Chef David Burke

Jersey Shore Restaurant Week
2022-04-22 16:00 - 2022-05-01 19:30 (America/New_York) | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Join us for Jersey Shore Restaurant Week!

April 22 – May 1, 2022
Prix Fixe $40.22 per person

MENU & RESERVATIONS HERE

PLEASE NOTE:
On Friday and Saturday the Restaurant Week menu will be offered until 6 pm ONLY.
Your complete party must be seated NO LATER THAN 6 pm. No exceptions.

Menu Selections Subject To Change.

5/4 Sushi & Steak Omakase Dinner
2022-05-04 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, May 4, 2022
6:30pm light passed appetizers | 7 pm seated dinner
$85 per person
The Loft at Red Horse
Sushi & Steak Omakase-Style Dinner by Chef David Burke
10 Dish Menu – Featuring Sushi & F1 Wagyu Steak
Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!

TICKETS
The cost of this very special evening is $85 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menu of the type of dishes you may expect on the Omakase menu)
1 Fluke Crudo, Mala Oil, Citrus, Mustard Greens
2 Sushi (Chef’s Choice)
3 Toasted West Coast Oysters, Sake + Black Garlic Butter, Chives
4 Sushi (Chef’s Choice)
5 Tuna Nigiri, Soy Caramel, Wasabi, Nori (kaeshi)
6 Sushi (Chef’s Choice)
7 Bulgogi Pork Belly Lettuce Cups, Peanut, Scallion
8 Sushi (Chef’s Choice)
9 F1 Wagyu Flat Iron, Rice Stick “Gnocchi, Red Dragon Sauce
10 Dessert (Chef’s Choice)
Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!

Cinco de Mayo Fiesta on Orchard Park Terrace
2022-05-05 18:00 - 21:00 | The Orchard Terrace at Orchard Park by David Burke, 670 Cranbury Rd, East Brunswick, NJ, 08816, United States
Tacos & Tequila
Celebrate Cinco de Mayo outdoors on Orchard Terrace with a Live DJ, All-Inclusive Food Stations, 2 Casamigos Cocktails and Cinco drink specials at the bar.
Tickets for this event are $55.
TICKETS

Chef David Burke’s Hot & Cold Cinco Stations
Passed Appetizers
Seafood Ceviche in cucumber cups
Mini Quesadilla Cones
Shrimp and Avocado on corn tortilla
Gazpacho Shooter fresh mango
Tacos

Carne Asada – grilled flank steak, avocado, onion, cilantro
Al Pastor – braised pork, fresh pineapple, pickled red onion
Crispy Fish – aji amarillo, cabbage, lime
& More
Cricket Quesadilla – poblano pepper, carmelized onion, mexican cheeses
Seafood Paella
Grilled Street Corn cotija, chipotle, cilantro
Chips with Guac and Salsa

(menu subject to change)

Kentucky Derby
2022-05-07 16:00 - 21:00 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Derby Day!
Join us on Saturday, May 7, 2022 as we celebrate the Kentucky Derby.
Mint Juleps
Kentucky F1 Wagyu Canapes
Derby Bites
+ More

Mother’s Day Sunday at Red Horse by David Burke
2022-05-08 10:30 - 14:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Once a Month Sunday Brunch
Mother’s Day May 8 & Father’s Day, Sunday, June 19
BRUNCH MENU
Red Horse will serve an a la carte menu with specials for Mother’s Day Dinner

Mother’s Day Prix Fixe at David Burke Tavern
2022-05-08 11:00 - 20:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
David Burke Tavern
Mother’s Day Prix Fixe
Sunday, May 8
Brunch 11:00am – 3:00pm
3-Course Prix Fixe $65/person
2-Course Kid’s Menu $25/person
Dinner A la carte 3:15pm 8:00pm
MOTHER’S DAY MENU & RESERVATIONS

5/11 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2022-05-11 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, May 11, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
The Loft at Red Horse by David Burke
TICKETS
What’s your Beef? Classic Steakhouse Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required. Menu subject to change.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Far Niente Wine Paired Dinner at 1776 by David Burke
2022-05-16 18:30 - 21:00 | 1776 by David Burke, 67 East Park Place, Morristown, NJ, 07960, United States
MONDAY, MAY 16, 2022
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
$185 per person
TICKETS

5/18 Sushi & Steak Omakase Dinner
2022-05-18 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, May 18, 2022
6:30pm light passed appetizers | 7 pm seated dinner
$85 per person
The Loft at Red Horse
Sushi & Steak Omakase-Style Dinner by Chef David Burke
10 Dish Menu – Featuring Sushi & F1 Wagyu Steak
TICKETS
Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!

