6/11 France – Italy – Spain Wine Dinner
2026-06-11 18:30 - 21:30 (America/New_York) | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
France – Italy – Spain Wine Dinner
4-Course Dinner Paired with 4 Wines
Thursday, June 11, 2026
6:30 – 9:30pm
$95 per person
TICKETS
Red Horse by David Burke – Rumson, NJ presents a menu pairing wines from France – Italy – Spain. We’d love for you to join and meet other wine lovers! This is a seated multi-course dinner with dessert, presentations of wines at each course and a brief Q&A.

6/11 Taste of France 5-Course Wine Dinner
2026-06-11 18:30 - 20:30 | Park Ave Kitchen by David Burke, 514 Lexington Avenue, New York, 10017, United States
6/11 Taste of France 5-Course Wine Dinner
Join Park Ave Kitchen by David Burke to taste spectacular French Estate wines paired to complement Chef Will Lustberg’s gorgeous menu. Guest Sommeliers will pour wines at each course, with a brief presentation on each. Don’t miss this chance to try Chef Will’s beyond the menu creations while you up your wine IQ and enjoy the camaraderie of fellow wine lovers in a convivial, social setting.
1st Course
Oysters and Pearls – tapioca mousseline, poached oysters, beurre blanc, caviar, chive
Defaix Frères Chablis 2023
2nd Course
Ants On A Log – Fire Roasted Bone Marrow, Poached Snails, Pernod Fennel Butter, Parsley, Coulis, Torn Sourdough
Defaix Frères Bourgon Blanc 2023 (100% chardonnay)
3rd Course
Duck and Cherries – Lightly Smoked Crispy Skin Duck Breast, Spring Onion Soubise, Cherry
Duck Jus, Cherry Salad
Defaix Frères Bourgon Rouge 2020 (100% pinot noir)
4th Course
Bison Short Rib Wellington – Duxelle, Prosciutto, Pastry, Pommes Puree, Heirloom Carrot, Black
Truffle Red Wine Jus
Domaine des Granges “La Part des Anges” Val de Loire 2022 (100% Négrette)
5th Course
Take Flight Trio – Butterscotch Panna Cotta w/ Port Gelee, Apricot Tart Tatin, Chocolate
Cremeux w/ Candied Nuts
Selection of French cognacs: Courvoisier VS, Hennessy VS, Martell’s, Remy Martin
Pouring Wine:
Guillaume Holtzmann, G-Man Selections & Karen Harris, Solestar Wines
Exec Chef:
William Lustberg

5/21 Laird’s Applejack Dinner and Cocktail Demo at Red Horse RUMSON
2026-05-21 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Laird’s Applejack + Red Horse by David Burke Collab
4-Course Dinner with Cocktail Pairings & LIVE Demo
Thursday, May 21, 2026
6:30 – 9:30pm
$95 per person (+tax and service)
TICKETS
Join Laird Family members of Laird’s Apple Jack and Orchards for a unique, collaborative cocktail dinner. Family members will be in attendance to discuss their fascinating Monmouth County history and share recipes. The Dinner will include a LIVE DEMO.
MENU

Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community.
Laird’s Family & Laird’s Applejack Cookbook
William Laird, a County Fyfe Scotsman settled in Monmouth County, New Jersey and produced Applejack as early as 1698. Much beloved by early settlers, applejack is now enjoying a resurgence in popularity, as a beverage, and as a cooking ingredient. This menu, inspired by the Laird’s AppleJack Cookbook will tempt your taste buds. Be treated to history of Laird Family and its participation in Applejack industry. Learn process of producing AppleJack and be entertained with a variety of informative, historical, and amusing ‘apple’ anecdotes.
Learn more here: HISTORY | PRODUCTS | MIXOLOGY

5/21 MCV x Red Horse Wine Dinner at Red Horse White Plains
2026-05-21 18:00 - 20:30 | Red Horse by David Burke White Plains at The Opus Westchester, 221 Main Street, White Plains, NY, 10601, United States
MCV Wine Dinner
X Red Horse by David Burke
5-Course Dinner paired with 5 Wines
Thursday, May 21, 2026 at 6pm
$100 per person (plus tax and service)
TICKETS
A chance to try Red Horse Chef Françoise’s beyond the menu cuisine paired with exemplary California wines from MCV including The Finest Petite Sirah. the hard to find 2022 Black and MCV’s Flagship wine the 2022 1105, an ultra-premium unique red blend. Get your tickets today and join friends for this gorgeous wine dinner!

