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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20260611T190000
DTEND;TZID=America/New_York:20260611T210000
DTSTAMP:20260610T130149
CREATED:20260602T152716Z
LAST-MODIFIED:20260602T153008Z
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SUMMARY:6/11 USA vs FRANCE WINE DINNER Summer Kick-Off at David Burke Tavern
DESCRIPTION:USA vs FRANCE Interactive WINE DINNER\nFive Course Dinner Pairing 10 Wines\nThursday\, June 11th\n7pm seated dinner\n$145 per person (+tax & service)\nTICKETS \nTreat your palate to a viniculture face off on June 11 at the USA vs France Wine Dinner. The five courses will be paired with 10 (yes TEN!) wines\, one from each country for every course. You’ll express your opinion with paddles indicating your preference for the American or French wine you’ve just savored…making for a particularly interactive Epicurean experience. One inspired by the start of the 2026 edition of the world’s largest sporting event. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/6-11-usa-vs-france-wine-dinner-summer-kick-off/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260612T113000
DTEND;TZID=America/New_York:20260612T133000
DTSTAMP:20260610T130149
CREATED:20260608T221055Z
LAST-MODIFIED:20260608T221740Z
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SUMMARY:6/12 Pato Fillol Wine Bottle Signing – Chef David Burke – Meet n’ Greet
DESCRIPTION:Chef David Burke hosts The Legendary Argentinian Goalie\, Pato Fillol\, in the Cafe at Park Ave Kitchen signing bottles of wine on Friday June 12th from 11:30am to 1:30pm \nfestivities continue: \nNYC ’26 Watch Parties at PAK \nFriday\, June 12\, at 3:00 PM Canada Bosnia/Herzegovina\nFriday\, June 12\, at 9:00 PM United States Paraguay \n$6 Molsons\n$6 Bud & Bud Lights\n$15 slider stacks w/fries (beef or chicken)\n$12 poutine bowls
URL:https://chefdavidburke.com/event/6-12-pato-fillol-wine-bottle-signing-chef-david-burke-meet-n-greet/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:Chef David Burke,FIFA Party 26
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T184500
DTEND;TZID=America/New_York:20260618T213000
DTSTAMP:20260610T130149
CREATED:20260521T215853Z
LAST-MODIFIED:20260602T152909Z
UID:10000913-1781808300-1781818200@chefdavidburke.com
SUMMARY:6/18 Comedy Supper Club at Orchard Park\, East Brunswick\, NJ
DESCRIPTION:Comedy Night Supper Club: Dinner & A Show\nThursday\, June 18th\, 2026\non the Orchard Terrace \nwith headliner \nLynn Koplitz\nand featuring TBA\n$98/person (+tax and service)\nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:45 pm\nBuffet Dinner 7 pm\nShow 8:30 pm\nPlease arrive by 6:30 pm. \n\nmenu subject to change
URL:https://chefdavidburke.com/event/6-18-comedy-supper-club/
LOCATION:Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:comedy dinner
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DTSTART;TZID=America/New_York:20260618T190000
DTEND;TZID=America/New_York:20260618T213000
DTSTAMP:20260610T130149
CREATED:20260610T140647Z
LAST-MODIFIED:20260610T140647Z
UID:10000921-1781809200-1781818200@chefdavidburke.com
SUMMARY:Celebrity's Choice Dinner with Chef David Burke at The Red Salt Room
DESCRIPTION:$170.74\nThu\, Jun 18 • 7 PM\nTICKETS \nStep into the spotlight for an unforgettable celebrity-inspired dining experience with legends themselves. \nRoll out the red carpet for an unforgettable evening of exceptional dining\, handcrafted cocktails\, and captivating storytelling at the Red Salt Room by David Burke. \nJoin Celebrity Chef David Burke and renowned Master Mixologist Frank Caiafa for The Celebrity’s Choice Dinner\, a one-of-a-kind culinary experience inspired by the celebrities\, luminaries\, and notable personalities they have encountered throughout their distinguished careers.\nThroughout the evening\, David and Frank will share personal stories\, humor\, and behind-the-scenes anecdotes from their years serving some of the world’s most recognizable figures at legendary restaurants\, bars\, hotels\, and private events. Guests will enjoy rare insights and entertaining tales that few have ever heard\, bringing the personalities behind the famous names to life. \nThe specially curated multi-course menu features dishes inspired by celebrity favorites and memorable special requests\, thoughtfully crafted by Chef Burke to celebrate the tastes and experiences of some of his most notable guests. Each course will be expertly paired with handcrafted cocktails by Frank Caiafa\, acclaimed mixologist and author of The Waldorf Astoria Bar Book\, designed to complement the flavors and stories of the evening.\nAs a special keepsake\, each guest will receive a signed copy of Frank Caiafa’s celebrated book. \nLaugh\, dine\, drink\, and indulge in an extraordinary night of culinary artistry\, cocktail craftsmanship\, and unforgettable storytelling. This intimate experience offers a rare opportunity to spend an evening with two masters of hospitality as they share the stories\, flavors\, and memories behind some of their most remarkable celebrity encounters. \nJoin us for a truly exclusive evening where great food\, exceptional cocktails\, and fascinating stories take center stage.
