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X-WR-CALDESC:Events for Chef David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T183000
DTEND;TZID=America/New_York:20260521T213000
DTSTAMP:20260610T065336
CREATED:20260423T000101Z
LAST-MODIFIED:20260514T194017Z
UID:10000897-1779388200-1779399000@chefdavidburke.com
SUMMARY:5/21 Laird’s Applejack Dinner and Cocktail Demo at Red Horse RUMSON
DESCRIPTION:Laird’s Applejack + Red Horse by David Burke Collab\n4-Course Dinner with Cocktail Pairings & LIVE Demo\nThursday\, May 21\, 2026\n6:30 – 9:30pm\n$95 per person (+tax and service) \nTICKETS \nJoin Laird Family members of Laird’s Apple Jack and Orchards for a unique\, collaborative cocktail dinner. Family members will be in attendance to discuss their fascinating Monmouth County history and share recipes. The Dinner will include a LIVE DEMO. \nMENU\n \nLaird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market\, which have been enjoyed since colonial times and are equally prized by today’s mixology community. \nLaird’s Family & Laird’s Applejack Cookbook \nWilliam Laird\, a County Fyfe Scotsman settled in Monmouth County\, New Jersey and produced Applejack as early as 1698. Much beloved by early settlers\, applejack is now enjoying a resurgence in popularity\, as a beverage\, and as a cooking ingredient. This menu\, inspired by the Laird’s AppleJack Cookbook will tempt your taste buds. Be treated to history of Laird Family and its participation in Applejack industry. Learn process of producing AppleJack and be entertained with a variety of informative\, historical\, and amusing ‘apple’ anecdotes. \nLearn more here: HISTORY | PRODUCTS | MIXOLOGY \n 
URL:https://chefdavidburke.com/event/5-21-lairds-applejack-dinner-and-cocktail-demo/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,Cocktail Dinner,collab,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T200000
DTEND;TZID=America/New_York:20260521T200000
DTSTAMP:20260610T065336
CREATED:20260521T210149Z
LAST-MODIFIED:20260521T210237Z
UID:10000907-1779393600-1779393600@chefdavidburke.com
SUMMARY:5/21 STUDIO B4 – DISCO Thursdays in THE BERNIE
DESCRIPTION:STUDIO B4 – DISCO Thursdays in THE BERNIE\nTICKETS \nThursday\, May 21\, 8pm – late\nin THE BERNIE\nDJ ALL NIGHT \n$25 VIP Table Seating\n$15 General Admission\nReservations Recommended (Walk-ins Welcome) \nThe VIBE is 1979 NYC Chic – The Golden Age of DISCO – Every Thursday starting May 21\, lose yourself to the music\, sip on themed cocktails\, indulge in an upscale disco speakeasy experience and show your sweet moves on the dance floor.  \nEnjoy The BERNIE Menu\, Drink Specials & our extensive Red Horse by David Burke wine list.
URL:https://chefdavidburke.com/event/5-21-studio-b4-disco-thursdays-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Bernie After Dark,Chef David Burke,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/05/RHBI_studio-b4-may21-PlmStj.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260527T183000
DTEND;TZID=America/New_York:20260527T213000
DTSTAMP:20260610T065336
CREATED:20260521T210151Z
LAST-MODIFIED:20260521T210151Z
UID:10000908-1779906600-1779917400@chefdavidburke.com
SUMMARY:5/27 Country Line Dancing & Buffet in the Ballroom
DESCRIPTION:Country Line Dancing Night at Red Horse by David Burke\nTICKETS \nDOORS OPEN AT 6:30PM * DINNER & DANCING 7PM – 10PM \n$65PP INCLUDES \nUpscale Buffet Dinner\, Line Dancing Lessons & Dancing \nLine Dancing only $15/pp \nDJ\, Cash Bar & Drink Specials
URL:https://chefdavidburke.com/event/5-27-country-line-dancing-buffet-in-the-ballroom/
LOCATION:The Fenwick Ballroom at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:country line dancing,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/05/countryline-v2-6Bq23q.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260604T183000
DTEND;TZID=America/New_York:20260604T213000
DTSTAMP:20260610T065336
CREATED:20260521T215849Z
LAST-MODIFIED:20260521T215849Z
