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METHOD:PUBLISH
X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230115T160000
DTEND;TZID=America/New_York:20230115T210000
DTSTAMP:20260403T154955
CREATED:20230104T163143Z
LAST-MODIFIED:20230104T163143Z
UID:10000372-1673798400-1673816400@chefdavidburke.com
SUMMARY:SUNDAY BURGER NIGHT BENTO STYLE
DESCRIPTION:Available in THE LOFT\nSUNDAYS 4 – 9 PM\n$25 BENTO BURGER\nDB Cheeseburger\nTwo (2) Lobster Dumplings\nSpicy Tuna Roll\nSesame Caesar & Snow Pea Salad \n$32 LOBSTER ROLL\nLobster Roll\nBeef Wontons\nSpicy Tuna Roll\nSesame Caesar & Snow Pea Salad
URL:https://chefdavidburke.com/event/sunday-burger-night-bento-style-2/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/RH-Bento_Sundays-ln3MFW.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230117T160000
DTEND;TZID=America/New_York:20230117T210000
DTSTAMP:20260403T154955
CREATED:20230104T162735Z
LAST-MODIFIED:20230104T162735Z
UID:10000366-1673971200-1673989200@chefdavidburke.com
SUMMARY:TUESDAY BURGER NIGHT
DESCRIPTION:$10 DB Cheeseburger “Royale”\n$5 Hand-Cut French Fries\n$5 Domestic Beer\n$5 House Red or White Wine \n 
URL:https://chefdavidburke.com/event/tuesday-burger-night-2/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/TheGoatbyDB_Tuesday_BurgerNight-3-scaled-WkMg2J.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230118T183000
DTEND;TZID=America/New_York:20230118T203000
DTSTAMP:20260403T154955
CREATED:20230104T163143Z
LAST-MODIFIED:20230104T163530Z
UID:10000373-1674066600-1674073800@chefdavidburke.com
SUMMARY:1/18 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, January 18\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/1-18-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230125T183000
DTEND;TZID=America/New_York:20230125T203000
DTSTAMP:20260403T154955
CREATED:20230104T163144Z
LAST-MODIFIED:20230104T163624Z
UID:10000375-1674671400-1674678600@chefdavidburke.com
SUMMARY:1/25 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, January 25\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/1-25-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230127T190000
DTEND;TZID=America/New_York:20230127T220000
DTSTAMP:20260403T154955
CREATED:20230104T162735Z
LAST-MODIFIED:20230119T160206Z
UID:10000369-1674846000-1674856800@chefdavidburke.com
SUMMARY:1/27 Tour of California X THE GOAT by DAVID BURKE Five-Course Wine Dinner
DESCRIPTION:TICKETS\n \nTake a tour of California wine country and get a taste of the amazing food pairings from celebrity Chef David Burke!  \nFirst Course\nSauvignon Blanc Mantaza Creek\nPastrami cured salmon\, corn cake\, capers\, red onion\, horseradish\, and crème fraiche \nSecond Course\nRiva Ranch Chardonnay\nShrimp\, piquillo pepper\, and prosciutto risotto with shaved parm \nThird Course\nHilary Cabernet Sauvignon\nLamb shank ravioli\, pistachio gremolata\, goat cheese crumble\, and dried  cranberries \nFourth Course\nAu Bon Pinot Noir\nTurkey cutlet steak diane wild mushroom and pearl onion \nFifth Course\nBodyguard\nBraised short rib and seared sea scallop surf and turf stew with cumin and Béarnaise sauce
URL:https://chefdavidburke.com/event/1-27-tour-of-california-x-the-goat-by-david-burke-five-course-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/the-goat-california-wine-dinner-3-SZhMgK.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230131T183000
DTEND;TZID=America/New_York:20230131T213000
DTSTAMP:20260403T154955
CREATED:20230119T160252Z
LAST-MODIFIED:20230119T162520Z
UID:10000383-1675189800-1675200600@chefdavidburke.com
SUMMARY:CAYMUS & CHEF DAVID BURKE WINE DINNER at 1776 by David Burke
DESCRIPTION:TICKETS\n \n  \nTHE WINE SOCIETY AT 1776 PRESENTS\nA CAYMUS & CHEF DAVID BURKE WINE DINNER\nTUESDAY\, JANUARY 31ST\n6:30-9:30 PM\n\n$195 PER PERSON\nPLUS TAX & GRATUITY \nINTRO \n“FRENCH 76” \nSAGAMORE RYE SPICED PEAR LIQUEUR\, LEMON & EMMOLO SPARKLING WINE \n1ST COURSE: MER SOLEIL SILVER CHARDONNAY \nSCALLOP CRUDO\, WARM OYSTER AND BACON VINAIGRETTE \n2ND COURSE: WALKING FOOL ZINFANDEL BASED BLEND \nVEAL TORNADOES\, SNAILS\, PARSLEY GARLIC BUTTER \nENTRÉE: RED SCHOONER GRENACHE BASED BLEND \nCOFFEE CRUSTED AGED SIRLOIN\, BURNT ONION CARAMEL\, POMME PARISIENNE \nCHEESE: CAYMUS SPECIAL SELECTION CABERNET \nCOMTE CHEESE FONDUE\, WHITE WINE POACHED APPLES\, PETIT RYE BREAD CROUTONS \nDESSERT: CAYMUS CABERNET \nCHOCOLATE MOUSSE CAKE\, BERRIES \nAFTER DINNER \n“STRAIGHT OUT OF THE BARREL” \nSAGAMORE RESERVE DOUBLE OAK\, CAYMUS CABERNET\, WINTER SPICES