URL:https://chefdavidburke.com/event/celebritys-choice-dinner-with-chef-david-burke-at-the-red-salt-room/
LOCATION:The Red Salt Room by David Burke at The Garden City Hotel\, 45 7th Street\, Garden City\, NY\, 11530\, United States
CATEGORIES:Chef David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T183000
DTEND;TZID=America/New_York:20260619T213000
DTSTAMP:20260610T130149
CREATED:20260602T153056Z
LAST-MODIFIED:20260602T153212Z
UID:10000917-1781893800-1781904600@chefdavidburke.com
SUMMARY:6/19 Beat Chef Burke: Cooking Competition & Buffet Dinner
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nFriday\, June 19\, 2026\non the Orchard Terrace \nChef David Burke\nvs\nChef Alexandra Donnadio\n$98/person (+tax and service) \nTICKETS \nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\nGeneral Admission tickets are not available \nmenu subject to be revealed soon
URL:https://chefdavidburke.com/event/6-19-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke,wine dinner
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DTSTART;TZID=America/New_York:20260626T181500
DTEND;TZID=America/New_York:20260626T211500
DTSTAMP:20260610T130149
CREATED:20260521T210348Z
LAST-MODIFIED:20260521T210435Z
UID:10000911-1782497700-1782508500@chefdavidburke.com
SUMMARY:6/26 Comedy Friday Dinner & A Show at Red Horse White Plains
DESCRIPTION:Comedy Friday Dinner & A Show\n3-Course Menu\nat Red Horse by David Burke – White Plains \nFriday\, June 26\nDoors at 6:15pm\nOpen Seating\, 1st Come\, 1st Seated\nCommunal Tables  \n3-Course Dinner\n$95 per person food and show\n(tax\, gratuity and alcohol not included) \nPresenting \nChristina Walkinshaw & Lana Siebel\nChristina Walkinshaw is a Canadian stand-up comic now living in NewYork. Her half hour comedy special often repeats in the middle of the night while you’re sleeping. She’s been nominated for three Canadian ComedyAwards\, has a top selling album on iTunes called\, “It’s Taking A Long Time To Become Famous…” and lets loose on her podcast “Jillin’ Off” with Jen Murphy. She’s appeared at Just For Laughs\, JFL42\, NXNE\, The WinnipegComedy Festival\, Glasgow Comedy Festival\, and has entertained the troopsoverseas. Currently she is telling jokes on the high seas for various cruiselines\, along side blogging about her tales on Substack.com. In general she chooses to avoid olives and marriage. You can follow her on Instagram @walkinsauce. \nLana Siebel is a national headlining comedian from New York. \nHer Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube! \nLana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store\, Laugh Factory\, Comedy Cellar\, Stand Up NY\, Caroline’s\, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime. \n \nMenu ingredients subject to change due to availability.