UID:10000912-1780597800-1780608600@chefdavidburke.com
SUMMARY:6/4 BINGO Supper Club Buffet Dinner
DESCRIPTION:BINGO Supper Club Buffet Dinner\nThursday\, June 4th\, 2026\nBuffet Dinner on the Orchard Terrace \n$65/person (+tax and service)\nPurchase Tickets by Table or individual bar seating. \n6:30pm – 9:30pm\nPurchase Table tickets or Single tickets (Single tickets are at communal tables)\nmenu subject to change
URL:https://chefdavidburke.com/event/6-4-bingo-supper-club-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:BINGO Supper Club
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260605T180000
DTEND;TZID=America/New_York:20260605T210000
DTSTAMP:20260610T065336
CREATED:20260424T214131Z
LAST-MODIFIED:20260514T193935Z
UID:10000901-1780682400-1780693200@chefdavidburke.com
SUMMARY:6/5 Murder Mystery ‘XI’ 3-Course Dinner at Red Horse by David Burke White Plains
DESCRIPTION:Friday\, June 5\nMurder Mystery Dinner XI\nSpring Inspired Menu\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nTHE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains\n6 – 9pm (Doors at 6pm Sharp)\nThis Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner XI script is new; we welcome previous guests to partake in a NEW experience. \n3-Course Dinner\n& Live Mystery Experience\n\n$125 per person \nTICKETS \n(not including tax\, gratuity and alcohol) \nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?\nJoin us for an immersive culinary experience in which you\, the guest\, becomes a murder mystery character. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated spring dishes mixed with intrigue and sophistication. \nItems Subject to Change due to seasonally available ingredients and market availability. \nMENU COMING SOON \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
URL:https://chefdavidburke.com/event/6-5-murder-mystery-xi-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:featured,murder mystery dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260605T190000
DTEND;TZID=America/New_York:20260605T220000
DTSTAMP:20260610T065336
CREATED:20260521T210153Z
LAST-MODIFIED:20260521T210255Z
UID:10000909-1780686000-1780696800@chefdavidburke.com
SUMMARY:6/5 STONE AGE LIVE in THE BERNIE
DESCRIPTION:STONE AGE Band\nTICKETS \nFriday\, June 5\, 7–10pm\n$15 General Admission. Seating is 1st Arrived\, 1st Seated.\nReservations Recommended (Walk-ins Welcome)\nDoor are at 630pm \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nDINE and DANCE!\nStone Age is an NJ rock n roll band\, featuring members from Bums in The Park. Dean\, John\, Gabe\, Jim\, and Randy are playing the music of your life!  \n\n 
URL:https://chefdavidburke.com/event/6-5-stone-age-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T190000
DTEND;TZID=America/New_York:20260606T220000
DTSTAMP:20260610T065336
CREATED:20260424T214356Z
LAST-MODIFIED:20260602T152528Z
UID:10000902-1780772400-1780783200@chefdavidburke.com
SUMMARY:6/6 BLUES PEOPLE LIVE in THE BERNIE
DESCRIPTION:BLUES PEOPLE with Mike Griot\nTICKETS \nSaturday\, June 6\, 2026\, 7–10pm\n$15 Entertainment Fee\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nDO NOT MISS this night of GREAT New Jersey BLUES in THE BERNIE. A mix of FUNK\, JAZZ\, SOUL and BLUES\, the Blues People debut album The Skin I’m In has been nominated for 2024 Best New Artist and Best Debut Album awards by Blues Blast Magazine. The record has appeared in the top 40 of several blues charts since the album’s release last year. Wear your dancing shoes and get ready to witness forty-year veterans of the local music scene making the best music of their lives right now! READ MORE HERE about the BLUES PEOPLE 
URL:https://chefdavidburke.com/event/6-6-blues-people-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/blues-people-JUN-6-26-RHBI-br8W0O.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T183000
DTEND;TZID=America/New_York:20260611T203000
DTSTAMP:20260610T065336
