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X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T200000
DTEND;TZID=America/New_York:20260807T230000
DTSTAMP:20260917T055152
CREATED:20260724T205228Z
LAST-MODIFIED:20260724T205228Z
UID:10000934-1786132800-1786143600@chefdavidburke.com
SUMMARY:8/7 Havana Nights – DJ in THE BERNIE
DESCRIPTION:Havana Nights – DJ in THE BERNIE\nTICKETS \nFriday\, August 7\, 8pm – late\nin THE BERNIE\nDJ ALL NIGHT \n$25 VIP Table Seating\n$15 General Admission\nReservations Recommended (Walk-ins Welcome) \nThe VIBE is Cuba\, Miami\, Tropical drinks and rhythms – lose yourself to the music\, sip tropical cocktails\, stay cool and dance the night away in the speakeasy – show your moves on the dance floor. \nEnjoy The BERNIE Menu\, Drink Specials & our extensive Red Horse by David Burke wine list. \n\n 
URL:https://chefdavidburke.com/event/8-7-havana-nights-dj-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Bernie After Dark,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/07/Bernie_HavNights-v2-LKN6d4.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260812T183000
DTEND;TZID=America/New_York:20260812T210000
DTSTAMP:20260917T055152
CREATED:20260627T142447Z
LAST-MODIFIED:20260811T203919Z
UID:10000926-1786559400-1786568400@chefdavidburke.com
SUMMARY:8/12 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse RUMSON
DESCRIPTION:Wednesday\, August 12th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nat Red Horse by David Burke\n630pm\n$75 per person \nTICKETS ARE SOLD OUT\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 7:\nREMATCH\nChef David Burke vs Casey Webb (Man v Food)\nReception 630pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n7:00pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE Red Horse Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Casey Webb in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/8-12-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:beat burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/06/beat-chef-burke-red-horse-rumson-wed-aug-12-26.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T183000
DTEND;TZID=America/New_York:20260813T213000
DTSTAMP:20260917T055152
CREATED:20260727T203304Z
LAST-MODIFIED:20260803T212803Z
UID:10000937-1786645800-1786656600@chefdavidburke.com
SUMMARY:8/13 “Sauvignon Soirée” at Orchard Terrace
DESCRIPTION:“Sauvignon Blanc Soirée”\nThursday\, August 13th\, 2026\n6:30 pm – 9:30 pm\ntasting on the\nOrchard Terrace\n$85 per person\nTICKETS \nFeaturing 2 Hours of passed light bites\nSauvignon Blancs from around the world \n \nPlease note this is not a seated event\, it is a “cocktail” event.
URL:https://chefdavidburke.com/event/8-13-sauvignon-soiree-at-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,outdoor party
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/07/orchard-park-sauvignon-blanc-soiree-8-13-26-1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260814T190000
DTEND;TZID=America/New_York:20260814T220000
DTSTAMP:20260917T055152
CREATED:20260723T174850Z
LAST-MODIFIED:20260724T205230Z
UID:10000932-1786734000-1786744800@chefdavidburke.com
SUMMARY:8/14 GOOD STUFF LIVE in THE BERNIE
DESCRIPTION:GOOD STUFF\nTICKETS \nFriday\, August 14\, 7–10pm \n$65 Premium View Supper Club Seating includes 3-Course Dinner\n$15 General Admission (BAR and BAR Tables 1st Come\, 1st Seated)\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE 3-Course or THE BERNIE a la carte MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nGOOD STUFF returns to rock THE BERNIE performing the music of Steely Dan\, with additional material from Sting\, Stevie Wonder and Gino Vannelli. \nFormed in late 2016\, this super band has been receiving rave reviews wherever they play. Actively performing in theaters\, clubs and outdoor concerts on the east coast\, GOOD STUFF has thrilled concert goers and music lovers with their incredibly close renditions of material from all of the artists they cover. Members and former members of GOOD STUFF have worked with B.J. Thomas\, Allan Schwartzberg\, The Les Paul Trio\, Jose Feliciano\, Chuck Berry\, The Crests\, Jimmy Webb\, Lenny Welch\, The Drifters\, Frank Zappa’s Band from Utopia\, Keith Emerson of ELP\, Bucky Pizzarelli\, Gloria Lynne\, Nektar\, Jay Leonhart\, The Vivino Brothers\, The Marvelettes\, Dizzy Gillespie\, Thad Jones\, Natalie Cole\, Whitney Houston\, The Saturday Night