Chef David Burke

3/2 Penfolds X David Burke Tavern 5-Course Wine Pairing Dinner
2023-03-02 18:30 - 21:30 (America/New_York) | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Penfolds x David Burke Tavern
5-Course Wine Pairing Dinner
6:30pm light passed appetizers & sparkling
7:00pm seated dinner
$165 per person (+tax & service)

TICKETS

Menu

Explore Penfolds Wines from Down Under paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured, made from different grape varietals with sommelier presentations at each course.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!”
– Chef David Burke

Orin Swift X Orchard Park by David Burke 5-Course Wine Dinner
2023-03-02 18:30 - 21:30 | Orchard Park by David Burke, 670 Cranbury Rd, East Brunswick, NJ, 08816, United States
TICKETS
21 and over

$125 + tax and service
Menu subject to change.

3/2 OMAKASE 10-Dish Menu at Red Horse by David Burke RUMSON, NJ
2023-03-02 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Thursday, March 2, 2023
Seating is at 6:30pm
$85 per person
TICKETS
The Loft at Red Horse
Omakase-Style Dinner by Chef David Burke
10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.
Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!

The cost of this very special evening is $85 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
(sample Omakase menu)
SESAME NOODLE SALAD
peanut, scallions, carrots & sprouts
OCTOPUS
wakame salad
F1 WAGYU BAO
cucumber slaw & plum sauce
SABA MACKERAL
scallion & sesame ginger
PORK SOUP DUMPLING
shrimp chip gremolata
FRIED SOFTSHELL CRAB
sweet eel sauce
RAZOR CLAM
thai curry risotto
EEL & AVOCADO ROLL
plantain & eel sauce
RED ROAST RIBS & PRAWNS
CHOCOLATE “PRETZEL BANANA”
banana semifreddo, candied kumquats, peanuts & passionfruit caramel
DB CHEESECAKE LOLLIPOPS
bubble gum whipped cream
Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!

3/1 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2023-03-01 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, March 01, 2023
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
The Loft at Red Horse by David Burke

TICKETS

What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menus from the previous What’s Your Beef? Steakhouse Dinner)

Appetizers
CLOTHESLINE BACON
POPOVERS
AUTUMN SALAD
Main Course
SHORT RIB + F1 HANGER STEAK +WAGYU STRIP
accompanied by
ROASTED FENNEL AND MUSHROOMS
CARAMEL SOY BRUSSELS SPROUTS
SAVORY BRIOCHE & CORN PUDDING PURSES
Dessert
PUMPKIN PIE

Chef David Burke Wine Pairing Dinner at The Red Salt Room by David Burke
2023-02-23 19:00 - 22:00 | The Red Salt Room by David Burke at The Garden City Hotel, 45 7th Street, Garden City, NY, 11530, United States
Be ready for a “Sideways” tour of the Sonoma Wine Region paired with Chef Burke’s greatest hits and all-time classics!
Let Chef David Burke and Sommelier Daniel Kim take you on a complete culinary journey in Red Salt Room by David Burke at the Garden City Hotel.
Daniel will educate you on wines from Sonoma and it’s sub regions.
Looking forward to a fun filled evening!

TICKETS HERE

Valentine’s Day at David Burke Tavern
2023-02-14 12:00 - 21:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Tuesday, February 14th
Valentine’s Day
3-Course + Amuse Menu
Luxurious 3-Course Lunch
& Dinner Menu
Decadent Valentine’s Desserts
by David Burke
VALENTINE’S MENU❤️
VALENTINE’S RESERVATIONS❤️
Valentine’s Day Menus & RESERVATIONS

Orin Swift X Red Horse by David Burke Wine Dinner
2023-02-09 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Orin Swift X Red Horse by David Burke
Wine Dinner
5-Course Menu w/ 6 wine pairings
Thursday, February 9
$160 per person