The cost of this very special evening is $85 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menu of the type of dishes you may expect on the Omakase menu)
1 Fluke Crudo, Mala Oil, Citrus, Mustard Greens
2 Sushi (Chef’s Choice)
3 Toasted West Coast Oysters, Sake + Black Garlic Butter, Chives
4 Sushi (Chef’s Choice)
5 Tuna Nigiri, Soy Caramel, Wasabi, Nori (kaeshi)
6 Sushi (Chef’s Choice)
7 Bulgogi Pork Belly Lettuce Cups, Peanut, Scallion
8 Sushi (Chef’s Choice)
9 F1 Wagyu Flat Iron, Rice Stick “Gnocchi, Red Dragon Sauce
10 Dessert (Chef’s Choice)
Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!

Women in Wine Series II at Son Cubano
2022-05-19 18:30 | Son Cubano, 40-4 Riverwalk Place., West New York. NJ -, NJ, 07093, United States
You’re Invited to Our “WOMEN IN WINE’ Monthly Series!
Celebrating the Women Behind Our Favorite Wines
Perfectly Paired with a Five Course Dinner.
Thursday | May 19th | 6:30PM | $125++ PP

MAKE A RESERVATION

5/25 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2022-05-25 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, May 25, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
The Loft at Red Horse by David Burke
TICKETS
What’s your Beef? Classic Steakhouse Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required. Menu subject to change.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

CAYMUS Vineyards X David Burke Tavern Wine Dinner
2022-05-25 18:30 - 21:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
TICKETS
Experience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.
There will be Sommelier presentations at each course.
“It’s like having dinner in my Home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!” – Chef David Burke
6-Course Dinner x Wine Pairing Menu
6:30pm light passed appetizers | 7 pm seated dinner
6 course dinner & wine pairings
$165 per person (+tax & service)
First course
Roasted Bone Marrow
Black garlic, pickled shallots, toast points
Emmolo Merlot 2019
Second course
Live Scallop crudo
Bing cherry infused balsamic, yuzu kosho, kinome, crispy shallots, scallion
Emmolo Sparkling #4
Third course
Summer Black Truffle Gnocchi
House made gnocchi, summer black truffle, aged parmesan, port reduction
Caymus Suisun Walking Fool 2019
Fourth course
Halibut
Champagne glazed, casper baby kale, classic osetra caviar
Mer Soleil Chardonnay 2020
Fifth course
Veal Loin
Matsutake consume, roasted sunchokes, pea tendrils
Caymus Cabernet 2020
Sixth course
Chocolate and Cherry Mousse Dome
Caymus Transit
(menus is subject to change)

6/1 Sushi & Steak Omakase Dinner
2022-06-01 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, June 1, 2022
6:30pm light passed appetizers | 7 pm seated dinner
$85 per person
The Loft at Red Horse
TICKETS & MENU

Sushi & Steak Omakase-Style Dinner by Chef David Burke
10 Dish Menu – Featuring Sushi & F1 Wagyu Steak
Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!

The cost of this very special evening is $85 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
(sample Omakase menu)
SESAME NOODLE SALAD
peanut, scallions, carrots & sprouts
OCTOPUS
wakame salad
F1 WAGYU BAO
cucumber slaw & plum sauce
SABA MACKERAL
scallion & sesame ginger
PORK SOUP DUMPLING
shrimp chip gremolata
FRIED SOFTSHELL CRAB
sweet eel sauce
RAZOR CLAM
thai curry risotto
EEL & AVOCADO ROLL
plantain & eel sauce
RED ROAST RIBS & PRAWNS
CHOCOLATE “PRETZEL BANANA”
banana semifreddo, candied kumquats, peanuts & passionfruit caramel
DB CHEESECAKE LOLLIPOPS
bubble gum whipped cream
Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!

