacho” :: 2023 Sauvignon Blanc\nw/Santa Barbara spotted prawn\, grapes\, toasted almonds\, San Francisco sourdough \nSecond Course\n“Just for the Halibut” :: 2023 Chardonnay\nw/Alaskan halibut\, black plums\, black garlic\, ube pureé \nThird Course\n“Duck\, Duck\, Goose” :: 2022 Merlot\nHanging roasted duck\, cold-smoked duck (torched tableside)\, albufera sauce w/green-tea & cherry duck jus\, asparagus \nFourth Course\n“Lamb Wellington” :: 2019 Family Reserve “Generations” Cabernet Sauvignon\nw/grape leaf\, fresh pastry\, cabernet jus\, roasted vegetable\, foraged mushroom mousse \nDessert\n“Tin Can” Cakes + Cake Pop Trees :: Lot XXI Zinfandel Dessert Wine\nw/fresh cream whip\, toffee pearls\, passion fruit caramel + bubble gum whip
URL:https://chefdavidburke.com/event/9-18-charles-krug-wine-dinner-with-peter-mondavi-chef-david-burke/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
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