URL:https://chefdavidburke.com/event/caymus-chef-david-burke-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/caymus-1776-wine-dinner-nzgtsh.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230201T183000
DTEND;TZID=America/New_York:20230201T203000
DTSTAMP:20260403T154955
CREATED:20230104T163144Z
LAST-MODIFIED:20230104T163355Z
UID:10000377-1675276200-1675283400@chefdavidburke.com
SUMMARY:2/1 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, February 1\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/2-1-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230202T183000
DTEND;TZID=America/New_York:20230202T203000
DTSTAMP:20260403T154955
CREATED:20230104T163812Z
LAST-MODIFIED:20230104T163928Z
UID:10000378-1675362600-1675369800@chefdavidburke.com
SUMMARY:2/2 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, February 2\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS\n\nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/2-2-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230202T183000
DTEND;TZID=America/New_York:20230202T220000
DTSTAMP:20260403T154955
CREATED:20230119T160013Z
LAST-MODIFIED:20230119T160117Z
UID:10000382-1675362600-1675375200@chefdavidburke.com
SUMMARY:2/2 Comedy Night Dinner & A Show
DESCRIPTION:Comedy Night Dinner & a Show\nFebruary 2nd\nwith \nMelvin George\nFeaturing Mollie Sperduto\nTickets $65 \nDoors Open 6:30 pm; 3-Course Dinner 7 pm\nShow 8:30 pm\nPlease arrive by 6:45 pm. \n\nTICKETS
URL:https://chefdavidburke.com/event/2-2-comedy-night-dinner-a-show/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:comedy night
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/feb-2-the-goat-comedy-melvin-jluprZ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230208T183000
DTEND;TZID=America/New_York:20230208T203000
DTSTAMP:20260403T154955
CREATED:20230104T163812Z
LAST-MODIFIED:20230104T164050Z
UID:10000380-1675881000-1675888200@chefdavidburke.com
SUMMARY:2/8 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, February 8\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n\nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/2-8-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230208T183000
DTEND;TZID=America/New_York:20230208T213000
DTSTAMP:20260403T154955
CREATED:20230131T180317Z
LAST-MODIFIED:20230131T180453Z
UID:10000386-1675881000-1675891800@chefdavidburke.com
SUMMARY:AMBHAR Tequila X Orchard Park by David Burke Cocktail Dinner
DESCRIPTION:TICKETS\n \nORCHARD PARK X AMBHAR DRAGONFLY TEQUILA is hosting a truly luxurious pre-Valentine’s Day dining experience featuring AMBHAR Dragonfly Tequila. \nGuests will indulge in a wide range of flavors and expressions of AMBHAR Dragonfly Tequila\, an ultra-premium sipping tequila tailored for the distinguishing connoisseur who appreciates and savors the taste of perfection. AMBHAR marks the return of artisan tequila based on centuries-old recipes and made in small batches from 100% blue agave. \nThe evening will feature a specially curated 4-course set menu alongside cocktails prepared with rare expression of Ambhar Dragonfly Tequila for Valentine’s Day that is sure to impress. The menu will feature a variety of delicious dishes\, carefully curated by the master chef DAVID BURKE. \nThe restaurant’s chic and contemporary decor\, with tranquil ambience\, creates the perfect ambience for a romantic evening while enjoying the company of your loved one. Where music\, cocktails and great food collide! \nPlease join us for what is sure to be a memorable evening. Seating is limited so please buy your tickets early to avoid missing out on this special event. \nPairings \n\nAmbhar Bubbly – Welcome drink\nAmbhar Dragonfly Spicy Paloma / Ambhar Hibiscus Ginger Pop for Appetizers\nAmbhar Cinnamon Orange Old Fashioned with the Main Entrée\nAmbhar Dragonfly Espresso Martini with Dessert\n\nMenu subject to change. \n21 and over
URL:https://chefdavidburke.com/event/ambhar-tequila-x-orchard-park-by-david-burke-cocktail-dinner/
LOCATION:Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Cocktail Dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/AMBHAR-dinner-X-square-web-orchard-park-david-burke-v3-WU7OG2.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230209T183000
