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X-WR-CALNAME:Chef David Burke
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X-WR-CALDESC:Events for Chef David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241006T113000
DTEND;TZID=America/New_York:20241006T133000
DTSTAMP:20260403T170058
CREATED:20240925T203203Z
LAST-MODIFIED:20240927T153442Z
UID:10000652-1728214200-1728221400@chefdavidburke.com
SUMMARY:10/06 THE GOAT BOAT Brunch at Sea with Chef David Burke
DESCRIPTION:SUNDAY\, OCTOBER 6\n11AM – 1:30PM\nBoarding at 11:00AM \nBook Now:\n$110/person Breathtaking views on a Two Hour Cruise \nPURCHASE TICKETS HERE \nEACH GUEST WILL ENJOY\nWelcome GOAT Toast\nFour-Course Brunch \nMenu (below) combines David Burke classics and seasonal dishes \nOpen Bar available +$20pp\nMimosas\, Beermosas & Screwdrivers • Full Cash Bar Available \nThe Festiva by Teal Cruises sails from “Frank’s Pier” in Atlantic Highlands Marina – Address is 2 Simon Lake Drive Atlantic Highlands\, NJ 07716\n(Frank’s Pier is located directly behind the blue restaurant\, “On the Deck”) \nABOUT THE FESTIVA HERE
URL:https://chefdavidburke.com/event/the-goat-boat-brunch-at-sea-with-chef-david-burke/
LOCATION:THE GOAT BOAT\, 2 Simon Lake Drive\, Atlantic Highlands\, 07716\, United States
CATEGORIES:Chef David Burke,goat boat
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/GOATBoat_promo_10.-6-tH8K7H.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T183000
DTEND;TZID=America/New_York:20241008T213000
DTSTAMP:20260403T170058
CREATED:20240916T175503Z
LAST-MODIFIED:20240927T153430Z
UID:10000644-1728412200-1728423000@chefdavidburke.com
SUMMARY:10/08 Chef David Burke & Chef Stuart Marx Meet-and-Greet Cooking Demo & 4-Course Dinner at Red Horse RUMSON
DESCRIPTION:Tuesday\, October 8 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Cooking Demonstration with Chef David Burke and Pastry Chef Stuart Marx\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\nJoin us for a fun\, interactive dinner with Chef David Burke & Pastry Chef Stuart Marx celebrating all things Autumn and Dessert at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. Pastry Chef Stu\, working alongside Chef Burke for over twenty years\, will share his best practices for creating inventive desserts.  \nMenu: \nFirst Course: Tuna tartare  \nSecond Course: Lobster Dumplings \nMain Course: Seasonal Surf & Turf \nDessert Course: Specialty Dessert by Pastry Chef Stu Marx \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/10-8-chef-david-burke-chef-stuart-marx-meet-and-greet-cooking-demo-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241009T180000
DTEND;TZID=America/New_York:20241009T210000
DTSTAMP:20260403T170058
CREATED:20241005T203609Z
LAST-MODIFIED:20241005T204003Z
UID:10000658-1728496800-1728507600@chefdavidburke.com
SUMMARY:10/9 Brynn Stanley LIVE at THE BERNIE
DESCRIPTION:THE BERNIE SUPPER CLUB\n3-Course Dinner\nLive Music\nWednesday\, October 9th\, 6-9pm \n$100 Dining Room Premium Table Seating\n$85 Bar Room Table Seating (partially obstructed view) \nEnjoy an amazing 3-Course Dinner by Chef David Burke\, while listening to Brynn Stanley & The Skeleton Crew perform fun Fall/Halloween classics! \nBrynn Stanley\nJim West – piano\nRick Crane – bass\nJay Dittamo – drums
URL:https://chefdavidburke.com/event/10-9-brynn-stanley-live-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/bernie-live-brynn-stanley-oct-9-supper-club-v2-2ltfKM.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T181500
DTEND;TZID=America/New_York:20241010T210000
DTSTAMP:20260403T170058
CREATED:20240916T180715Z
LAST-MODIFIED:20240916T180915Z
UID:10000649-1728584100-1728594000@chefdavidburke.com
SUMMARY:10/10 Dinner in the Dark by Chef David Burke at Red Horse – Bernards Inn
DESCRIPTION:Dinner in the Dark\n“Autumn Flavors”\nA Culinary Adventure\nby Chef David Burke\nSnacks & Cocktails on Arrival\n4-Course Dinner Paired with 4 Wines\n \nRed Horse by David Burke – Bernards Inn\nThursday\, October 10th at 6:15pm\n$95 Per Person \nTICKETS \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef Burke to heighten the senses of taste and smell of the season. This immersive\, social evening starts with a cocktail reception at 6:15. \nThe menu is a surprise!\nHint: close your eyes and think of the tastes and smells of Autumn  \n\nCasey Webb\, quoted in Patch NJ by Carly Baldwin\n(Casey is host of “Man vs. Food” on the Cooking Channel): \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – NJ Patch\nCasey Webb quoted in Patch NJ by Carly Baldwin \nChef Burke interviewed by NJ Monthly by KT Harrison: \nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.” \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/10-10-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T183000
DTEND;TZID=America/New_York:20241010T213000
DTSTAMP:20260403T170058
CREATED:20240905T175002Z
LAST-MODIFIED:20240905T175321Z
UID:10000643-1728585000-1728595800@chefdavidburke.com
SUMMARY:10/10 Halloween TRIVIA Dinner
DESCRIPTION:Thursday\, October 10\, 2024 \nHalloween Trivia Night\n3-Course Dinner & A Show\nHave Fun and Win Prizes! \nOctober is prime-time for Halloween movies – have you seen too many?    Please join us for a fun night of trivia and prepare to battle Halloween Jack\, Jack Skellington\, Micheal Myers\, Jason & Freddy for the Halloween trivia title while enjoying our 3-Course Dinner \n3-Course Dinner\n6:30pm – 9:30\n$65 per person. \nTICKETS \nMenu to be revealed. Price does not include tax & gratuity.