CREATED:20260602T152756Z
LAST-MODIFIED:20260602T152756Z
UID:10000916-1781202600-1781209800@chefdavidburke.com
SUMMARY:6/11 Taste of France 5-Course Wine Dinner
DESCRIPTION:6/11 Taste of France 5-Course Wine Dinner\nJoin Park Ave Kitchen by David Burke to taste spectacular French Estate wines paired to complement Chef Will Lustberg’s gorgeous menu.  Guest Sommeliers will pour wines at each course\, with a brief presentation on each. Don’t miss this chance to try Chef Will’s beyond the menu creations while you up your wine IQ and enjoy the camaraderie of fellow wine lovers in a convivial\, social setting. \n1st Course\nOysters and Pearls – tapioca mousseline\, poached oysters\, beurre blanc\, caviar\, chive\nDefaix Frères Chablis 2023 \n2nd Course\nAnts On A Log – Fire Roasted Bone Marrow\, Poached Snails\, Pernod Fennel Butter\, Parsley\, Coulis\, Torn Sourdough\nDefaix Frères Bourgon Blanc 2023 (100% chardonnay) \n3rd Course\nDuck and Cherries – Lightly Smoked Crispy Skin Duck Breast\, Spring Onion Soubise\, Cherry\nDuck Jus\, Cherry Salad\nDefaix Frères Bourgon Rouge 2020 (100% pinot noir) \n4th Course\nBison Short Rib Wellington – Duxelle\, Prosciutto\, Pastry\, Pommes Puree\, Heirloom Carrot\, Black\nTruffle Red Wine Jus\nDomaine des Granges “La Part des Anges” Val de Loire 2022 (100% Négrette) \n5th Course\nTake Flight Trio – Butterscotch Panna Cotta w/ Port Gelee\, Apricot Tart Tatin\, Chocolate\nCremeux w/ Candied Nuts\nSelection of French cognacs: Courvoisier VS\, Hennessy VS\, Martell’s\, Remy Martin \nPouring Wine:\nGuillaume Holtzmann\, G-Man Selections & Karen Harris\, Solestar Wines \nExec Chef:\nWilliam Lustberg
URL:https://chefdavidburke.com/event/6-11-taste-of-france-5-course-wine-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T183000
DTEND;TZID=America/New_York:20260611T213000
DTSTAMP:20260610T065336
CREATED:20260602T152359Z
LAST-MODIFIED:20260608T215012Z
UID:10000914-1781202600-1781213400@chefdavidburke.com
SUMMARY:6/11 France – Italy – Spain Wine Dinner
DESCRIPTION:France – Italy – Spain Wine Dinner\n4-Course Dinner Paired with 4 Wines\nThursday\, June 11\, 2026\n6:30 – 9:30pm\n$95 per person \nTICKETS \nRed Horse by David Burke – Rumson\, NJ presents a menu pairing wines from France – Italy – Spain.  We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines at each course and a brief Q&A.
URL:https://chefdavidburke.com/event/6-11-italy-spain-france-red-horse-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260611T190000
DTEND;TZID=America/New_York:20260611T210000
DTSTAMP:20260610T065336
CREATED:20260602T152716Z
LAST-MODIFIED:20260602T153008Z
UID:10000915-1781204400-1781211600@chefdavidburke.com
SUMMARY:6/11 USA vs FRANCE WINE DINNER Summer Kick-Off at David Burke Tavern
DESCRIPTION:USA vs FRANCE Interactive WINE DINNER\nFive Course Dinner Pairing 10 Wines\nThursday\, June 11th\n7pm seated dinner\n$145 per person (+tax & service)\nTICKETS \nTreat your palate to a viniculture face off on June 11 at the USA vs France Wine Dinner. The five courses will be paired with 10 (yes TEN!) wines\, one from each country for every course. You’ll express your opinion with paddles indicating your preference for the American or French wine you’ve just savored…making for a particularly interactive Epicurean experience. One inspired by the start of the 2026 edition of the world’s largest sporting event. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/6-11-usa-vs-france-wine-dinner-summer-kick-off/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260612T113000
DTEND;TZID=America/New_York:20260612T133000
DTSTAMP:20260610T065336
CREATED:20260608T221055Z
LAST-MODIFIED:20260608T221740Z
UID:10000920-1781263800-1781271000@chefdavidburke.com
SUMMARY:6/12 Pato Fillol Wine Bottle Signing – Chef David Burke – Meet n’ Greet
