BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Chef David Burke - ECPv6.13.2.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T183000
DTEND;TZID=America/New_York:20221026T213000
DTSTAMP:20260403T180111
CREATED:20220916T200215Z
LAST-MODIFIED:20221013T171841Z
UID:10000332-1666809000-1666819800@chefdavidburke.com
SUMMARY:FoieGone A Farewell to Foie Gras at David Burke Tavern
DESCRIPTION:FoieGone at David Burke Tavern\nA Wine Dinner to say “Farewell to Foie Gras” in NYC\nAn evening not to FoieGettabout!\nOCTOBER 26\, 2022 at 6:30pm\n$250 per person \nTICKETS \n  \nCanapes to start \n🥂 Gruet Rose\, Brut\, New Mexico\, NV \nDuck & foie gras dumplings  \nFoie gras & black truffle cromesquis \nTres Pato taco – duck leg\, foie mole\, crispy duck skin \nFoie gras lollipops port gelée  \nOyster champagne gelée caviar  \nSit-down dinner to follow \nFoie Pate tuna carpaccio persimmons \n🍷 Duckhorn Sauvignon Blanc \nFoie gras & truffle agnolotti sweet & sour duck consommé \n🍷 Caymus Cabernet\, 2022 \nF1 Wagyu Foie Gras Rossini \n🍷 Orin Swift\, Eight Years in the Desert\, Zinfandel Blend \nAssorted desserts for the table \n🍷 Graham’s 10 yr Tawny Port \nMenu is subject to change.
URL:https://chefdavidburke.com/event/foiegone-a-farewell-to-foie-gras-at-david-burke-tavern/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/09/10-26-foie-gone-david-burke-tavern-F1post2.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221027T183000
DTEND;TZID=America/New_York:20221027T213000
DTSTAMP:20260403T180111
CREATED:20220930T160130Z
LAST-MODIFIED:20220930T160228Z
UID:10000333-1666895400-1666906200@chefdavidburke.com
SUMMARY:10/27 BOURBON & CIGARS at Orchard Park Terrace
DESCRIPTION:Join us on the Orchard Terrace for an evening showcasing amazing cuisine by Chef David Burke\, Milam & Greene Bourbon and a Cigar Roller! \nThursday\, October 27\, 2022\n6:30 pm | $125 per person \n\nPassed hors d’oeuvres\nThree course dinner with amuse\nIncludes two bourbon cocktails\nCigar Roller\n\n21 and over. Cigars available for purchase on-site. \n\nTICKETS
URL:https://chefdavidburke.com/event/10-27-bourbon-cigars/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/09/OP_BourbonCigar_Night_2-odelHT.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221027T183000
DTEND;TZID=America/New_York:20221027T213000
DTSTAMP:20260403T180111
CREATED:20221013T170113Z
LAST-MODIFIED:20221015T155639Z
UID:10000334-1666895400-1666906200@chefdavidburke.com
SUMMARY:10/27 Tuscan Wine Tasting and Dinner at Red Horse by DAVID BURKE – Rumson\, NJ
DESCRIPTION:Thursday\, October 27\, 2022 at 6:30pm\n10 WINE TASTING with light passed appetizers\n4 Course Tuscan Dinner Menu by David Burke paired with Tuscan Wines\nThe Loft at Red Horse\n \n$145 per person (plus tax) \nTICKETS\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n10 Wine Tasting\n2019 FABRIZIO PRATESI LOCOROSSO\, BARCO REALE\n2019 MONTERINALDI CHIANTI CLASSICO\n2018 MONTERINALDI CHIANTI CLASSICO RISERVA\n2017 CHIACCIERA VINO NOBILE DI MONTEPULCIANO\n2018 FABRIZIO PRATESI CIRCO ROSSO CARMIGNANO\n2014 SAN GIUSTO A RENTENNANO CHIANTI CLASSICO RISERVA\nMYSTERY WINE\n2011 CANALICCHIO DI SOPRA BRUNELLO\n2010 VALDICAVA BRUNELLO\n2007 FONTODI FLACCIANELLO \nWine Pairings – Dinner Menu to be revealed shortly\nWelcome: Villa CASCINA CHICCO SPARKLING NEBBIOLO CUVEE ZERO 2017\nDinner White: MORMORAIA VERNACCIA DI SAN GIMINGANO RISERVA 2015\nDinner Red: CHIACCHIERA ROSSO DI MONPTEPULCIANO 2019\nDessert: BARBERANI MOSCATO PASSITO \nMenu subject to change.