URL:https://chefdavidburke.com/event/6-26-comedy-friday-dinner-a-show/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:comedy night,featured
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DTSTART;TZID=America/New_York:20260626T183000
DTEND;TZID=America/New_York:20260626T220000
DTSTAMP:20260610T130149
CREATED:20260608T215142Z
LAST-MODIFIED:20260608T215142Z
UID:10000919-1782498600-1782511200@chefdavidburke.com
SUMMARY:6/26 Murder Mystery 4-Course Dinner at Red Horse – RUMSON
DESCRIPTION:Friday\, June 26th\nMurder Mystery Dinner\n“Death of a Gangster”\npresented by The Murder Mystery Company (As Seen on ABC’s ‘Shark Tank’)\nRed Horse by David Burke – RUMSON\n6:30 – 9:30pm (Doors at 6:30pm) \n4-Course Dinner & A Show\nFANCY DRESS ‘Mafia Wedding’\n$98 per person\nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect? \nLucky you! You’ve been invited to the Red Horse Speakeasy for the wedding of the year! In this “married to the mob” immersive culinary experience\, you’ll never know who to trust. With the two families merging together\, someone is bound to lose power\, which means someone else will lose their life! Get on the trolley and solve this case with your fellow detectives. \nWhat to Wear:\nDress like the cat’s meow for this mafia wedding! Flapper dresses\, zoot suits\, feather boas and headbands\, pinstriped suits and fedoras are all appropriate. Traditional wedding attire is nifty too!\nRed Horse by David Burke – Rumson vaunts the perfect ambience for this delicious recipe of elevated dining stirred with intrigue and sophistication. \n \nAbout The Murder Mystery Company\n \nWelcome to The Murder Mystery Company\, where laughter meets suspense\, and every performance is an adventure. \nBorn in a Grand Rapids\, Michigan living room in 2002\, our journey from local performances to becoming America’s premier immersive theater experience reads like a mystery novel itself. Today\, we stand proud as the largest theatrical company in the nation\, offering over 7\,500 shows annually across more than 20 troupes nationwide. \nOur secret? A blend of meticulously crafted scripts\, a dedicated network of brilliant directors and actors\, and a commitment to delivering unforgettable experiences. \nAt The Murder Mystery Company\, we believe in the power of imagination. Our interactive Clue-style comedies invite every guest to step into a world of intrigue and play their part in a riveting tale of mystery. Whether you’re slipping into a flapper dress or a neon jumpsuit\, you’re not just attending a show; you’re stepping into a role in a thrilling narrative crafted just for you.
URL:https://chefdavidburke.com/event/6-26-murder-mystery-4-course-dinner-at-red-horse-rumson/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:comedy,dinner,murder mystery dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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DTSTART;TZID=America/New_York:20260628T183000
DTEND;TZID=America/New_York:20260628T210000
DTSTAMP:20260610T130149
CREATED:20260608T214445Z
LAST-MODIFIED:20260608T214829Z
UID:10000918-1782671400-1782680400@chefdavidburke.com
SUMMARY:6/28 Beat Chef Burke Cooking Competition 3-Course Dinner at Red Horse\, Rumson\, NJ
DESCRIPTION:Sunday\, June 28th \nBeat Chef Burke Cooking Competition\nand 3-Course Dinner\nat Red Horse by David Burke\n630pm\n$75 per person\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 6:\nREMATCH\nChef David Burke vs Chef Diane Henderiks (Culinary Entrepreneur & Teacher)\nReception 630pm\nwith passed hors d’oeuvres\, Cocktail\, brief Q & A and mingling \n7:00pm Seated 3-Course Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nTHE Red Horse Pizza oven fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Diane Hendricks in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Diane Henderiks\nAs one of America’s most versatile\, experienced and educated culinary professionals\, Diane Henderiks is on a mission to teach new levels of cooking and eating well – while enjoying every minute of it! She has appeared on Good Morning America\, Fox & Friends\, ABC News\, The CBS Early Show\, The Chew and many other media outlets. With her background as a Registered Dietitian\, Certified Personal Trainer\, and chef\, Diane provides a wealth of knowledge for the home cook. Following her respected culinary and nutritional expertise makes it simple to take ordinary ingredients to new culinary heights.​ She makes it easily doable to whip up amazing dishes with her creative\, healthy recipes. “Any dish can be revamped to be good for you\, it just takes a little education and finesse!” Her message rings true. Diane has the distinct honor of being featured in both Shape Magazine and the New York Times and is also is a proud member of Les Dames d’Escoffier.\n​\nDiane is creator and host of the television show “Fresh to Frozen and Back”\, the first of its kind show teaching how to prepare fresh meals\, freeze and defrost them properly\, then bring back to the table at a later date. It is currently airing on ROKU\, Amazon FireTV\, Altice media and Public Broadcasting Network. She serves on the advisory board for the American Vegetarian Association\, the Hudson County Community College Culinary Arts Institute and the Culinary Council for Chefs Society\, an organization focused on educating the public about the health benefits and flavors of Korean fermentation and cuisine. She is an active member of the American Dietetic Association\, International Association of Culinary Professionals and Women Chefs and Restaurateurs. Diane also has a strong passion for her work with non-profit organizations including Autism Speaks\, Warriors in Motion\, the Boomer Esiason Foundation and the Jon Bon Jovi Soul Foundation and the organizations resident guest chef for JBJ Soul Kitchen\, a non-profit community restaurant that serves paying and in-need customers. In her day to day business Diane nourishes clients via Diane Daily Dish\, her prepared meal delivery service at The Jersey Shore. She finds contentment in mornings at the beach with her dog Sydney\, cooking at home and spending time with family \nMENU TO BE REVEALED
URL:https://chefdavidburke.com/event/6-28-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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