PENFOLDS SUNDAY BRUNCH Extraordinary Wines & Exotic Cars at 1776 by David Burke
2022-06-05 11:00 - 15:00 | 1776 by David Burke, 67 East Park Place, Morristown, NJ, 07960, United States
Please join us for a lavish Sunday Brunch by Chef David Burke
featuring Extraordinary Wines & Exotic Cars
TICKETS
3-Course Menu with Penfolds Wine Pairings
11 am – 3 pm
$120 per person++

6/8 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2022-06-08 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, June 8, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
The Loft at Red Horse by David Burke
TICKETS & MENU

What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menu from the previous What’s Your Beef? Steakhouse Dinner)
Starters

Passed Hors D’oeuvres
House made pickles
Popovers, Cornbread + Butter

Course 1
Tableside Chopped Salad

Course 2

F1 Wagyu Ribeye
Braised Short Rib
Flank Steak Kabobs
Whipped Potato
Brussels Sprouts
Peas+Carrots
Vegetable Fried Rice

Dessert
Rumson Raisin Bread Pudding
White Chocolate Raspberry Ice Cream

6/15 Sushi & Steak Omakase Dinner
2022-06-15 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, June 15, 2022
6:30pm light passed appetizers | 7 pm seated dinner
$85 per person
The Loft at Red Horse
TICKETS & MENU

Sushi & Steak Omakase-Style Dinner by Chef David Burke
10 Dish Menu – Featuring Sushi & F1 Wagyu Steak
Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!

The cost of this very special evening is $85 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
(sample Omakase menu)
SESAME NOODLE SALAD
peanut, scallions, carrots & sprouts
OCTOPUS
wakame salad
F1 WAGYU BAO
cucumber slaw & plum sauce
SABA MACKERAL
scallion & sesame ginger
PORK SOUP DUMPLING
shrimp chip gremolata
FRIED SOFTSHELL CRAB
sweet eel sauce
RAZOR CLAM
thai curry risotto
EEL & AVOCADO ROLL
plantain & eel sauce
RED ROAST RIBS & PRAWNS
CHOCOLATE “PRETZEL BANANA”
banana semifreddo, candied kumquats, peanuts & passionfruit caramel
DB CHEESECAKE LOLLIPOPS
bubble gum whipped cream
Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!

6/16 “Wines of Willamette” 5-Course Dinner
2022-06-16 18:30 - 21:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
TICKETS
Thursday, June 16, 2022
6:30pm light passed appetizers & sparkling wine upon arrival
7 pm seated dinner
The Loft at Red Horse

$185 per person (plus tax)
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
MENU TO BE ANNOUNCED

Chandelier Supper Club: Comedy Night at THE GOAT by David Burke
2022-06-16 18:30 - 22:00 | THE GOAT by David Burke, 1411 Route 36, Union Beach, NJ, 07735, United States
DINNER AND A SHOW!
$65 per person
Doug Karpf
featuring Joe Pontilo and hosted by Matt Dolan
Doors Open 6:30 pm
Dinner 7-8 pm
Show 8:30 pm
TICKETS

HAVANA NIGHTS Party @ VENTANAS The Red Room!
2022-06-16 19:00 - 2022-06-17 01:00 | Ventanas at the Modern: RED ROOM, 200 PARK AVENUE, FORT LEE, NJ, 07024, United States
Dance the Night Away at Our HAVANA NIGHTS Party @ The Red Room!
Join us for Cuban-Inspired Cocktails + Small Bites, a live percussionist, a cigar roller, and music by DJ Patrick 🙌🏻🙌🏻 THURSDAY, June 16th 7PM-1AM
$25 Entry
TICKETS

Father's Day at Son Cubano
2022-06-19 11:00 - 20:00 | Son Cubano, 40-4 Riverwalk Place., West New York. NJ -, NJ, 07093, United States
RESERVATIONS

Father's Day June 19 at Ventanas
2022-06-19 11:00 - 21:00 | Ventanas at the Modern, 200 PARK AVENUE, FORT LEE, NJ, 07024, United States
Father’s Day June 19 at Ventanas

Father’s Day Brunch & Dinner at David Burke Tavern
2022-06-19 11:00 - 21:00 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
Father’s Day
Sunday, June 19
11:00am – 9pm

FATHER’S DAY RESERVATIONS
Brunch and Dinner a la carte Menus with
All Day Specials for Dad:
Lobster Steak $70
Celery root puree, bok choy
Bone in Prime Rib Strip $115
Mashed potatoes, roasted baby carrots
Brunch Specials:
Fire Roasted Atlantic Salmon $38
Haricot vert, tomato vinaigrette
Diver Scallops $39
Green pea with mint puree, sundried tomato and asparagus
Branzino $38
Artichoke puree, ratatouille vinaigrette

6/22 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2022-06-22 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, June 22, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
The Loft at Red Horse by David Burke
TICKETS & MENU

What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menu from the previous What’s Your Beef? Steakhouse Dinner)
Starters