TICKETS

First Course
Dressed Oyster
Smoked Salmon, crispy duck skin, pickled shallots, and horseradish
+ Orin Swift Cellars® – Mannequin 2021 +
Second Course
Scallop carpaccio, osetra caviar, lobster vinaigrette
+ Orin Swift Cellars® – 2020 Abstract +
Third Course
Rabbit, mushroom, truffle ravioli
+ Orin Swift Cellars® – 2020 Palermo +
Entree
Beef Wellington
Celery root puree, glazed carrots, watercress coulis, cabernet demi
+ Orin Swift Cellars® – 2020 Papillon & 2019 Machete (side by side) +
Dessert
“A Horse with No Name”
Caramelized and cinnamon-smoked apple tart with spice ice cream
+ Orin Swift Cellars® – 2021 8 Years in the Desert +

AMBHAR Tequila X Orchard Park by David Burke Cocktail Dinner
2023-02-08 18:30 - 21:30 | Orchard Park by David Burke, 670 Cranbury Rd, East Brunswick, NJ, 08816, United States
TICKETS

ORCHARD PARK X AMBHAR DRAGONFLY TEQUILA is hosting a truly luxurious pre-Valentine’s Day dining experience featuring AMBHAR Dragonfly Tequila.
Guests will indulge in a wide range of flavors and expressions of AMBHAR Dragonfly Tequila, an ultra-premium sipping tequila tailored for the distinguishing connoisseur who appreciates and savors the taste of perfection. AMBHAR marks the return of artisan tequila based on centuries-old recipes and made in small batches from 100% blue agave.
The evening will feature a specially curated 4-course set menu alongside cocktails prepared with rare expression of Ambhar Dragonfly Tequila for Valentine’s Day that is sure to impress. The menu will feature a variety of delicious dishes, carefully curated by the master chef DAVID BURKE.
The restaurant’s chic and contemporary decor, with tranquil ambience, creates the perfect ambience for a romantic evening while enjoying the company of your loved one. Where music, cocktails and great food collide!
Please join us for what is sure to be a memorable evening. Seating is limited so please buy your tickets early to avoid missing out on this special event.
Pairings

Ambhar Bubbly – Welcome drink
Ambhar Dragonfly Spicy Paloma / Ambhar Hibiscus Ginger Pop for Appetizers
Ambhar Cinnamon Orange Old Fashioned with the Main Entrée
Ambhar Dragonfly Espresso Martini with Dessert

Menu subject to change.
21 and over

2/8 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2023-02-08 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, February 8, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
TICKETS

The Loft at Red Horse by David Burke
What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menus from the previous What’s Your Beef? Steakhouse Dinner)

Appetizers
CLOTHESLINE BACON
POPOVERS
AUTUMN SALAD
Main Course
SHORT RIB + F1 HANGER STEAK +WAGYU STRIP
accompanied by
ROASTED FENNEL AND MUSHROOMS
CARAMEL SOY BRUSSELS SPROUTS
SAVORY BRIOCHE & CORN PUDDING PURSES
Dessert
PUMPKIN PIE

2/2 Comedy Night Dinner & A Show
2023-02-02 18:30 - 22:00 | THE GOAT by David Burke, 1411 Route 36, Union Beach, NJ, 07735, United States
Comedy Night Dinner & a Show
February 2nd
with
Melvin George
Featuring Mollie Sperduto
Tickets $65
Doors Open 6:30 pm; 3-Course Dinner 7 pm
Show 8:30 pm
Please arrive by 6:45 pm.

TICKETS

2/2 OMAKASE 10-Dish Menu
2023-02-02 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Thursday, February 2, 2023
Seating is at 6:30pm
$85 per person
TICKETS

The Loft at Red Horse
Omakase-Style Dinner by Chef David Burke
10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.
Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!

The cost of this very special evening is $85 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
(sample Omakase menu)
SESAME NOODLE SALAD
peanut, scallions, carrots & sprouts
OCTOPUS
wakame salad
F1 WAGYU BAO
cucumber slaw & plum sauce
SABA MACKERAL
scallion & sesame ginger
PORK SOUP DUMPLING
shrimp chip gremolata
FRIED SOFTSHELL CRAB
sweet eel sauce
RAZOR CLAM
thai curry risotto
EEL & AVOCADO ROLL
plantain & eel sauce
RED ROAST RIBS & PRAWNS
CHOCOLATE “PRETZEL BANANA”
banana semifreddo, candied kumquats, peanuts & passionfruit caramel
DB CHEESECAKE LOLLIPOPS
bubble gum whipped cream
Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!

