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X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20240927T190000
DTEND;TZID=America/New_York:20240927T213000
DTSTAMP:20260518T152150
CREATED:20240821T191911Z
LAST-MODIFIED:20240821T194301Z
UID:10000636-1727463600-1727472600@chefdavidburke.com
SUMMARY:9/27 Long Meadow Ranch Winemaker Dinner at Park Ave Kitchen by David Burke
DESCRIPTION:Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner\n5-Course Dinner paired with Long Meadow Ranch Wines\n$145 (plus tax and gratuity) \nTICKETS \nNapa Valley’s Hall famiiy operated Long Meadow  Ranch is committed to organic and sustainable viticulture  practices to produce elegant\, balanced wines that express varietal authenticity and the terroir of the Long Meadow wine growing sites. \nWinemaker Tim Tedino will be coming in from NAPA to talk wine\, dine with us and a brief\, fun Q&A Session \nFirst Course\nWest Coast Oysters\nw/rhubarb mignonette\, dungeness crab & finger limes\n+ ’23 Sauvignon Blanc + \n\nSecond Course\nFresh Chitarra Cacio e Pepe\nw/shaved summer truffles\n+ ’18 Chardonnay +\n\nThird Course\nCold-smoked Duck Breast Sourdough Panzanella\nasparagus\, black cherries & charred red onion\n+ ’18 Pinot Noir + \n\nFourth Course\n36-hr Braised Short Rib\nw/buttermilk whipped potatoes\, roasted exotic mushrooms & charred brussel leaves\n+ ’17 Cabernet  +\n\nDessert\nChocolate Olive Oil Cake\nw/chardonnay & cabernet grape-infused mascarpone\n+ choice of wine +
URL:https://chefdavidburke.com/event/9-27-long-meadow-ranch-winemaker-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221114T183000
DTEND;TZID=America/New_York:20221114T213000
DTSTAMP:20260518T152150
CREATED:20221104T160116Z
LAST-MODIFIED:20221106T225748Z
UID:10000344-1668450600-1668461400@chefdavidburke.com
SUMMARY:M. Chiarlo Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\n\nReception starts at 6:30pm. Dinner starts at 7pm\n$195 (+tax and gratuity) \nTICKETS \n\n\nM. Chiarlo Wine Dinner\nReception\nProsecco Brut\, Caposaldo\, Veneto\, Italy NV\n \n1st\nBEET CURED YELLOWTAIL\nGolden beet carpaccio\, pistachio gremolata\nCortese\, Gavi Le Marne\, Piedmont\, Italy ‘19\n \n2nd\nSPECK WRAPPED RABBIT LOIN \nRaisins\, spinach\nNebbiolo\, Langhe Il Principe\, Piedmont\, Italy ‘20\n \nEntree\n40 DAY DRY AGED SIRLOIN FLORENTINO\nTuscan potatoes\, Veneziana sauce\nBarbera d’ Asti\, Nizza La Court\, Piedmont\, Italy ‘18\n \nCheese\nTALEGGIO\nApple\, rustic bread\nBarolo\, Cannubi\, Piedmont\, Italy ‘17\n \nDessert\nSPUMONI “GARDEN”\nBaked Alaska\, spumoni ice cream\nMoscato d’ Asti\, Nivole\, Piedmont\, Italy ‘20
URL:https://chefdavidburke.com/event/m-chiarlo-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/11-14-22-Michele-Charlo-Dinner-Square-ptYXYK.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221024T183000
DTEND;TZID=America/New_York:20221024T213000
DTSTAMP:20260518T152150
CREATED:20220520T192233Z
LAST-MODIFIED:20221007T150947Z
UID:10000289-1666636200-1666647000@chefdavidburke.com
SUMMARY:Spire Collection Wine Dinner
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$185 (+tax and gratuity) \n\nTICKETS\n \nMenu subject to change.