5/19 MCV x Red Horse – Bernards Inn Wine Dinner
2026-05-19 18:30 - 21:30 | Red Horse by David Burke – Bernards Inn, 27 Minebrook Rd, Bernardsville, NJ, 07924, United States
5/19 MCV x Red Horse Wine Dinner
at Red Horse by David Burke – Bernards Inn
TUESDAY, May 19, 2026
6:30 pm
$100 per person
TICKETS
Sparkling Reception
Five Courses ~ Six Wines
A chance to try Red Horse Chef David Dickensauge’s beyond the menu cuisine paired with exemplary California wines from MCV including The Finest Petite Sirah. the hard to find 2022 Black and MCV’s Flagship wine the 2022 1105, an ultra-premium unique red blend. Get your tickets today and join friends for this gorgeous wine dinner!

5/7 Sea Bright + Red Horse Wine Dinner
2026-05-07 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Sea Bright Wines + Red Horse
Four-Course Dinner Paired with Four Wines
Thursday, May 7, 2026
6:30 – 9:30pm
$95 per person
TICKETS
Two of Monmouth County, NJ favorites join together to invite you to an elegant and upscale wine-paired dinner featuring Sea Bright Wines and Chef David Burke’s RED HORSE cuisine.
Sea Bright Wines is owned by Brian Kelly and Jen Walsh who live in Sea Bright and Rumson, NJ, respectively. The bridge connects them. It wasn’t long before these two locals discovered the up-and-coming Paso Robles, CA wine region, that they began producing their own wine. Their grapes are sustainably grown in calcareous soils, hand-picked in the vineyard at sunrise at optimal natural sugar content, meticulously inspected, fermented, and aged separately in French Oak barrels for 30-42 months. These small batch wines are made with the highest quality process and attention to detail to deliver an exceptional experience.
Savor a multi-course dining experience by Chef David Burke, featuring seasonal dishes expertly paired with hand-selected red wines.
A must for both foodies and wine lovers. Book early to secure your table as seating is limited

4/23 Fromagerie Formal at Red Horse by David Burke
2026-04-23 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Thursday April 23rd
6:30 pm
$125 per person
INCLUDES WINE
TICKETS
Please join us for an amazing evening paying Homage to the Fromagerie
A truly first-class dining experience with an indulgent, fromage-forward formal dinner to close out the month in unforgettable style. We will also be celebrating Chef Burke’s birthday and all February birthdays! Let us know if it is yours, so that we can add your name to the cake!
Formal Wear; Dress to Impress
(specify “name on cake” and name of birthday person in checkout notes when you purchase tickets)

4/22 OMAKASE Celebration with Chef David Burke and Sushi Master Chef Choi at Red Horse - RUMSON, NJ
2026-04-22 18:30 - 21:00 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Ten-Course Omakase – Includes one glass of Rosé
$95 per person ++
TICKETS
Wednesday April 22 at 6:30pm

3/26 March MADNESS Wine Dinner on the Orchard Terrace
2026-03-26 18:30 - 21:30 | The Orchard Terrace at Orchard Park by David Burke, 670 Cranbury Rd, East Brunswick, NJ, 08816, United States
March MADNESS Wine Dinner on the Orchard Terrace
Thursday, March 26th 2026
6:30pm Reception
7:00pm Seated Dinner
$85/person (+tax and service)
Purchase Tickets by Table or individual bar seating
TICKETS
6:30pm – 9:30pm
Purchase Table tickets or Single tickets (Single tickets are at communal tables)
menu subject to change

3/19 March Madness Wine Dinner at Red Horse - Rumson, NJ
2026-03-19 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
March Madness Wine Dinner
Four-Course Dinner Paired with Four Wines
Thursday, March 19, 2026
6:30 – 9:30pm
$95 per person
TICKETS
A spirited night pairing fine wines with bold flavors—perfect for the season – featuring Paul Hobbs Wine.

3.17 Fourchette Fromagerie & Wine Tasting VIP Meet-and-Greet
2026-03-17 18:30 - 21:00 | The Fenwick Ballroom at Red Horse by David Burke – Bernards Inn, 27 Minebrook Rd, Bernards Inn, 07924, United States
﻿TICKETS
3.17 Fourchette Fromagerie & Wine Tasting VIP Meet-and-Greet
with Chef David Burke & Fourchette Gourmet
featuring affineur cheese & sommelier wine tastings
630 Reception 7-9
walk around tasting in the Fenwick Ballroom
at Red Horse by David Burke – Bernards Inn

Adventure Ted’s Social Club: Red Horse Steakhouse by David Burke – Rumson
2026-03-04 18:00 - 20:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Adventure Ted’s Social Club: Red Horse Steakhouse by David Burke – Rumson
By Childhood Cancer Society
6 pm-8:30 pm
March 4, 2026

Join us for a luxury dining experience & meet-and-greet with Chef David Burke. Funds raised support the Childhood Cancer Society to assist families battling childhood cancer during challenging times.