Live Band\, Tommy James and The Shondells\, Madonna\, David Bowie\, The NJ Ballet\, Larry Gatlin\, Carly Simon\, Keely Smith\, Roseanne Cash\, Marie Osmond\, The Shirelles\, Marc Anthony\, Morton Harkett\, The Mystics\, The Bernie Worrel Orchestra\, Hanson\, Stevie Wonder\, 10\,000 Maniacs\, Bruce Springsteen\, Mariah Carey\, Jon Bon Jovi\, Michael McDonald\, Dave Mathews\, Jewel\, Natalie Merchant\, Rob Thomas\, Tony Bennett\, Cindi Lauper\, Trisha Yearwood\, Gary US Bonds\, The Temptations\, The Four Tops\, Gloria Gaynor\, Lloyd Price\, Max Weinberg\, Southside Johnny\, The Jimmy Dorsey Band\, The Nelson Riddle Orchestra\, Bo Diddley\, The Duprees\, The Asbury Jukes\, Randy Brecker\, Steve Swallow\, Darlene Love\, Roy Hargrove\, Dionne Warwick\, Jon Herington\, The New Orleans Suspects\, BD Lenz\, Tom Brislin\, Glen Burtnik\, Bobby Kimball\, The Churchills\, Fossil\, Hyperactive\, and Blowup. \nJoin GOOD STUFF for a great night of music on Friday\, August 14th\, 7pm. Doors open at 630PM for Food & Drinks with the band hitting the stage at 7PM. \nTHE BERNIE SUPPER CLUB 3-COURSE MENU & THE BERNIE A LA CARTE MENU
URL:https://chefdavidburke.com/event/8-14-good-stuff-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/07/good-stuff-8-14-26-RHBI-1080-m5R5Fw.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T170000
DTEND;TZID=America/New_York:20260816T190000
DTSTAMP:20260917T055152
CREATED:20260808T034353Z
LAST-MODIFIED:20260808T035251Z
UID:10000940-1786899600-1786906800@chefdavidburke.com
SUMMARY:8/16 Beat Burke – A Culinary Showdown at The BIRDIE - Lake Park\, Florida
DESCRIPTION:The “Beat Burke” Chef Series invites standout local chefs to go head-to-head in a live cooking showdown alongside chef David Burke. \nGuests will be served a three-course dinner during a live chef competition between our very own Chef David Burke and Chef Jimmy Everett of Driftwood Boynton Beach.  \nThe menu will be announce as we approach the date. \nTickets are available now and required for entry. We can’t wait to see you there! \nTICKETS
URL:https://chefdavidburke.com/event/beat-burke-a-culinary-showdown/
LOCATION:The Birdie by David Burke\, 220 Lake Shore Dr\, Lake Park\, FL\, 33403\, United States
CATEGORIES:Chef David Burke
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2026/08/Beat-Burke-4_5-1-WVFjBb.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T183000
DTEND;TZID=America/New_York:20260820T213000
DTSTAMP:20260917T055152
CREATED:20260724T205230Z
LAST-MODIFIED:20260811T204149Z
UID:10000935-1787250600-1787261400@chefdavidburke.com
SUMMARY:8/20 Pahlmeyer Winer Dinner
DESCRIPTION:Pahlmeyer Winer Dinner\nwith Lilli Shariati\nat Red Horse by David Burke – Bernards Inn\nThursday\, August 20\, 2026\n6:30 pm\n$125 per person \nTICKETS \nFive Courses ~ Five Wines\nA chance to try Red Horse Chefs beyond the menu cuisine paired with exemplary wines from Pahlmeyer and Jayson by Pahlmeyer\, Napa Valley\, CA. Get your tickets today and join friends for this gorgeous wine dinner! \nMENU
URL:https://chefdavidburke.com/event/8-20-pahlmeyer-winer-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:Chef David Burke,featured,THE BERNIE,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/08/pahlmeyer-wine-dinner-june-20-26-1080-AO0Lgf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T190000
DTEND;TZID=America/New_York:20260821T220000
DTSTAMP:20260917T055153
CREATED:20260724T205232Z
LAST-MODIFIED:20260808T035441Z
UID:10000936-1787338800-1787349600@chefdavidburke.com
SUMMARY:8/21 CC Coletti Band LIVE in THE BERNIE
DESCRIPTION:CC Coletti & Band\nRock & Roll For Your Soul\nTICKETS \nFriday\, August 21\, 7–10pm \n$15 General Admission (BAR and BAR Tables 1st Come\, 1st Seated)\n$65 Premium View Supper Club Seating includes 3-Course Dinner \nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nCC Coletti\, backing vocalist for Meat Loaf (2003-2010) debuts her classic rock style\, covers and originals at The Bernie\, with her polished band of Joe Cirotti on guitar\, TJ Jablonski on bass and Jamie Tiger on drums. Belting out tunes from Zepplin\, Janis\, Heart\, Allman Bros\, Benetar and more\, this is a show you dont want to miss. What better to do on a Saturday Night than make that reservation\, kick back and listen to your favorite classic tunes! $15 entrance fee\, or $65 Premium Seating (closest to stage) includes 3-Course Dinner\, Rock On! \nTHE BERNIE SUPPER CLUB 3-COURSE MENU \n\nTHE BERNIE A LA CARTE MENU