URL:https://chefdavidburke.com/event/10-27-tuscan-wine-tasting-and-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/RedHorsebyDB_TuscanWineDinner-2-copy-4Ml9do.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221102T183000
DTEND;TZID=America/New_York:20221102T203000
DTSTAMP:20260403T180111
CREATED:20220909T143846Z
LAST-MODIFIED:20220909T152340Z
UID:10000323-1667413800-1667421000@chefdavidburke.com
SUMMARY:11/2 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, November 2\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/11-2-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221103T183000
DTEND;TZID=America/New_York:20221103T203000
DTSTAMP:20260403T180111
CREATED:20220909T143846Z
LAST-MODIFIED:20221015T155325Z
UID:10000324-1667500200-1667507400@chefdavidburke.com
SUMMARY:11/3 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, November 3\, 2022\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \n\nTICKETS\n \nOmakase-Style Dinner by Chef David Burke\n10-course Japanese style dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/11-3-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/Omakase_Oct-2022.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221108T180000
DTEND;TZID=America/New_York:20221108T213000
DTSTAMP:20260403T180111
CREATED:20221013T170117Z
LAST-MODIFIED:20221104T155216Z
UID:10000335-1667930400-1667943000@chefdavidburke.com
SUMMARY:11/8 Homage to Fromagerie at Red Horse by DAVID BURKE
DESCRIPTION:Tickets are FULLY BOOKED\nThe pandemic is over. Time to dust off your jewels\, best dresses and suits for a night of Fine Dining surrounded by candle lit tables and elegance. Please join me for a throwback to a special era and pay Homage to the Fromagerie! \nTuesday\, November 8\, 2022\n \nPassed Canapés 6 – 7 pm  \nSeated Dinner 7 – 9 pm  \nVeuve Clicquot Cocktail Reception\nFour Course Dinner by David Burke \n$135 per person \nAttire: Jewels\, Dresses and Jackets
URL:https://chefdavidburke.com/event/11-8-homage-to-fromagerie/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/RedHorse_HomagetoFromagerie_Sq_4-IiwwfU.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221109T183000
DTEND;TZID=America/New_York:20221109T203000
DTSTAMP:20260403T180111
CREATED:20221013T170119Z
LAST-MODIFIED:20221104T155118Z
UID:10000336-1668018600-1668025800@chefdavidburke.com
SUMMARY:11/9 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, November 9\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/11-9-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221110T180000
DTEND;TZID=America/New_York:20221110T213000
DTSTAMP:20260403T180111
CREATED:20221019T194419Z
LAST-MODIFIED:20221106T231556Z
UID:10000342-1668103200-1668115800@chefdavidburke.com
SUMMARY:Pacific Northwest 4 Course Wine Dinner at THE GOAT by David Burke
DESCRIPTION:Thursday\, November 10\, 2022\n6:00 – 9:30pm\nTHE GOAT by David Burke \n$75 per person \nTICKETS \nTake a tour of the Pacific Northwest wine regions and the amazing food pairings from Chef David Burke! \nPairings. (Menu to be revealed soon) \n1st Course\nArgyle Brut NV Willamette Valley\, Oregon \n2nd Course – (Side by side\, 2 wines)\nRocco “Marsh Estate” Pinot Noir & Colene Clemens “Margo” Pinot Noir \n3rd Course\nMercer Family Vineyards Cabernet Sauvignon Reserve \n4th Course\nPacific Rim Vin de Glaciere
URL:https://chefdavidburke.com/event/pacific-northwest-4-course-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner,Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/wines-of-pacific-northwest-2-HubiHP.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221114T183000
DTEND;TZID=America/New_York:20221114T213000
DTSTAMP:20260403T180111
CREATED:20221104T160116Z
LAST-MODIFIED:20221106T225748Z
