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X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220627T183000
DTEND;TZID=America/New_York:20220627T213000
DTSTAMP:20260403T134900
CREATED:20220517T203130Z
LAST-MODIFIED:20220602T173755Z
UID:10000282-1656354600-1656365400@chefdavidburke.com
SUMMARY:A Taste of Burgundy 5-Course Wine Dinner at 1776 by David Burke
DESCRIPTION:5-Course Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm \n1776 by David Burke\n67 East Park Place\nMorristown\, NJ 07960\n$185 (+tax and gratuity) \nTICKETS \nA Taste of Burgundy will feature a 5 course dinner (menu to be announced) paired with some of Burgundy’s finest: \nChampagne Aperitif: Delamotte Brut NV\nFrom Cramant to Le Mesnil-sur-Oger\, through Avize and Oger : all are found in the Côte des Blancs. Its location is one of Delamotte’s richest assets. The chalky soil\, the flora and the sloping vineyards give the grapes their exceptional character\, delivering delicate\, consistent champagnes. Championing this exceptional terroir\, drawing the best from it while maintaining absolute respect for the vines and the environment – that’s what Delamotte is all about. \nFirst Course: Louis Michel Chablis 2019\nThis is the story of the Michel family\, who has been making wines in the heart of Chablis since the 19th century.A firmly rooted sense of excellence is passed down from generation to generation. Louis Michel & Fils has always been a family business\,and is managed today by Guillaume Michel\, who takes great pride in perpetuating the Domaine’s ethos. \nSecond Course: Vincent Girardin Puligny Montrachet Vieilles Vignes 2018\nThe history of Maison Vincent Girardin is relatively recent. In 1980\, at the age of 19\, Vincent Girardin\, the son of a family of winegrowers based in Santenay since the 17th century\, decided to strike out on his own and began producing wine from five acres of vines that he had inherited from his parents. From his earliest youth\, Vincent had a passion for working with vines and great respect for the potential that they represent\, and his ambition was to produce his own wine. The quality of his wines was quickly recognized by connoisseurs all over the world\, and this enabled him to expand his activity\, focusing primarily on the great white and red wines of the Côte de Beaune. To cope with the growing demand for his wines\, he developed an approach that was new in Burgundy: he purchased grapes from producers who shared the same philosophy and the same high standards. In 2012\, Vincent Girardin sold his operation to a long-standing partner of the Maison. Jean-Pierre Nié\, President of the Compagnie des Vins d’Autrefois in Beaune\, naturally decided to continue with the small team of nine people that had been faithful to the Maison for many years. Today\, Eric Germain continues to uphold the style of the wines\, and Marco Caschera markets them all over the world. \nThird Course: Henri Gouges Nuits Saint Georges 1er Cru ‘Clos des Porrets’ 2018\nThe creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers\, and it is\, in many minds\, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling the fruit to négociants. He envisioned a better quality wine\, and by 1933\, he was producing\, bottling\, and selling directly. He\, along with the Marquis d’Angerville from Volnay\, was at the forefront of battles against fraud in Burgundy in the 1920s. In the 1930s\, Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut National d’Appellation d’Origine\, and he was a member of that regulatory body at its outset. Since the beginning\, the domaine has remained an undivided family property. In 1967 Henri’s two sons\, Michel and Marcel\, succeeded him and added to the holdings of the estate. Each of them handed leadership over to one of their sons to bring the domaine to the next stage. Pierre and Christian began the modernization of the vineyards and the winery\, which they have now turned over to Pierre’s son\, Gregory\, and his cousin\, Antoine. While the house style has evolved\, the main focus is the better reflection of the terroir in the fruit through organic viticulture. They believe that healthy vines produce quality fruit and thus more expressive terroir-driven wines. \nCheese: Liger-Belair Moulin a Vents 2019\nIt’s a blend of 9 parcels who represents 7 hectares\, 50% of the whole production of the domain wine.\nThis blend offers a wine with a good density at the beginning of the mouth follow by a very interesting length bring by less deep and mineral soil. \nDessert: Perrin Muscat de Beaumes de Venise 2019\nThe Perrin Family’s range of wines enable you to discover the richness of the Southern Rhône Valley and its diverse terroirs. With the same expertise and the same passion as for Château de Beaucastel\, the family prides itself in bringing out the true character of each terroir. The “Famille Perrin” way makes each wine unique: using organic and biodynamic approaches\, mastering the art of blending and bringing out the freshness of the Southern aromas.