2/1 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2023-02-01 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, February 1, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
TICKETS

The Loft at Red Horse by David Burke
What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menus from the previous What’s Your Beef? Steakhouse Dinner)

Appetizers
CLOTHESLINE BACON
POPOVERS
AUTUMN SALAD
Main Course
SHORT RIB + F1 HANGER STEAK +WAGYU STRIP
accompanied by
ROASTED FENNEL AND MUSHROOMS
CARAMEL SOY BRUSSELS SPROUTS
SAVORY BRIOCHE & CORN PUDDING PURSES
Dessert
PUMPKIN PIE

CAYMUS & CHEF DAVID BURKE WINE DINNER at 1776 by David Burke
2023-01-31 18:30 - 21:30 | 1776 by David Burke, 67 East Park Place, Morristown, NJ, 07960, United States
TICKETS

THE WINE SOCIETY AT 1776 PRESENTS
A CAYMUS & CHEF DAVID BURKE WINE DINNER
TUESDAY, JANUARY 31ST
6:30-9:30 PM

$195 PER PERSON
PLUS TAX & GRATUITY
INTRO
“FRENCH 76”
SAGAMORE RYE SPICED PEAR LIQUEUR, LEMON & EMMOLO SPARKLING WINE
1ST COURSE: MER SOLEIL SILVER CHARDONNAY
SCALLOP CRUDO, WARM OYSTER AND BACON VINAIGRETTE
2ND COURSE: WALKING FOOL ZINFANDEL BASED BLEND
VEAL TORNADOES, SNAILS, PARSLEY GARLIC BUTTER
ENTRÉE: RED SCHOONER GRENACHE BASED BLEND
COFFEE CRUSTED AGED SIRLOIN, BURNT ONION CARAMEL, POMME PARISIENNE
CHEESE: CAYMUS SPECIAL SELECTION CABERNET
COMTE CHEESE FONDUE, WHITE WINE POACHED APPLES, PETIT RYE BREAD CROUTONS
DESSERT: CAYMUS CABERNET
CHOCOLATE MOUSSE CAKE, BERRIES
AFTER DINNER
“STRAIGHT OUT OF THE BARREL”
SAGAMORE RESERVE DOUBLE OAK, CAYMUS CABERNET, WINTER SPICES

1/27 Tour of California X THE GOAT by DAVID BURKE Five-Course Wine Dinner
2023-01-27 19:00 - 22:00 | THE GOAT by David Burke, 1411 Route 36, Union Beach, NJ, 07735, United States
TICKETS

Take a tour of California wine country and get a taste of the amazing food pairings from celebrity Chef David Burke!
First Course
Sauvignon Blanc Mantaza Creek
Pastrami cured salmon, corn cake, capers, red onion, horseradish, and crème fraiche
Second Course
Riva Ranch Chardonnay
Shrimp, piquillo pepper, and prosciutto risotto with shaved parm
Third Course
Hilary Cabernet Sauvignon
Lamb shank ravioli, pistachio gremolata, goat cheese crumble, and dried cranberries
Fourth Course
Au Bon Pinot Noir
Turkey cutlet steak diane wild mushroom and pearl onion
Fifth Course
Bodyguard
Braised short rib and seared sea scallop surf and turf stew with cumin and Béarnaise sauce

1/25 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2023-01-25 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, January 25, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
TICKETS

The Loft at Red Horse by David Burke
What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menus from the previous What’s Your Beef? Steakhouse Dinner)

Appetizers
CLOTHESLINE BACON
POPOVERS
AUTUMN SALAD
Main Course
SHORT RIB + F1 HANGER STEAK +WAGYU STRIP
accompanied by
ROASTED FENNEL AND MUSHROOMS
CARAMEL SOY BRUSSELS SPROUTS
SAVORY BRIOCHE & CORN PUDDING PURSES
Dessert
PUMPKIN PIE