DTEND;TZID=America/New_York:20230209T213000
DTSTAMP:20260403T154955
CREATED:20230105T172258Z
LAST-MODIFIED:20230126T201717Z
UID:10000381-1675967400-1675978200@chefdavidburke.com
SUMMARY:Orin Swift X Red Horse by David Burke Wine Dinner
DESCRIPTION:Orin Swift X Red Horse by David Burke\nWine Dinner\n5-Course Menu w/ 6 wine pairings\nThursday\, February 9\n$160 per person \n\nTICKETS\n \nFirst Course\nDressed Oyster\nSmoked Salmon\, crispy duck skin\, pickled shallots\, and horseradish\n+ Orin Swift Cellars® – Mannequin 2021 +  \nSecond Course\nScallop carpaccio\, osetra caviar\, lobster vinaigrette\n+ Orin Swift Cellars® – 2020 Abstract + \nThird Course\nRabbit\, mushroom\, truffle ravioli\n+ Orin Swift Cellars® – 2020 Palermo + \nEntree\nBeef Wellington\nCelery root puree\, glazed carrots\, watercress coulis\, cabernet demi\n+ Orin Swift Cellars® – 2020 Papillon & 2019 Machete (side by side) + \nDessert\n“A Horse with No Name”\nCaramelized and cinnamon-smoked apple tart with spice ice cream\n+ Orin Swift Cellars® – 2021 8 Years in the Desert +
URL:https://chefdavidburke.com/event/orin-swift-x-red-horse-by-david-burke-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/ORIN-SWIFT-red-horse-2000-uk0d4A.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230214T120000
DTEND;TZID=America/New_York:20230214T210000
DTSTAMP:20260403T154955
CREATED:20230126T204531Z
LAST-MODIFIED:20230126T204720Z
UID:10000384-1676376000-1676408400@chefdavidburke.com
SUMMARY:Valentine’s Day at David Burke Tavern
DESCRIPTION:Tuesday\, February 14th \nValentine’s Day\n3-Course + Amuse Menu\nLuxurious 3-Course Lunch\n& Dinner Menu\nDecadent Valentine’s Desserts\nby David Burke\nVALENTINE’S MENU❤️\nVALENTINE’S RESERVATIONS❤️ \nValentine’s Day Menus & RESERVATIONS
URL:https://chefdavidburke.com/event/valentines-day/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/dbt-vday-oysters-SIoEMp.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230223T190000
DTEND;TZID=America/New_York:20230223T220000
DTSTAMP:20260403T154955
CREATED:20230131T213537Z
LAST-MODIFIED:20230131T213537Z
UID:10000387-1677178800-1677189600@chefdavidburke.com
SUMMARY:Chef David Burke Wine Pairing Dinner at The Red Salt Room by David Burke
DESCRIPTION:Be ready for a “Sideways” tour of the Sonoma Wine Region paired with Chef Burke’s greatest hits and all-time classics! \nLet Chef David Burke and Sommelier Daniel Kim take you on a complete culinary journey in Red Salt Room by David Burke at the Garden City Hotel. \nDaniel will educate you on wines from Sonoma and it’s sub regions. \nLooking forward to a fun filled evening!\n\nTICKETS HERE
URL:https://chefdavidburke.com/event/chef-david-burke-wine-pairing-dinner-at-the-red-salt-room-by-david-burke/
LOCATION:The Red Salt Room by David Burke at The Garden City Hotel\, 45 7th Street\, Garden City\, NY\, 11530\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/tour-wine-dinner-red-saltimage011.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230301T183000
DTEND;TZID=America/New_York:20230301T203000
DTSTAMP:20260403T154955
CREATED:20230224T222156Z
LAST-MODIFIED:20230224T222930Z
UID:10000390-1677695400-1677702600@chefdavidburke.com
SUMMARY:3/1 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, March 01\, 2023\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke\n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/3-1-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/red-horse-whats-your-beef-by-chef-david-burke-2023-DNebWT.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230302T183000
DTEND;TZID=America/New_York:20230302T203000
DTSTAMP:20260403T154955
CREATED:20230224T222119Z
LAST-MODIFIED:20230224T222643Z
UID:10000389-1677781800-1677789000@chefdavidburke.com
SUMMARY:3/2 OMAKASE 10-Dish Menu at Red Horse by David Burke RUMSON\, NJ
DESCRIPTION:Thursday\, March 2\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://chefdavidburke.com/event/3-2-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230302T183000
DTEND;TZID=America/New_York:20230302T213000
DTSTAMP:20260403T154955
CREATED:20230130T175608Z
LAST-MODIFIED:20230130T175812Z
UID:10000385-1677781800-1677792600@chefdavidburke.com
SUMMARY:Orin Swift X Orchard Park by David Burke 5-Course Wine Dinner
DESCRIPTION:TICKETS \n21 and over \n \n$125 + tax and service \nMenu subject to change.