URL:https://chefdavidburke.com/event/a-taste-of-burgundy-5-course-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/burgubdy-barrels-1776-4hoexH.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220623T183000
DTEND;TZID=America/New_York:20220623T213000
DTSTAMP:20260403T134900
CREATED:20220524T180132Z
LAST-MODIFIED:20220622T232239Z
UID:10000298-1656009000-1656019800@chefdavidburke.com
SUMMARY:“Rose Fest” at Orchard Terrace
DESCRIPTION:“Rose Fest”\nJune 23\, 2022\n6:30pm-9:30pm\nOrchard Terrace \n$65 per person \nTICKETS SOLD OUT \n\n\n\n12 Tasting Roses\n\n\n\n\nLive DJ\nPassed Hors d’ Oeuvres\nThree Hours of Rose
URL:https://chefdavidburke.com/event/rose-fest-at-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/RoseFest_Orchard-Park-mgFZ7B.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220623T183000
DTEND;TZID=America/New_York:20220623T213000
DTSTAMP:20260403T134900
CREATED:20220429T164951Z
LAST-MODIFIED:20220622T234458Z
UID:10000279-1656009000-1656019800@chefdavidburke.com
SUMMARY:ROSÉ 5–Course Wine Pairing Dinner with Chef David Burke
DESCRIPTION:TICKETS\n\nExplore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured\, each made from a different grape varietal with sommelier presentations at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\n5-Course Dinner x Wine Pairing Menu\n6:30pm light passed appetizers & sparkling Rosé\n7:00pm seated dinner\n$165 per person (+tax & service)\n\nFirst Course\n\nTuna Carpaccio soba noodles\, avocado\, watermelon & nori\n+ Gruet Brut Rose Sparkling Rosé + New Mexico\n \nSecond Course\nShrimp & Sea Scallops peas & carrots\n+ Château Minuty M Rosé Côtes de Provence 2020 + (Grenache\, Cinsault\, and Syrah)\n \nThird Course\nChicken Wings & King Crab Singapore chili sauce\n+ Château de l’Engarran Rosé 2020 + Languedoc-Roussillon\, France (Grenache and Cinsault)\n \nFourth Course\nF1 Wagyu Beef mushrooms\, leeks & corn\n+ Pago Del Vicario Petit Verdot Rosado 2020 + Castilla-La Mancha\, Spain (Petit Verdot)\n \nDessert\nRosé Poached Peach Melba “Baked Alaska”\n+ Torresella Prosecco Rosé 2020 + Veneto\, Italy (Glera)\n \nCheesecake Lollipops & Rosé Cotton Candy \nMenu subject to change.