URL:https://chefdavidburke.com/event/10-10-halloween-trivia-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,trivia
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T183000
DTEND;TZID=America/New_York:20241010T213000
DTSTAMP:20260403T170058
CREATED:20240916T180126Z
LAST-MODIFIED:20240916T180558Z
UID:10000645-1728585000-1728595800@chefdavidburke.com
SUMMARY:10/10 “Rosé Fest” at Orchard Terrace
DESCRIPTION:“Rosé Fest”\nThursday\, October 10th\, 2024\n6:30 pm – 9:30 pm\nOrchard Terrace\n$85 per person \nTICKETS \nTasting 9 Rosés\n\nOyster Bar\nBuffet\nPassed Appetizers\nThree Hours of Rosé\n\nLive DJ\nPlease note this is not a seated event\, it is a “cocktail” event.
URL:https://chefdavidburke.com/event/10-10-rose-fest-at-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:outdoor party
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T183000
DTEND;TZID=America/New_York:20241010T213000
DTSTAMP:20260403T170058
CREATED:20240926T212214Z
LAST-MODIFIED:20241002T171723Z
UID:10000654-1728585000-1728595800@chefdavidburke.com
SUMMARY:10/10 The Beefsteak with Chef David Burke Presented by the Red Meat Lover’s Club at Park Ave Kitchen\, NYC
DESCRIPTION:Beefsteak Benefit\nThursday\, October 10\nAll you can eat Meat and Beer\nBenefit Tickets start at $180 (plus tax and fees) \nPURCHASE TICKETS \nDavid Burke and the Red Meat Lover’s Club invite you to an all you can eat and drink feast \nWe will be carving a 70 pound dry aged Pat LaFrieda Steamship and we will be serving meats en masse. \nYou will be greeted with an old fashioned and have as much beer as you can enjoy. \nChef David Burke will carve a meat mountain for the Red Meat Lover’s Club 1st NYC Beefsteak for Saving Jordan Ogman. The Secretary of Steak and Chef David Burke serve all the meats. Last one standing wins. All the beef\, all the beer\, all the fun will be had \nSteaksmen & Steakswomen\, we turn back that clock 100 years and beef. \nTraditionally\, 100 years ago\, Beefsteaks with small groups of people gathering in rustic taverns or dingy cellars where\, sitting on crates or stools\, they would sing\, tell stories\, eat steaks\, and drink ale with abandon. \nOK\, we will have beer and bourbon in a luxury setting instead! \nNo knives or forks were allowed. We will allow chopsticks but only one per person for stabbing the meat purposes. \nJoking – we will have utensils. \nThis night we will consume meats and more meats….for inspirational purposes. Think torched slab bacon\, grilled shrimp\, pork chops served on the pass\, steak on toast\, MONSTER baked potatoes with enough butter to excite a cardiologist\, and other items that will be spoken about in hushed tones for years to come… \n…and a ton of beef. \nIn Red Meat Lover’s Club fashion we will have an incredible charity partner: Saving Jordan Ogman. As usual\, 100% of all auction profits will be donated from the live and silent auctions and raffle. \nSo join us on October 10th at Park Ave Kitchen by David Burke to support Jordan\, while participating in yet another epic\, meaty experience from The Red Meat Lover’s Club. \nMeet Jordan Ogman!\nSaving the lives of Jordan and the other children with TECPR2 can potentially lead to breakthroughs for other neurodegenerative diseases of the brain. TECPR2 and many well-known neurodegenerative diseases of the brain – such as ALS\, Parkinson’s disease\, and Alzheimer’s – are suspected to share a commonality of failure\, impairment\, and/or abnormalities of the autophagy process (the body’s way of cleaning out damaged cells in order to regenerate newer\, healthier cells). It is excruciatingly painful to know that there is an autophagy impairment occurring in this sweet\, 7-year old’s brain and central nervous system. \nThe Jordan Avi Ogman Foundation – CLICK HERE: https://savingjordan.org
URL:https://chefdavidburke.com/event/10-10-the-beefsteak-with-chef-david-burke-presented-by-the-red-meat-lovers-club/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Beefsteak Dinner,Chef David Burke
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241011T180000
DTEND;TZID=America/New_York:20241011T210000
DTSTAMP:20260403T170058
CREATED:20240916T180718Z
LAST-MODIFIED:20240916T180839Z
UID:10000650-1728669600-1728680400@chefdavidburke.com
SUMMARY:10/11 Comedy Night Dinner & A Show at The BERNIE
DESCRIPTION:Featuring Laura Sogar & Matthew Broussard\nTHE BERNIE at Red Horse by David Burke – Bernards Inn\nFriday\, September 6\n6 – 9pm (Doors at 6pm) \n3-Course Dinner\nComedy show hosted by Job B with  Comedians performing after dinner\n$95 per person \nTICKETS \n\nLaura Sogar\nLaura Sogar is a former nationally ranked professional swimmer turned comedian.  From representing the USA at international swim competitions\, Laura came back on land with a full heart and a ton of stories.  She performs regularly in NYC and across the world.  Her highly popular podcast Risque Business News is a top download on iTunes and Spotify. Her appearances on Don’t Tell Comedy\, ESPN and ABC still are not as good as seeing her live.\n\n\nMatthew Broussard\nMatthew’s career launched when he was awarded winner of Houston’s Funniest Person and has gone on to appearances on television and film.  An Applied Mathematics major and work as a financial analyst did not keep Matthew from performing on Conan\, Fallon\, At Midnight and much more.  A decorated veteran of Comedy Central’s Roast Battle\, Matthew also has written for many shows including the Roast of Tom Brady and appeared in movies with Billy Crystal\, as well the Marvelous Mrs Maisel. \n\n\n\nMENU