URL:https://chefdavidburke.com/event/8-21-cc-coletti-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/08/CC-Coletti-8-21-26a-RHBI-Fh3IbY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260902T180000
DTEND;TZID=America/New_York:20260902T210000
DTSTAMP:20260917T055153
CREATED:20260901T140807Z
LAST-MODIFIED:20260901T140807Z
UID:10000946-1788372000-1788382800@chefdavidburke.com
SUMMARY:9/2 Mah Jongg Game Night
DESCRIPTION:Mah Jongg\n3-Course Dinner\nWednesday\, September 2nd\, 2026\n6pm – 9pm\nin the Loft \nPlease make a reservation. $50 3-course Dinner\, A la carte Dinner menu and Drink Specials! \nRESERVE \nMah Jongg Game Night features several levels of play – beginners\, advanced\, individual players and groups welcome – make new friends! \nMenu HERE
URL:https://chefdavidburke.com/event/9-2-mah-jongg-game-night/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:bingo dinner,comedy
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/MAH-JONGG-SEPT-2-1080a-woozLJ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260911T180000
DTEND;TZID=America/New_York:20260911T210000
DTSTAMP:20260917T055153
CREATED:20260808T033251Z
LAST-MODIFIED:20260808T033406Z
UID:10000938-1789149600-1789160400@chefdavidburke.com
SUMMARY:9/11 Murder Mystery CSI 3-Course Dinner at Red Horse - White Plains
DESCRIPTION:Friday\, September 11\nMurder Mystery Dinner CSI\nLate Summer Inspired Menu\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nTHE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains\n6 – 9pm (Doors at 6pm Sharp)\nThis Event is Communal Seating for the purpose of our shared Mystery Solving Experience.\nA portion of the proceeds will be donated to the Tunnel to Towers Foundation. \n3-Course Dinner\n& Live CSI-Style Mystery Solving Experience\n\n$125 per person\nTICKETS\n(not including tax\, gratuity and alcohol) \nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?\nJoin Keith & Margo and Red Horse for a top notch culinary experience in which you\, the guest\, become a murder mystery character. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse Chef François elevates your senses late summer dishes adding a dash of intrigue and sophistication\, with choices at each course. \nThe CSI-Style Script & Menu are always Fresh for repeat guests!\nItems Subject to Change due to seasonally available ingredients and market availability. \nMENU TO BE REVEALED. MENU Below is a sample from previous event. \n \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
URL:https://chefdavidburke.com/event/9-11-murder-mystery-csi-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:featured,murder mystery dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/08/RHWP_Murder-Mystery-Dinner_911-1080-jO6qOB.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T190000
DTEND;TZID=America/New_York:20260912T220000
DTSTAMP:20260917T055153
CREATED:20260901T140158Z
LAST-MODIFIED:20260901T140158Z
UID:10000943-1789239600-1789250400@chefdavidburke.com
SUMMARY:9/12 GOOD STUFF LIVE in THE BERNIE
DESCRIPTION:GOOD STUFF\nTICKETS \nSaturday\, September 12\, 7–10pm \n$65 Premium View Supper Club Seating includes 3-Course Dinner\n$15 General Admission (BAR and BAR Tables 1st Come\, 1st Seated)\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE 3-Course or THE BERNIE a la carte MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nGOOD STUFF returns to rock THE BERNIE performing the music of Steely Dan\, with additional material from Sting\, Stevie Wonder and Gino Vannelli. \nFormed in late 2016\, this super band has been receiving rave reviews wherever they play. Actively performing in theaters\, clubs and outdoor concerts on the east coast\, GOOD STUFF has thrilled concert goers and music lovers with their incredibly close renditions of material from all of the artists they cover. Members and former members of GOOD STUFF have worked with B.J. Thomas\, Allan Schwartzberg\, The Les Paul Trio\, Jose Feliciano\, Chuck Berry\, The Crests\, Jimmy Webb\, Lenny Welch\, The Drifters\, Frank Zappa’s Band from Utopia\, Keith Emerson of ELP\, Bucky Pizzarelli\, Gloria Lynne\, Nektar\, Jay Leonhart\, The Vivino Brothers\, The Marvelettes\, Dizzy Gillespie\, Thad Jones\, Natalie Cole\, Whitney Houston\, The Saturday Night Live Band\, Tommy James and The Shondells\, Madonna\, David Bowie\, The NJ Ballet\, Larry Gatlin\, Carly Simon\, Keely