UID:10000344-1668450600-1668461400@chefdavidburke.com
SUMMARY:M. Chiarlo Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Dinner Menu with Wine Pairings\n\nReception starts at 6:30pm. Dinner starts at 7pm\n$195 (+tax and gratuity) \nTICKETS \n\n\nM. Chiarlo Wine Dinner\nReception\nProsecco Brut\, Caposaldo\, Veneto\, Italy NV\n \n1st\nBEET CURED YELLOWTAIL\nGolden beet carpaccio\, pistachio gremolata\nCortese\, Gavi Le Marne\, Piedmont\, Italy ‘19\n \n2nd\nSPECK WRAPPED RABBIT LOIN \nRaisins\, spinach\nNebbiolo\, Langhe Il Principe\, Piedmont\, Italy ‘20\n \nEntree\n40 DAY DRY AGED SIRLOIN FLORENTINO\nTuscan potatoes\, Veneziana sauce\nBarbera d’ Asti\, Nizza La Court\, Piedmont\, Italy ‘18\n \nCheese\nTALEGGIO\nApple\, rustic bread\nBarolo\, Cannubi\, Piedmont\, Italy ‘17\n \nDessert\nSPUMONI “GARDEN”\nBaked Alaska\, spumoni ice cream\nMoscato d’ Asti\, Nivole\, Piedmont\, Italy ‘20
URL:https://chefdavidburke.com/event/m-chiarlo-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/11-14-22-Michele-Charlo-Dinner-Square-ptYXYK.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221116T183000
DTEND;TZID=America/New_York:20221116T203000
DTSTAMP:20260403T180111
CREATED:20221013T170120Z
LAST-MODIFIED:20221106T231007Z
UID:10000337-1668623400-1668630600@chefdavidburke.com
SUMMARY:11/16 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, November 16\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS \nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/11-16-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/WhatsYourBeef-2.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221123T183000
DTEND;TZID=America/New_York:20221123T203000
DTSTAMP:20260403T180111
CREATED:20221013T170120Z
LAST-MODIFIED:20221104T162151Z
UID:10000338-1669228200-1669235400@chefdavidburke.com
SUMMARY:11/23 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, November 23\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/11-23-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221123T183000
DTEND;TZID=America/New_York:20221123T220000
DTSTAMP:20260403T180111
CREATED:20221106T224837Z
LAST-MODIFIED:20221111T173703Z
UID:10000345-1669228200-1669240800@chefdavidburke.com
SUMMARY:11/23 Comedy Night Dinner and. a Show at THE GOAT by DAVID BURKE
DESCRIPTION:DINNER AND A SHOW\n$65 per person \nChris Covert featuring Vinnie Nardiello \nDoors Open 6:30pm; 3-Course Dinner 7pm\nShow 8:30pm\nPlease arrive by 6:45pm. \nTICKETS
URL:https://chefdavidburke.com/event/comedy-night-wednesday-november-23-2022/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:comedy night
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/TheGoatbyDB_ComedyNight_November2022-1-copy-p405PF.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221123T200000
DTEND;TZID=America/New_York:20221123T220000
DTSTAMP:20260403T180111
CREATED:20221104T154408Z
LAST-MODIFIED:20221106T231141Z
UID:10000343-1669233600-1669240800@chefdavidburke.com
SUMMARY:Comedy on the Hudson
DESCRIPTION:TICKETS \nSON CUBANO PRESENTS: COMEDY ON THE HUDSON + THANKSGIVING EVE DINNER \nSon Cubano along with producer Colin Lewis brings to you the country’s top comedians for a show you won’t find anywhere else!  \nSon Cubano’s stunning location paired with our delicious Modern Cuban Cuisine will provide an unforgettable experience of drinks\, food\, and great comedy. \nThe show will be held @ Son Cubano Vista Room offering a beautiful New York City backdrop to see some of the top comics in the country. \nHosted by Christopher Reiter (The Stand Comedy Club) \n\nSergio Chicon (DBS Podcast)\, \nJuan Nicolon (New York Comedy Festival and Univision’s Flama) \nJulio Diaz (NBC\, MTV\, and Comedy Cellar) \nCipher Sounds (Hot 97 and The Chappelle Show)\nIan Lara (Comedy Central\, The Tonight Show\, and an upcoming HBO Special Romantic Comedy)\nand special guests!