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X-WR-CALDESC:Events for Chef David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T190000
DTEND;TZID=America/New_York:20240927T213000
DTSTAMP:20260404T041851
CREATED:20240821T191911Z
LAST-MODIFIED:20240821T194301Z
UID:10000636-1727463600-1727472600@chefdavidburke.com
SUMMARY:9/27 Long Meadow Ranch Winemaker Dinner at Park Ave Kitchen by David Burke
DESCRIPTION:Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner\n5-Course Dinner paired with Long Meadow Ranch Wines\n$145 (plus tax and gratuity) \nTICKETS \nNapa Valley’s Hall famiiy operated Long Meadow  Ranch is committed to organic and sustainable viticulture  practices to produce elegant\, balanced wines that express varietal authenticity and the terroir of the Long Meadow wine growing sites. \nWinemaker Tim Tedino will be coming in from NAPA to talk wine\, dine with us and a brief\, fun Q&A Session \nFirst Course\nWest Coast Oysters\nw/rhubarb mignonette\, dungeness crab & finger limes\n+ ’23 Sauvignon Blanc + \n\nSecond Course\nFresh Chitarra Cacio e Pepe\nw/shaved summer truffles\n+ ’18 Chardonnay +\n\nThird Course\nCold-smoked Duck Breast Sourdough Panzanella\nasparagus\, black cherries & charred red onion\n+ ’18 Pinot Noir + \n\nFourth Course\n36-hr Braised Short Rib\nw/buttermilk whipped potatoes\, roasted exotic mushrooms & charred brussel leaves\n+ ’17 Cabernet  +\n\nDessert\nChocolate Olive Oil Cake\nw/chardonnay & cabernet grape-infused mascarpone\n+ choice of wine +
URL:https://chefdavidburke.com/event/9-27-long-meadow-ranch-winemaker-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/08/9-27-24winemaker-1080-x-1-0XhsOt.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T183000
DTEND;TZID=America/New_York:20241008T213000
DTSTAMP:20260404T041851
CREATED:20240916T175503Z
LAST-MODIFIED:20240927T153430Z
UID:10000644-1728412200-1728423000@chefdavidburke.com
SUMMARY:10/08 Chef David Burke & Chef Stuart Marx Meet-and-Greet Cooking Demo & 4-Course Dinner at Red Horse RUMSON
DESCRIPTION:Tuesday\, October 8 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Cooking Demonstration with Chef David Burke and Pastry Chef Stuart Marx\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\nJoin us for a fun\, interactive dinner with Chef David Burke & Pastry Chef Stuart Marx celebrating all things Autumn and Dessert at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. Pastry Chef Stu\, working alongside Chef Burke for over twenty years\, will share his best practices for creating inventive desserts.  \nMenu: \nFirst Course: Tuna tartare  \nSecond Course: Lobster Dumplings \nMain Course: Seasonal Surf & Turf \nDessert Course: Specialty Dessert by Pastry Chef Stu Marx \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/10-8-chef-david-burke-chef-stuart-marx-meet-and-greet-cooking-demo-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/Red-Horse-Rumson_poster-meet-n-greet-oct-8-web-v3-TuKfRt.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T181500
DTEND;TZID=America/New_York:20241010T210000
DTSTAMP:20260404T041851
CREATED:20240916T180715Z
LAST-MODIFIED:20240916T180915Z
UID:10000649-1728584100-1728594000@chefdavidburke.com
SUMMARY:10/10 Dinner in the Dark by Chef David Burke at Red Horse – Bernards Inn
DESCRIPTION:Dinner in the Dark\n“Autumn Flavors”\nA Culinary Adventure\nby Chef David Burke\nSnacks & Cocktails on Arrival\n4-Course Dinner Paired with 4 Wines\n \nRed Horse by David Burke – Bernards Inn\nThursday\, October 10th at 6:15pm\n$95 Per Person \nTICKETS \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef Burke to heighten the senses of taste and smell of the season. This immersive\, social evening starts with a cocktail reception at 6:15. \nThe menu is a surprise!\nHint: close your eyes and think of the tastes and smells of Autumn  \n\nCasey Webb\, quoted in Patch NJ by Carly Baldwin\n(Casey is host of “Man vs. Food” on the Cooking Channel): \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – NJ Patch\nCasey Webb quoted in Patch NJ by Carly Baldwin \nChef Burke interviewed by NJ Monthly by KT Harrison: \nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.” \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/10-10-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/RHBI-dinner-in-the-dark-10-10-ef2GFX.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T183000
DTEND;TZID=America/New_York:20241023T213000
DTSTAMP:20260404T041851
CREATED:20241016T015509Z
LAST-MODIFIED:20241016T015814Z
UID:10000665-1729708200-1729719000@chefdavidburke.com
SUMMARY:10/23 Freemark Abbey Wine Dinner
DESCRIPTION:10/23 Freemark Abbey Wine Dinner\n4-Course Wine Dinner with 5 Pairings \nWednesday\, October 23\, 2024\n6:30-9:30pm \n$85 per person (plus tax & gratuity) \nTICKETS \nMenu to be revealed. \nAges 21+
