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X-WR-CALDESC:Events for Chef David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T190000
DTEND;TZID=America/New_York:20260314T220000
DTSTAMP:20260518T151304
CREATED:20260301T001951Z
LAST-MODIFIED:20260301T002037Z
UID:10000877-1773514800-1773525600@chefdavidburke.com
SUMMARY:3/14 We May Be Right “Billy Joel Tribute” Band at THE BERNIE
DESCRIPTION:We May Be Right\nTICKETS MENU \nSaturday\, March 14\n7–10pm\nDoors at 6pm\n$95 Premium Seating w/ 3-Course Prix Fixe Menu Included\nReserve your table today! \nEnjoy Live Music Drink Specials & our extensive Red Horse by David Burke wine list. \nPowerhouse ensemble We May Be Right returns to ROCK THE BERNIE on a Saturday Night. \nDelivering an electrifying performance wowing audiences of all ages as they authentically re-create the music of one the greatest Rock and Roll Keyboard Players\, “Piano Man” Billy Joel. \nA New York City Skyline sets the backdrop with the band delivering hit after hit along with some of Billy’s best deep cuts. \nNight after night We May Be Right brings the audience to their feet and gets them singing along to all the classics! \n \n3-COURSE PRIX FIXE MENU\n\n* due to current renovations\, live music show may be moved to a different area of the venue.
URL:https://chefdavidburke.com/event/3-14-we-may-be-right-billy-joel-tribute-band-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/02/We-may-be-Right-3-14-26-RHBI-1080-K0TsrD.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251108T190000
DTEND;TZID=America/New_York:20251108T220000
DTSTAMP:20260518T151304
CREATED:20250803T224535Z
LAST-MODIFIED:20250803T224535Z
UID:10000808-1762628400-1762639200@chefdavidburke.com
SUMMARY:11/8 We May Be Right “Billy Joel Tribute” Band in THE BERNIE
DESCRIPTION:﻿﻿We May Be Right\nTICKETS MENU \nSaturday\, November 8\n7–10pm\nDoors at 6pm\n$95 Premium View Dining Room Seating w/ 3-Course Prix Fixe Menu Included\n$30 Partially Obstructed Bar Room Seating (a la carte menu) \nReserve your table today! \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list. \nPowerhouse ensemble We May Be Right returns to ROCK THE BERNIE on a Sunday Funday Afternoon! \nDelivering an electrifying performance wowing audiences of all ages as they authentically re-create the music of one the greatest Rock and Roll Keyboard Players\, “Piano Man” Billy Joel. \nA New York City Skyline sets the backdrop with the band delivering hit after hit along with some of Billy’s best deep cuts. \nNight after night We May Be Right brings the audience to their feet and gets them singing along to all the classics! \n \n3-COURSE PRIX FIXE MENU\nSample Menu. Menu items to be updated for this event and the season.\n\nA LA CARTE MENU
URL:https://chefdavidburke.com/event/11-8-we-may-be-right-billy-joel-tribute-band-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/We-may-be-Right-11-8-25-RHBI-x4f9HV.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T160000
DTEND;TZID=America/New_York:20250504T190000
DTSTAMP:20260518T151304
CREATED:20250313T212902Z
LAST-MODIFIED:20250325T214207Z
UID:10000747-1746374400-1746385200@chefdavidburke.com
SUMMARY:5/4 We May Be Right “Billy Joel Tribute” Band in THE BERNIE
DESCRIPTION:We May Be Right\nhosted by Paul Viggiano\nTICKETS MENU \nSunday\, May 4\n4–7pm\nDoors at 4pm\n$40 Premium View Dining Room Seating\n$30 Partially Obstructed Bar Room Seating \nReserve your table today! \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list. \nPowerhouse ensemble We May Be Right returns to ROCK THE BERNIE on a Sunday Funday Afternoon! \nDelivering an electrifying performance wowing audiences of all ages as they authentically re-create the music of one the greatest Rock and Roll Keyboard Players\, “Piano Man” Billy Joel. \nA New York City Skyline sets the backdrop with the band delivering hit after hit along with some of Billy’s best deep cuts. \nNight after night We May Be Right brings the audience to their feet and gets them singing along to all the classics! \n \nMENU
URL:https://chefdavidburke.com/event/3-29-we-may-be-right-billy-joel-tribute-band-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/We-may-be-Right-3-29-25-RHBI-1080-ohzo7h.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250223T160000
DTEND;TZID=America/New_York:20250223T193000
DTSTAMP:20260518T151304
CREATED:20250124T133228Z
LAST-MODIFIED:20250124T133450Z
UID:10000724-1740326400-1740339000@chefdavidburke.com
