BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Chef David Burke - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261011T163000
DTEND;TZID=America/New_York:20261011T193000
DTSTAMP:20260917T053240
CREATED:20260908T163135Z
LAST-MODIFIED:20260908T163241Z
UID:10000952-1791736200-1791747000@chefdavidburke.com
SUMMARY:10/11 Beat Chef Burke Cooking Competition Dinner at Red Horse - Bernards Inn
DESCRIPTION:Sunday\, October 11th \nBeat Chef Burke Cooking Competition\nand Brunch\nat Red Horse by David Burke\n430pm – 730pm\n$75 per person\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 6:\nChef David Burke vs Chef Florian Wehlri (Crystal Springs Resort\, Formerly Executive Chef of Red Horse – Bernards Inn)\nReception 430pm\nWelcome Cocktail\, brief Q & A and mingling \n5pm Seated Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nChef David Burke competes against challenger Chef Florian Wehlri in a friendly cooking competition. These two have some history – Chef Wehlri was Chef Burke’s Executive Chef at Red Horse – Bernards Inn. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Florian Wehlri\nBorn in Le Locle\, Switzerland\, in the heart of the Jura Mountains\, Chef Florian Wehrli discovered his calling almost as soon as he could hold a knife. At just two years old\, his mother handed him a potato to peel—an innocent gesture that sparked a lifelong devotion to the craft of cooking. \nHis commitment to exceptional ingredients and warm hospitality eventually brought him to Crystal Springs Resort as Executive Sous‑Chef. There\, he oversaw five restaurants\, including Restaurant Latour—named one of New Jersey’s 25 best restaurants—and the resort’s working farm. Florian also helped manage logistics for several editions of the New Jersey Food & Wine Festival\, featuring culinary icons such as Thomas Keller\, José Andrés\, and David Burke. \nSAMPLE MENU from PREVIOUS EVENTS. Menu to be revealed soon.\nitems / ingredients subject to change due to seasonal availability
URL:https://chefdavidburke.com/event/10-11-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/beat-chef-burke-red-horse-bernards-oct-11-26v2-urTtVQ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261013T180000
DTEND;TZID=America/New_York:20261013T220000
DTSTAMP:20260917T053240
CREATED:20260903T183339Z
LAST-MODIFIED:20260908T200116Z
UID:10000951-1791914400-1791928800@chefdavidburke.com
SUMMARY:10/13 Beat Burke Cooking Competition Dinner at David Burke Tavern
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nTuesday\, October 13\, 2026\nupstairs in the Townhouse\nArrival reception at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip) \nTICKETS \nWelcome to the 1st Beat Burke Competition at David Burke Tavern\nChef David Burke vs Paul Zweben\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge! \nTAVERN fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke\, The Culinary Prankster\, competes against challenger Paul Zweben\, The Real Estate Chef\, in a friendly cooking competition. These two have some history – Paul was a Sous Chef for David Burke at the storied River Café. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n6pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nPaul Zweben\n(The Real Estate Chef)\nThe Beat Burke Competition heats up this October! \nMenu and details coming soon – this is your chance to purchase tickets – seating is limited.
URL:https://chefdavidburke.com/event/10-13-beat-burke-cooking-competition-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Beat Burke Cooking Competition,Chef David Burke,DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/10-13-beat-chef-burke-red-david-burke-tavern-2026v4.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T183000
DTEND;TZID=America/New_York:20261015T210000
DTSTAMP:20260917T053240
CREATED:20260908T163522Z
LAST-MODIFIED:20260908T163803Z
UID:10000953-1792089000-1792098000@chefdavidburke.com
SUMMARY:10/15 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse - Rumson\, NJ
DESCRIPTION:Thursday\, October 15th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nat Red Horse by David Burke\n630pm\n$75 per person \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 8:\nChef David Burke vs Chef Phil Deffina (Char Steakhouse\, formerly Executive Chef of The Fromagerie!)\nReception 630pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n7:00pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE Red Horse fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Phil Deffina in a friendly cooking competition. There will be banter – these two have some shared cooperative history – as Phil was the Executive Chef at Fromagerie by David Burke\, housed in the current building that is now Red Horse.  Witness firsthand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/10-15-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/beat-chef-burke-red-horse-rumson-oct-15-26-iZqZM6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T181500
DTEND;TZID=America/New_York:20261016T211500
DTSTAMP:20260917T053240
CREATED:20260903T182520Z
LAST-MODIFIED:20260903T184027Z
UID:10000950-1792174500-1792185300@chefdavidburke.com
SUMMARY:10/16 Comedy Friday Dinner & A Show at Red Horse - White Plains
DESCRIPTION:Comedy Friday Dinner & A Show\n3-Course Menu\nat Red Horse by David Burke – White Plains\nFriday\, October 16\n$95 per person food and show\nTICKETS\n(tax\, gratuity and alcohol not included) \nDoors at 6:15pm\nOpen Seating\, 1st Come\, 1st Seated\nCommunal Tables  \nPresenting \nReg Thomas & Lana Siebel\nReg Thomas\nFunny AF on Netflix- Top four finalist\, Don’t Tell Comedy Special\, LMAOF Comedy Special\, National touring headliner.\nLana Siebel is a national headlining comedian from New York. \nHer Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube! \nLana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store\, Laugh Factory\, Comedy Cellar\, Stand Up NY\, Caroline’s\, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime. \n \nMenu ingredients subject to change due to availability.
URL:https://chefdavidburke.com/event/10-16-comedy-friday-dinner-a-show/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:comedy night
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/red-horse-white-plains-comedy-supper-club-oct-16-26-PPfoC1.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261030T180000
DTEND;TZID=America/New_York:20261030T210000
DTSTAMP:20260917T053240
CREATED:20260909T195800Z
LAST-MODIFIED:20260909T195930Z
UID:10000954-1793383200-1793394000@chefdavidburke.com
SUMMARY:10/30 Halloween Murder Mystery CSI 3-Course Dinner at Red Horse - White Plains
DESCRIPTION:Friday\, October 30\nHalloween Murder Mystery Dinner CSI\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nTHE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains\n6 – 9pm (Doors at 6pm Sharp)’This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. \n3-Course Dinner\n& Live CSI-Style Mystery Solving Experience\n\nCostume Party\n\ncostume encouraged w/ bottle of wine Prize for Best Costume\n$125 per person \nTICKETS \n(not including tax\, gratuity and alcohol) \nWatching OMITB or CSI – want to jump in and solve the crime? \nJoin Keith & Margo and Red Horse for a Halloween Edition top notch culinary experience in which you\, the guest\, become a CSI murder mystery player. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – will your team figure out the fate of the victim(s) and WhoDunit? \nRed Horse Chef François nourishes your crime-solving mind with bespoke late summer dishes. Each course elevates yours senses with a dash of intrigue and sophistication (choices at each course). \nThe CSI-Style Script & Menu are always Fresh for repeat guests! Ingredients Subject to Change due to seasonal and market availability. This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. \nMENU TO BE REVEALED. MENU Below is a sample from previous event. \n \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
URL:https://chefdavidburke.com/event/10-30-halloween-murder-mystery-csi-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:featured,murder mystery dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/RHWP_Murder-Mystery-Dinner_1030v2-3Srf9Y.tmp_.jpg
END:VEVENT
END:VCALENDAR