URL:https://chefdavidburke.com/event/10-23-freemark-abbey-wine-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/freemark-rhbi-10-23-sOv3TM.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T183000
DTEND;TZID=America/New_York:20241024T213000
DTSTAMP:20260404T041851
CREATED:20241003T031713Z
LAST-MODIFIED:20241003T031925Z
UID:10000657-1729794600-1729805400@chefdavidburke.com
SUMMARY:10/24 Decoy by Duckhorn 4-Course Wine Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:Four-Course Dinner with Wine Pairings\nTHURSDAY\, October 24\, 2024\n6:30pm\n$65 per person \nTICKETS \nJoin us for an enlightening evening featuring\nDecoy by Duckhorn Wines\npaired with a carefully curated menu to be revealed \nPairings \nArrival Amuse\npaired with Decoy Sparkling Wine\n\nFirst Course \npaired with Decoy Sauvignon Blanc\n \nSecond Course\npaired with Decoy Pinot Noir\n \nThird Course\npaired with Decoy Cabernet Sauvignon\n\nFourth Course \npaired with coffee & tea\n\n21 and over event. Price plus tax and gratuity. Plan for up to 3 hours event time.\nPlease submit seating requests at the time of purchase. Any requests submitted after purchase\, can not be guaranteed
URL:https://chefdavidburke.com/event/10-24-decoy-by-duckhorn-4-course-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/decoy-dinner-v2-6ucklq.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T183000
DTEND;TZID=America/New_York:20241113T213000
DTSTAMP:20260404T041851
CREATED:20241111T155348Z
LAST-MODIFIED:20241111T160140Z
UID:10000684-1731522600-1731533400@chefdavidburke.com
SUMMARY:11/13 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nWednesday\, November 13th\, 2024\non the Orchard Terrace \nChef David Burke\nvs\nChef Erick Daily of Orchard Park\n$75/person (+tax and service)\nTICKETS \nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\n\nCHALLENGER \n\nChef Erick Dally\n\nExecutive Chef\nOrchard Park\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Erick Dally! \n\nAges 21+ Ticket Price plus tax and gratuity.\nMenu Below
URL:https://chefdavidburke.com/event/11-13-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/11/beat-burke-orchard-park-11-13a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T183000
DTEND;TZID=America/New_York:20241115T213000
DTSTAMP:20260404T041851
CREATED:20241024T181925Z
LAST-MODIFIED:20241111T160010Z
UID:10000677-1731695400-1731706200@chefdavidburke.com
SUMMARY:11/15 Chef David Burke Thanksgiving Cooking Demo / Meet-and-Greet Dinner at THE GOAT
DESCRIPTION:Friday\, November 15 at 6:30pm\n$75 per person \nTICKETS \n– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Three-Course Dinner\n– Q & A with culinary giveaways\n– Seasonal Parting Gift from Dixie Lee Bakery \nJoin us for a fun\, interactive dinner with Chef David Burke celebrating all things Autumn and Thanksgiving Flavors at THE GOAT by David Burke in Union Beach. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey. \nMenu: To be revealed \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/11-15-chef-david-burke-thanksgiving-cooking-demo-meet-and-greet-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:Chef David Burke,cooking demo dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/THE-GOAT_Thanksgiving-meet-n-greet-nov-15-web-v2-jGKLU1.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241120T183000
DTEND;TZID=America/New_York:20241120T213000
DTSTAMP:20260404T041851
CREATED:20241024T195849Z
LAST-MODIFIED:20241024T205315Z
UID:10000678-1732127400-1732138200@chefdavidburke.com
SUMMARY:11/20 Chef David Burke & Pastry Chef Stuart Marx Thanksgiving Cooking Demo Meet-and-Greet & 4-Course Dinner at Red Horse - RUMSON
DESCRIPTION:Wednesday\, November 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke and Pastry Chef Stuart Marx celebrating all things Autumn and Thanksgiving Flavors at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey. \n\nMenu: To be revealed\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/11-20-chef-david-burke-pastry-chef-stuart-marx-thanksgiving-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/Red-Horse-Rumson_Thanksgiving-meet-n-greet-nov-20-web-oap8SA.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T183000
DTEND;TZID=America/New_York:20241122T213000
DTSTAMP:20260404T041851
CREATED:20241111T160841Z
LAST-MODIFIED:20241113T181455Z
UID:10000685-1732300200-1732311000@chefdavidburke.com
SUMMARY:11/22 CHEF DAVID BURKE Meet-and-Greet 3-COURSE DINNER & Cooking Demo at The Fox & Falcon by David Burke
DESCRIPTION:TICKETS HERE
URL:https://chefdavidburke.com/event/chef-david-burke-meet-and-greet-3-course-dinner-cooking-demo-at-the-fox-falcon-by-david-burke/
LOCATION:The Fox & Falcon by David Burke\, 19 Valley Street\, South Orange\, NJ\, 07079\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/11/FFbyDB_poster-meet-n-greet-nov22.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250129T183000
DTEND;TZID=America/New_York:20250129T213000
DTSTAMP:20260404T041851
CREATED:20241230T231245Z