URL:https://chefdavidburke.com/event/spire-collection-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/SpireCollection_Square-ZuSLgr.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221003T183000
DTEND;TZID=America/New_York:20221003T213000
DTSTAMP:20260518T152150
CREATED:20220520T192156Z
LAST-MODIFIED:20220912T195235Z
UID:10000288-1664821800-1664832600@chefdavidburke.com
SUMMARY:10/3 Orin Swift Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$225 (+tax and gratuity) \nOrin Swift Wine Dinner (menu to be announced) \n\nTICKETS\n\nORIN SWIFT WINE DINNER MENU \nReception\nJ Vineyards Cuvee Sparkling Wine\, NV \n1st Course\nDRESSED OYSTER\nSmoked salmon\, crispy chicken skins\, pickled shallots and horseradish\nChardonnay\, “Mannequin”\, Napa Valley\, CA ‘20 \n2nd Course\nGRILLED CHEESE\nBacon\, quail eggs and caviar\nGrenache/Syrah/Petite Sirah\, “Abstract”\, Napa Valley\, CA ‘20 \n3rd Course\nRABBIT AND BUTTERFLY\nFarfalle pasta with rabbit\, mushrooms and truffles\nBordeaux\, “Papillon”\, Napa Valley\, CA ‘19 \nEntree\nFILET MIGNON BEEF WELLINGTON\nCelery root puree\, glazed carrots. watercress coulis\, Cabernet Demi\nCabernet\, “Mercury Head”\, Napa Valley\, CA ‘19 \nDessert\n“A HORSE WITH NO NAME”\nCaramelized and cinnamon-smoked apple tart with spiced ice cream\nZinfandel\, “8 Years in the Dessert”\, Napa Valley\, CA ‘20
URL:https://chefdavidburke.com/event/orin-swift-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/orin-swift-wine-dinner-1776.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220919T183000
DTEND;TZID=America/New_York:20220919T213000
DTSTAMP:20260518T152150
CREATED:20220520T192156Z
LAST-MODIFIED:20220912T195345Z
UID:10000287-1663612200-1663623000@chefdavidburke.com
SUMMARY:Duckhorn Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$185 (+tax and gratuity) \n\nTICKETS\n \n\n  \nDUCKHORN WINE DINNER MENU \nReception\nDecoy Brut Cuvee Sparkling Wine\, NV \n1st Course\n“UNICORN FLAN”\nCorn flan with uni\, lobster and scallions\nChardonnay\, Decoy Limited\, Sonoma Coast\, CA ‘20 \n2nd Course\nDUCK AND FOIS GRAS “PITHIVIER”\nSpicy grapes and pistachio\nMerlot\, Duckhorn Vineyards\, Napa Valley\, CA ‘19 \nEntree\nF1 WAGYU BEEF\nButternut ravioli with sage\, grilled trevisano\, baby tempura onion rings\, onion jam\nPinot Noir\, “Goldeneye”\, Anderson Valley CA ‘19 \nCheese\nCROTTIN de CHAVIGNOL\nGoat cheese fondue\, apples cumin and truffle\nCabernet Sauvignon\, Duckhorn Vineyards\, Napa Valley\, CA ‘19 \nDessert\nCHOCOLATE CAKE\nThomas Jefferson’s maple walnut ice cream\nRed Blend\, “Paraduxx”\, Napa Valley\, CA ‘19
URL:https://chefdavidburke.com/event/duckhorn-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/09/Duckhorn-Wine-Dinner_1776-s-Nza5DC.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220829T183000
DTEND;TZID=America/New_York:20220829T213000
DTSTAMP:20260518T152150
CREATED:20220520T192127Z
LAST-MODIFIED:20220808T154956Z
UID:10000286-1661797800-1661808600@chefdavidburke.com
SUMMARY:Don Julio Cocktail Dinner
DESCRIPTION:1776 by David Burke meets 1942\nTequila Dinner Menu\nMulti-Course Dinner Menu with Cocktail Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$125 (+tax and gratuity) \nTICKETS\n \n \n  \nDon Julio Tequila Cocktail Dinner  \nLobster Taco\nCocktail Pairing: Agave Passion\nDon Julio Blanco\, Passion Fruit \, Basil\, Jalapeno\, Agave\, Lemon Juice\n*****\nCeviche of Crab & Scallops-Avocado\, Piquillo Peppers\, Pineapple\,Crispy Cricket\nCocktail Pairing: Hibiscus Cooler\nDon Julio Reposado\, Hibiscus Syrup\, Lemon Juice\n*****\nPork Belly w/ Crispy Oysters\, Black Rice\, Aji Amarillo\nCocktail Pairing: Piña Picosa\nDon Julio 70th\, Ginger\, Pineapple\, Agave\, Sage\n*****\nChurrasco Skirt Steak w/ Pumpkin Seed Chimichurri & Peach Salsa\nNeat Pairing: 1942\n*****\nTres Leches Parfait\nNeat Pairing: Don Julio Primavera
URL:https://chefdavidburke.com/event/don-julio-cocktail-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220718T183000
DTEND;TZID=America/New_York:20220718T213000
DTSTAMP:20260518T152150
CREATED:20220520T192126Z
LAST-MODIFIED:20220622T231318Z
UID:10000285-1658169000-1658179800@chefdavidburke.com
SUMMARY:Veuve Clicquot Champagne Dinner at 1776 by David Burke
DESCRIPTION:Multi-Course Dinner Menu with Champagne Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$150 (+tax and gratuity) \nVeuve Clicquot Champagne Dinner (menu to be announced) \n\nTICKETS
URL:https://chefdavidburke.com/event/duval-leroy-champagne-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/1776-by-david-burke-wine-series-hUGDjk.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220627T183000
DTEND;TZID=America/New_York:20220627T213000
DTSTAMP:20260518T152150
CREATED:20220517T203130Z
LAST-MODIFIED:20220602T173755Z
UID:10000282-1656354600-1656365400@chefdavidburke.com