\n\n– One drink and food item are required per person (MENU BELOW).  \nHalf Off Select Bottles of Wine \n\nSon Cubano will be offering their special of HALF-OFF select bottles of wine. One bottle will cover the drink minimum for your table but not the food minimum.\nThere will be a bites & appetizer menu for the show\, please follow @soncubanonj on Instagram for more updates!\n\n IMPORTANT REMINDERS \nPlease arrive by 7:30 PM to enjoy live DJ food and drinks before our 8:30 PM start time. \n\nALL LINEUPS ARE SUBJECT TO CHANGE WITHOUT NOTICE.\n\nThe purchase of a ticket is your reservation\, you do not need any additional reservations with Son Cubano. \n\nDRESS CODE!!!! – We ask our guests to abide by the smart casual dress code.\n\n\nPlease see Son Cubano’s website for more info. https://soncubanonj.com.com/contact/\n\n\nCELL PHONE USE IN THE SHOWROOM IS STRICTLY PROHIBITED.\n\n\nSingle tickets cannot be purchased.\n\n\nATTENDEES MUST BE 21+\n\nCocktail Tables \n\nLocated on the main floor each table can seat 2-6 guests. \nTickets are only available in pairs of 2.\n\n*Please note if you purchase food or drink prior to the show that does not count towards your minimum requirement. \nWe ask you to please be respectful to the audience and comedians. This is a professional show in an intimate room and talking can be disruptive to the audience and performer. We reserve the right to remove anyone we deem disruptive to the show without a refund. \n\nAll line-ups are subject to change without notice.\n\n\nFollow us @soncubanonj for updates\, pics\, and more info!\n\n—————————————————————————————————————- \nCOMEDY ON THE HUDSON MENU: \nSTARTERS\nLobster And Shrimp Tacos $27\nPico De Gallo\, Spicy Mayo\, Radish \nEmpanadas Mixtas $18\nBraised Beef\, Estofado De Pollo\, Spinach And Manchego \nCrab Croquettes $21\nBibb Lettuce\, Scallion Slaw\, Sambal Mayo \nSteak Skewers $21\nHuancaina Sauce\, Olive Sofrito Vinaigrette \nGuacamole $18\nJalapeno\, Mango\, Taro root\, Plantain Chips \nENTREES\nPicadera Sampler (For Share) $58\nEmpanadas Mixtas\, Chicharron\, Steak Skewers\, Crab Croquettes\, Queso Frito \nSalmón A La Plancha $35\nBraised Yuca\, Quinoa\, Squash\, Escabeche\, Crispy Queen olives \nRoasted Chicken $32\nConfit Potatoes\, Pearl Onion\, Oyster Mushrooms\, Scallion Pajeori \nSkirt Steak Churrasco $49\nArroz Moro\, Maduros\, Watermelon Radish\, Scallions\, Chimichurri \nDESSERTS\nCuatro Leches $14\nWild Berries\, Whipped Cream\, Dulce De Leche \nChurros $13\nChocolate Sauce\, Caramel Sauce \nChocolate Chip Ice Cream Sliders $14\nAmarena Cherries\, Toasted Marshmallow \nDB’s Cheesecake Lollipop Tree – for Two $19\nToffee Crunch\, Cherry Pistachio\, Chocolate Tuxedo\, Bubblegum Whipped Cream \n[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]
URL:https://chefdavidburke.com/event/comedy-on-the-hudson/
LOCATION:Son Cubano\, 40-4 Riverwalk Place.\, West New York. NJ -\, NJ\, 07093\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/SonComedy_Post-ZvvFpo.tmp_.jpg
ORGANIZER;CN="Son Cubano":MAILTO:tduran@duranentitites.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221124T120000
DTEND;TZID=America/New_York:20221124T200000
DTSTAMP:20260403T180111
CREATED:20221106T224840Z
LAST-MODIFIED:20221106T231254Z
UID:10000346-1669291200-1669320000@chefdavidburke.com
SUMMARY:Thanksgiving Menu at THE GOAT by David Burke
DESCRIPTION:Thanksgiving Prix Fixe\n$58 per person / $25 per child (12 & under)\nNoon – 8pm \nRESERVATIONS \nPrices plus tax and gratuity. Menu subject to change. \n \nPDF: Thanksgiving Dinner Menu at THE GOAT by DAVID BURKE