SUMMARY:2/23 Beat Chef Burke Cooking Competition 3-Course Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:Sunday\, February 23rd\n4–7pm \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Chandelier Room\n$65 per person (+ tax\, gratuity & beverages) \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming celebrity guest chefs! \nCompetition 4:\nChef David Burke vs Chef Mike Butler\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nThe GOAT by David Burke’s Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Mike Butler in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n5pm Appetizer  \n5:30pm Second Cook Off  and Judging \n6pm Main Course  \n6:45pm Dessert  \n7-7:30pm  Q & A + photo time! \n\nChef Mike Butler\nExecutive Sous Chef\nDelaware North: Met Life Stadium\nChef Mike Butler is a David Burke Alum – and has worked at Fromagerie (now Red Horse by David Burke – Rumson)\, David Burke Townhouse and other locations.  Mike attended Culinary School in New York and furthered his education working for Celebrity Chefs including Burke\, Danny Meyer\, Tom Colicchio and Jean-George. Committed to learning and teaching\, Mike has furthered his culinary knowledge in CIA’s PRO CHEF program\, “investing a lot of time and resources into culinary education and development\, it’s my job as a chef to keep learning and showing peers who come after me what’s possible\,” said Butler\, who joined Delaware North as a sous chef at MetLife Stadium\, home of the New York Jets and the New York Giants\, and has since been promoted to executive sous chef. \nChef Burke is excited for this competition and curious to see what new tricks Chef Mike has up his sleeves! \nSample Menu from Previous Cooking Competition\nMenu will be updated:
URL:https://chefdavidburke.com/event/2-23-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:Chef David Burke,cooking competition
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/beat-burke-the-goat-feb-23-2025-mike-butler-1080a-PgO7ro.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250219T190000
DTEND;TZID=America/New_York:20250219T210000
DTSTAMP:20260518T151304
CREATED:20250127T192457Z
LAST-MODIFIED:20250127T192457Z
UID:10000727-1739991600-1739998800@chefdavidburke.com
SUMMARY:2/19 Chef Burke’s Birthday BINGO Dinner Party Wednesday in the Chandelier Loft
DESCRIPTION:Chef Burke’s Birthday BINGO Dinner Party\nin the Chandelier Loft\npresented by Genopalooza Productions! \n3-course $45 menu\nHave Fun\, and Win Prizes!\nPlease arrive by 6:45 pm \nBINGO RESERVATIONS \nCALLING ALL February Birthdays! Celebrate with us at Bingo and get your name on the Cake!\nPlease call ahead or email hello@thegoatbydb.com and get their / your name on the cake with Chef Burke. \nMENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/2-19-chef-burkes-birthday-bingo-dinner-party-wednesday-in-the-chandelier-loft/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:bingo night
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/TheGoat_CDB_BirthdayBingo3-F7CMra.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T183000
DTEND;TZID=America/New_York:20241107T213000
DTSTAMP:20260518T151304
CREATED:20241016T015346Z
LAST-MODIFIED:20241016T021309Z
UID:10000663-1731004200-1731015000@chefdavidburke.com
SUMMARY:11/7 Laird’s Applejack 4-Course Dinner
DESCRIPTION:Laird’s Applejack + Red Horse by David Burke Collab\n4-Course Dinner with Cocktail Pairings\nThursday\, November 7\, 2024\n6:30 – 9:30pm\n$95 per person (+tax and service) \n\nTICKETS \nJoin Laird Family members of Laird’s Apple Jack and Orchards for a unique\, collaborative cocktail dinner. Family members will be in attendance to discuss their fascinating Monmouth County history and share recipes. Red Horse by David Burke Chefs will create inspired dishes from the Laird’s Applejack Cookbook and our mixologists are champing at the bit to swirl up delightful Laird’s cocktails! \nMENU TO BE REVEALED SOON\nLaird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market\, which have been enjoyed since colonial times and are equally prized by today’s mixology community. \nLaird’s Family & Laird’s Applejack Cookbook \nWilliam Laird\, a County Fyfe Scotsman settled in Monmouth County\, New Jersey and produced Applejack as early as 1698. Much beloved by early settlers\, applejack is now enjoying a resurgence in popularity\, as a beverage\, and as a cooking ingredient. This menu\, inspired by the Laird’s AppleJack Cookbook will tempt your taste buds. Be treated to history of Laird Family and its participation in Applejack industry. Learn process of producing AppleJack and be entertained with a variety of informative\, historical\, and amusing ‘apple’ anecdotes. \nLearn more here: HISTORY | PRODUCTS | MIXOLOGY \n 
URL:https://chefdavidburke.com/event/11-7-lairds-applejack-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Cocktail Dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/lairds-nov-7-hF17Q1.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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