Smith\, Roseanne Cash\, Marie Osmond\, The Shirelles\, Marc Anthony\, Morton Harkett\, The Mystics\, The Bernie Worrel Orchestra\, Hanson\, Stevie Wonder\, 10\,000 Maniacs\, Bruce Springsteen\, Mariah Carey\, Jon Bon Jovi\, Michael McDonald\, Dave Mathews\, Jewel\, Natalie Merchant\, Rob Thomas\, Tony Bennett\, Cindi Lauper\, Trisha Yearwood\, Gary US Bonds\, The Temptations\, The Four Tops\, Gloria Gaynor\, Lloyd Price\, Max Weinberg\, Southside Johnny\, The Jimmy Dorsey Band\, The Nelson Riddle Orchestra\, Bo Diddley\, The Duprees\, The Asbury Jukes\, Randy Brecker\, Steve Swallow\, Darlene Love\, Roy Hargrove\, Dionne Warwick\, Jon Herington\, The New Orleans Suspects\, BD Lenz\, Tom Brislin\, Glen Burtnik\, Bobby Kimball\, The Churchills\, Fossil\, Hyperactive\, and Blowup. \nJoin GOOD STUFF for a great Saturday Night of music. Doors open at 630PM for Food & Drinks with the band hitting the stage at 7PM. \nTHE BERNIE SUPPER CLUB 3-COURSE MENU & THE BERNIE A LA CARTE MENU \n\n\n 
URL:https://chefdavidburke.com/event/9-12-good-stuff-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/good-stuff-9-12-26-RHBI-2-CCr2w4.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T183000
DTEND;TZID=America/New_York:20260918T213000
DTSTAMP:20260917T055153
CREATED:20260901T142035Z
LAST-MODIFIED:20260901T142945Z
UID:10000949-1789756200-1789767000@chefdavidburke.com
SUMMARY:9/18 Bollywood Night on the Orchard Terrace
DESCRIPTION:Bollywood Beats Dinner•LIVE DJ•Dancing\non the Orchard Terrace\n\nIndian-Style Buffet Menu with Passed Appetizers\nand Themed Drinks (2 cocktails included with ticket)\non the Orchard Terrace\nFriday\, September 18\n630pm-930pm\n$95 per person\nTICKETS \nIncludes Entry\, Buffet & 2 Drink Tickets\n\nAges 21+ Menu subject to change.\nPrice does not include Tax and Gratuity.\n\n 
URL:https://chefdavidburke.com/event/9-18-bollywood-night-on-the-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:LIVE MUSIC BUFFET DINNER
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/Bollywood-flyer2-T2fWHu.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T190000
DTEND;TZID=America/New_York:20260919T220000
DTSTAMP:20260917T055153
CREATED:20260901T140201Z
LAST-MODIFIED:20260901T140201Z
UID:10000944-1789844400-1789855200@chefdavidburke.com
SUMMARY:9/19 CC Coletti Band LIVE in THE BERNIE
DESCRIPTION:CC Coletti & Band\nRock & Roll For Your Soul\nTICKETS \nSaturday\, September 19\, 7–10pm \n$65 Premium View Supper Club Seating includes 3-Course Dinner\n$15 General Admission (BAR and BAR Tables 1st Come\, 1st Seated)\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nCC Coletti\, backing vocalist for Meat Loaf (2003-2010) debuts her classic rock style\, covers and originals at The Bernie\, with her polished band of Joe Cirotti on guitar\, TJ Jablonski on bass and Jamie Tiger on drums. Belting out tunes from Zepplin\, Janis\, Heart\, Allman Bros\, Benetar and more\, this is a show you dont want to miss. What better to do on a Saturday Night than make that reservation\, kick back and listen to your favorite classic tunes! $15 entrance fee\, or $65 Premium Seating (closest to stage) includes 3-Course Dinner\, Rock On! \nTHE BERNIE SUPPER CLUB 3-COURSE MENU \n\nTHE BERNIE A LA CARTE MENU
URL:https://chefdavidburke.com/event/9-19-cc-coletti-band-live-in-the-bernie-2/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/CC-Coletti-9-29-26-RHBI-oTrlaC.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T183000
DTEND;TZID=America/New_York:20260925T220000
DTSTAMP:20260917T055153
CREATED:20260901T140810Z
LAST-MODIFIED:20260901T141023Z
UID:10000947-1790361000-1790373600@chefdavidburke.com
SUMMARY:9/25 Murder Mystery 4-Course Dinner at Red Horse – RUMSON
DESCRIPTION:Friday\, Sept 25th\nMurder Mystery Dinner\n“Til Death Do us Part”\nAll is Fair in Love and Murder\npresented by The Murder Mystery Company (As Seen on ABC’s ‘Shark Tank’)\nRed Horse by David Burke – RUMSON\n6:30 – 9:30pm (Doors at 6:30pm) \n4-Course Dinner & A Show\nMENU to be announced\n$95 per person \nTICKETS \nThe birds are chirping\, the sun is shining\, but the wedding bells aren’t ringing for this not-so-happy couple when a member of the wedding party is murdered!\nWith a raging bridezilla and an unenthused groom on the scene\, it may be happily never after in this nuptial nightmare. Trade clues with your guests and help the hapless couple figure out whodunnit so they can say I do before the wedding hour passes them by! \nWedding Wear.