1/18 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2023-01-18 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, January 18, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
TICKETS

The Loft at Red Horse by David Burke
What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menus from the previous What’s Your Beef? Steakhouse Dinner)

Appetizers
CLOTHESLINE BACON
POPOVERS
AUTUMN SALAD
Main Course
SHORT RIB + F1 HANGER STEAK +WAGYU STRIP
accompanied by
ROASTED FENNEL AND MUSHROOMS
CARAMEL SOY BRUSSELS SPROUTS
SAVORY BRIOCHE & CORN PUDDING PURSES
Dessert
PUMPKIN PIE

TUESDAY BURGER NIGHT
2023-01-17 16:00 - 21:00, 2023-01-10 16:00 - 21:00 | THE GOAT by David Burke, 1411 Route 36, Union Beach, NJ, 07735, United States
$10 DB Cheeseburger “Royale”
$5 Hand-Cut French Fries
$5 Domestic Beer
$5 House Red or White Wine

SUNDAY BURGER NIGHT BENTO STYLE
2023-01-15 16:00 - 21:00 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Available in THE LOFT
SUNDAYS 4 – 9 PM
$25 BENTO BURGER
DB Cheeseburger
Two (2) Lobster Dumplings
Spicy Tuna Roll
Sesame Caesar & Snow Pea Salad
$32 LOBSTER ROLL
Lobster Roll
Beef Wontons
Spicy Tuna Roll
Sesame Caesar & Snow Pea Salad

1/11 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2023-01-11 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, January 11, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
TICKETS

The Loft at Red Horse by David Burke
What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menus from the previous What’s Your Beef? Steakhouse Dinner)

Appetizers
CLOTHESLINE BACON
POPOVERS
AUTUMN SALAD
Main Course
SHORT RIB + F1 HANGER STEAK +WAGYU STRIP
accompanied by
ROASTED FENNEL AND MUSHROOMS
CARAMEL SOY BRUSSELS SPROUTS
SAVORY BRIOCHE & CORN PUDDING PURSES
Dessert
PUMPKIN PIE

1/5 OMAKASE 10-Dish Menu
2023-01-05 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Thursday, January 5, 2023
Seating is at 6:30pm
$85 per person
The Loft at Red Horse
Omakase-Style Dinner by Chef David Burke
10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.
Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!

TICKETS

The cost of this very special evening is $85 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
(sample Omakase menu)
SESAME NOODLE SALAD
peanut, scallions, carrots & sprouts
OCTOPUS
wakame salad
F1 WAGYU BAO
cucumber slaw & plum sauce
SABA MACKERAL
scallion & sesame ginger
PORK SOUP DUMPLING
shrimp chip gremolata
FRIED SOFTSHELL CRAB
sweet eel sauce
RAZOR CLAM
thai curry risotto
EEL & AVOCADO ROLL
plantain & eel sauce
RED ROAST RIBS & PRAWNS
CHOCOLATE “PRETZEL BANANA”
banana semifreddo, candied kumquats, peanuts & passionfruit caramel
DB CHEESECAKE LOLLIPOPS
bubble gum whipped cream
Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!

Wednesday Bingo Night
2023-01-04 19:00 - 21:00 | THE GOAT by David Burke, 1411 Route 36, Union Beach, NJ, 07735, United States
Join us every Wednesday for Bar Bingo Bango
in the Chandelier Loft
presented by Genopalooza Productions!
3-course $35 menu
Have Fun, and Win Prizes!
Please arrive by 6:45 pm
BINGO RESERVATIONS

DRIFTHOUSE New Year’s Eve Ball Drop Party
2022-12-31 21:00 - 2023-01-01 01:00 | DRIFTHOUSE by David Burke, 1485 Ocean Avenue, Sea Bright, NJ, 07760, United States
Starts at 9 pm
Champagne Toast at Midnight
Passed hors d’oeuvres and tapas
Cash bar
Tickets for the BALL DROP PARTY must be purchased in advance:
$40 per person AFTER DINNER w/ Reservation
$75 per person 9 pm – close
$50 per person arrive after 11 pm
TICKETS