Passed Hors D’oeuvres
House made pickles
Popovers, Cornbread + Butter

Course 1
Tableside Chopped Salad

Course 2

F1 Wagyu Ribeye
Braised Short Rib
Flank Steak Kabobs
Whipped Potato
Brussels Sprouts
Peas+Carrots
Vegetable Fried Rice

Dessert
Rumson Raisin Bread Pudding
White Chocolate Raspberry Ice Cream

ROSÉ 5–Course Wine Pairing Dinner with Chef David Burke
2022-06-23 18:30 - 21:30 | David Burke Tavern, 135 E. 62nd Street, New York City, NY, 10065, United States
TICKETS

Explore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured, each made from a different grape varietal with sommelier presentations at each course.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious! Great connections, Q & A session and some laughs!”
– Chef David Burke

5-Course Dinner x Wine Pairing Menu
6:30pm light passed appetizers & sparkling Rosé
7:00pm seated dinner
$165 per person (+tax & service)

First Course

Tuna Carpaccio soba noodles, avocado, watermelon & nori
+ Gruet Brut Rose Sparkling Rosé + New Mexico

Second Course
Shrimp & Sea Scallops peas & carrots
+ Château Minuty M Rosé Côtes de Provence 2020 + (Grenache, Cinsault, and Syrah)

Third Course
Chicken Wings & King Crab Singapore chili sauce
+ Château de l’Engarran Rosé 2020 + Languedoc-Roussillon, France (Grenache and Cinsault)

Fourth Course
F1 Wagyu Beef mushrooms, leeks & corn
+ Pago Del Vicario Petit Verdot Rosado 2020 + Castilla-La Mancha, Spain (Petit Verdot)

Dessert
Rosé Poached Peach Melba “Baked Alaska”
+ Torresella Prosecco Rosé 2020 + Veneto, Italy (Glera)

Cheesecake Lollipops & Rosé Cotton Candy
Menu subject to change.

“Rose Fest” at Orchard Terrace
2022-06-23 18:30 - 21:30 | The Orchard Terrace at Orchard Park by David Burke, 670 Cranbury Rd, East Brunswick, NJ, 08816, United States
“Rose Fest”
June 23, 2022
6:30pm-9:30pm
Orchard Terrace
$65 per person
TICKETS SOLD OUT

12 Tasting Roses

Live DJ
Passed Hors d’ Oeuvres
Three Hours of Rose

A Taste of Burgundy 5-Course Wine Dinner at 1776 by David Burke
2022-06-27 18:30 - 21:30 | 1776 by David Burke, 67 East Park Place, Morristown, NJ, 07960, United States
5-Course Menu with Wine Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
1776 by David Burke
67 East Park Place
Morristown, NJ 07960
$185 (+tax and gratuity)
TICKETS
A Taste of Burgundy will feature a 5 course dinner (menu to be announced) paired with some of Burgundy’s finest:
Champagne Aperitif: Delamotte Brut NV
From Cramant to Le Mesnil-sur-Oger, through Avize and Oger : all are found in the Côte des Blancs. Its location is one of Delamotte’s richest assets. The chalky soil, the flora and the sloping vineyards give the grapes their exceptional character, delivering delicate, consistent champagnes. Championing this exceptional terroir, drawing the best from it while maintaining absolute respect for the vines and the environment – that’s what Delamotte is all about.
First Course: Louis Michel Chablis 2019
This is the story of the Michel family, who has been making wines in the heart of Chablis since the 19th century.A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business,and is managed today by Guillaume Michel, who takes great pride in perpetuating the Domaine’s ethos.
Second Course: Vincent Girardin Puligny Montrachet Vieilles Vignes 2018
The history of Maison Vincent Girardin is relatively recent. In 1980, at the age of 19, Vincent Girardin, the son of a family of winegrowers based in Santenay since the 17th century, decided to strike out on his own and began producing wine from five acres of vines that he had inherited from his parents. From his earliest youth, Vincent had a passion for working with vines and great respect for the potential that they represent, and his ambition was to produce his own wine. The quality of his wines was quickly recognized by connoisseurs all over the world, and this enabled him to expand his activity, focusing primarily on the great white and red wines of the Côte de Beaune. To cope with the growing demand for his wines, he developed an approach that was new in Burgundy: he purchased grapes from producers who shared the same philosophy and the same high standards. In 2012, Vincent Girardin sold his operation to a long-standing partner of the Maison. Jean-Pierre Nié, President of the Compagnie des Vins d’Autrefois in Beaune, naturally decided to continue with the small team of nine people that had been faithful to the Maison for many years. Today, Eric Germain continues to uphold the style of the wines, and Marco Caschera markets them all over the world.
Third Course: Henri Gouges Nuits Saint Georges 1er Cru ‘Clos des Porrets’ 2018
The creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers, and it is, in many minds, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling the fruit to négociants. He envisioned a better quality wine, and by 1933, he was producing, bottling, and selling directly. He, along with the Marquis d’Angerville from Volnay, was at the forefront of battles against fraud in Burgundy in the 1920s. In the 1930s, Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut National d’Appellation d’Origine, and he was a member of that regulatory body at its outset. Since the beginning, the domaine has remained an undivided family property. In 1967 Henri’s two sons, Michel and Marcel, succeeded him and added to the holdings of the estate. Each of them handed leadership over to one of their sons to bring the domaine to the next stage. Pierre and Christian began the modernization of the vineyards and the winery, which they have now turned over to Pierre’s son, Gregory, and his cousin, Antoine. While the house style has evolved, the main focus is the better reflection of the terroir in the fruit through organic viticulture. They believe that healthy vines produce quality fruit and thus more expressive terroir-driven wines.
Cheese: Liger-Belair Moulin a Vents 2019
It’s a blend of 9 parcels who represents 7 hectares, 50% of the whole production of the domain wine.
This blend offers a wine with a good density at the beginning of the mouth follow by a very interesting length bring by less deep and mineral soil.
Dessert: Perrin Muscat de Beaumes de Venise 2019
The Perrin Family’s range of wines enable you to discover the richness of the Southern Rhône Valley and its diverse terroirs. With the same expertise and the same passion as for Château de Beaucastel, the family prides itself in bringing out the true character of each terroir. The “Famille Perrin” way makes each wine unique: using organic and biodynamic approaches, mastering the art of blending and bringing out the freshness of the Southern aromas.