Enjoy an unforgettable evening of fine food, handcrafted cocktails, and meaningful social connection—all while helping bring hope to families battling childhood cancer.

Link for Reservations:https://givebutter.com/wW9Uev

Description:
Tickets $125.00 per person
Includes:

Welcome drink: An “Adventure Ted” signature cocktail

Reserved seating in the main dining room

Three-course dinner with complimentary champagne toast

Live Music

Live Silent Auction

Meet & greet with Chef David Burke

CCS Adventure Ted beach tote filled with goodies to take home

The Adventure Ted Social Menu
Red Horse Steakhouse – Rumson
Assorted Passed Hors d’Oeuvres

Mini Crab Cakes

DB Bacon & Shrimp Skewers

Chicken Spring Rolls

Tuna Tartare with Gaufrette Potato

Pastrami Salmon with Horseradish Mousse & Caviar

Bresaola & Boursin Cheese Rolls with Grape Tomato

Salad Course – guest choice

Baby Greens Salad – Roasted beets, crumbled goat cheese, pickled blackberries, sherry vinaigrette

Classic Caesar Salad with Parmesan crisps

Entrées – guest choice

Ginger Salmon – Roasted Brussels sprouts, baby carrots, chile garlic sauce

6 oz Filet Mignon with Lobster Dumplings French beans, béarnaise sauce

Roasted French Chicken Breast – Whipped Yukon Gold potatoes, French beans with sun-dried tomatoes & Kalamata olives, chicken jus

Dessert – guest choice

Tiny Dancer Chocolate Mousse Cake

Key Lime Pie with Golden Berries

Classic Crème Brûlée

11/20 Belle Glos & Quilt x Red Horse Wine Dinner - WHITE PLAINS
2025-11-20 18:30 - 21:30 | Red Horse by David Burke White Plains at The Opus Westchester, 221 Main Street, White Plains, NY, 10601, United States
Belle Glos & Quilt Wine Dinner
X Red Horse by David Burke
5-Course Dinner paired with 4 Wines
Thursday, November 20, 2025 at 6:30pm
$125 per person (plus tax and service)
TICKETS

Quilt Threadcount – Sauvignon Blanc – 92 pts
Belle Glos Clark & Telephone – Santa Maria Valley – 95pts
Belle Glos Las Alturas – Santa Lucia Highlands -96/93pts
Quilt Reserve Cabernet – “The Grace of the Land” – 97pts

11/12 Sea Bright Wines Dinner at RED HORSE by David Burke - RUMSON, NJ
2025-11-12 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Sea Bright Wines x Red Horse
Four-Course Dinner Paired with Four Wines
Wednesday, November 12, 2025

6:30 – 9:30pm
$95 per person
TICKETS
Two of Monmouth County, NJ favorites join together to invite you to an elegant and upscale wine-paired dinner featuring Sea Bright Wines and Chef David Burke’s RED HORSE cuisine.
Sea Bright Wines is owned by Brian Kelly and Jen Walsh who live in Sea Bright and Rumson, NJ, respectively. The bridge connects them. It wasn’t long before these two locals discovered the up-and-coming Paso Robles, CA wine region, that they began producing their own wine. Their grapes are sustainably grown in calcareous soils, hand-picked in the vineyard at sunrise at optimal natural sugar content, meticulously inspected, fermented, and aged separately in French Oak barrels for 30-42 months. These small batch wines are made with the highest quality process and attention to detail to deliver an exceptional experience.
Savor a multi-course dining experience by Chef David Burke, featuring seasonal dishes expertly paired with hand-selected red wines.
A must for both foodies and wine lovers. Book early to secure your table as seating is limited.
Menu To Be Revealed Soon

10/30 Prisoner Wine Co Dinner at Red Horse by David Burke – Bernards Inn
2025-10-30 18:30 - 21:30 | Red Horse by David Burke – Bernards Inn, 27 Minebrook Rd, Bernardsville, NJ, 07924, United States
10/30 Prisoner Wine Co Dinner
at Red Horse by David Burke at the Bernards Inn
THURSDAY, September 30, 2025
6:30 pm
$125 per person
TICKETS
Four Courses ~ Four Wines
Join us to celebrate the flavors of Autumn paired with Prison Wine Co Wines from Napa, California. Don’t miss this dinner!