\nThe bride and groom aren’t picky\, so you can wear just about whatever you’d like. In fact\, we encourage you to wear your own wedding dress or the most ridiculous wedding attire you can come up with. It’ll make their special day that much more special\, so long as they actually get the chance to walk down the aisle! \nSample Menu from Previous Event \n \nAbout The Murder Mystery Company\n \nWelcome to The Murder Mystery Company\, where laughter meets suspense\, and every performance is an adventure. \nBorn in a Grand Rapids\, Michigan living room in 2002\, our journey from local performances to becoming America’s premier immersive theater experience reads like a mystery novel itself. Today\, we stand proud as the largest theatrical company in the nation\, offering over 7\,500 shows annually across more than 20 troupes nationwide. \nOur secret? A blend of meticulously crafted scripts\, a dedicated network of brilliant directors and actors\, and a commitment to delivering unforgettable experiences. \nAt The Murder Mystery Company\, we believe in the power of imagination. Our interactive Clue-style comedies invite every guest to step into a world of intrigue and play their part in a riveting tale of mystery. Whether you’re slipping into a flapper dress or a neon jumpsuit\, you’re not just attending a show; you’re stepping into a role in a thrilling narrative crafted just for you.
URL:https://chefdavidburke.com/event/9-25-murder-mystery-4-course-dinner-at-red-horse-rumson/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:comedy,dinner,murder mystery dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/RHR_Murder-Mystery-Dinner_9-25-26-T24Ecy.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T170000
DTEND;TZID=America/New_York:20260926T190000
DTSTAMP:20260917T055153
CREATED:20260819T175516Z
LAST-MODIFIED:20260819T180031Z
UID:10000941-1790442000-1790449200@chefdavidburke.com
SUMMARY:9/26 Dinner In The Dark with Chef David Burke at The BIRDIE\, Lake Park\, FL
DESCRIPTION:Blindfold your eyes. Awaken your senses. Experience a five-course surprise menu where taste\, texture\, and aroma take center stage. \nTickets are available now and required for entry. We can’t wait to see you there! \nTICKETS \nTickets include a 5 course menu and 4 paired drinks. \n 
URL:https://chefdavidburke.com/event/dinner-in-the-dark-with-chef-david-burke/
LOCATION:The Birdie by David Burke\, 220 Lake Shore Dr\, Lake Park\, FL\, 33403\, United States
CATEGORIES:Chef David Burke
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2026/08/Dinner-in-the-dark-for-Print-viNcAS.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T190000
DTEND;TZID=America/New_York:20260926T220000
DTSTAMP:20260917T055153
CREATED:20260901T140203Z
LAST-MODIFIED:20260901T140203Z
UID:10000945-1790449200-1790460000@chefdavidburke.com
SUMMARY:9/26 BLUES PEOPLE LIVE in THE BERNIE
DESCRIPTION:BLUES PEOPLE with Mike Griot\nTICKETS \nSaturday\, September 26\, 2026\, 7–10pm\n$65 Premium View Supper Club Seating includes 3-Course Dinner\n$15 General Admission (BAR and BAR Tables 1st Come\, 1st Seated)\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nDO NOT MISS this night of GREAT New Jersey BLUES in THE BERNIE. A mix of FUNK\, JAZZ\, SOUL and BLUES\, the Blues People debut album The Skin I’m In has been nominated for 2024 Best New Artist and Best Debut Album awards by Blues Blast Magazine. The record has appeared in the top 40 of several blues charts since the album’s release last year. Wear your dancing shoes and get ready to witness forty-year veterans of the local music scene making the best music of their lives right now! READ MORE HERE about the BLUES PEOPLE 
URL:https://chefdavidburke.com/event/9-26-blues-people-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/blues-people-SEPT-26-26-RHBI-supper-club-1080-JFjZGD.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T170000
DTEND;TZID=America/New_York:20260927T190000
DTSTAMP:20260917T055153
CREATED:20260819T175630Z
LAST-MODIFIED:20260819T180109Z
UID:10000942-1790528400-1790535600@chefdavidburke.com
SUMMARY:9/27 Beat Burke - A Culinary Showdown at The BIRDIE\, Lake Park\, FL