URL:https://chefdavidburke.com/event/10-11-comedy-night-dinner-a-show-at-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:comedy dinner,featured,THE BERNIE
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T183000
DTEND;TZID=America/New_York:20241018T220000
DTSTAMP:20260403T170058
CREATED:20240821T192429Z
LAST-MODIFIED:20240821T193538Z
UID:10000642-1729276200-1729288800@chefdavidburke.com
SUMMARY:10/18 Murder Mystery 4-Course Dinner at Red Horse – RUMSON
DESCRIPTION:Friday October 18th\nMurder Mystery Dinner\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nRed Horse by David Burke – RUMSON\n7 – 10:00pm (Doors at 6:30pm) \n4-Course Dinner\nChampagne Greeting & A Show\n\n$125 per person \nTICKETS \nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect? \nJoin us for an immersive culinary experience in which you\, the guest\, becomes a murder mystery character. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – Rumson vaunts the perfect ambience for this delicious recipe of elevated dining stirred with intrigue and sophistication. \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
URL:https://chefdavidburke.com/event/10-18-murder-mystery-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,murder mystery dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T183000
DTEND;TZID=America/New_York:20241018T220000
DTSTAMP:20260403T170058
CREATED:20240919T204051Z
LAST-MODIFIED:20240925T203619Z
UID:10000651-1729276200-1729288800@chefdavidburke.com
SUMMARY:10/18 Comedy Night Dinner & A Show at THE GOAT by David Burke
DESCRIPTION:Comedy Night Dinner & a Show\nThursday\, October 18\, 2024 \nCorey Alexander\nfeaturing Troy Moore\nTickets $70 \nDoors Open 6:30 pm\n3-Course Dinner 7 pm\nShow 8:30 pm\nPlease arrive by 6:45 pm \nTICKETS \nCorey Alexander\nCorey is a Philadelphia native that travels all over the country and was recently named one of the top 500 touring headlining comics. Corey has played top clubs for 20 years such as New York Comedy Club\, Broadway\, and Gotham in NYC. He has also played top clubs like the Improv\, Flappers\, and the World Famous Comedy Store in LA. He also tours in Canada and the Bahamas. He had his debut comedy album in 2020 produced at the Funny Bone in St. Louis. He was featured on last season’s “Sell This House” on A&E\, “Counter Culture” on PBS\, and the movie “Bad Dad”. He’s also been seen on the Comcast Spotlight\, FYI channel\, and MiND TV. He now hosts his own Podcasts “4-for-4” and “Conversation with Corey” on the BSM platform that recently had over 3.1 million views in just one week with 80\,000 followers. He is excited to announce a new movie venture for 2025. \n\nTroy Moore\nTroy began his stand-up comedy career in 2011 while attending Rowan University. Since then\, he has frequently performed at clubs and venues in the Philadelphia\, New Jersey and New York areas. He has worked with well-known comics Gilbert Gottfried and Mark Normand and has toured as the opening act for Jay Black at a variety of clubs and colleges on the East Coast. He is currently featured on NJ 101.5’s “Speaking Comedy” Podcast. His material includes jokes about his girlfriend\, family\, and previous job struggles\, all of which give him plenty to talk about.\nSample Menu. Final Menu to be revealed. Menu Subject to Change\nPlease submit seating requests at the time of purchase. Any requests submitted after purchase\, can not be guaranteed\n \nComedy Menu
URL:https://chefdavidburke.com/event/10-18-comedy-night-dinner-a-show/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241019T190000
DTEND;TZID=America/New_York:20241019T220000
DTSTAMP:20260403T170058
CREATED:20241016T015507Z
LAST-MODIFIED:20241016T015507Z
UID:10000664-1729364400-1729375200@chefdavidburke.com
SUMMARY:10/19 Tom Rice Band LIVE in THE BERNIE
DESCRIPTION:Enjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \n\n$5 Entertainment Fee\n$35 per person food & beverage minimum spend\n\n\n\nPurchase Advance Tickets to Reserve Guaranteed Seating\nWalk-ins Welcome (space permitting)\n\n  \nTom Rice Band\nOriginal and Blues Standards \nSinger and guitarist Tom Rice & Band will perform an eclectic mix of acoustic Blues and Roots music featuring blues songs by Muddy Waters\, Howlin’ Wolf\, Sonny Boy Williamson\, Taj Mahal\, and Robbin Ford\, and songs by Little Feat\, Van Morrison\, John Prine\, and Tom Waits.