About Prisoner Wine Co

9/30 Chef David Burke + Fourchette Fromagerie Cooking Demo Dinner at Red Horse – Rumson, NJ
2025-09-30 18:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Chef David Burke + Fourchette Gourmet Fromagerie
Cooking Demo Dinner
5-Course Dinner
Tasting Dishes Elevated by Artisanal Cheese
Tuesday, September 30, 2025
6:30 pm – 9:30 pm
$85 per person
TICKETS
Chef David Burke and Fourchette’s, Meredith Hyland, join forces to elevate your cheese game with a CHEESE focussed Cooking Demo
A nod to Fromagerie, get ready to talk cheese and all things gourmet with Chef David Burke and Meredith Hyland! From tasting to elevating your home cooking dishes with artisanal cheese they will share cooking tips and tricks, recipes and just fun banter. Join us for this social, educational dinner and level up your CHEESE IQ!
MENU

Menu subject to change. Price plus tax, gratuity. All Ages Event
About Fourchette
Founded by husband & wife team Meredith Hyland and Brahim Sadouni in 2013, Fourchette was born from a love story that began in Paris and a shared passion for Europe’s joie de vivre. What started in a cozy shop in Clinton NJ—offering French cheeses, infused olive oils, and elegant table linens—has grown into three locations, including our newest in Red Bank. Today, Fourchette is a destination for artisanal cheeses, gourmet provisions, and refined homewares, where every item is handpicked for flavor, quality, and story.

9/11 Prisoner Wine Dinner at Red Horse - Rumson, NJ
2025-09-11 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Prisoner Wine X Red Horse Dinner
4-Course Dinner Paired with 4 Wines
Thursday, September 11, 2025
6:30 – 9:30pm
$95 per person
TICKETS
Red Horse by David Burke – Rumson, NJ presents a menu pairing late summer flavors with Prisoner Wines from Napa Valley. We’d love for you to join and meet other wine lovers! This is a seated multi-course dinner with dessert, presentations of wines at each course and a brief Q&A.

8/21 Twin Lights Local Craft Beer Dinner
2025-08-21 18:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Twin Lights Beer Dinner
4–Course Dinner
Tasting Local Beers
Thursday, August 21, 2025
6:30 pm – 9 pm
$75 per person
TICKETS
LOCAL CRAFT BEER DINNER
#CHEWDOIN this summer? Kick back with friends and taste some NJ Local beers by Twin Lights paired with a fabulous 4-Course Dinner by Chef Jeff at Red Horse Steakhouse by David Burke – RUMSON, NJ. Last Dinner was a blast – don’t miss this one!

Menu subject to change. Price plus tax, gratuity. 21 and over event.

8/19 Chef David Burke + Monmouth Meats Collab Cooking Demo Dinner
2025-08-19 18:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Chef David Burke + Monmouth Meats Collab
Cooking Demo Dinner
Multi-Course Dinner
Tasting NJ’s Best Beef
Tuesday, August 19, 2025
6:30 pm – 9:30 pm
$85 per person
TICKETS
Chef David Burke and Monmouth Meat’s Kyle Powell join forces to present a MEAT Cooking DEMO DINNER
Get ready to talk all things Steak with Chef David Burke and Butcher Kyle Powell. From great cuts to cook at home to Chef Burke’s cooking tips and tricks, recipes and just fun banter, join us for this social, educational dinner and level up your BEEF IQ!

Menu subject to change. Price plus tax, gratuity. 21 and over event.
ABOUT KYLE POWELL
Born and raised in Little Silver, Kyle has been a proud part of the local community and meat industry for over 20 years. A seasoned butcher known for his dedication, craftsmanship, and heart, he fulfilled a lifelong dream in June 2025 when he became the owner of Monmouth Meats in Red Bank, a prime butcher shop with old school flair. Carrying an array of prime and wagyu beef cut to order.
Kyle now lives in Red Bank with his wife , Carissa and their spirited two-year-old daughter, Karlie. When he’s not behind the counter or the grill, he’s likely listening to music , enjoying a family getaway to Vermont in the fall, or yelling at the current Jets QB on the television.