DESCRIPTION:The “Beat Burke” Chef Series invites standout local chefs to go head-to-head in a live cooking showdown alongside chef David Burke. \nGuests will be served a three-course dinner during a live chef competition between our very own Chef David Burke and Chef Christopher Zabita from Café Boulud.  \nThis is Palm Beach County’s #1 Chef Competition series featuring acclaimed chefs from all across South Florida. Tickets sell out fast so don’t wait. \nThe menu will be announce as we approach the date. \nTICKETS \nTickets are available now and required for entry. We can’t wait to see you there! \n 
URL:https://chefdavidburke.com/event/beat-burke-a-culinary-showdown-2/
LOCATION:The Birdie by David Burke\, 220 Lake Shore Dr\, Lake Park\, FL\, 33403\, United States
CATEGORIES:Chef David Burke
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2026/08/Beat-Burke-4_5-2-83mac0.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T180000
DTEND;TZID=America/New_York:20261001T210000
DTSTAMP:20260917T055153
CREATED:20260808T033645Z
LAST-MODIFIED:20260819T175829Z
UID:10000939-1790877600-1790888400@chefdavidburke.com
SUMMARY:10/1 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse - White Plains
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nThursday\, October 1\, 2026\nin the Private Dining Room\nDoors at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip) \nTICKETS \nREMATCH – 2nd Competition\nChef David Burke vs Chef François Kwaku-Dongo (Iron Chef America)\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge! \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Francois  in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n630pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nChef François Kwaku-Dongo\n(Iron Chef America)\nMixing Exotic Spices and Flavors from Around the World.\nsecret weapon: Japanese cuisine \nThe Beat Burke Competition heats up this May! Excited for the Beat Burke challenge\, globetrotting Executive Chef François Kwaku-Dongo\, now at David Burke Tavern\, NYC and Red Horse by David Burke\, White Plains\, grew up in the Côte d’Ivoire\, traveled to Japan and France and has worked on East and West Coast. \nAfter lighting it up at top restaurants in Manhattan\, Chicago\, and San Francisco\, Francois Kwaku-Dongo became enthralled with the West Coast and was named Executive Chef at Wolfgang Puck’s famed Spago restaurant in Los Angeles. Moving back to the green pastures of Fairfield County\, Connecticut on the Easter Coast\, François brought his international flavors to Executive Chef at The Redding Country Club and L’Escale on Greenwich Harbor in Connecticut. Executive Chef Francois Kwaku-Dongo has been featured in the New York Times\, Los Angeles Times\, Wine Spectator and Gourmet Magazine\, has trained with some of the best chefs in France\, and comes with a secret weapon: Japanese cuisine. \nChef François Kwaku-Dongo blends experiences from around the world with local\, quintessential New York flair. His food mixes exotic flavors and spices\, traditional French culinary technique\, and top-quality ingredients. “My mother influences my cooking in the spices that I use. She used to cook with curry\, cumin\, and a lot of bold flavors. With the food that I do\, most of the sauces are influenced by what I learned from Wolfgang and his French technique mixed with the bold flavors that I learned from my mother.” \nHow will Chef Burke respond to ROUND 2 of such spicy competition? Do not miss this! \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/10-1-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke,cooking competition dinner,featured
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/08/10-1-beat-chef-burke-red-horse-white-plains-2026-1080v3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261001T183000
DTEND;TZID=America/New_York:20261001T213000
DTSTAMP:20260917T055153
CREATED:20260901T140811Z
LAST-MODIFIED:20260901T141121Z
UID:10000948-1790879400-1790890200@chefdavidburke.com
SUMMARY:10/1 Laird’s Applejack Dinner and Cocktail Demo