URL:https://chefdavidburke.com/event/10-19-tom-rice-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:featured,LIVE music,THE BERNIE
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241020T160000
DTEND;TZID=America/New_York:20241020T190000
DTSTAMP:20260403T170058
CREATED:20241005T203935Z
LAST-MODIFIED:20241016T015509Z
UID:10000659-1729440000-1729450800@chefdavidburke.com
SUMMARY:10/20 Beat Chef Burke Cooking Competition Dinner
DESCRIPTION:Sunday\, October 20th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nin THE BERNIE\n4 – 7pm\n$75 Dining Room Premium Table Seating\n$65 Bar Room Table Seating (partially obstructed view)\n \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs! \nCompetition 1:\nChef David Burke vs Chef John Thomas\nReception 4pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n4:30pm Seated 3-Course Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and a local dignitary will judge the cooking competition as you dine. \nTHE BERNIE Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger TBA in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n\nChef John Thomas\n20 years in the industry working with and for some of the bigger names including David Burke. Creating my company The Beastro\, I have become a private chef and pop up chef where I have the ability to showcase the way I see food with the mindset of my clients. I didnt grow up with a nonna in the kitchen\, who fun family food traditions (aside thanksgiving food fights) so when I took this seriously.. being a Clifton Passaic Paterson kid.. Cultural cuisine was everything… Being a metal punk drummer.. that attitude kicked in. \ninstagram\n@chef_john_da_drummer\n@the_beastro_catering_nj \nthebeastro.net
URL:https://chefdavidburke.com/event/10-20-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,cooking competition,featured,THE BERNIE
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T183000
DTEND;TZID=America/New_York:20241023T213000
DTSTAMP:20260403T170058
CREATED:20241016T015509Z
LAST-MODIFIED:20241016T015814Z
UID:10000665-1729708200-1729719000@chefdavidburke.com
SUMMARY:10/23 Freemark Abbey Wine Dinner
DESCRIPTION:10/23 Freemark Abbey Wine Dinner\n4-Course Wine Dinner with 5 Pairings \nWednesday\, October 23\, 2024\n6:30-9:30pm \n$85 per person (plus tax & gratuity) \nTICKETS \nMenu to be revealed. \nAges 21+
URL:https://chefdavidburke.com/event/10-23-freemark-abbey-wine-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/freemark-rhbi-10-23-sOv3TM.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T181500
DTEND;TZID=America/New_York:20241024T213000
DTSTAMP:20260403T170058
CREATED:20240930T200055Z
LAST-MODIFIED:20240930T200219Z
UID:10000655-1729793700-1729805400@chefdavidburke.com
SUMMARY:10/24 Comedy Night Dinner & A Show at Red Horse White Plains
DESCRIPTION:Comedy Night Dinner & A Show\nat Red Horse by David Burke – White Plains \nThursday\, October 24\nDoors at 6:15pm\nOpen Seating\, 1st Come\, 1st Seated \n3-Course Dinner\n$95 per person (+ tax and gratuity) \nTICKETS \nPresenting \nChris Brown & Ariel Elias\n\nHosted by Jon B \nChris Brown\nChris Brown is on his way up. After honing his comedic talent in NYC where he started his career he is finaly coming to a city near you. Chris has been in the business for over 10 years and has been featured at the 2018 Motor City Comedy Festival in Detroit as well as the 2019 Peachtree Comedy Festival in Atlanta. Chris has opened up for The Daily Show’s Roy Wood Jr. at the Just For Laughs Festival in Toronto. Chris also featured and contributed to The Daily Show with Trevor Noah’s segment entitled ” How to be your own barber “. Chris is paid regular at Stand Up NY\, LOL Comedy Lounge NY\, Westside Comedy Club NY\, Grisley Pear Comedy Club NY\, Laughing Skull Comedy Club Atlanta\, and Comix Roadhouse CT. Chris recently just recorded his first comedy album entitled ” I just look like this” that is currently being played on Sirius XM Radio. \nAriel Elias\nAriel Elias is a comedian living in New York City. Growing up\, this Kentucky Jew made everyone laugh at her bat mitzvah\, and the rest is history. Today\, her comedy is a fun mesh of unique\, personal stories mixed with witty and wry observations. \nDescribed as “a sly young comic from Kentucky” by the New York Times\, Ariel has also been featured in Rolling Stone\, The Washington Post\, and on Good Morning America. She was named a “New Face” at the 2021 Just For Laughs Comedy Festival\, as well as Paste Magazine’s Best Comedians of 2022. \nAfter catching Jimmy Kimmel’s attention with a viral stand-up clip that displayed her cool\, calm\, and hilarious composure\, he invited Ariel to make her late night television debut on Jimmy Kimmel Live! which received over one million views on YouTube. In 2024\, she followed it up with an appearance on The Late Show with Stephen Colbert. \nWhen not performing\, she’s probably petting a dog or struggling through a crossword puzzle. \nSample Menu – Items Subject to Change