DESCRIPTION:Chef David Burke hosts The Legendary Argentinian Goalie\, Pato Fillol\, in the Cafe at Park Ave Kitchen signing bottles of wine on Friday June 12th from 11:30am to 1:30pm \nfestivities continue: \nNYC ’26 Watch Parties at PAK \nFriday\, June 12\, at 3:00 PM Canada Bosnia/Herzegovina\nFriday\, June 12\, at 9:00 PM United States Paraguay \n$6 Molsons\n$6 Bud & Bud Lights\n$15 slider stacks w/fries (beef or chicken)\n$12 poutine bowls
URL:https://chefdavidburke.com/event/6-12-pato-fillol-wine-bottle-signing-chef-david-burke-meet-n-greet/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Chef David Burke,FIFA Party 26
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2026/06/pato-filoll-pak-video-june3-x9B1xY.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T184500
DTEND;TZID=America/New_York:20260618T213000
DTSTAMP:20260610T065336
CREATED:20260521T215853Z
LAST-MODIFIED:20260602T152909Z
UID:10000913-1781808300-1781818200@chefdavidburke.com
SUMMARY:6/18 Comedy Supper Club at Orchard Park\, East Brunswick\, NJ
DESCRIPTION:Comedy Night Supper Club: Dinner & A Show\nThursday\, June 18th\, 2026\non the Orchard Terrace \nwith headliner \nLynn Koplitz\nand featuring TBA\n$98/person (+tax and service)\nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:45 pm\nBuffet Dinner 7 pm\nShow 8:30 pm\nPlease arrive by 6:30 pm. \n\nmenu subject to change
URL:https://chefdavidburke.com/event/6-18-comedy-supper-club/
LOCATION:Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:comedy dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/05/orchard-park-comedy-supper-club-6-18-26-1080a-lp5fDh.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T183000
DTEND;TZID=America/New_York:20260619T213000
DTSTAMP:20260610T065336
CREATED:20260602T153056Z
LAST-MODIFIED:20260602T153212Z
UID:10000917-1781893800-1781904600@chefdavidburke.com
SUMMARY:6/19 Beat Chef Burke: Cooking Competition & Buffet Dinner
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nFriday\, June 19\, 2026\non the Orchard Terrace \nChef David Burke\nvs\nChef Alexandra Donnadio\n$98/person (+tax and service) \nTICKETS \nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\nGeneral Admission tickets are not available \nmenu subject to be revealed soon
URL:https://chefdavidburke.com/event/6-19-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke,wine dinner
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260626T181500
DTEND;TZID=America/New_York:20260626T211500
DTSTAMP:20260610T065336
CREATED:20260521T210348Z
LAST-MODIFIED:20260521T210435Z
UID:10000911-1782497700-1782508500@chefdavidburke.com
SUMMARY:6/26 Comedy Friday Dinner & A Show at Red Horse White Plains
DESCRIPTION:Comedy Friday Dinner & A Show\n3-Course Menu\nat Red Horse by David Burke – White Plains \nFriday\, June 26\nDoors at 6:15pm\nOpen Seating\, 1st Come\, 1st Seated\nCommunal Tables  \n3-Course Dinner\n$95 per person food and show\n(tax\, gratuity and alcohol not included) \nPresenting \nChristina Walkinshaw & Lana Siebel\nChristina Walkinshaw is a Canadian stand-up comic now living in NewYork. Her half hour comedy special often repeats in the middle of the night while you’re sleeping. She’s been nominated for three Canadian ComedyAwards\, has a top selling album on iTunes called\, “It’s Taking A Long Time To Become Famous…” and lets loose on her podcast “Jillin’ Off” with Jen Murphy. She’s appeared at Just For Laughs\, JFL42\, NXNE\, The WinnipegComedy Festival\, Glasgow Comedy Festival\, and has entertained the troopsoverseas. Currently she is telling jokes on the high seas for various cruiselines\, along side blogging about her tales on Substack.com. In general she chooses to avoid olives and marriage. You can follow her on Instagram @walkinsauce. \nLana Siebel is a national headlining comedian from New York. \nHer Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube! \nLana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store\, Laugh Factory\, Comedy Cellar\, Stand Up NY\, Caroline’s\, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime. \n \nMenu ingredients subject to change due to availability.