LAST-MODIFIED:20250110T200927Z
UID:10000717-1738175400-1738186200@chefdavidburke.com
SUMMARY:1/29 J. Lohr + Two River Mushroom 4-Course Wine Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:J. Lohr Vineyards + Two River Mushroom\nFour-Course Dinner with Wine Pairings\nWEDNESDAY\, January 29\, 2025\n6:30pm\n$75 per person \nTICKETS \nJoin us for an enlightening evening featuring\nJ. Lohr Vineyards & Wines\n& local favorite\nTWO RIVER MUSHROOM\npaired with a carefully curated menu \n \n21 and over event. Price plus tax and gratuity. Plan for up to 3 hours event time.\nPlease submit seating requests at the time of purchase. Any requests submitted after purchase\, can not be guaranteed
URL:https://chefdavidburke.com/event/1-29-j-lohr-two-river-mushroom-4-course-wine-dinner-at-the-goat-by-david-burke/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/goat-j-lohr-two-river-mushroom-jan-29-dinner-1080-NfcuF6.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T183000
DTEND;TZID=America/New_York:20250306T213000
DTSTAMP:20260404T041851
CREATED:20250127T150748Z
LAST-MODIFIED:20250127T151207Z
UID:10000726-1741285800-1741296600@chefdavidburke.com
SUMMARY:3/6 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park by David Burke
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nThursday\, March 6\, 2025\non Orchard Terrace \n$75/person (+tax and service)\nPurchase Tickets by Table or individual bar seating.\nTICKETS \nREMATCH!\nChef David Burke\nvs\nChef Erick Dally of Orchard Park\nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\n\nCHALLENGER \n\nChef Erick Dally\n\nExecutive Chef\nOrchard Park\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Erick Dally! \n\nAges 21+ Ticket Price plus tax and gratuity. \nMenu Coming Soon. Sample Menu Below
URL:https://chefdavidburke.com/event/3-6-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/beat-burke-orchard-park-03-06-1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T183000
DTEND;TZID=America/New_York:20250313T213000
DTSTAMP:20260404T041851
CREATED:20250304T174944Z
LAST-MODIFIED:20250304T175240Z
UID:10000743-1741890600-1741901400@chefdavidburke.com
SUMMARY:3/13 Krupp Brothers Winery Dinner Hosted by JAN KRUPP at Orchard Park
DESCRIPTION:Krupp Brothers Winery Dinner\nHosted by JAN KRUPP\n5-Course Dinner with 5 Wine Pairings \nThursday\, March 13\n6:30pm-9:30pm\n$95 per person \nTICKETS \n\n at Orchard Park by David Burke \n**Join us for an Simple exquisite evening of exceptional wines and delectable cuisine as we embark on a Napa\, California Wine Adventure hosted by Jan Krupp!** \nShare your passion for wine and food with like-minded individuals over a 5-Course Dinner in a welcoming environment. \nWe look forward to sharing this extraordinary journey with you. Let’s raise a glass and toast to the joys of California wine and New American cuisine! \n**Reserve Your Spot Today!** \n**Salute!** \n  \nAges 21+ Ticket Price plus tax and gratuity \n\n \nAges 21+ Ticket Price plus tax and gratuity
URL:https://chefdavidburke.com/event/3-13-krupp-brothers-winery-dinner-hosted-by-jan-krupp/
LOCATION:Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/orchard-park-3-13-25wine-dinner-4x5-1-5RVcfa.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T183000
DTEND;TZID=America/New_York:20250320T213000
DTSTAMP:20260404T041851
CREATED:20250221T211013Z
LAST-MODIFIED:20250225T202511Z
UID:10000732-1742495400-1742506200@chefdavidburke.com
SUMMARY:3/20 Chef David Burke Cooking Demo Meet-and-Greet & 4-Course Dinner
DESCRIPTION:Spring Equinox Meet and Greet Dinner\nThursday\, March 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \n– Featuring a Spring Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke celebrating all things Spring Flavors at Red Horse – RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented spring dishes\, lamb for Easter and Passover and classics. Chef will take you through his culinary career and intimate stories from his journey. \n\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/3-20-chef-david-burke-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/02/Red-Horse-Rumson_Spring-meet-n-greet-mar-20-web-G3k8mX.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T183000
DTEND;TZID=America/New_York:20250326T213000
DTSTAMP:20260404T041851
CREATED:20250225T202445Z
LAST-MODIFIED:20250325T213855Z
UID:10000733-1743013800-1743024600@chefdavidburke.com
SUMMARY:3/26 Paul Hobbs Wine Dinner at Red Horse – Rumson
DESCRIPTION:Paul Hobbs Wine Dinner\n5-Course Dinner Paired with Pauls Hobbs Wines\nand Light Fare on Arrival\nWednesday\, March 26\, 2025\n6:30 – 9:30pm\n$125 per person \nTICKETS \nRenowned Winemaker Paul Hobbs farms a collection of prestigious vineyards around the world. Celebrating spring flavors\, Red Horse presents a 5-Course wine dinner\, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines and a brief Q&A.