URL:https://chefdavidburke.com/event/rose-5-course-wine-pairing-dinner-with-chef-david-burke/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events,wine dinner,Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/rose-x-david-burke-tavern-wine-dinner-v2.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220622T183000
DTEND;TZID=America/New_York:20220622T203000
DTSTAMP:20260403T134900
CREATED:20220523T195259Z
LAST-MODIFIED:20220523T200149Z
UID:10000295-1655922600-1655929800@chefdavidburke.com
SUMMARY:6/22 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, June 22\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \nTICKETS & MENU\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/6-22-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220619T110000
DTEND;TZID=America/New_York:20220619T210000
DTSTAMP:20260403T134900
CREATED:20220607T191535Z
LAST-MODIFIED:20220607T191722Z
UID:10000301-1655636400-1655672400@chefdavidburke.com
SUMMARY:Father’s Day Brunch & Dinner at David Burke Tavern
DESCRIPTION:Father’s Day\nSunday\, June 19\n11:00am – 9pm \n\nFATHER’S DAY RESERVATIONS \nBrunch and Dinner a la carte Menus with\nAll Day Specials for Dad:\nLobster Steak $70\nCelery root puree\, bok choy \nBone in Prime Rib Strip  $115\nMashed potatoes\, roasted baby carrots \nBrunch Specials:\nFire Roasted Atlantic Salmon  $38\nHaricot vert\, tomato vinaigrette \nDiver Scallops $39\nGreen pea with mint puree\, sundried tomato and asparagus \nBranzino $38\nArtichoke puree\, ratatouille vinaigrette
URL:https://chefdavidburke.com/event/fathers-day-brunch-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2022/06/fathers-day-2019-dbt-hat-png-7cLLQg.tmp_.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220619T110000
DTEND;TZID=America/New_York:20220619T210000
DTSTAMP:20260403T134900
CREATED:20220607T190133Z
LAST-MODIFIED:20220802T145409Z
UID:10000299-1655636400-1655672400@chefdavidburke.com
SUMMARY:Father's Day June 19 at Ventanas
DESCRIPTION:Father’s Day June 19 at Ventanas
URL:https://chefdavidburke.com/event/fathers-day-june-19-at-ventanas/
LOCATION:Ventanas at the Modern\, 200 PARK AVENUE\, FORT LEE\, NJ\, 07024\, United States
CATEGORIES:brunch,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/06/Vfatherspost.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220619T110000
DTEND;TZID=America/New_York:20220619T200000
DTSTAMP:20260403T134900
CREATED:20220607T190939Z
LAST-MODIFIED:20220607T191030Z
UID:10000300-1655636400-1655668800@chefdavidburke.com
SUMMARY:Father's Day at Son Cubano
DESCRIPTION:RESERVATIONS
URL:https://chefdavidburke.com/event/fathers-day-at-son-cubano/
LOCATION:Son Cubano\, 40-4 Riverwalk Place.\, West New York. NJ -\, NJ\, 07093\, United States
CATEGORIES:brunch,dinner,holiday
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/06/SC-FathersDay2022-Poster-980x980-1.jpg
ORGANIZER;CN="Son Cubano":MAILTO:tduran@duranentitites.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220616T190000
DTEND;TZID=America/New_York:20220617T010000
DTSTAMP:20260403T134900
CREATED:20220520T204548Z
LAST-MODIFIED:20220520T204914Z
UID:10000291-1655406000-1655427600@chefdavidburke.com
SUMMARY:HAVANA NIGHTS Party @ VENTANAS The Red Room!
DESCRIPTION:Dance the Night Away at Our HAVANA NIGHTS Party @ The Red Room!  \nJoin us for Cuban-Inspired Cocktails + Small Bites\, a live percussionist\, a cigar roller\, and music by DJ Patrick 🙌🏻🙌🏻 THURSDAY\, June 16th 7PM-1AM\n$25 Entry \nTICKETS
URL:https://chefdavidburke.com/event/havana-nights-party-ventanas-the-red-room/
LOCATION:Ventanas at the Modern: RED ROOM\, 200 PARK AVENUE\, FORT LEE\, NJ\, 07024\, United States
CATEGORIES:dj party
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/HavanaNIghts.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220616T183000
DTEND;TZID=America/New_York:20220616T220000
DTSTAMP:20260403T134900
CREATED:20220520T203305Z
LAST-MODIFIED:20220520T203409Z
UID:10000290-1655404200-1655416800@chefdavidburke.com
SUMMARY:Chandelier Supper Club: Comedy Night at THE GOAT by David Burke