URL:https://chefdavidburke.com/event/thanksgiving-menu-at-the-goat-by-david-burke/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:holiday menu
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/TheGoatbyDB_Thanksgiving_1200x628-Nc3w8Z.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221130T183000
DTEND;TZID=America/New_York:20221130T203000
DTSTAMP:20260403T180111
CREATED:20221013T170120Z
LAST-MODIFIED:20221104T162053Z
UID:10000339-1669833000-1669840200@chefdavidburke.com
SUMMARY:11/30 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, November 30\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/11-30-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221201T183000
DTEND;TZID=America/New_York:20221201T203000
DTSTAMP:20260403T180111
CREATED:20221013T170120Z
LAST-MODIFIED:20221106T225622Z
UID:10000340-1669919400-1669926600@chefdavidburke.com
SUMMARY:12/1 OMAKASE 10-Dish Menu at Red Horse by David Burke
DESCRIPTION:Thursday\, December 1\, 2022\nSeating is at 6:30pm\n$85 per person\n \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://chefdavidburke.com/event/12-1-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/10/Omakase_Oct-2022.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221207T183000
DTEND;TZID=America/New_York:20221207T203000
DTSTAMP:20260403T180111
CREATED:20221013T170120Z
LAST-MODIFIED:20221127T214518Z
UID:10000341-1670437800-1670445000@chefdavidburke.com
SUMMARY:12/7 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, December 7\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/12-7-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221208T080000
DTEND;TZID=America/New_York:20221208T170000
DTSTAMP:20260403T180111
CREATED:20221208T191224Z
LAST-MODIFIED:20221208T191635Z
UID:10000357-1670486400-1670518800@chefdavidburke.com
SUMMARY:New Year's Eve 2023 at Red Horse by David Burke
DESCRIPTION:Ring in the New Year with Us! \nNEW YEAR’S EVE & NEW YEAR’S DAY \n\n\n\n\n\n\n\n\n\n\n\n\n\nNEW YEAR’S EVE\n\n\n\n\nSATURDAY\, DECEMBER 31\, 2022 \n5 pm – 11 pm\nLast seating at 10:30 pm\n$150 per person \nFOUR COURSE MENU\nLIVE MUSIC\nCHAMPAGNE TOAST \n\n\n\n\nNEW YEAR’S EVE RESERVATIONS\n\n\n\n\n  \n\n\n\n\nNEW YEAR’S DAY\n\n\n\n\nSUNDAY\, JANUARY 1\, 2023 \nBRUNCH\n10:30 am – 3 pm\n$39 per person prix fixe\n$20 Bottomless Mimosa or Sangria\nSpecial New Years Day items! \nDINNER\nService begins at 3 pm\na la carte menu \n\n\n\n\nRESERVATIONS
URL:https://chefdavidburke.com/event/new-years-eve-2023-at-red-horse-by-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:holiday
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/12/RedHorse_NYE_header.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221214T183000
DTEND;TZID=America/New_York:20221214T203000
DTSTAMP:20260403T180111
CREATED:20221127T213953Z
LAST-MODIFIED:20221127T214442Z
UID:10000349-1671042600-1671049800@chefdavidburke.com
SUMMARY:12/14 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, December 14\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/12-14-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221218T120000
DTEND;TZID=America/New_York:20221218T170000
DTSTAMP:20260403T180111
CREATED:20221122T202854Z
LAST-MODIFIED:20221127T213501Z
UID:10000348-1671364800-1671382800@chefdavidburke.com
SUMMARY:Santa Sunday Brunch at DRIFTHOUSE BY DAVID BURKE
DESCRIPTION:Santa Sunday Brunch Buffet\nSunday\, December 18\, 2022\n\n$50 per person\n$25 Children 12 and under\nBrunch Reservations 12 pm – 5 pm\nMeet Santa 1 pm – 3 pm\n\nPhoto opportunity with Santa in front of fireplace\n\n  \nRESERVATIONS\n\n\n\n\n  \nPlease note that we will be closed for dinner service that evening. Must purchase brunch for Santa visit.