URL:https://chefdavidburke.com/event/3-26-paul-hobbs-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/02/paul-hobbs-wine-dinner-3-26-Y6BtQN.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250522T181500
DTEND;TZID=America/New_York:20250522T220000
DTSTAMP:20260404T041851
CREATED:20250505T145925Z
LAST-MODIFIED:20250505T150530Z
UID:10000764-1747937700-1747951200@chefdavidburke.com
SUMMARY:5/22 DINNER in the DARK with Chef David Burke
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin Chef David Burke\, Thursday\, May 22nd in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nChef David Burke will guide you\, blindfolded\, tasting each course and pairing designed to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \n\n  \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – \nNJ Patch by Carly Baldwin- Casey Webb\, host of “Man vs. Food” on the Cooking Channel. \n\nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.”\nChef Burke interviewed by NJ Monthly by KT Harrison \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/5-22-dinner-in-the-dark-with-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/05/red-horse-dinner-in-the-dark-05-22-rumson-1-Fasqsz.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250619T183000
DTEND;TZID=America/New_York:20250619T213000
DTSTAMP:20260404T041851
CREATED:20250530T201542Z
LAST-MODIFIED:20250605T211753Z
UID:10000780-1750357800-1750368600@chefdavidburke.com
SUMMARY:6/19 J. Lohr Vineyards Wine Dinner at Red Horse by David Burke – RUMSON\, NJ
DESCRIPTION:J. Lohr X Red Horse Wine Dinner\n5-Course Dinner Paired with 5 Wines\nThursday\, June 19\, 2025\n6:30 – 9:30pm\n$95 per person \nTICKETS \nJ. Lohr single-minded goal is to let the quality and terroir of our vineyards in Monterey\, Paso Robles\, and Napa Valley shine through in every bottle. Celebrating the start of Summer\, Red Horse presents a 5-Course wine dinner\, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines and a brief Q&A. \nWines \n2023 J. LOHR ESTATES FLUME CROSSING\, SAUVIGNON BLANC\, Monterey\n2023 J. LOHR ARROYO VISTA CHARDONNAY\, Arroyo Seco\, Monterey\n2023 J. LOHR FOG’S REACH PINOT NOIR\, Arroyo Seco\, Monterey (93 points in Wine Spectator)\n2022 J. LOHR HILLTOP CABERNET SAUVIGNON\, Paso Robles\n2024 J. LOHR Bay Mist WHITE RIESLING\, Arroyo Seco\, Monterey \nMenu \nMENU COMING SOON
URL:https://chefdavidburke.com/event/6-19-j-lohr-vineyards-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/05/j-lohr-wine-dinner-red-horsev2-0UrjOK.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250710T183000
DTEND;TZID=America/New_York:20250710T183000
DTSTAMP:20260404T041851
CREATED:20250624T151713Z
LAST-MODIFIED:20250624T152000Z
UID:10000789-1752172200-1752172200@chefdavidburke.com
SUMMARY:7/10 Birdsmouth Beer Dinner with Chef David Burke at Red Horse – RUMSON
DESCRIPTION:Birdsmouth Beer Dinner with Chef David Burke\n4 Course Beer Dinner\nTasting Local Lagers\nThursday\, July 10\, 2025\n6:30 pm – 9 pm\n$75 per person \nTICKETS \nSUMMER KICKOFF BEER DINNER:\n#CHEWDOIN this summer?  Kick back with Chef David Burke and taste some NJ Local ice cold lagers by Birdsmouth Beer paired with a fabulous 4-Course Dinner by Chef Jeff at Red Horse Steakhouse by David Burke – RUMSON\, NJ. This is going to be a great hang; don’t miss! \n\nMenu subject to change. Price plus tax\, gratuity. 21 and over event.
