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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20230601T190000
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DTSTAMP:20260427T230337
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UID:10000418-1685646000-1685656800@chefdavidburke.com
SUMMARY:6/1 DAOU VINEYARDS 5-Course Wine Dinner
DESCRIPTION:DAOU VINEYARDS\nx\nTHE GOAT by DAVID BURKE\nFive-Course Wine Paired Dinner\nThursday\, June 1st at 7pm\n$100 Per Person + Tax and Gratuity \nMenu Coming Soon
URL:https://chefdavidburke.com/event/6-1-daou-vineyards-5-course-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner,Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/04/daou-vineyards-goat-web-0LQgxx.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221110T180000
DTEND;TZID=America/New_York:20221110T213000
DTSTAMP:20260427T230337
CREATED:20221019T194419Z
LAST-MODIFIED:20221106T231556Z
UID:10000342-1668103200-1668115800@chefdavidburke.com
SUMMARY:Pacific Northwest 4 Course Wine Dinner at THE GOAT by David Burke
DESCRIPTION:Thursday\, November 10\, 2022\n6:00 – 9:30pm\nTHE GOAT by David Burke \n$75 per person \nTICKETS \nTake a tour of the Pacific Northwest wine regions and the amazing food pairings from Chef David Burke! \nPairings. (Menu to be revealed soon) \n1st Course\nArgyle Brut NV Willamette Valley\, Oregon \n2nd Course – (Side by side\, 2 wines)\nRocco “Marsh Estate” Pinot Noir & Colene Clemens “Margo” Pinot Noir \n3rd Course\nMercer Family Vineyards Cabernet Sauvignon Reserve \n4th Course\nPacific Rim Vin de Glaciere
URL:https://chefdavidburke.com/event/pacific-northwest-4-course-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner,Wine Dinners
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DTSTART;TZID=America/New_York:20220623T183000
DTEND;TZID=America/New_York:20220623T213000
DTSTAMP:20260427T230337
CREATED:20220429T164951Z
LAST-MODIFIED:20220622T234458Z
UID:10000279-1656009000-1656019800@chefdavidburke.com
SUMMARY:ROSÉ 5–Course Wine Pairing Dinner with Chef David Burke
DESCRIPTION:TICKETS\n\nExplore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured\, each made from a different grape varietal with sommelier presentations at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\n5-Course Dinner x Wine Pairing Menu\n6:30pm light passed appetizers & sparkling Rosé\n7:00pm seated dinner\n$165 per person (+tax & service)\n\nFirst Course\n\nTuna Carpaccio soba noodles\, avocado\, watermelon & nori\n+ Gruet Brut Rose Sparkling Rosé + New Mexico\n \nSecond Course\nShrimp & Sea Scallops peas & carrots\n+ Château Minuty M Rosé Côtes de Provence 2020 + (Grenache\, Cinsault\, and Syrah)\n \nThird Course\nChicken Wings & King Crab Singapore chili sauce\n+ Château de l’Engarran Rosé 2020 + Languedoc-Roussillon\, France (Grenache and Cinsault)\n \nFourth Course\nF1 Wagyu Beef mushrooms\, leeks & corn\n+ Pago Del Vicario Petit Verdot Rosado 2020 + Castilla-La Mancha\, Spain (Petit Verdot)\n \nDessert\nRosé Poached Peach Melba “Baked Alaska”\n+ Torresella Prosecco Rosé 2020 + Veneto\, Italy (Glera)\n \nCheesecake Lollipops & Rosé Cotton Candy \nMenu subject to change.
URL:https://chefdavidburke.com/event/rose-5-course-wine-pairing-dinner-with-chef-david-burke/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events,wine dinner,Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/05/rose-x-david-burke-tavern-wine-dinner-v2.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220516T183000
DTEND;TZID=America/New_York:20220516T210000
DTSTAMP:20260427T230337
CREATED:20220510T145547Z
LAST-MODIFIED:20220510T145547Z
UID:10000280-1652725800-1652734800@chefdavidburke.com
SUMMARY:Far Niente Wine Paired Dinner at 1776 by David Burke
DESCRIPTION:MONDAY\, MAY 16\, 2022\n5-Course Menu with Wine Pairings\nReception starts at 6:30pm. Dinner starts at 7pm\n$185 per person \nTICKETS
URL:https://chefdavidburke.com/event/far-niente-wine-paired-dinner-at-1776-by-david-burke/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:dinner,Wine Dinners
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