URL:https://chefdavidburke.com/event/santa-sunday-brunch/
CATEGORIES:brunch,holiday
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Drifthouse_SantaSunday-Sq-1-copy-3-scaled-nlUtXW.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221221T183000
DTEND;TZID=America/New_York:20221221T203000
DTSTAMP:20260403T180111
CREATED:20221127T213953Z
LAST-MODIFIED:20221127T214403Z
UID:10000350-1671647400-1671654600@chefdavidburke.com
SUMMARY:12/21 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, December 21\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/12-21-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221224T160000
DTEND;TZID=America/New_York:20221224T200000
DTSTAMP:20260403T180111
CREATED:20221208T181439Z
LAST-MODIFIED:20221208T181439Z
UID:10000354-1671897600-1671912000@chefdavidburke.com
SUMMARY:Christmas Eve Dinner at THE GOAT by David Burke
DESCRIPTION:CHRISTMAS DINNER RESERVATIONS\n					\n			\n						CHRISTMAS DAY BRUNCH\n					\n			\n						CHRISTMAS EVE RESERVATIONS
URL:https://chefdavidburke.com/event/christmas-eve-dinner-at-the-goat-by-david-burke/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:holiday menu
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/12/TheGoatbyDB_Christmas_Sq_2-copy-PQI59M.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221224T160000
DTEND;TZID=America/New_York:20221224T213000
DTSTAMP:20260403T180111
CREATED:20221217T002908Z
LAST-MODIFIED:20221217T003158Z
UID:10000358-1671897600-1671917400@chefdavidburke.com
SUMMARY:David Burke Tavern Christmas Eve
DESCRIPTION:Join us for an à la carte menu with holiday specials and fabulous desserts 4 – 9:30pm to make your Christmas Eve merry and bright! \n RESERVATIONS
URL:https://chefdavidburke.com/event/david-burke-tavern-christmas-eve/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/12/christmas-eve-dbt.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221225T120000
DTEND;TZID=America/New_York:20221225T190000
DTSTAMP:20260403T180111
CREATED:20221208T181442Z
LAST-MODIFIED:20221208T181442Z
UID:10000355-1671969600-1671994800@chefdavidburke.com
SUMMARY:Christmas Day Brunch & Dinner at THE GOAT by David Burke
DESCRIPTION:CHRISTMAS DINNER RESERVATIONS\n					\n			\n						CHRISTMAS DAY BRUNCH\n					\n			\n						CHRISTMAS EVE RESERVATIONS
URL:https://chefdavidburke.com/event/christmas-day-brunch-dinner-at-the-goat-by-david-burke/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/12/TheGoatbyDB_Christmas_Sq_2-copy-PQI59M.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221225T120000
DTEND;TZID=America/New_York:20221225T203000
DTSTAMP:20260403T180111
CREATED:20221217T003521Z
LAST-MODIFIED:20221217T003553Z
UID:10000359-1671969600-1672000200@chefdavidburke.com
SUMMARY:David Burke Tavern Christmas Day Prix Fixe
DESCRIPTION:Sunday\, December 25\n12pm – 8:30pm \n3-Course Prix Fixe $105 per person\n2-Course Kid’s Menu $45 per child \n MENU & RESERVATIONS
URL:https://chefdavidburke.com/event/david-burke-tavern-christmas-day-prix-fixe/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/12/tavern-christmas-wellington.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221228T183000
DTEND;TZID=America/New_York:20221228T203000
DTSTAMP:20260403T180111
CREATED:20221127T213953Z
LAST-MODIFIED:20221127T214322Z
UID:10000351-1672252200-1672259400@chefdavidburke.com
SUMMARY:12/28 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, December 28\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/12-28-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221231T160000