URL:https://chefdavidburke.com/event/7-10-birdsmouth-beer-dinner-with-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/06/beer-dinner-rumson-july-10-QuS4W2.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T180000
DTEND;TZID=America/New_York:20250814T210000
DTSTAMP:20260404T041851
CREATED:20250804T151612Z
LAST-MODIFIED:20250807T192528Z
UID:10000809-1755194400-1755205200@chefdavidburke.com
SUMMARY:8/14 Groth Wine Tasting Dinner at Red Horse – White Plains
DESCRIPTION:Groth Wine Tasting Dinner\nFive-Course Dinner with Wine Pairings\n$100 per person + tax & gratuity \nTICKETS \nThursday\, August 14th\nin the Private Dining Room \nDo not miss this chance to try sensational seasonal dishes created by Chef François to complement Groth Vineyard’s wine at each course. Taste New World Napa flavors underpinned by classic French technique at this convivial dinner with midsummer produce at its peak!  \nFeatured Wines \n\n2023 Napa Valley Sauvignon Blanc\n2022 Single Vineyard Chardonnay\n2020 Oakcross Bordeaux Blend\n2021 Cabernet Sauvignon Reserve\n2022 Château Les Justices Sauternes\n\nMenu
URL:https://chefdavidburke.com/event/8-14-groth-wine-tasting-dinner-at-red-horse-white-plains/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/GROTH-red-horse-white-plains-aug-14-25v3-UARUFI.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T183000
DTEND;TZID=America/New_York:20250814T213000
DTSTAMP:20260404T041851
CREATED:20250802T170256Z
LAST-MODIFIED:20250813T210951Z
UID:10000800-1755196200-1755207000@chefdavidburke.com
SUMMARY:8/14 French Estates Wine Dinner at Red Horse – RUMSON\, NJ
DESCRIPTION:French Estate Wines X Red Horse Dinner\n4-Course Dinner Paired with 4 Wines\nThursday\, August 14\, 2025\n6:30 – 9:30pm\n$95 per person \nTICKETS \nRed Horse by David Burke – Rumson\, NJ presents a menu pairing the peak flavors of summer with Top Estate Wines from France.  We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines at each course and a brief Q&A. \nWines \nS. Delafont\, Languedoc Mosaique White 2023\nChâteau de la Terrière\, Pinot Noir\nBARON EDMOND DE ROTHSCHILD\, Croix de Malengin 2020\nXavier Flouret\, Kavalier Reisling 2022 \nMenu \n \n 
URL:https://chefdavidburke.com/event/8-14-french-estates-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/french-estates-dinner-red-horse-8-14fw-OR3TVK.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250819T183000
DTEND;TZID=America/New_York:20250819T183000
DTSTAMP:20260404T041851
CREATED:20250807T191251Z
LAST-MODIFIED:20250807T192409Z
UID:10000811-1755628200-1755628200@chefdavidburke.com
SUMMARY:8/19 Chef David Burke + Monmouth Meats Collab Cooking Demo Dinner
DESCRIPTION:Chef David Burke + Monmouth Meats Collab\nCooking Demo Dinner\nMulti-Course Dinner\nTasting NJ’s Best Beef\nTuesday\, August 19\, 2025\n6:30 pm – 9:30 pm\n$85 per person \nTICKETS \nChef David Burke and Monmouth Meat’s Kyle Powell join forces to present a MEAT Cooking DEMO DINNER \nGet ready to talk all things Steak with Chef David Burke and Butcher Kyle Powell. From great cuts to cook at home to Chef Burke’s cooking tips and tricks\, recipes and just fun banter\, join us for this social\, educational dinner and level up your BEEF IQ! \n\nMenu subject to change. Price plus tax\, gratuity. 21 and over event. \nABOUT KYLE POWELL \nBorn and raised in Little Silver\, Kyle has been a proud part of the local community and meat industry for over 20 years. A seasoned butcher known for his dedication\, craftsmanship\, and heart\, he fulfilled a lifelong dream in June 2025 when he became the owner of Monmouth Meats in Red Bank\, a prime butcher shop with old school flair. Carrying an array of prime and wagyu beef cut to order. \nKyle now lives in Red Bank with his wife \, Carissa and their spirited two-year-old daughter\, Karlie. When he’s not behind the counter or the grill\, he’s likely listening to music \, enjoying a family getaway to Vermont in the fall\, or yelling at the current Jets QB on the television.