DESCRIPTION:DINNER AND A SHOW!\n$65 per person\nDoug Karpf\nfeaturing Joe Pontilo and hosted by Matt Dolan\nDoors Open 6:30 pm\nDinner 7-8 pm\nShow 8:30 pm \nTICKETS
URL:https://chefdavidburke.com/event/chandelier-supper-club-comedy-night-at-the-goat-by-david-burke/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:comedy dinner,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/geno-palooza-the-goat.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220616T183000
DTEND;TZID=America/New_York:20220616T213000
DTSTAMP:20260403T134900
CREATED:20220510T152401Z
LAST-MODIFIED:20220523T200947Z
UID:10000281-1655404200-1655415000@chefdavidburke.com
SUMMARY:6/16 “Wines of Willamette” 5-Course Dinner
DESCRIPTION:TICKETS \nThursday\, June 16\, 2022\n6:30pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$185 per person (plus tax)\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nMENU TO BE ANNOUNCED\n 
URL:https://chefdavidburke.com/event/6-16-wines-of-willamette-5-course-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/wines-of-willamette-five-course-dinner-gNZ8U7.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220615T183000
DTEND;TZID=America/New_York:20220615T203000
DTSTAMP:20260403T134900
CREATED:20220523T195213Z
LAST-MODIFIED:20220523T200038Z
UID:10000294-1655317800-1655325000@chefdavidburke.com
SUMMARY:6/15 Sushi & Steak Omakase Dinner
DESCRIPTION:Wednesday\, June 15\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\n$85 per person\nThe Loft at Red Horse \nTICKETS & MENU\n \nSushi & Steak Omakase-Style Dinner by Chef David Burke\n10 Dish Menu – Featuring Sushi & F1 Wagyu Steak\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/6-15-sushi-steak-omakase-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220608T183000
DTEND;TZID=America/New_York:20220608T203000
DTSTAMP:20260403T134900
CREATED:20220523T195213Z
LAST-MODIFIED:20220523T195921Z
UID:10000293-1654713000-1654720200@chefdavidburke.com
SUMMARY:6/8 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, June 8\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \nTICKETS & MENU\n \nWhat’s your Beef? Classic Steakhouse Dinner Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required. \nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n\nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu from the previous What’s Your Beef? Steakhouse Dinner) \nStarters\n\nPassed Hors D’oeuvres\nHouse made pickles\nPopovers\, Cornbread + Butter\n\nCourse 1\nTableside Chopped Salad\n\nCourse 2\n\nF1 Wagyu Ribeye\nBraised Short Rib\nFlank Steak Kabobs\nWhipped Potato\nBrussels Sprouts\nPeas+Carrots\nVegetable Fried Rice\n\nDessert\nRumson Raisin Bread Pudding\nWhite Chocolate Raspberry Ice Cream
URL:https://chefdavidburke.com/event/6-8-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220605T110000
DTEND;TZID=America/New_York:20220605T150000
DTSTAMP:20260403T134900
CREATED:20220517T204548Z
LAST-MODIFIED:20220520T191756Z
UID:10000283-1654426800-1654441200@chefdavidburke.com
SUMMARY:PENFOLDS SUNDAY BRUNCH Extraordinary Wines & Exotic Cars at 1776 by David Burke
DESCRIPTION:Please join us for a lavish Sunday Brunch by Chef David Burke\nfeaturing Extraordinary Wines & Exotic Cars \nTICKETS \n3-Course Menu with Penfolds Wine Pairings\n11 am – 3 pm\n$120 per person++ \n \n 
URL:https://chefdavidburke.com/event/penfolds-sunday-brunch-extraordinary-wines-exotic-cars/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine brunch
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/Bentley_IMG_4255-sUbGRk.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220601T183000
DTEND;TZID=America/New_York:20220601T203000
DTSTAMP:20260403T134900
CREATED:20220523T195213Z
LAST-MODIFIED:20220523T195806Z
UID:10000292-1654108200-1654115400@chefdavidburke.com
SUMMARY:6/1 Sushi & Steak Omakase Dinner
DESCRIPTION:Wednesday\, June 1\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\n$85 per person\nThe Loft at Red Horse \nTICKETS & MENU\n \nSushi & Steak Omakase-Style Dinner by Chef David Burke\n10 Dish Menu – Featuring Sushi & F1 Wagyu Steak\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/6-1-sushi-steak-omakase-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220525T183000