DESCRIPTION:Join Red Horse & Laird’s Family Members\nfor the Laird’s Applejack\n+ Red Horse Collab\n4-Course Dinner with Cocktail Pairings & LIVE Demo\nThursday\, October 1\, 2026\n6:30 – 9:30pm\n$95 per person (+tax and service) \nTICKETS \nDid you know that Laird’s Applejack is a key part of Monmouth County and American Revolutionary War history?  \nJoin Red Horse and Laird’s Family members for a delicious dinner collab designed to delight your taste buds\, tickle your history brain and up your mixology game!\nThe Dinner will include a LIVE DEMO and fun! \nMENU To be Revealed\nSample Menu from Previous Events\n \nLaird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market\, which have been enjoyed since colonial times and are equally prized by today’s mixology community. \nLaird’s Family & Laird’s Applejack Cookbook \nWilliam Laird\, a County Fyfe Scotsman settled in Monmouth County\, New Jersey and produced Applejack as early as 1698. Much beloved by early settlers\, applejack is now enjoying a resurgence in popularity\, as a beverage\, and as a cooking ingredient. This menu\, inspired by the Laird’s AppleJack Cookbook will tempt your taste buds. Be treated to history of Laird Family and its participation in Applejack industry. Learn process of producing AppleJack and be entertained with a variety of informative\, historical\, and amusing ‘apple’ anecdotes. \nLearn more here: HISTORY | PRODUCTS | MIXOLOGY \n 
URL:https://chefdavidburke.com/event/10-1-lairds-applejack-dinner-and-cocktail-demo/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Cocktail Dinner,collab,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/lairds-Oct-1-2026-dinner-demo-1080-cCGK4W.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261011T163000
DTEND;TZID=America/New_York:20261011T193000
DTSTAMP:20260917T055153
CREATED:20260908T163135Z
LAST-MODIFIED:20260908T163241Z
UID:10000952-1791736200-1791747000@chefdavidburke.com
SUMMARY:10/11 Beat Chef Burke Cooking Competition Dinner at Red Horse - Bernards Inn
DESCRIPTION:Sunday\, October 11th \nBeat Chef Burke Cooking Competition\nand Brunch\nat Red Horse by David Burke\n430pm – 730pm\n$75 per person\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 6:\nChef David Burke vs Chef Florian Wehlri (Crystal Springs Resort\, Formerly Executive Chef of Red Horse – Bernards Inn)\nReception 430pm\nWelcome Cocktail\, brief Q & A and mingling \n5pm Seated Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nChef David Burke competes against challenger Chef Florian Wehlri in a friendly cooking competition. These two have some history – Chef Wehlri was Chef Burke’s Executive Chef at Red Horse – Bernards Inn. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Florian Wehlri\nBorn in Le Locle\, Switzerland\, in the heart of the Jura Mountains\, Chef Florian Wehrli discovered his calling almost as soon as he could hold a knife. At just two years old\, his mother handed him a potato to peel—an innocent gesture that sparked a lifelong devotion to the craft of cooking. \nHis commitment to exceptional ingredients and warm hospitality eventually brought him to Crystal Springs Resort as Executive Sous‑Chef. There\, he oversaw five restaurants\, including Restaurant Latour—named one of New Jersey’s 25 best restaurants—and the resort’s working farm. Florian also helped manage logistics for several editions of the New Jersey Food & Wine Festival\, featuring culinary icons such as Thomas Keller\, José Andrés\, and David Burke. \nSAMPLE MENU from PREVIOUS EVENTS. Menu to be revealed soon.\nitems / ingredients subject to change due to seasonal availability
URL:https://chefdavidburke.com/event/10-11-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/beat-chef-burke-red-horse-bernards-oct-11-26v2-urTtVQ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261013T180000
DTEND;TZID=America/New_York:20261013T220000
DTSTAMP:20260917T055153
CREATED:20260903T183339Z
LAST-MODIFIED:20260908T200116Z
UID:10000951-1791914400-1791928800@chefdavidburke.com
SUMMARY:10/13 Beat Burke Cooking Competition Dinner at David Burke Tavern
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nTuesday\, October 13\, 2026\nupstairs in the Townhouse\nArrival reception at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip) \nTICKETS \nWelcome to the 1st Beat Burke Competition at David Burke Tavern\nChef David Burke vs Paul Zweben\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge! \nTAVERN fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke\, The Culinary Prankster\, competes against challenger Paul Zweben\, The Real Estate Chef\, in a friendly cooking competition. These two have some history – Paul was a Sous Chef for David Burke at the storied River Café. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n6pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nPaul Zweben\n(The Real Estate Chef)\nThe Beat Burke Competition heats up this October! \nMenu and details coming soon – this is your chance to purchase tickets – seating is limited.