URL:https://chefdavidburke.com/event/10-24-comedy-night-dinner-a-show/
LOCATION:NJ
CATEGORIES:comedy dinner,comedy night
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/red-horse-white-plains-comedy-supper-club-oct-24-24-rB6kjR.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T183000
DTEND;TZID=America/New_York:20241024T213000
DTSTAMP:20260403T170058
CREATED:20241003T031713Z
LAST-MODIFIED:20241003T031925Z
UID:10000657-1729794600-1729805400@chefdavidburke.com
SUMMARY:10/24 Decoy by Duckhorn 4-Course Wine Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:Four-Course Dinner with Wine Pairings\nTHURSDAY\, October 24\, 2024\n6:30pm\n$65 per person \nTICKETS \nJoin us for an enlightening evening featuring\nDecoy by Duckhorn Wines\npaired with a carefully curated menu to be revealed \nPairings \nArrival Amuse\npaired with Decoy Sparkling Wine\n\nFirst Course \npaired with Decoy Sauvignon Blanc\n \nSecond Course\npaired with Decoy Pinot Noir\n \nThird Course\npaired with Decoy Cabernet Sauvignon\n\nFourth Course \npaired with coffee & tea\n\n21 and over event. Price plus tax and gratuity. Plan for up to 3 hours event time.\nPlease submit seating requests at the time of purchase. Any requests submitted after purchase\, can not be guaranteed
URL:https://chefdavidburke.com/event/10-24-decoy-by-duckhorn-4-course-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/decoy-dinner-v2-6ucklq.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T183000
DTEND;TZID=America/New_York:20241024T213000
DTSTAMP:20260403T170058
CREATED:20241005T204245Z
LAST-MODIFIED:20241012T175902Z
UID:10000660-1729794600-1729805400@chefdavidburke.com
SUMMARY:10/24 LIVE! Joe Piscopo in THE BERNIE at Red Horse by David Burke – Bernards Inn
DESCRIPTION:LIVE! Joe Piscopo in THE BERNIE\n3-Course Dinner & A Concert\n6:30pm – 9:30pm \n$175 Dining Room Premium Table Seating (Dining Room)\n$125 Bar Room Table Seating (Bar Room) \nTICKETS \nLive! Joe Piscopo and his band will perform at THE BERNIE\, a supper club at Red Horse by David Burke on Thursday\, October 24 from 6:30-9:30 p.m. Tickets include a world-class\, three-course dinner and the show \nDon’t miss this incredible performance by the legendary actor\, comedian\, night club performer\, former cast member of Saturday Night Live\, New Jersey Hall of Fame inductee\, national radio host and David Burke’s long-time friend! Chef Burke promises a deliciously fun night filled with great entertainment\, music\, laughter and even some culinary surprises like a cooking demo by the celebrity chef himself.
URL:https://chefdavidburke.com/event/10-24-joe-piscopo-his-big-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/JoePiscopo_10-24_Promo1-1080-v2-2Eegi9.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T183000
DTEND;TZID=America/New_York:20241025T213000
DTSTAMP:20260403T170058
CREATED:20240916T180128Z
LAST-MODIFIED:20240919T204512Z
UID:10000646-1729881000-1729891800@chefdavidburke.com
SUMMARY:10/25 Frank Sinatra Select Bourbon & Cigars Buffet Dinner on the Orchard Terrace
DESCRIPTION:Frank Sinatra Select\nBourbon & Cigars\nTasting & Supper Club\nThursday\, October 25th\, 2024\non the Orchard Terrace \nBourbon Tasting Reception\nUpscale Buffet Dinner\n2 Drink Tickets\nCigar and Cigar Roller included\n$95/person (+tax and service) \nTICKETS \nPurchase Tickets by Table or individual bar seating. \nReception starts at 6:30pm\nBuffet Menu to be revealed \nGeneral Admission tickets are not available \nmenu subject to change
URL:https://chefdavidburke.com/event/10-25-frank-sinatra-select-bourbon-cigars-buffet-dinner-on-the-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:outdoor party
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/OP_BourbonCigar_Night_1080-10-25.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T190000
DTEND;TZID=America/New_York:20241025T220000