URL:https://chefdavidburke.com/event/orin-swift-x-orchard-park-by-david-burke-5-course-wine-dinner/
LOCATION:Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/orchard-park-X-orin-swift-wine-dinner-v3-skX9a3.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230302T183000
DTEND;TZID=America/New_York:20230302T213000
DTSTAMP:20260403T154955
CREATED:20230224T224236Z
LAST-MODIFIED:20230224T224840Z
UID:10000398-1677781800-1677792600@chefdavidburke.com
SUMMARY:3/2 Penfolds X David Burke Tavern 5-Course Wine Pairing Dinner
DESCRIPTION:Penfolds x David Burke Tavern\n5-Course Wine Pairing Dinner\n6:30pm light passed appetizers & sparkling\n7:00pm seated dinner\n$165 per person (+tax & service) \n\nTICKETS\n \nMenu\n \nExplore Penfolds Wines from Down Under paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured\, made from different grape varietals with sommelier presentations at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke
URL:https://chefdavidburke.com/event/3-2-penfolds-x-david-burke-tavern-5-course-wine-pairing-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2023/02/penfolds-wine-dinner-square-DNb3QY.tmp_.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230308T183000
DTEND;TZID=America/New_York:20230308T203000
DTSTAMP:20260403T154955
CREATED:20230224T222157Z
LAST-MODIFIED:20230224T223020Z
UID:10000391-1678300200-1678307400@chefdavidburke.com
SUMMARY:3/8 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, March 8\, 2023\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \n\nTICKETS\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/3-8-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/red-horse-whats-your-beef-by-chef-david-burke-2023-DNebWT.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230315T183000
DTEND;TZID=America/New_York:20230315T203000
DTSTAMP:20260403T154955
CREATED:20230224T222158Z
LAST-MODIFIED:20230224T223128Z
UID:10000392-1678905000-1678912200@chefdavidburke.com
SUMMARY:3/15 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, March 15\, 2023\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/3-15-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/red-horse-whats-your-beef-by-chef-david-burke-2023-DNebWT.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230315T183000
DTEND;TZID=America/New_York:20230315T213000
DTSTAMP:20260403T154955
CREATED:20230224T222158Z
LAST-MODIFIED:20230308T210420Z
UID:10000393-1678905000-1678915800@chefdavidburke.com
SUMMARY:3/15 IRISH WHISKEY DINNER at Red Horse by David Burke RUMSON\, NJ
DESCRIPTION:5 Course Menu with Whiskey & Cocktail Pairings\nJoin us for a Taste of Ireland! \nIrish inspired plates to be paired with a selection of Jameson\, Redbreast\, Green Spot\, and Midleton Irish Whiskeys and Cocktails. \nTICKETS
URL:https://chefdavidburke.com/event/3-15-irish-whiskey-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,holiday
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/green-horse-whiskey-dinner-1200.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230318T220000
DTEND;TZID=America/New_York:20230319T020000
DTSTAMP:20260403T154955
CREATED:20230309T175518Z
LAST-MODIFIED:20230309T180425Z
UID:10000403-1679176800-1679191200@chefdavidburke.com
SUMMARY:A CARNAVAL @ VENTANAS
DESCRIPTION:Get ready to experience the ultimate celebration of our 4th Anniversary with a spectacular BRAZILIAN CARNAVAL BASH! We’re pulling out all the stops to make this a night to remember\, and you won’t want to miss it.  \nJoin us as we transform VENTANAS into a world of wonder with breathtaking Stilt Walkers\, Samba Dancers\, electrifying Percussionists\, and more! It’s an entertainment extravaganza that will have you on your feet\, feeling the rhythm\, and immersing yourself in the joy of Brazilian culture.  \nCome and be a part of our festivities\, and let us transport you to a place where every moment is pure magic. \nSATURDAY MARCH 18th // TICKETS: $25 // 10PM-2AM \nFor VIP BOTTLE SERVICE Inquiries\, please email: Tduran@VENTANASatTheModern.com \nTICKETS