URL:https://chefdavidburke.com/event/6-26-comedy-friday-dinner-a-show/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:comedy night,featured
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260626T183000
DTEND;TZID=America/New_York:20260626T220000
DTSTAMP:20260610T065336
CREATED:20260608T215142Z
LAST-MODIFIED:20260608T215142Z
UID:10000919-1782498600-1782511200@chefdavidburke.com
SUMMARY:6/26 Murder Mystery 4-Course Dinner at Red Horse – RUMSON
DESCRIPTION:Friday\, June 26th\nMurder Mystery Dinner\n“Death of a Gangster”\npresented by The Murder Mystery Company (As Seen on ABC’s ‘Shark Tank’)\nRed Horse by David Burke – RUMSON\n6:30 – 9:30pm (Doors at 6:30pm) \n4-Course Dinner & A Show\nFANCY DRESS ‘Mafia Wedding’\n$98 per person\nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect? \nLucky you! You’ve been invited to the Red Horse Speakeasy for the wedding of the year! In this “married to the mob” immersive culinary experience\, you’ll never know who to trust. With the two families merging together\, someone is bound to lose power\, which means someone else will lose their life! Get on the trolley and solve this case with your fellow detectives. \nWhat to Wear:\nDress like the cat’s meow for this mafia wedding! Flapper dresses\, zoot suits\, feather boas and headbands\, pinstriped suits and fedoras are all appropriate. Traditional wedding attire is nifty too!\nRed Horse by David Burke – Rumson vaunts the perfect ambience for this delicious recipe of elevated dining stirred with intrigue and sophistication. \n \nAbout The Murder Mystery Company\n \nWelcome to The Murder Mystery Company\, where laughter meets suspense\, and every performance is an adventure. \nBorn in a Grand Rapids\, Michigan living room in 2002\, our journey from local performances to becoming America’s premier immersive theater experience reads like a mystery novel itself. Today\, we stand proud as the largest theatrical company in the nation\, offering over 7\,500 shows annually across more than 20 troupes nationwide. \nOur secret? A blend of meticulously crafted scripts\, a dedicated network of brilliant directors and actors\, and a commitment to delivering unforgettable experiences. \nAt The Murder Mystery Company\, we believe in the power of imagination. Our interactive Clue-style comedies invite every guest to step into a world of intrigue and play their part in a riveting tale of mystery. Whether you’re slipping into a flapper dress or a neon jumpsuit\, you’re not just attending a show; you’re stepping into a role in a thrilling narrative crafted just for you.
URL:https://chefdavidburke.com/event/6-26-murder-mystery-4-course-dinner-at-red-horse-rumson/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:comedy,dinner,murder mystery dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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DTSTART;TZID=America/New_York:20260628T183000
DTEND;TZID=America/New_York:20260628T210000
DTSTAMP:20260610T065336
CREATED:20260608T214445Z
LAST-MODIFIED:20260608T214829Z
UID:10000918-1782671400-1782680400@chefdavidburke.com
SUMMARY:6/28 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse\, Rumson\, NJ
DESCRIPTION:Sunday\, June 28th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nat Red Horse by David Burke\n630pm\n$75 per person\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 6:\nREMATCH\nChef David Burke vs Chef Diane Henderiks (Culinary Entrepreneur & Teacher)\nReception 630pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n7:00pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE Red Horse Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Diane Hendricks in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Diane Henderiks\nAs one of America’s most versatile\, experienced and educated culinary professionals\, Diane Henderiks is on a mission to teach new levels of cooking and eating well – while enjoying every minute of it! She has appeared on Good Morning America\, Fox & Friends\, ABC News\, The CBS Early Show\, The Chew and many other media outlets. With her background as a Registered Dietitian\, Certified Personal Trainer\, and chef\, Diane provides a wealth of knowledge for the home cook. Following her respected culinary and nutritional expertise makes it simple to take ordinary ingredients to new culinary heights.​ She makes it easily doable to whip up amazing dishes with her creative\, healthy recipes. “Any dish can be revamped to be good for you\, it just takes a little education and finesse!” Her message rings true. Diane has the distinct honor of being featured in both Shape Magazine and the New York Times and is also is a proud member of Les Dames d’Escoffier.\n​\nDiane is creator and host of the television show “Fresh to Frozen and Back”\, the first of its kind show teaching how to prepare fresh meals\, freeze and defrost them properly\, then bring back to the table at a later date. It is currently airing on ROKU\, Amazon FireTV\, Altice media and Public Broadcasting Network. She serves on the advisory board for the American Vegetarian Association\, the Hudson County Community College Culinary Arts Institute and the Culinary Council for Chefs Society\, an organization focused on educating the public about the health benefits and flavors of Korean fermentation and cuisine. She is an active member of the American Dietetic Association\, International Association of Culinary Professionals and Women Chefs and Restaurateurs. Diane also has a strong passion for her work with non-profit organizations including Autism Speaks\, Warriors in Motion\, the Boomer Esiason Foundation and the Jon Bon Jovi Soul Foundation and the organizations resident guest chef for JBJ Soul Kitchen\, a non-profit community restaurant that serves paying and in-need customers. In her day to day business Diane nourishes clients via Diane Daily Dish\, her prepared meal delivery service at The Jersey Shore. She finds contentment in mornings at the beach with her dog Sydney\, cooking at home and spending time with family \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/6-28-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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