8/14 French Estates Wine Dinner at Red Horse – RUMSON, NJ
2025-08-14 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
French Estate Wines X Red Horse Dinner
4-Course Dinner Paired with 4 Wines
Thursday, August 14, 2025
6:30 – 9:30pm
$95 per person
TICKETS
Red Horse by David Burke – Rumson, NJ presents a menu pairing the peak flavors of summer with Top Estate Wines from France. We’d love for you to join and meet other wine lovers! This is a seated multi-course dinner with dessert, presentations of wines at each course and a brief Q&A.
Wines
S. Delafont, Languedoc Mosaique White 2023
Château de la Terrière, Pinot Noir
BARON EDMOND DE ROTHSCHILD, Croix de Malengin 2020
Xavier Flouret, Kavalier Reisling 2022
Menu

8/14 Groth Wine Tasting Dinner at Red Horse – White Plains
2025-08-14 18:00 - 21:00 | Red Horse by David Burke White Plains at The Opus Westchester, 221 Main Street, White Plains, NY, 10601, United States
Groth Wine Tasting Dinner
Five-Course Dinner with Wine Pairings
$100 per person + tax & gratuity
TICKETS
Thursday, August 14th
in the Private Dining Room
Do not miss this chance to try sensational seasonal dishes created by Chef François to complement Groth Vineyard’s wine at each course. Taste New World Napa flavors underpinned by classic French technique at this convivial dinner with midsummer produce at its peak!
Featured Wines

2023 Napa Valley Sauvignon Blanc
2022 Single Vineyard Chardonnay
2020 Oakcross Bordeaux Blend
2021 Cabernet Sauvignon Reserve
2022 Château Les Justices Sauternes

Menu

7/10 Birdsmouth Beer Dinner with Chef David Burke at Red Horse – RUMSON
2025-07-10 18:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Birdsmouth Beer Dinner with Chef David Burke
4 Course Beer Dinner
Tasting Local Lagers
Thursday, July 10, 2025
6:30 pm – 9 pm
$75 per person
TICKETS
SUMMER KICKOFF BEER DINNER:
#CHEWDOIN this summer? Kick back with Chef David Burke and taste some NJ Local ice cold lagers by Birdsmouth Beer paired with a fabulous 4-Course Dinner by Chef Jeff at Red Horse Steakhouse by David Burke – RUMSON, NJ. This is going to be a great hang; don’t miss!

Menu subject to change. Price plus tax, gratuity. 21 and over event.

6/19 J. Lohr Vineyards Wine Dinner at Red Horse by David Burke – RUMSON, NJ
2025-06-19 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
J. Lohr X Red Horse Wine Dinner
5-Course Dinner Paired with 5 Wines
Thursday, June 19, 2025
6:30 – 9:30pm
$95 per person
TICKETS
J. Lohr single-minded goal is to let the quality and terroir of our vineyards in Monterey, Paso Robles, and Napa Valley shine through in every bottle. Celebrating the start of Summer, Red Horse presents a 5-Course wine dinner, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers! This is a seated multi-course dinner with dessert, presentations of wines and a brief Q&A.
Wines
2023 J. LOHR ESTATES FLUME CROSSING, SAUVIGNON BLANC, Monterey
2023 J. LOHR ARROYO VISTA CHARDONNAY, Arroyo Seco, Monterey
2023 J. LOHR FOG’S REACH PINOT NOIR, Arroyo Seco, Monterey (93 points in Wine Spectator)
2022 J. LOHR HILLTOP CABERNET SAUVIGNON, Paso Robles
2024 J. LOHR Bay Mist WHITE RIESLING, Arroyo Seco, Monterey
Menu
MENU COMING SOON

5/22 DINNER in the DARK with Chef David Burke
2025-05-22 18:15 - 22:00 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
The Loft “Speakeasy”
Red Horse by David Burke
Rumson, NJ
6:15pm
Join Chef David Burke, Thursday, May 22nd in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings.
$100 per person
TICKETS
Chef David Burke will guide you, blindfolded, tasting each course and pairing designed to heighten the senses of taste and smell. This immersive, social evening starts with a cocktail reception at 6:15.
The menu is a surprise!

“Often, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others,” said Webb –
NJ Patch by Carly Baldwin- Casey Webb, host of “Man vs. Food” on the Cooking Channel.