THE DROP NEW YEAR'S EVE AT 1776
2022-12-31 20:00 - 2023-01-01 02:00 | 1776 by David Burke, 67 East Park Place, Morristown, NJ, 07960, United States
Celebrate New Year’s Eve In Style At 1776 By David Burke Featuring Topgolf Swing Suite.
Doors Open 8pm
TOPGOLF SWING SUITE
Doors open at 8pm
Live DJ performance, Lavish buffet featuring Chef David Burke’s Signature Stations – choose from General Admission Party or book a Suite with bottle service for your own private party!
TICKETS

New Year's Eve at Red Horse by David Burke
2022-12-31 17:00 - 23:00 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
SADDLE UP AND CELEBRATE!
Ring in the New Year with Us!
NEW YEAR’S EVE & NEW YEAR’S DAY
MENUS & RESERVATIONS
NEW YEAR’S EVE
SATURDAY, DECEMBER 31, 2022
5 pm – 11 pm
Last seating at 10:30 pm
$150 per person
FOUR COURSE MENU
LIVE MUSIC
CHAMPAGNE TOAST
NEW YEAR’S EVE RESERVATIONS
NEW YEAR’S DAY
SUNDAY, JANUARY 1, 2023
BRUNCH
10:30 am – 3 pm
$39 per person prix fixe
$20 Bottomless Mimosa or Sangria
Special New Years Day items!
DINNER
Service begins at 3 pm
a la carte menu

David Burke Tavern New Year's Eve
2022-12-31 16:00 - 23:30 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
New Years’s Eve
Saturday, December 31
Ring in the New Year with Celebrity Chef David Burke’s Four Course New Year’s Eve Menu – includes Champagne Toast.
4pm – 8pm
A la carte menu + Holiday Specials
FOUR COURSE Prix Fixe New Year’s Eve Menu by David Burke
8pm – 11:30pm
4-Course Prix Fixe $175 per person
MENU & RESERVATIONS

Orchard Park by David Burke New Year's Eve
2022-12-31 16:00 - 23:00
NEW YEAR’S EVE
Saturday, December 31, 2021

RESERVATIONS

4 pm – 7 pm
A la Carte with Specials
1st SEATING RESERVATIONS
8 pm – 11 pm
$150 per person
3 Course Prix Fixe
2nd SEATING RESERVATIONS
New Year’s Eve Prix Fixe Menu
LIVE DJ + DANCING
PARTY FAVORS | PHOTO BOOTH
CHAMPAGNE TOAST + MORE
NEW YEAR’S DAY
Join us New Year’s Day for Brunch or Dinner!
Sunday, January 1, 2023
10 am – 2 pm
A la Carte Brunch
3 pm – 8 pm
A la Carte Dinner

New Year’s Eve 2023 at THE GOAT by DAVID BURKE
2022-12-31 16:00 - 22:00 | THE GOAT by David Burke, 1411 Route 36, Union Beach, NJ, 07735, United States
NEW YEAR’S EVE
LUNCH Open at Noon
DINNER 4 pm – 10 pm a la carte menuand specials

RESERVATIONS

NEW YEAR’S DAY
Sunday, January 1, 2023
BRUNCH From 11 am
DINNER 4 pm – 10 pm
a la carte menu

12/28 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2022-12-28 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, December 28, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
TICKETS

The Loft at Red Horse by David Burke
What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menu from the previous What’s Your Beef? Steakhouse Dinner)
Starters

Passed Hors D’oeuvres
House made pickles
Popovers, Cornbread + Butter

Course 1
Tableside Chopped Salad

Course 2

F1 Wagyu Ribeye
Braised Short Rib
Flank Steak Kabobs
Whipped Potato
Brussels Sprouts
Peas+Carrots
Vegetable Fried Rice

Dessert
Rumson Raisin Bread Pudding
White Chocolate Raspberry Ice Cream

David Burke Tavern Christmas Day Prix Fixe
2022-12-25 12:00 - 20:30 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Sunday, December 25
12pm – 8:30pm
3-Course Prix Fixe $105 per person
2-Course Kid’s Menu $45 per child
MENU & RESERVATIONS