SUMMARY:A Taste of Burgundy 5-Course Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm \n1776 by David Burke\n67 East Park Place\nMorristown\, NJ 07960\n$185 (+tax and gratuity) \nTICKETS \nA Taste of Burgundy will feature a 5 course dinner (menu to be announced) paired with some of Burgundy’s finest: \nChampagne Aperitif: Delamotte Brut NV\nFrom Cramant to Le Mesnil-sur-Oger\, through Avize and Oger : all are found in the Côte des Blancs. Its location is one of Delamotte’s richest assets. The chalky soil\, the flora and the sloping vineyards give the grapes their exceptional character\, delivering delicate\, consistent champagnes. Championing this exceptional terroir\, drawing the best from it while maintaining absolute respect for the vines and the environment – that’s what Delamotte is all about. \nFirst Course: Louis Michel Chablis 2019\nThis is the story of the Michel family\, who has been making wines in the heart of Chablis since the 19th century.A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business\,and is managed today by Guillaume Michel\, who takes great pride in perpetuating the Domaine’s ethos. \nSecond Course: Vincent Girardin Puligny Montrachet Vieilles Vignes 2018\nThe history of Maison Vincent Girardin is relatively recent. In 1980\, at the age of 19\, Vincent Girardin\, the son of a family of winegrowers based in Santenay since the 17th century\, decided to strike out on his own and began producing wine from five acres of vines that he had inherited from his parents. From his earliest youth\, Vincent had a passion for working with vines and great respect for the potential that they represent\, and his ambition was to produce his own wine. The quality of his wines was quickly recognized by connoisseurs all over the world\, and this enabled him to expand his activity\, focusing primarily on the great white and red wines of the Côte de Beaune. To cope with the growing demand for his wines\, he developed an approach that was new in Burgundy: he purchased grapes from producers who shared the same philosophy and the same high standards. In 2012\, Vincent Girardin sold his operation to a long-standing partner of the Maison. Jean-Pierre Nié\, President of the Compagnie des Vins d’Autrefois in Beaune\, naturally decided to continue with the small team of nine people that had been faithful to the Maison for many years. Today\, Eric Germain continues to uphold the style of the wines\, and Marco Caschera markets them all over the world. \nThird Course: Henri Gouges Nuits Saint Georges 1er Cru ‘Clos des Porrets’ 2018\nThe creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers\, and it is\, in many minds\, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling the fruit to négociants. He envisioned a better quality wine\, and by 1933\, he was producing\, bottling\, and selling directly. He\, along with the Marquis d’Angerville from Volnay\, was at the forefront of battles against fraud in Burgundy in the 1920s. In the 1930s\, Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut National d’Appellation d’Origine\, and he was a member of that regulatory body at its outset. Since the beginning\, the domaine has remained an undivided family property. In 1967 Henri’s two sons\, Michel and Marcel\, succeeded him and added to the holdings of the estate. Each of them handed leadership over to one of their sons to bring the domaine to the next stage. Pierre and Christian began the modernization of the vineyards and the winery\, which they have now turned over to Pierre’s son\, Gregory\, and his cousin\, Antoine. While the house style has evolved\, the main focus is the better reflection of the terroir in the fruit through organic viticulture. They believe that healthy vines produce quality fruit and thus more expressive terroir-driven wines. \nCheese: Liger-Belair Moulin a Vents 2019\nIt’s a blend of 9 parcels who represents 7 hectares\, 50% of the whole production of the domain wine.\nThis blend offers a wine with a good density at the beginning of the mouth follow by a very interesting length bring by less deep and mineral soil. \nDessert: Perrin Muscat de Beaumes de Venise 2019\nThe Perrin Family’s range of wines enable you to discover the richness of the Southern Rhône Valley and its diverse terroirs. With the same expertise and the same passion as for Château de Beaucastel\, the family prides itself in bringing out the true character of each terroir. The “Famille Perrin” way makes each wine unique: using organic and biodynamic approaches\, mastering the art of blending and bringing out the freshness of the Southern aromas.
URL:https://chefdavidburke.com/event/a-taste-of-burgundy-5-course-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/burgubdy-barrels-1776-4hoexH.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220519T183000
DTEND;TZID=America/New_York:20220519T183000
DTSTAMP:20260518T152150
CREATED:20220517T231644Z
LAST-MODIFIED:20220517T233149Z
UID:10000284-1652985000-1652985000@chefdavidburke.com
SUMMARY:Women in Wine Series II at Son Cubano
DESCRIPTION:You’re Invited to Our “WOMEN IN WINE’ Monthly Series!\nCelebrating the Women Behind Our Favorite Wines\nPerfectly Paired with a Five Course Dinner.\nThursday | May 19th | 6:30PM | $125++ PP\n\nMAKE A RESERVATION
URL:https://chefdavidburke.com/event/women-in-wine-series-ii-at-son-cubano/
LOCATION:Son Cubano\, 40-4 Riverwalk Place.\, West New York. NJ -\, NJ\, 07093\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/SC-WomenInWINE-PosterII.jpg
ORGANIZER;CN="Son Cubano":MAILTO:tduran@duranentitites.com
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