Burke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.”
The reason, Burke says, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food, explore its crispness or creaminess. Your hearing is enhanced, too. So is your social radar. You chat with your neighbors without knowing what they look like, which is very cool.”
Chef Burke interviewed by NJ Monthly by KT Harrison

**Price does not include tax and gratuity**

3/26 Paul Hobbs Wine Dinner at Red Horse – Rumson
2025-03-26 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Paul Hobbs Wine Dinner
5-Course Dinner Paired with Pauls Hobbs Wines
and Light Fare on Arrival
Wednesday, March 26, 2025
6:30 – 9:30pm
$125 per person
TICKETS
Renowned Winemaker Paul Hobbs farms a collection of prestigious vineyards around the world. Celebrating spring flavors, Red Horse presents a 5-Course wine dinner, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers! This is a seated multi-course dinner with dessert, presentations of wines and a brief Q&A.

3/20 Chef David Burke Cooking Demo Meet-and-Greet & 4-Course Dinner
2025-03-20 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Spring Equinox Meet and Greet Dinner
Thursday, March 20 at 6:30pm
$99 per person
$120 per person w/ optional wine pairings
– Featuring a Spring Cooking Demonstration with Chef David Burke
– Welcome Cocktail
– Four-Course Dinner
– Option to add on wine pairings for each course
– Q & A with culinary giveaways

– Seasonal Parting Gift from Dixie Lee Bakery
Join us for a fun, interactive dinner with Chef David Burke celebrating all things Spring Flavors at Red Horse – RUMSON.
Between courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented spring dishes, lamb for Easter and Passover and classics. Chef will take you through his culinary career and intimate stories from his journey.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious!
Great connections, Q & A session and some laughs!”
– Chef David Burke

3/13 Krupp Brothers Winery Dinner Hosted by JAN KRUPP at Orchard Park
2025-03-13 18:30 - 21:30 | Orchard Park by David Burke, 670 Cranbury Rd, East Brunswick, NJ, 08816, United States
Krupp Brothers Winery Dinner
Hosted by JAN KRUPP
5-Course Dinner with 5 Wine Pairings
Thursday, March 13
6:30pm-9:30pm
$95 per person
TICKETS

at Orchard Park by David Burke
**Join us for an Simple exquisite evening of exceptional wines and delectable cuisine as we embark on a Napa, California Wine Adventure hosted by Jan Krupp!**
Share your passion for wine and food with like-minded individuals over a 5-Course Dinner in a welcoming environment.
We look forward to sharing this extraordinary journey with you. Let’s raise a glass and toast to the joys of California wine and New American cuisine!
**Reserve Your Spot Today!**
**Salute!**

Ages 21+ Ticket Price plus tax and gratuity

Ages 21+ Ticket Price plus tax and gratuity

3/6 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park by David Burke
2025-03-06 18:30 - 21:30 | The Orchard Terrace at Orchard Park by David Burke, 670 Cranbury Rd, East Brunswick, NJ, 08816, United States
Beat Chef Burke: Cooking Competition & Buffet Dinner
Thursday, March 6, 2025
on Orchard Terrace
$75/person (+tax and service)
Purchase Tickets by Table or individual bar seating.
TICKETS
REMATCH!
Chef David Burke
vs
Chef Erick Dally of Orchard Park
Purchase Tickets by Table or individual bar seating.
Doors Open 6:30 pm
Buffet Dinner 7 pm

CHALLENGER

Chef Erick Dally

Executive Chef
Orchard Park
A relaxing, social dinner for you
A heated, yet friendly, competition between
Chef David Burke and Chef Erick Dally!

Ages 21+ Ticket Price plus tax and gratuity.
Menu Coming Soon. Sample Menu Below

1/29 J. Lohr + Two River Mushroom 4-Course Wine Dinner at THE GOAT by DAVID BURKE
2025-01-29 18:30 - 21:30 | THE GOAT by David Burke, 1411 Route 36, Union Beach, NJ, 07735, United States
J. Lohr Vineyards + Two River Mushroom
Four-Course Dinner with Wine Pairings
WEDNESDAY, January 29, 2025
6:30pm
$75 per person
TICKETS
Join us for an enlightening evening featuring
J. Lohr Vineyards & Wines
& local favorite
TWO RIVER MUSHROOM
paired with a carefully curated menu

21 and over event. Price plus tax and gratuity. Plan for up to 3 hours event time.
Please submit seating requests at the time of purchase. Any requests submitted after purchase, can not be guaranteed

11/22 CHEF DAVID BURKE Meet-and-Greet 3-COURSE DINNER & Cooking Demo at The Fox & Falcon by David Burke
2024-11-22 18:30 - 21:30 | The Fox & Falcon by David Burke, 19 Valley Street, South Orange, NJ, 07079, United States
TICKETS HERE