6/29 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2022-06-29 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, June 29, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
The Loft at Red Horse by David Burke
What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menu from the previous What’s Your Beef? Steakhouse Dinner)
Starters

Passed Hors D’oeuvres
House made pickles
Popovers, Cornbread + Butter

Course 1
Tableside Chopped Salad

Course 2

F1 Wagyu Ribeye
Braised Short Rib
Flank Steak Kabobs
Whipped Potato
Brussels Sprouts
Peas+Carrots
Vegetable Fried Rice

Dessert
Rumson Raisin Bread Pudding
White Chocolate Raspberry Ice Cream

7/6 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2022-07-06 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, July 6, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
TICKETS

The Loft at Red Horse by David Burke
What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menu from the previous What’s Your Beef? Steakhouse Dinner)
Starters

Passed Hors D’oeuvres
House made pickles
Popovers, Cornbread + Butter

Course 1
Tableside Chopped Salad

Course 2

F1 Wagyu Ribeye
Braised Short Rib
Flank Steak Kabobs
Whipped Potato
Brussels Sprouts
Peas+Carrots
Vegetable Fried Rice

Dessert
Rumson Raisin Bread Pudding
White Chocolate Raspberry Ice Cream

7/13 What’s Your Beef? The original Steakhouse Dinner, recreated by Chef David Burke
2022-07-13 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, July 13, 2022
6:30pm light passed appetizers | 7 pm seated dinner
Three-course dinner, 2 glasses Red Horse wine
$70 per person
The Loft at Red Horse by David Burke
What’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco, featuring passed hors d’oeuvres, a 70’s style chopped salad, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine.
Note: Disco attire not required.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

Chef’s Surprise: MENU TO BE ANNOUNCED
(sample menu from the previous What’s Your Beef? Steakhouse Dinner)
Starters

Passed Hors D’oeuvres
House made pickles
Popovers, Cornbread + Butter

Course 1
Tableside Chopped Salad

Course 2

F1 Wagyu Ribeye
Braised Short Rib
Flank Steak Kabobs
Whipped Potato
Brussels Sprouts
Peas+Carrots
Vegetable Fried Rice

Dessert
Rumson Raisin Bread Pudding
White Chocolate Raspberry Ice Cream

Veuve Clicquot Champagne Dinner at 1776 by David Burke
2022-07-18 18:30 - 21:30 | 1776 by David Burke, 67 East Park Place, Morristown, NJ, 07960, United States
Multi-Course Dinner Menu with Champagne Pairings
Reception starts at 6:30pm. Dinner starts at 7pm
$150 (+tax and gratuity)
Veuve Clicquot Champagne Dinner (menu to be announced)

TICKETS