DTSTAMP:20260403T170058
CREATED:20241016T015511Z
LAST-MODIFIED:20241016T020415Z
UID:10000666-1729882800-1729893600@chefdavidburke.com
SUMMARY:10/25 Groove Gangstas LIVE in THE BERNIE
DESCRIPTION:Enjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \n\n$10 Entertainment Fee\n$35 per person food & beverage minimum spend \nTICKETS \n\n\n\nPurchase Advance Tickets to Reserve Guaranteed Seating\nWalk-ins Welcome (space permitting)\n\n 
URL:https://chefdavidburke.com/event/10-25-groove-gangstas-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/groove-gangstas-v2-KqgDoF.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241030T190000
DTEND;TZID=America/New_York:20241030T210000
DTSTAMP:20260403T170058
CREATED:20241024T170504Z
LAST-MODIFIED:20241024T170504Z
UID:10000675-1730314800-1730322000@chefdavidburke.com
SUMMARY:10/30 Halloween BINGO Dinner Party in the Chandelier Loft
DESCRIPTION:Halloween Dinner Party Bingo\n& Costume Contest\nin the Chandelier Loft\npresented by Genopalooza Productions! \n3-course $45 menu\nHave Fun\, and Win Prizes!\nPlease arrive by 6:45 pm \nBINGO RESERVATIONS \n  \nFIRST COURSE\n– choice of –\nHouse Salad\nCaesar Salad \nMAIN COURSE\n– choice of –\nChicken Parmigiana\nPasta Bolognese\nMargherita Pizza \nDESSERT COURSE\nChef’s Dessert of the Day
URL:https://chefdavidburke.com/event/10-30-halloween-bingo-dinner-party-in-the-chandelier-loft/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:bingo night
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/HalloweenTHEGOAT_BINGO2ndversion-pR35dX.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241031T190000
DTEND;TZID=America/New_York:20241031T220000
DTSTAMP:20260403T170058
CREATED:20241016T020814Z
LAST-MODIFIED:20241016T021532Z
UID:10000667-1730401200-1730412000@chefdavidburke.com
SUMMARY:10/31 Murder Mystery 3-Course Dinner
DESCRIPTION:Thursday\, October 31\nHalloween Murder Mystery Dinner\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nTHE BERNIE at Red Horse by David Burke – Bernards Inn\n7 – 10pm (Doors at 7pm) \n3-Course Dinner\nChampagne Greeting & A Show\n\n$110 per person\n \nTICKETS \nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect? \nJoin us for an immersive culinary experience in which you\, the guest\, becomes a murder mystery character. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – Bernards Inn vaunts the perfect ambience for this delicious recipe of elevated dining stirred with intrigue and sophistication. \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
URL:https://chefdavidburke.com/event/10-31-murder-mystery-3-course-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:featured,murder mystery dinner,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/RHBI_Murder-Mystery-Dinner_10-31-GoEvrt.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T190000
DTEND;TZID=America/New_York:20241102T000000
DTSTAMP:20260403T170058
CREATED:20241016T020816Z
LAST-MODIFIED:20241016T021915Z
UID:10000668-1730487600-1730505600@chefdavidburke.com
SUMMARY:11/1 Halloween in THE BERNIE Bash
DESCRIPTION:No Tricks\, Only Treats Halloween Party\nBest costumes win!\nTickets $60 \nTICKETS \n  \nDress to the 9’s and head down to THE BERNIE\, a spook-tacular* speak-easy\, for Halloween Fun\, Dancing\, Nibbles and Surprise Treats\n\n\nCostume Contest with prizes\nSeasonal Fare\nFun Halloween Drink Specials\nDJ Entertainment by Reemie B\nSurprise Treats\n\n* Ages 21+\, The BERNIE may or may not be haunted\, please purchase advance tickets to guarantee entry.
URL:https://chefdavidburke.com/event/11-1-halloween-in-the-bernie-bash/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Bernie After Dark,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/halloween-in-bernie-costume-contest-QDliZb.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T190000
DTEND;TZID=America/New_York:20241102T220000
DTSTAMP:20260403T170058
CREATED:20241016T020817Z
LAST-MODIFIED:20241016T021450Z
UID:10000669-1730574000-1730584800@chefdavidburke.com
SUMMARY:11/2 Anthony Krizan LIVE in THE BERNIE
DESCRIPTION:Enjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \n\n$10 Entertainment Fee\n$35 per person food & beverage minimum spend\n\n\nTICKETS \n\nPurchase Advance Tickets to Reserve Guaranteed Seating\nWalk-ins Welcome (space permitting)\n\n  \nAnthony Krizan\nNov 2nd\n7-10pm\nhttps://www.facebook.com/anthony.krizan\n\n“Anthony Krizan and his band will be at the Bernie\, Nov. 2\, Saturday\, 7-10pm. Reservations are available. He will be joined by Rob Clores from the Black Crowes\, playing all original songs.” Anthony was with the Spin Doctors\, writes with Lenny Kravitz\, has played with the Stones and Aerosmith\, and with countless others.\n 
