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X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20240530T183000
DTEND;TZID=America/New_York:20240530T213000
DTSTAMP:20260404T041746
CREATED:20240509T222941Z
LAST-MODIFIED:20240509T223251Z
UID:10000583-1717093800-1717104600@chefdavidburke.com
SUMMARY:5/30 Goldschmidt Vineyards Wine Dinner
DESCRIPTION:5/30 Goldschmidt Vineyards Wine Dinner\nat Red Horse by David Burke at the Bernards Inn \nTHURSDAY\, May 30\, 2024\n6:30 pm\n$125 per person \nTICKETS \nFive Courses ~ Five Wines\nJoin us to greet white asparagus season and the height of spring flavors paired with Nick Goldschmidt’s nuanced wines form California and New Zealand. Don’t miss this dinner!
URL:https://chefdavidburke.com/event/5-30-goldschmidt-vineyards-wine-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/05/gold-rhbi-may-30-wthudY.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240611T183000
DTEND;TZID=America/New_York:20240611T213000
DTSTAMP:20260404T041746
CREATED:20240509T222403Z
LAST-MODIFIED:20240509T222632Z
UID:10000581-1718130600-1718141400@chefdavidburke.com
SUMMARY:6/11 Belle Glos Wine Dinner at Red Horse by David Burke – White Plains
DESCRIPTION:Copper Cane & Belle Glos Portfolio\nX Red Horse by David Burke\n5-Course Wine Dinner paired with 5 Wines\nTuesday\, June 11\, 2024 at 6:30pm \n$150 per person (plus tax and service) \nTICKETS
URL:https://chefdavidburke.com/event/6-11-belle-glos-x-red-horse-wine-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/05/copper-cane-wine-dinner-june-11a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240627T183000
DTEND;TZID=America/New_York:20240627T213000
DTSTAMP:20260404T041746
CREATED:20240610T185523Z
LAST-MODIFIED:20240610T185622Z
UID:10000595-1719513000-1719523800@chefdavidburke.com
SUMMARY:6/27 DELOACH Wine Dinner
DESCRIPTION:Four-Course Dinner with 5 Wine Pairings\nTHURSDAY\, June 27\, 2024\n6:30pm – 9:30pm\n$75 per person \nTICKETS \nJoin us for an enlightening evening featuring\nDELOACH Vineyards Wines\npaired with a carefully curated menu. \n \n21 and over event. Price plus tax and gratuity.\nPlease submit seating requests at the time of purchase. Any requests submitted after purchase\, can not be guaranteed
URL:https://chefdavidburke.com/event/6-27-deloach-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/06/DELOACH-Wine-Dinner-bSLDO4.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240627T183000
DTEND;TZID=America/New_York:20240627T213000
DTSTAMP:20260404T041746
CREATED:20240613T230804Z
LAST-MODIFIED:20240613T230931Z
UID:10000598-1719513000-1719523800@chefdavidburke.com
SUMMARY:6/27 Hooray for Rosé Dinner Party at Red Horse by David Burke – Bernards Inn
DESCRIPTION:Hooray for Rosé Dinner\nat Red Horse by David Burke – Bernards Inn \nTHURSDAY\, June 27\, 2024\n6:30 pm\n$95 per person \nTICKETS \nFour Courses ~ Welcome Cocktail ~ 4 Wines\nRosé paired with summer ingredients makes our taste buds do the happy dance! Join us for a gorgeous Rosé Tasting Menu to celebrate the start of summer. Don’t miss this fun\, social dinner!
URL:https://chefdavidburke.com/event/6-27-hooray-for-rose-dinner-party/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/06/hooray-for-rose-6-27-1080-fVaL7k.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240711T183000
DTEND;TZID=America/New_York:20240711T213000
DTSTAMP:20260404T041746
CREATED:20240701T221556Z
LAST-MODIFIED:20240701T221735Z
UID:10000607-1720722600-1720733400@chefdavidburke.com
SUMMARY:7/11 Rosé Dinner Party at Red Horse by David Burke - Rumson\, NJ
DESCRIPTION:Thursday\, July 11th “Rosé Dinner Party”\n5-Course Dinner paired with Prosecco\, 2 Cocktails and 3 Wines\n6:30 – 9:30pm\n$95 per person \nTICKETS \nCome celebrate the height of summer flavors; we’re throwing a Rosé dinner shindig next Thursday that you won’t want to miss!  Starting with a sparkling social reception followed by a seated multi-course dinner and dessert\, a chance to meet up with friends and make new ones.