URL:https://chefdavidburke.com/event/a-carnaval-ventanas/
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/03/782E5977-9E85-4B9E-B936-3F545FFDFCBF-scaled-uWlOKr.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230322T183000
DTEND;TZID=America/New_York:20230322T203000
DTSTAMP:20260403T154955
CREATED:20230224T222200Z
LAST-MODIFIED:20230224T224100Z
UID:10000394-1679509800-1679517000@chefdavidburke.com
SUMMARY:3/22 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, March 22\, 2023\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n \nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/3-22-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/red-horse-whats-your-beef-by-chef-david-burke-2023-DNebWT.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230323T183000
DTEND;TZID=America/New_York:20230323T213000
DTSTAMP:20260403T154955
CREATED:20230228T160611Z
LAST-MODIFIED:20230228T160916Z
UID:10000399-1679596200-1679607000@chefdavidburke.com
SUMMARY:3/23 Orin Swift x David Burke Tavern Wine Dinner
DESCRIPTION:TICKETS \n\nORIN SWIFT Cellars X David Burke Tavern\n5-Course Dinner with 6 Wine Pairings\nThursday\, March 23rd\, 2023\nFIRST COURSE\nSEARED HAMACHI \npistachio\, beets\, lemon\n+ 2021 Mannequin + \nSECOND COURSE\nRABBIT TRIO\, BRAISED LOIN AND CRISPY BELLY\nblackberry jus\n+ 2020 Abstract + \nTHIRD COURSE\nVENISON BOLOGNESE\nbuckwheat pappardelle\, cocoa crumble\n+ 2019 Machete + \nFOURTH COURSE\nBEEF AGED STRIP & BISON SHORT RIB\npomme soufflé\, périgueux sauce\n** DUO PAIRING: 2020 Palermo & 2020 Papillon ** \nDESSERT\nWARM FUDGE CAKE\, POACHED BERRY COMPOTE\nspiced oat whipped cream\, black pepper meringue\n+ 2021 8 Years in the Desert + \n$145 + tax and service\nMenu subject to change.
URL:https://chefdavidburke.com/event/3-23-orin-swift-x-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/David-Burke-Tavern-x-ORIN-SWIFT-march-23-1280-w61uqy.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230323T190000
DTEND;TZID=America/New_York:20230323T220000
DTSTAMP:20260403T154955
CREATED:20230308T210156Z
LAST-MODIFIED:20230308T210322Z
UID:10000401-1679598000-1679608800@chefdavidburke.com
SUMMARY:3/23 FERRARI CARANO VINEYARDS X THE GOAT by DAVID BURKE Five-Course Wine Dinner
DESCRIPTION:An Evening With FERRARI CARANO Vineyards and Winery\nThursday\, March 23rd at 7pm\n$100 Per Person + Tax and Gratuity \n\nTICKETS
URL:https://chefdavidburke.com/event/3-23-ferrari-carano-vineyards-x-the-goat-by-david-burke-five-course-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/03/march-23_THE-GOAT-by-DAVID-BURKE-Wine-Dinner-joTXFQ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230329T183000
DTEND;TZID=America/New_York:20230329T203000
DTSTAMP:20260403T154955
CREATED:20230224T222200Z
LAST-MODIFIED:20230224T223932Z
UID:10000395-1680114600-1680121800@chefdavidburke.com
SUMMARY:3/29 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, March 29\, 2023\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person \nTICKETS\n \nThe Loft at Red Horse by David Burke \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menus from the previous What’s Your Beef? Steakhouse Dinner) \n\n \n  \n  \nAppetizers \nCLOTHESLINE BACON \nPOPOVERS \nAUTUMN SALAD \nMain Course\nSHORT RIB + F1 HANGER STEAK +WAGYU STRIP \naccompanied by\nROASTED FENNEL AND MUSHROOMS\nCARAMEL SOY BRUSSELS SPROUTS\nSAVORY BRIOCHE & CORN PUDDING PURSES \nDessert\nPUMPKIN PIE
URL:https://chefdavidburke.com/event/3-29-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/red-horse-whats-your-beef-by-chef-david-burke-2023-DNebWT.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230329T190000