URL:https://chefdavidburke.com/event/11-2-anthony-krizan-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/ANTHONY-KRIZAN-11-2-v2-sczOTw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241106T180000
DTEND;TZID=America/New_York:20241106T210000
DTSTAMP:20260403T170058
CREATED:20241016T020819Z
LAST-MODIFIED:20241016T021403Z
UID:10000670-1730916000-1730926800@chefdavidburke.com
SUMMARY:11/6 Ballroom Bingo Buffet Dinner
DESCRIPTION:Boozy Bernardsville Bingo Buffet in the Ballroom\nWednesday\, November 6th\n$65 per person \nTICKETS \nDoors 6pm \nUpscale Buffet Dinner\n2 Hours of Free Bingo Starting at 6:30pm\nHave Fun and Win Prizes!\nJoin us for a luxurious buffet dinner featuring cold and hot stations
URL:https://chefdavidburke.com/event/11-6-ballroom-bingo-buffet-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:bingo dinner,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/RHB_Bingo_V1a-nov-6-IB5wFH.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T183000
DTEND;TZID=America/New_York:20241107T213000
DTSTAMP:20260403T170058
CREATED:20241016T014617Z
LAST-MODIFIED:20241016T014849Z
UID:10000662-1731004200-1731015000@chefdavidburke.com
SUMMARY:11/7 Jersey Shore Restaurant Week 15TH ANNIVERSARY CELEBRATION DINNER HOSTED BY CHEF DAVID BURKE at DRIFTHOUSE
DESCRIPTION:$125 TICKETS (includes tax & Tip) \nPURCHASE HERE \nHelp us celebrate our 15th Anniversary with an extraordinary five course wine dinner curated by celebrity Chef David Burke\, a Jersey Shore native.  Burke\, who got his start at The Fromagerie in Rumson\, today has three restaurants at the Jersey Shore; Drifthouse by David Burke\, Red Horse by David Burke and The Goat by David Burke. \nBlurring the lines between chef\, artist\, entrepreneur and inventor\, world-renowned chef David Burke is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity\, critical acclaim and the introduction of revolutionary products and cooking techniques. In the parlance of today’s celebrity driven culture\, he is a rock star of the culinary world. \nA graduate of the Culinary Institute of America and a student at École Lenôtre Pastry School in Plaisir\, France. Burke worked with legendary chefs in France and New York such as Pierre Troisgros\, George Blanc\, Marc Meneau\, Daniel Boulud\, Charlie Palmer and Waldy Malouf. Burke’s mastery of French culinary technique and his unique American creativity were confirmed at the age of 26\, receiving Three Stars from the New York Times at the River Café. \nBurke was then chosen by his peers to represent the USA at The International Culinary Competition and won France’s coveted Meilleurs Ouvriers de France Diplôme d’Honneur. ​He subsequently won Japan’s Nippon Award for Excellence\, and the Robert Mondavi Award of Excellence\, all of which earned him a place in James Beard’s Who’s Who of Food and Beverage in America. Burke has been nominated twice for James Beard’s Best Chef and became a familiar face on the popular TV show “Top Chef.“ Burke is often a leading contributor to major news sources\, such as ABC TV\, Forbes\, Fox TV\, Bloomberg and more. He is also frequently called upon to play the role of event honoree\, speaker\, and judge. \nThe menu and pairings:\nReception: Bubbles & Bacon. La Marca Prosecco and David’s legendary “Clothesline Bacon” Maple Black Pepper Glazed\nFirst Course: Market Salad. Mixed Greens\, Granny Smith Apple\, Goat Cheese\, Toasted Almond\, Roasted Lemon Vinaigrette\nPairing: 2019 Faustini “Beach House No. 34” \, Napa Valley\, California\nSecond Course: The Original Sea Bright Lobster Bisque. Rich & Creamy Bisque packed with the meat from an entire lobster!\nPairing: 2020 J. Lohr “Riverstone”\, Arroyo Seco Monterey\, California\nThird Course: Braised Short Rib. Brown Butter Sweet Potato Puree\, Sautéed Kale\, Shrimp Bignets. Served with David’s famous housemade popovers.\nPairing: 2021 Liberty School Reserve\, Paso Robles\, California\nFourth Course: “Not So Humble” Key Lime Pie”. Graham cracker\, whipped cream\, golden berries. Pairing: Lambrusco Rosé\, “Emilio”\, Emilia Romagna \nTax and tip included in the price.