URL:https://chefdavidburke.com/event/10-13-beat-burke-cooking-competition-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Beat Burke Cooking Competition,Chef David Burke,DB Tavern Events
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/10-13-beat-chef-burke-red-david-burke-tavern-2026v4.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261015T183000
DTEND;TZID=America/New_York:20261015T210000
DTSTAMP:20260917T055153
CREATED:20260908T163522Z
LAST-MODIFIED:20260908T163803Z
UID:10000953-1792089000-1792098000@chefdavidburke.com
SUMMARY:10/15 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse - Rumson\, NJ
DESCRIPTION:Thursday\, October 15th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nat Red Horse by David Burke\n630pm\n$75 per person \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 8:\nChef David Burke vs Chef Phil Deffina (Char Steakhouse\, formerly Executive Chef of The Fromagerie!)\nReception 630pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n7:00pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE Red Horse fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Phil Deffina in a friendly cooking competition. There will be banter – these two have some shared cooperative history – as Phil was the Executive Chef at Fromagerie by David Burke\, housed in the current building that is now Red Horse.  Witness firsthand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/10-15-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T181500
DTEND;TZID=America/New_York:20261016T211500
DTSTAMP:20260917T055153
CREATED:20260903T182520Z
LAST-MODIFIED:20260903T184027Z
UID:10000950-1792174500-1792185300@chefdavidburke.com
SUMMARY:10/16 Comedy Friday Dinner & A Show at Red Horse - White Plains
DESCRIPTION:Comedy Friday Dinner & A Show\n3-Course Menu\nat Red Horse by David Burke – White Plains\nFriday\, October 16\n$95 per person food and show\nTICKETS\n(tax\, gratuity and alcohol not included) \nDoors at 6:15pm\nOpen Seating\, 1st Come\, 1st Seated\nCommunal Tables  \nPresenting \nReg Thomas & Lana Siebel\nReg Thomas\nFunny AF on Netflix- Top four finalist\, Don’t Tell Comedy Special\, LMAOF Comedy Special\, National touring headliner.\nLana Siebel is a national headlining comedian from New York. \nHer Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube! \nLana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store\, Laugh Factory\, Comedy Cellar\, Stand Up NY\, Caroline’s\, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime. \n \nMenu ingredients subject to change due to availability.
URL:https://chefdavidburke.com/event/10-16-comedy-friday-dinner-a-show/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:comedy night
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/red-horse-white-plains-comedy-supper-club-oct-16-26-PPfoC1.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261030T180000
DTEND;TZID=America/New_York:20261030T210000
DTSTAMP:20260917T055153
CREATED:20260909T195800Z
LAST-MODIFIED:20260909T195930Z
UID:10000954-1793383200-1793394000@chefdavidburke.com
SUMMARY:10/30 Halloween Murder Mystery CSI 3-Course Dinner at Red Horse - White Plains
DESCRIPTION:Friday\, October 30\nHalloween Murder Mystery Dinner CSI\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nTHE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains\n6 – 9pm (Doors at 6pm Sharp)’This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. \n3-Course Dinner\n& Live CSI-Style Mystery Solving Experience\n\nCostume Party\n\ncostume encouraged w/ bottle of wine Prize for Best Costume\n$125 per person \nTICKETS \n(not including tax\, gratuity and alcohol) \nWatching OMITB or CSI – want to jump in and solve the crime? \nJoin Keith & Margo and Red Horse for a Halloween Edition top notch culinary experience in which you\, the guest\, become a CSI murder mystery player. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – will your team figure out the fate of the victim(s) and WhoDunit? \nRed Horse Chef François nourishes your crime-solving mind with bespoke late summer dishes. Each course elevates yours senses with a dash of intrigue and sophistication (choices at each course). \nThe CSI-Style Script & Menu are always Fresh for repeat guests! Ingredients Subject to Change due to seasonal and market availability. This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. \nMENU TO BE REVEALED. MENU Below is a sample from previous event. \n \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
URL:https://chefdavidburke.com/event/10-30-halloween-murder-mystery-csi-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:featured,murder mystery dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/RHWP_Murder-Mystery-Dinner_1030v2-3Srf9Y.tmp_.jpg
END:VEVENT
END:VCALENDAR