DTEND;TZID=America/New_York:20230329T210000
DTSTAMP:20260403T154955
CREATED:20230309T005927Z
LAST-MODIFIED:20230309T010020Z
UID:10000402-1680116400-1680123600@chefdavidburke.com
SUMMARY:Orin Swift X Red Salt by David Burke Wine Dinner
DESCRIPTION:Orin Swift X Red Salt by David Burke\nWine Paired Dinner\n5-Course Menu + Reception \nWednesday\, March 29\, 2023\n7 pm\n$125 per person \nTICKETS \n(includes tax and gratuity) \nDon’t miss this amazing experience! \nHear from the Orin Swift representative\nand Executive Chef Jeffrey Russell\nas they walk you through the featured wines\nand carefully curated menu. \nMenu Subject To Change \nRECEPTION\nMerum Prosecco\, Italy NV \nFIRST COURSE\nDRESSED OYSTER\nSmoked salmon\, crispy chicken skins\, pickled shallots and horseradish\nChardonnay\, “Mannequin”\, Napa Valley\, CA \nSECOND COURSE\nGRILLED CHEESE\nBacon\, quail eggs and caviar\n“Slander”\, Pinot Noir\, CA ’19 \nTHIRD COURSE\nRABBIT AND THE BUTTERFLY\nFarfalle pasta with rabbit\, mushrooms and truffles\nBordeaux\, “Papillon”\, Napa Valley\, CA \nFOURTH COURSE\nFILET MIGNON BEEF WELLINGTON\nCelery root puree\, glazed carrots. watercress coulis\, Cabernet Demi\n“Machete”\, Petite Sarah\, Granche\, Syrah Napa CA \nFIFTH COURSE\nA HORSE WITH NO NAME\nCaramelized and cinnamon-smoked apple tart with spice ice cream\nZinfandel\, “8 Years in the Dessert”\, Napa Valley\, CA \n21 and over event.
URL:https://chefdavidburke.com/event/orin-swift-x-red-salt-by-david-burke-wine-dinner/
LOCATION:Red Salt David Burke\, 555 S McDowell St\, Charlotte\, NC\, 28204\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/03/ORIN-SWIFT-RedSalt_WineDinner_March-2023-scaled-U7v8gf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230330T190000
DTEND;TZID=America/New_York:20230330T220000
DTSTAMP:20260403T154955
CREATED:20230302T021938Z
LAST-MODIFIED:20230302T022201Z
UID:10000400-1680202800-1680213600@chefdavidburke.com
SUMMARY:3/30 AMBHAR Tequila X Red Horse by David Cocktail Dinner
DESCRIPTION:AMBHAR Tequila X Red Horse by David Cocktail Dinner\n4-Course Dinner with Cocktail Pairings\nThursday\, March 30\n$135 per person \n \nTICKETS \n \nMenu & Pairings to be Announced \n\nAmbhar Bubbly – Welcome drink\nAmbhar Dragonfly Spicy Paloma / Ambhar Hibiscus Ginger Pop for Appetizers\nAmbhar Cinnamon Orange Old Fashioned with the Main Entrée or Ambhar Anejo Tasting with Orange\nAmbhar Dragonfly Espresso Martini with Dessert\n\nPairings & Menu subject to change. \n21 and over
URL:https://chefdavidburke.com/event/3-30-ambhar-tequila-x-red-horse-by-david-cocktail-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/03/red-horse-rumson-tequilla-dinner-1080-E9nbsU.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230406T183000
DTEND;TZID=America/New_York:20230406T203000
DTSTAMP:20260403T154955
CREATED:20230224T222201Z
LAST-MODIFIED:20230224T223846Z
UID:10000397-1680805800-1680813000@chefdavidburke.com
SUMMARY:4/6 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, April 6\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS\n \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/4-6-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230419T183000
DTEND;TZID=America/New_York:20230419T203000
DTSTAMP:20260403T154955
CREATED:20230414T020450Z
LAST-MODIFIED:20230414T144503Z
UID:10000404-1681929000-1681936200@chefdavidburke.com
SUMMARY:4/19 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, April 19\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/4-19-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/red-horse-whats-your-beef-by-chef-david-burke-2023-DNebWT.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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