URL:https://chefdavidburke.com/event/jsrw-15th-anniversary-celebration-dinner-hosted-by-chef-david-burke/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/JSRW-15th-anniversary-dSQiFB.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T183000
DTEND;TZID=America/New_York:20241107T213000
DTSTAMP:20260403T170058
CREATED:20241016T015346Z
LAST-MODIFIED:20241016T021309Z
UID:10000663-1731004200-1731015000@chefdavidburke.com
SUMMARY:11/7 Laird’s Applejack 4-Course Dinner
DESCRIPTION:Laird’s Applejack + Red Horse by David Burke Collab\n4-Course Dinner with Cocktail Pairings\nThursday\, November 7\, 2024\n6:30 – 9:30pm\n$95 per person (+tax and service) \n\nTICKETS \nJoin Laird Family members of Laird’s Apple Jack and Orchards for a unique\, collaborative cocktail dinner. Family members will be in attendance to discuss their fascinating Monmouth County history and share recipes. Red Horse by David Burke Chefs will create inspired dishes from the Laird’s Applejack Cookbook and our mixologists are champing at the bit to swirl up delightful Laird’s cocktails! \nMENU TO BE REVEALED SOON\nLaird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market\, which have been enjoyed since colonial times and are equally prized by today’s mixology community. \nLaird’s Family & Laird’s Applejack Cookbook \nWilliam Laird\, a County Fyfe Scotsman settled in Monmouth County\, New Jersey and produced Applejack as early as 1698. Much beloved by early settlers\, applejack is now enjoying a resurgence in popularity\, as a beverage\, and as a cooking ingredient. This menu\, inspired by the Laird’s AppleJack Cookbook will tempt your taste buds. Be treated to history of Laird Family and its participation in Applejack industry. Learn process of producing AppleJack and be entertained with a variety of informative\, historical\, and amusing ‘apple’ anecdotes. \nLearn more here: HISTORY | PRODUCTS | MIXOLOGY \n 
URL:https://chefdavidburke.com/event/11-7-lairds-applejack-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Cocktail Dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/lairds-nov-7-hF17Q1.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T190000
DTEND;TZID=America/New_York:20241107T220000
DTSTAMP:20260403T170058
CREATED:20241016T020821Z
LAST-MODIFIED:20241016T021159Z
UID:10000671-1731006000-1731016800@chefdavidburke.com
SUMMARY:11/7 John DeSena LIVE in THE BERNIE
DESCRIPTION:Enjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \n\n$5 Entertainment Fee\n$35 per person food & beverage minimum \n\nTICKETS \n\nReservations Recommended
URL:https://chefdavidburke.com/event/11-7-john-desena-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:LIVE music,THE BERNIE
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241109T110000
DTEND;TZID=America/New_York:20241109T160000
DTSTAMP:20260403T170058
CREATED:20241024T170537Z
LAST-MODIFIED:20241024T170537Z
UID:10000676-1731150000-1731168000@chefdavidburke.com
SUMMARY:11/9 and 11/10 Santa Photoshoot & Brunch
DESCRIPTION:BOOKING & INFO\n \nFULL EXPERIENCE PACKAGE\n• Three magical setups to capture your photos with Santa\n• Family-style brunch* after photoshoot and visit Santa\n• TEN edited digital photos\, of your choice\n$300\nEXPRESS EXPERIENCE PACKAGE\n• “Holiday Simplicity” setup to capture your photos with Santa\n• $50 dining gift card for future visit\n• FIVE edited digital photos\, of your choice\n$150 \nPricing includes up to two adults and three children per package. Options for additional family members available \n*Menu to be released shortly \nSaturday • November 9\nSunday • November 10\n11am – 4pm
URL:https://chefdavidburke.com/event/11-9-and-11-10-santa-photoshoot-brunch/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:brunch
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/santa-brunch-photoshoot-A2Ep5L.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T183000
DTEND;TZID=America/New_York:20241113T213000
DTSTAMP:20260403T170058
CREATED:20241111T155348Z
LAST-MODIFIED:20241111T160140Z
UID:10000684-1731522600-1731533400@chefdavidburke.com
SUMMARY:11/13 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nWednesday\, November 13th\, 2024\non the Orchard Terrace \nChef David Burke\nvs\nChef Erick Daily of Orchard Park\n$75/person (+tax and service)\nTICKETS \nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\n\nCHALLENGER \n\nChef Erick Dally\n\nExecutive Chef\nOrchard Park\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Erick Dally! \n\nAges 21+ Ticket Price plus tax and gratuity.\nMenu Below
URL:https://chefdavidburke.com/event/11-13-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/11/beat-burke-orchard-park-11-13a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T190000
DTEND;TZID=America/New_York:20241113T210000
DTSTAMP:20260403T170058
CREATED:20241111T154928Z
LAST-MODIFIED:20241111T160025Z
UID:10000681-1731524400-1731531600@chefdavidburke.com
SUMMARY:BINGO Dinner Party Wednesdays in the Chandelier Loft at THE GOAT
DESCRIPTION:Join us every other Wednesday for a Bingo Dinner Party\nin the Chandelier Loft\npresented by Genopalooza Productions! \n3-course $45 menu\nHave Fun\, and Win Prizes!\nPlease arrive by 6:45 pm \nBINGO RESERVATIONS \n  \nFIRST COURSE\n– choice of –\nHouse Salad\nCaesar Salad \nMAIN COURSE\n– choice of –\nChicken Parmigiana\nPasta Bolognese\nMargherita Pizza \nDESSERT COURSE\nChef’s Dessert of the Day
URL:https://chefdavidburke.com/event/bingo-dinner-party-wednesdays-in-the-chandelier-loft/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:bingo night
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T183000
DTEND;TZID=America/New_York:20241115T213000
DTSTAMP:20260403T170058
CREATED:20241024T181925Z
LAST-MODIFIED:20241111T160010Z
UID:10000677-1731695400-1731706200@chefdavidburke.com
SUMMARY:11/15 Chef David Burke Thanksgiving Cooking Demo / Meet-and-Greet Dinner at THE GOAT
DESCRIPTION:Friday\, November 15 at 6:30pm\n$75 per person \nTICKETS \n– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Three-Course Dinner\n– Q & A with culinary giveaways\n– Seasonal Parting Gift from Dixie Lee Bakery \nJoin us for a fun\, interactive dinner with Chef David Burke celebrating all things Autumn and Thanksgiving Flavors at THE GOAT by David Burke in Union Beach. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey. \nMenu: To be revealed \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/11-15-chef-david-burke-thanksgiving-cooking-demo-meet-and-greet-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:Chef David Burke,cooking demo dinner,wine dinner
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