URL:https://chefdavidburke.com/event/8-19-chef-david-burke-monmouth-meats-collab-cooking-demo-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/monmouth-meat-demo-rumson-aug-mqxSM3.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250821T183000
DTEND;TZID=America/New_York:20250821T183000
DTSTAMP:20260404T041851
CREATED:20250807T191320Z
LAST-MODIFIED:20250807T192256Z
UID:10000812-1755801000-1755801000@chefdavidburke.com
SUMMARY:8/21 Twin Lights Local Craft Beer Dinner
DESCRIPTION:Twin Lights Beer Dinner\n4–Course Dinner\nTasting Local Beers\nThursday\, August 21\, 2025\n6:30 pm – 9 pm\n$75 per person \nTICKETS \nLOCAL CRAFT BEER DINNER\n#CHEWDOIN this summer?  Kick back with friends and taste some NJ Local beers by Twin Lights paired with a fabulous 4-Course Dinner by Chef Jeff at Red Horse Steakhouse by David Burke – RUMSON\, NJ. Last Dinner was a blast – don’t miss this one! \n\nMenu subject to change. Price plus tax\, gratuity. 21 and over event.
URL:https://chefdavidburke.com/event/8-21-twin-lights-local-craft-beer-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/beer-dinner-rumson-aug-21-twin-lightsv2-TnSL61.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250911T183000
DTEND;TZID=America/New_York:20250911T213000
DTSTAMP:20260404T041851
CREATED:20250902T144850Z
LAST-MODIFIED:20250902T145156Z
UID:10000825-1757615400-1757626200@chefdavidburke.com
SUMMARY:9/11 Prisoner Wine Dinner at Red Horse - Rumson\, NJ
DESCRIPTION:Prisoner Wine X Red Horse Dinner\n4-Course Dinner Paired with 4 Wines\nThursday\, September 11\, 2025\n6:30 – 9:30pm\n$95 per person \nTICKETS \nRed Horse by David Burke – Rumson\, NJ presents a menu pairing late summer flavors with Prisoner Wines from Napa Valley.  We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines at each course and a brief Q&A.
URL:https://chefdavidburke.com/event/9-11-prisoner-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/09/prisoner-911-red-horse-1080-JSOcF1.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250930T183000
DTEND;TZID=America/New_York:20250930T183000
DTSTAMP:20260404T041851
CREATED:20250822T215406Z
LAST-MODIFIED:20250822T215559Z
UID:10000817-1759257000-1759257000@chefdavidburke.com
SUMMARY:9/30 Chef David Burke + Fourchette Fromagerie Cooking Demo Dinner at Red Horse – Rumson\, NJ
DESCRIPTION:Chef David Burke + Fourchette Gourmet Fromagerie\nCooking Demo Dinner\n5-Course Dinner\nTasting Dishes Elevated by Artisanal Cheese\nTuesday\, September 30\, 2025\n6:30 pm – 9:30 pm\n$85 per person \nTICKETS \nChef David Burke and Fourchette’s\, Meredith Hyland\, join forces to elevate your cheese game with a CHEESE focussed Cooking Demo \nA nod to Fromagerie\, get ready to talk cheese and all things gourmet with Chef David Burke and Meredith Hyland! From tasting to elevating your home cooking dishes with artisanal cheese they will share cooking tips and tricks\, recipes and just fun banter.  Join us for this social\, educational dinner and level up your CHEESE IQ! \nMENU\n \nMenu subject to change. Price plus tax\, gratuity. All Ages Event \nAbout Fourchette\nFounded by husband & wife team Meredith Hyland and Brahim Sadouni in 2013\, Fourchette was born from a love story that began in Paris and a shared passion for Europe’s joie de vivre. What started in a cozy shop in Clinton NJ—offering French cheeses\, infused olive oils\, and elegant table linens—has grown into three locations\, including our newest in Red Bank. Today\, Fourchette is a destination for artisanal cheeses\, gourmet provisions\, and refined homewares\, where every item is handpicked for flavor\, quality\, and story.