DTEND;TZID=America/New_York:20220525T210000
DTSTAMP:20260403T134900
CREATED:20220425T195619Z
LAST-MODIFIED:20220510T234639Z
UID:10000275-1653503400-1653512400@chefdavidburke.com
SUMMARY:CAYMUS Vineyards X David Burke Tavern Wine Dinner
DESCRIPTION:TICKETS \nExperience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.\nThere will be Sommelier presentations at each course. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \n6-Course Dinner x Wine Pairing Menu\n6:30pm light passed appetizers | 7 pm seated dinner\n6 course dinner & wine pairings\n$165 per person (+tax & service) \nFirst course\nRoasted Bone Marrow\nBlack garlic\, pickled shallots\, toast points\nEmmolo Merlot 2019 \nSecond course\nLive Scallop crudo\nBing cherry infused balsamic\, yuzu kosho\, kinome\, crispy shallots\, scallion\nEmmolo Sparkling #4 \nThird course\nSummer Black Truffle Gnocchi\nHouse made gnocchi\, summer black truffle\, aged parmesan\, port reduction\nCaymus Suisun Walking Fool 2019 \nFourth course\nHalibut\nChampagne glazed\, casper baby kale\, classic osetra caviar\nMer Soleil Chardonnay 2020 \nFifth course\nVeal Loin\nMatsutake consume\, roasted sunchokes\, pea tendrils\nCaymus Cabernet 2020 \nSixth course\nChocolate and Cherry Mousse Dome\nCaymus Transit \n(menus is subject to change)
URL:https://chefdavidburke.com/event/caymus-vineyards-x-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/caymus-vineyards-wine-dinner-TzCePS.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220525T183000
DTEND;TZID=America/New_York:20220525T203000
DTSTAMP:20260403T134900
CREATED:20220425T223114Z
LAST-MODIFIED:20220427T211324Z
UID:10000277-1653503400-1653510600@chefdavidburke.com
SUMMARY:5/25 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, May 25\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \nTICKETS \nWhat’s your Beef? Classic Steakhouse Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required.  Menu subject to change.\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n 
URL:https://chefdavidburke.com/event/5-25-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners,Red Horse by David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220519T183000
DTEND;TZID=America/New_York:20220519T183000
DTSTAMP:20260403T134900
CREATED:20220517T231644Z
LAST-MODIFIED:20220517T233149Z
UID:10000284-1652985000-1652985000@chefdavidburke.com
SUMMARY:Women in Wine Series II at Son Cubano
DESCRIPTION:You’re Invited to Our “WOMEN IN WINE’ Monthly Series!\nCelebrating the Women Behind Our Favorite Wines\nPerfectly Paired with a Five Course Dinner.\nThursday | May 19th | 6:30PM | $125++ PP\n\nMAKE A RESERVATION
URL:https://chefdavidburke.com/event/women-in-wine-series-ii-at-son-cubano/
LOCATION:Son Cubano\, 40-4 Riverwalk Place.\, West New York. NJ -\, NJ\, 07093\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/SC-WomenInWINE-PosterII.jpg
ORGANIZER;CN="Son Cubano":MAILTO:tduran@duranentitites.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220518T183000
DTEND;TZID=America/New_York:20220518T203000
DTSTAMP:20260403T134900
CREATED:20220418T223039Z
LAST-MODIFIED:20220427T211204Z
UID:10000273-1652898600-1652905800@chefdavidburke.com
SUMMARY:5/18 Sushi & Steak Omakase Dinner
DESCRIPTION:Wednesday\, May 18\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\n$85 per person\nThe Loft at Red Horse \nSushi & Steak Omakase-Style Dinner by Chef David Burke\n10 Dish Menu – Featuring Sushi & F1 Wagyu Steak\nTICKETS \nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu of the type of dishes you may expect on the Omakase menu) \n1 Fluke Crudo\, Mala Oil\, Citrus\, Mustard Greens \n2 Sushi (Chef’s Choice) \n3 Toasted West Coast Oysters\, Sake + Black Garlic Butter\, Chives \n4 Sushi (Chef’s Choice) \n5 Tuna Nigiri\, Soy Caramel\, Wasabi\, Nori (kaeshi) \n6 Sushi (Chef’s Choice) \n7 Bulgogi Pork Belly Lettuce Cups\, Peanut\, Scallion \n8 Sushi (Chef’s Choice) \n9 F1 Wagyu Flat Iron\, Rice Stick “Gnocchi\, Red Dragon Sauce \n10 Dessert (Chef’s Choice) \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/5-18-sushi-steak-omakase-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners,Red Horse by David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220516T183000