DTEND;TZID=America/New_York:20221231T220000
DTSTAMP:20260403T180111
CREATED:20221208T190749Z
LAST-MODIFIED:20221217T012216Z
UID:10000356-1672502400-1672524000@chefdavidburke.com
SUMMARY:New Year’s Eve 2023 at THE GOAT by DAVID BURKE
DESCRIPTION:NEW YEAR’S EVE\nLUNCH Open at Noon \nDINNER 4 pm – 10 pm a la carte menuand specials \n			\n						RESERVATIONS\n					 \nNEW YEAR’S DAY\nSunday\, January 1\, 2023\nBRUNCH From 11 am\nDINNER 4 pm – 10 pm\na la carte menu
URL:https://chefdavidburke.com/event/new-years-eve-2023-at-the-goat-by-david-burke/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:holiday menu
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/12/TheGoatbyDB_NYE_Sq_1-copy-gdP70y.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221231T160000
DTEND;TZID=America/New_York:20221231T230000
DTSTAMP:20260403T180111
CREATED:20221217T013347Z
LAST-MODIFIED:20221217T013459Z
UID:10000362-1672502400-1672527600@chefdavidburke.com
SUMMARY:Orchard Park by David Burke New Year's Eve
DESCRIPTION:NEW YEAR’S EVE\nSaturday\, December 31\, 2021\n\nRESERVATIONS\n\n4 pm – 7 pm\nA la Carte with Specials \n1st SEATING RESERVATIONS\n8 pm – 11 pm\n$150 per person\n3 Course Prix Fixe \n2nd SEATING RESERVATIONS\nNew Year’s Eve Prix Fixe Menu\nLIVE DJ + DANCING\nPARTY FAVORS | PHOTO BOOTH\nCHAMPAGNE TOAST + MORE \nNEW YEAR’S DAY\nJoin us New Year’s Day for Brunch or Dinner! \nSunday\, January 1\, 2023\n10 am – 2 pm\nA la Carte Brunch \n3 pm – 8 pm\nA la Carte Dinner
URL:https://chefdavidburke.com/event/orchard-park-by-david-burke-new-years-eve/
CATEGORIES:holiday menu
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/12/NYE_OP_2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221231T160000
DTEND;TZID=America/New_York:20221231T233000
DTSTAMP:20260403T180111
CREATED:20221217T004540Z
LAST-MODIFIED:20221217T004609Z
UID:10000360-1672502400-1672529400@chefdavidburke.com
SUMMARY:David Burke Tavern New Year's Eve
DESCRIPTION:New Years’s Eve\nSaturday\, December 31\nRing in the New Year with Celebrity Chef David Burke’s Four Course New Year’s Eve Menu – includes Champagne Toast. \n4pm – 8pm\nA la carte menu + Holiday Specials \nFOUR COURSE Prix Fixe New Year’s Eve Menu by David Burke\n8pm – 11:30pm\n4-Course Prix Fixe $175 per person \n MENU & RESERVATIONS
URL:https://chefdavidburke.com/event/david-burke-tavern-new-years-eve/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/12/tavern-nye-2023-1.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221231T170000
DTEND;TZID=America/New_York:20221231T230000
DTSTAMP:20260403T180111
CREATED:20221217T010821Z
LAST-MODIFIED:20221217T012118Z
UID:10000361-1672506000-1672527600@chefdavidburke.com
SUMMARY:New Year's Eve at Red Horse by David Burke
DESCRIPTION:SADDLE UP AND CELEBRATE!\nRing in the New Year with Us!\nNEW YEAR’S EVE & NEW YEAR’S DAY\n MENUS & RESERVATIONS  \nNEW YEAR’S EVE \nSATURDAY\, DECEMBER 31\, 2022 \n5 pm – 11 pm\nLast seating at 10:30 pm\n$150 per person \nFOUR COURSE MENU\nLIVE MUSIC\nCHAMPAGNE TOAST \nNEW YEAR’S EVE RESERVATIONS\nNEW YEAR’S DAY \nSUNDAY\, JANUARY 1\, 2023 \nBRUNCH\n10:30 am – 3 pm\n$39 per person prix fixe\n$20 Bottomless Mimosa or Sangria\nSpecial New Years Day items! \nDINNER\nService begins at 3 pm\na la carte menu
URL:https://chefdavidburke.com/event/new-years-eve-at-red-horse-by-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:holiday menu,Red Horse by David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/12/RedHorse_Silhouetted_NYEHaSqGraphic.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
END:VCALENDAR