URL:https://chefdavidburke.com/event/9-30-chef-david-burke-fourchette-fromagerie-cooking-demo-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/fromagerie-dinner-demo-rumson.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251030T183000
DTEND;TZID=America/New_York:20251030T213000
DTSTAMP:20260404T041851
CREATED:20250922T150821Z
LAST-MODIFIED:20251019T161318Z
UID:10000834-1761849000-1761859800@chefdavidburke.com
SUMMARY:10/30 Prisoner Wine Co Dinner at Red Horse by David Burke – Bernards Inn
DESCRIPTION:10/30 Prisoner Wine Co Dinner\nat Red Horse by David Burke at the Bernards Inn \nTHURSDAY\, September 30\, 2025\n6:30 pm\n$125 per person \nTICKETS \nFour Courses ~ Four Wines\nJoin us to celebrate the flavors of Autumn paired with Prison Wine Co Wines from Napa\, California. Don’t miss this dinner! \n \nAbout Prisoner Wine Co
URL:https://chefdavidburke.com/event/10-30-prisoner-wine-co-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,THE BERNIE,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/09/prisoner-930-RHBI-d-1080-iLCudf.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251112T183000
DTEND;TZID=America/New_York:20251112T213000
DTSTAMP:20260404T041851
CREATED:20251019T161005Z
LAST-MODIFIED:20251107T223124Z
UID:10000850-1762972200-1762983000@chefdavidburke.com
SUMMARY:11/12 Sea Bright Wines Dinner at RED HORSE by David Burke - RUMSON\, NJ
DESCRIPTION:Sea Bright Wines x Red Horse\nFour-Course Dinner Paired with Four Wines\nWednesday\, November 12\, 2025\n\n6:30 – 9:30pm\n$95 per person \nTICKETS \nTwo of Monmouth County\, NJ favorites join together to invite you to an elegant and upscale wine-paired dinner featuring Sea Bright Wines and Chef David Burke’s RED HORSE cuisine. \nSea Bright Wines is owned by Brian Kelly and Jen Walsh who live in Sea Bright and Rumson\, NJ\, respectively. The bridge connects them. It wasn’t long before these two locals discovered the up-and-coming Paso Robles\, CA wine region\, that they began producing their own wine. Their grapes are sustainably grown in calcareous soils\, hand-picked in the vineyard at sunrise at optimal natural sugar content\, meticulously inspected\, fermented\, and aged separately in French Oak barrels for 30-42 months. These small batch wines are made with the highest quality process and attention to detail to deliver an exceptional experience. \nSavor a multi-course dining experience by Chef David Burke\, featuring seasonal dishes expertly paired with hand-selected red wines. \nA must for both foodies and wine lovers. Book early to secure your table as seating is limited. \nMenu To Be Revealed Soon
URL:https://chefdavidburke.com/event/11-12-sea-bright-wines-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2025/10/Red_Horse_Rumson_Sea_Bright_Wine_Dinner-Jm3Fup.tmp_.png
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251120T183000
DTEND;TZID=America/New_York:20251120T213000
DTSTAMP:20260404T041851
CREATED:20251001T150530Z
LAST-MODIFIED:20251107T223144Z
UID:10000840-1763663400-1763674200@chefdavidburke.com
SUMMARY:11/20 Belle Glos & Quilt x Red Horse Wine Dinner - WHITE PLAINS
DESCRIPTION:Belle Glos & Quilt Wine Dinner\nX Red Horse by David Burke\n5-Course Dinner paired with 4 Wines\nThursday\, November 20\, 2025 at 6:30pm \n$125 per person (plus tax and service) \nTICKETS \n \nQuilt Threadcount –  Sauvignon Blanc – 92 pts\nBelle Glos Clark & Telephone – Santa Maria Valley – 95pts \nBelle Glos Las Alturas – Santa Lucia Highlands -96/93pts\nQuilt Reserve Cabernet – “The Grace of the Land” – 97pts
URL:https://chefdavidburke.com/event/11-20-belle-glos-quilt-x-red-horse-wine-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Chef David Burke,featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/10/bell-glos-quilitt-rhwp-wine-dinner-nov20-1080a-khbqXQ.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260304T180000
DTEND;TZID=America/New_York:20260304T203000
DTSTAMP:20260404T041851
CREATED:20260228T183554Z
LAST-MODIFIED:20260228T184109Z
UID:10000873-1772647200-1772656200@chefdavidburke.com
SUMMARY:Adventure Ted’s Social Club: Red Horse Steakhouse by David Burke – Rumson