DTEND;TZID=America/New_York:20220516T210000
DTSTAMP:20260403T134900
CREATED:20220510T145547Z
LAST-MODIFIED:20220510T145547Z
UID:10000280-1652725800-1652734800@chefdavidburke.com
SUMMARY:Far Niente Wine Paired Dinner at 1776 by David Burke
DESCRIPTION:MONDAY\, MAY 16\, 2022\n5-Course Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$185 per person \nTICKETS
URL:https://chefdavidburke.com/event/far-niente-wine-paired-dinner-at-1776-by-david-burke/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:dinner,Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/FARN_IntroCardImage.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220511T183000
DTEND;TZID=America/New_York:20220511T203000
DTSTAMP:20260403T134900
CREATED:20220413T215911Z
LAST-MODIFIED:20220427T210511Z
UID:10000271-1652293800-1652301000@chefdavidburke.com
SUMMARY:5/11 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, May 11\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \nTICKETS \nWhat’s your Beef? Classic Steakhouse Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required.  Menu subject to change.\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n 
URL:https://chefdavidburke.com/event/5-11-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners,Red Horse by David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220508T110000
DTEND;TZID=America/New_York:20220508T200000
DTSTAMP:20260403T134900
CREATED:20220425T195617Z
LAST-MODIFIED:20220426T224241Z
UID:10000274-1652007600-1652040000@chefdavidburke.com
SUMMARY:Mother’s Day Prix Fixe at David Burke Tavern
DESCRIPTION:David Burke Tavern\nMother’s Day Prix Fixe\nSunday\, May 8\nBrunch 11:00am – 3:00pm \n3-Course Prix Fixe $65/person\n2-Course Kid’s Menu $25/person \nDinner A la carte 3:15pm 8:00pm \nMOTHER’S DAY MENU & RESERVATIONS
URL:https://chefdavidburke.com/event/mothers-day-prix-fixe-at-david-burke-tavern/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Holidays
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2022/04/mothers-day-2022-flowers-KJWsIg.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220508T103000
DTEND;TZID=America/New_York:20220508T143000
DTSTAMP:20260403T134900
CREATED:20220413T215911Z
LAST-MODIFIED:20220427T205543Z
UID:10000270-1652005800-1652020200@chefdavidburke.com
SUMMARY:Mother’s Day Sunday at Red Horse by David Burke
DESCRIPTION:Once a Month Sunday Brunch\nMother’s Day May 8 & Father’s Day\, Sunday\, June 19 \nBRUNCH MENU \nRed Horse will serve an a la carte menu with specials for Mother’s Day Dinner
URL:https://chefdavidburke.com/event/mothers-day-sunday-brunch/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:brunch,Red Horse by David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/brunch-david-burke-red-horse-toast-up-2-XNdw2u.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220507T160000
DTEND;TZID=America/New_York:20220507T210000
DTSTAMP:20260403T134900
CREATED:20220425T223112Z
LAST-MODIFIED:20220426T223035Z
UID:10000276-1651939200-1651957200@chefdavidburke.com
SUMMARY:Kentucky Derby
DESCRIPTION:Derby Day!\nJoin us on Saturday\, May 7\, 2022 as we celebrate the Kentucky Derby. \nMint Juleps\nKentucky F1 Wagyu Canapes\nDerby Bites \n+ More
URL:https://chefdavidburke.com/event/kentucky-derby/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Red Horse by David Burke
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2022/04/RH_KentuckyDerby_2022_2-xN3EWe.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220505T180000
DTEND;TZID=America/New_York:20220505T210000
DTSTAMP:20260403T134900
CREATED:20220426T211825Z
LAST-MODIFIED:20220426T212120Z
UID:10000278-1651773600-1651784400@chefdavidburke.com
SUMMARY:Cinco de Mayo Fiesta on Orchard Park Terrace
DESCRIPTION:Tacos & Tequila\nCelebrate Cinco de Mayo outdoors on Orchard Terrace with a Live DJ\, All-Inclusive Food Stations\, 2 Casamigos Cocktails and Cinco drink specials at the bar.\nTickets for this event are $55. \nTICKETS \n  \n \nChef David Burke’s Hot & Cold Cinco Stations\nPassed Appetizers\nSeafood Ceviche in cucumber cups\nMini Quesadilla Cones\nShrimp and Avocado on corn tortilla\nGazpacho Shooter fresh mango \nTacos\n\nCarne Asada – grilled flank steak\, avocado\, onion\, cilantro\nAl Pastor – braised pork\, fresh pineapple\, pickled red onion\nCrispy Fish – aji amarillo\, cabbage\, lime \n& More\nCricket Quesadilla – poblano pepper\, carmelized onion\, mexican cheeses\nSeafood Paella\nGrilled Street Corn  cotija\, chipotle\, cilantro\nChips with Guac and Salsa \n  \n(menu subject to change)
URL:https://chefdavidburke.com/event/cinco-de-mayo-fiesta-on-orchard-park-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/OP_CincodeMayo_1200-wE2Lhx.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220504T183000
DTEND;TZID=America/New_York:20220504T203000
DTSTAMP:20260403T134900
CREATED:20220413T215911Z
LAST-MODIFIED:20220427T210246Z
UID:10000269-1651689000-1651696200@chefdavidburke.com
SUMMARY:5/4 Sushi & Steak Omakase Dinner
DESCRIPTION:Wednesday\, May 4\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\n$85 per person\nThe Loft at Red Horse \nSushi & Steak Omakase-Style Dinner by Chef David Burke\n10 Dish Menu – Featuring Sushi & F1 Wagyu Steak\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nTICKETS \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu of the type of dishes you may expect on the Omakase menu) \n1 Fluke Crudo\, Mala Oil\, Citrus\, Mustard Greens \n2 Sushi (Chef’s Choice) \n3 Toasted West Coast Oysters\, Sake + Black Garlic Butter\, Chives \n4 Sushi (Chef’s Choice) \n5 Tuna Nigiri\, Soy Caramel\, Wasabi\, Nori (kaeshi) \n6 Sushi (Chef’s Choice) \n7 Bulgogi Pork Belly Lettuce Cups\, Peanut\, Scallion \n8 Sushi (Chef’s Choice) \n9 F1 Wagyu Flat Iron\, Rice Stick “Gnocchi\, Red Dragon Sauce \n10 Dessert (Chef’s Choice) \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://chefdavidburke.com/event/5-4-sushi-steak-omakase-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners,Red Horse by David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220427T183000
DTEND;TZID=America/New_York:20220427T203000
DTSTAMP:20260403T134900
CREATED:20220413T215910Z
LAST-MODIFIED:20220427T202239Z
UID:10000268-1651084200-1651091400@chefdavidburke.com
SUMMARY:4/27 What’s Your Beef? The original Steakhouse Dinner\, recreated by Chef David Burke
DESCRIPTION:Wednesday\, April 27\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\nThree-course dinner\, 2 glasses Red Horse wine\n$70 per person\nThe Loft at Red Horse by David Burke \nTICKETS \nWhat’s your Beef? Classic Steakhouse Menu transports you back to the time of muscle cars and disco\, featuring passed hors d’oeuvres\, a 70’s style chopped salad\, a trio of New Jersey’s best beef (10oz) + 2 glasses of Red Horse wine. \nNote: Disco attire not required.  Menu subject to change.\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n 
URL:https://chefdavidburke.com/event/4-27-whats-your-beef-the-original-steakhouse-dinner-recreated-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners,Red Horse by David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/red-horse-whats-your-beef-by-chef-david-burke-g7MpeF.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220422T160000
DTEND;TZID=America/New_York:20220501T193000
DTSTAMP:20260403T134900
CREATED:20220415T223100Z
LAST-MODIFIED:20220427T202040Z
UID:10000272-1650643200-1651433400@chefdavidburke.com
SUMMARY:Jersey Shore Restaurant Week
DESCRIPTION:Join us for Jersey Shore Restaurant Week! \n\n\nApril 22 – May 1\, 2022\nPrix Fixe $40.22 per person\n\n\nMENU & RESERVATIONS HERE \n\nPLEASE NOTE:\nOn Friday and Saturday the Restaurant Week menu will be offered until 6 pm ONLY.\nYour complete party must be seated NO LATER THAN 6 pm. No exceptions.\n\nMenu Selections Subject To Change.