DESCRIPTION:Adventure Ted’s Social Club: Red Horse Steakhouse by David Burke – Rumson\nBy Childhood Cancer Society\n6 pm-8:30 pm\nMarch 4\, 2026\n\nJoin us for a luxury dining experience & meet-and-greet with Chef David Burke. Funds raised support the Childhood Cancer Society to assist families battling childhood cancer during challenging times.\n\nEnjoy an unforgettable evening of fine food\, handcrafted cocktails\, and meaningful social connection—all while helping bring hope to families battling childhood cancer.\n\nLink for Reservations:https://givebutter.com/wW9Uev\n\nDescription:\nTickets $125.00 per person \nIncludes:\n\n\nWelcome drink:  An “Adventure Ted” signature cocktail\n\n\nReserved seating in the main dining room\n\n\nThree-course dinner with complimentary champagne toast\n\n\nLive Music\n\n\nLive Silent Auction\n\n\nMeet & greet with Chef David Burke\n\n\nCCS Adventure Ted beach tote filled with goodies to take home\n\n\nThe Adventure Ted Social Menu\nRed Horse Steakhouse – Rumson\nAssorted Passed Hors d’Oeuvres\n\n\nMini Crab Cakes\n\n\nDB Bacon & Shrimp Skewers\n\n\nChicken Spring Rolls\n\n\nTuna Tartare with Gaufrette Potato\n\n\nPastrami Salmon with Horseradish Mousse & Caviar\n\n\nBresaola & Boursin Cheese Rolls with Grape Tomato\n\n\nSalad Course – guest choice\n\n\nBaby Greens Salad – Roasted beets\, crumbled goat cheese\, pickled blackberries\, sherry vinaigrette\n\n\nClassic Caesar Salad with Parmesan crisps\n\n\nEntrées – guest choice\n\n\nGinger Salmon – Roasted Brussels sprouts\, baby carrots\, chile garlic sauce\n\n\n6 oz Filet Mignon with Lobster Dumplings French beans\, béarnaise sauce\n\n\nRoasted French Chicken Breast – Whipped Yukon Gold potatoes\, French beans with sun-dried tomatoes & Kalamata olives\, chicken jus\n\n\nDessert – guest choice\n\n\nTiny Dancer Chocolate Mousse Cake\n\n\nKey Lime Pie with Golden Berries\n\n\nClassic Crème Brûlée
URL:https://chefdavidburke.com/event/adventure-teds-social-club-red-horse-steakhouse-by-david-burke-rumson/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/02/CCS-x-Red-Horse-Event-March-4th-wZzMS9.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260317T183000
DTEND;TZID=America/New_York:20260317T210000
DTSTAMP:20260404T041851
CREATED:20260306T221931Z
LAST-MODIFIED:20260306T222107Z
UID:10000878-1773772200-1773781200@chefdavidburke.com
SUMMARY:3.17 Fourchette Fromagerie & Wine Tasting VIP Meet-and-Greet
DESCRIPTION:TICKETS \n3.17 Fourchette Fromagerie & Wine Tasting VIP Meet-and-Greet\nwith Chef David Burke & Fourchette Gourmet \nfeaturing affineur cheese & sommelier wine tastings \n630 Reception 7-9\nwalk around tasting in the Fenwick Ballroom \nat Red Horse by David Burke – Bernards Inn
URL:https://chefdavidburke.com/event/3-17-fourchette-fromagerie-wine-tasting-vip-meet-and-greet/
LOCATION:The Fenwick Ballroom at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,vip meet-and-greet,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/03/Cheese-and-wine-demo-Fourchette-DB-VIP-k8wqEd.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T183000
DTEND;TZID=America/New_York:20260319T213000
DTSTAMP:20260404T041851
CREATED:20260228T183605Z
LAST-MODIFIED:20260301T005655Z
UID:10000875-1773945000-1773955800@chefdavidburke.com
SUMMARY:3/19 March Madness Wine Dinner at Red Horse - Rumson\, NJ
DESCRIPTION:March Madness Wine Dinner\nFour-Course Dinner Paired with Four Wines\nThursday\, March 19\, 2026\n6:30 – 9:30pm\n$95 per person \nTICKETS \nA spirited night pairing fine wines with bold flavors—perfect for the season – featuring Paul Hobbs Wine.
URL:https://chefdavidburke.com/event/3-19-march-madness-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/02/march-madness-red-horse-1080a.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260326T183000
DTEND;TZID=America/New_York:20260326T213000
DTSTAMP:20260404T041851
CREATED:20260324T145009Z
LAST-MODIFIED:20260324T145345Z
UID:10000887-1774549800-1774560600@chefdavidburke.com
SUMMARY:3/26 March MADNESS Wine Dinner on the Orchard Terrace
DESCRIPTION:March MADNESS Wine Dinner on the Orchard Terrace\nThursday\, March 26th 2026\n6:30pm Reception\n7:00pm Seated Dinner \n$85/person (+tax and service)\nPurchase Tickets by Table or individual bar seating \nTICKETS \n6:30pm – 9:30pm\nPurchase Table tickets or Single tickets (Single tickets are at communal tables)\nmenu subject to change
URL:https://chefdavidburke.com/event/3-26-march-madness-wine-dinner-on-the-orchard-terrace/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/03/march-madness-orchard-park-85-1080a-Urq1ZH.tmp_.jpg
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