URL:https://chefdavidburke.com/event/jersey-shore-restaurant-week/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Red Horse by David Burke
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2022/04/JSRW-LOGO-Participant-627x640-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220420T183000
DTEND;TZID=America/New_York:20220420T203000
DTSTAMP:20260403T134900
CREATED:20220413T215909Z
LAST-MODIFIED:20220420T223108Z
UID:10000266-1650479400-1650486600@chefdavidburke.com
SUMMARY:4/20 Sushi & Steak Omakase Dinner
DESCRIPTION:Wednesday\, April 20\, 2022\n6:30pm light passed appetizers | 7 pm seated dinner\n$85 per person\nThe Loft at Red Horse \nSushi & Steak Omakase-Style Dinner by Chef David Burke\n10 Dish Menu – Featuring Sushi & F1 Wagyu Steak\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample menu of the type of dishes you may expect on the Omakase menu) \n1 Fluke Crudo\, Mala Oil\, Citrus\, Mustard Greens \n2 Sushi (Chef’s Choice) \n3 Toasted West Coast Oysters\, Sake + Black Garlic Butter\, Chives \n4 Sushi (Chef’s Choice) \n5 Tuna Nigiri\, Soy Caramel\, Wasabi\, Nori (kaeshi) \n6 Sushi (Chef’s Choice) \n7 Bulgogi Pork Belly Lettuce Cups\, Peanut\, Scallion \n8 Sushi (Chef’s Choice) \n9 F1 Wagyu Flat Iron\, Rice Stick “Gnocchi\, Red Dragon Sauce \n10 Dessert (Chef’s Choice) \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/4-20-sushi-steak-omakase-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners,Red Horse by David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220420T183000
DTEND;TZID=America/New_York:20220420T203000
DTSTAMP:20260403T134900
CREATED:20220413T215909Z
LAST-MODIFIED:20220413T222926Z
UID:10000267-1650479400-1650486600@chefdavidburke.com
SUMMARY:4/20 Sushi & Steak Omakase Dinner
DESCRIPTION:
URL:https://chefdavidburke.com/event/4-20-sushi-steak-omakase-dinner-2/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase Dinners,Red Horse by David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/Omakase_Angus-JaFNZv.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220417T103000
DTEND;TZID=America/New_York:20220417T193000
DTSTAMP:20260403T134900
CREATED:20220413T215908Z
LAST-MODIFIED:20220413T215908Z
UID:10000265-1650191400-1650223800@chefdavidburke.com
SUMMARY:Easter Sunday Brunch & Dinner
DESCRIPTION:Join us for Easter Brunch or Dinner! \nDETAILS
URL:https://chefdavidburke.com/event/easter-sunday-brunch-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:brunch,dinner,Red Horse by David Burke
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/brunch-david-burke-red-horse-toast-up-2-XNdw2u.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
END:VCALENDAR