URL:https://chefdavidburke.com/event/7-11-rose-dinner-party/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/07/rose-dinner-rumson-7-11-web-Ch4yeo.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240718T181500
DTEND;TZID=America/New_York:20240718T210000
DTSTAMP:20260404T041746
CREATED:20240604T144117Z
LAST-MODIFIED:20240628T132739Z
UID:10000587-1721326500-1721336400@chefdavidburke.com
SUMMARY:7/18 Dinner in the Dark by Chef David Burke at Red Horse – Bernards Inn
DESCRIPTION:Dinner in the Dark\n“Summer Flavors”\nA Culinary Adventure\nby Chef David Burke\nSnacks & Cocktails on Arrival\n4-Course Dinner Paired with 4 Wines\n \nRed Horse by David Burke – Bernards Inn\nThursday\, July 18th at 6:15pm\n$95 Per Person \nTICKETS \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef Burke to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \n\nCasey Webb\, quoted in Patch NJ by Carly Baldwin\n(Casey is host of “Man vs. Food” on the Cooking Channel): \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – NJ Patch\nCasey Webb quoted in Patch NJ by Carly Baldwin \nChef Burke interviewed by NJ Monthly by KT Harrison: \nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.” \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/7-18-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/06/RHBI-dinner-in-the-dark-24-july-18-3asfbv.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240718T183000
DTEND;TZID=America/New_York:20240718T213000
DTSTAMP:20260404T041746
CREATED:20240710T133754Z
LAST-MODIFIED:20240717T174300Z
UID:10000613-1721327400-1721338200@chefdavidburke.com
SUMMARY:7/18 Francis Coppola Wine Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:Four-Course Dinner with 5 Wine Pairings\nTHURSDAY\, July 18\, 2024\n6:30pm – 9:30pm\n$75 per person \nTICKETS \nJoin us for an enlightening evening featuring\nFrancis Coppola Wines\npaired with a carefully curated menu. \n \n21 and over event. Price plus tax and gratuity.\nPlease submit seating requests at the time of purchase. Any requests submitted after purchase\, can not be guaranteed
URL:https://chefdavidburke.com/event/7-18-francis-coppola-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/07/copolla-wine-goat-IcCaWN.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240802T183000
DTEND;TZID=America/New_York:20240802T213000
DTSTAMP:20260404T041746
CREATED:20240702T210518Z
LAST-MODIFIED:20240702T210623Z
UID:10000609-1722623400-1722634200@chefdavidburke.com
SUMMARY:8/2 Chef David Burke Meet-and-Greet Cooking Demo & 4-Course Dinner at Red Horse – Bernards Inn
DESCRIPTION:Chef David Burke\n+ Meet-and-Greet +\nCooking Demo & 4-Course Dinner\n\nFriday\, August 2 at 6:30pm\nRed Horse by David Burke – Bernards Inn\n$95 \nTICKETS \nCocktail Reception and Cooking Demo \n– Featuring a Cooking Demonstration with Chef David Burke\n– Welcome Cocktail and Hors D’Oeuvres\n– 4-Course Dinner\n– Wine Selections Included\nJoin us for a fun\, interactive dinner with Chef David Burke at Red Horse by David Burke – Bernards Inn. Between courses Chef Burke pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes on the night’s menu. Chef will talk to you about his culinary career\, the journey and challenges…\nand wait for it… drum roll please \nMenu to be revealed\nIncludes a variety for your palette: \nCrab\nLobster\nTuna\nDry Aged Beef\nDessert \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/8-2-chef-david-burke-meet-and-greet-cooking-demo-4-course-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/07/Red-Horse-Bernards-Inn-meet-n-greet-aug2-web-noqr-riZWXA.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240822T183000
DTEND;TZID=America/New_York:20240822T213000
DTSTAMP:20260404T041746
CREATED:20240805T155537Z
LAST-MODIFIED:20240805T155651Z
UID:10000630-1724351400-1724362200@chefdavidburke.com
SUMMARY:8/22 East Coast vs West Coast Wine Dinner at Red Horse RUMSON
DESCRIPTION:East Coast vs West Coast 4-Course Wine Dinner\nfeaturing \nMeadowbrook Winery and Freemark Abbey Winery\nTICKETS \nComparing East and West Coast wines and cuisine\, four-course menu\, wine pairing duos per each course\, speakers from both wineries will be present \nThe Wines:\nSparkling Selections (opening/first course)\,\nChardonnays (second course)\,\nMeadowbrook Cabernet Franc & Freemark Abbey  Merlot (third course)\,\nWine Cocktail ft. Meadowbrook Whole Berry & Freemark Abbey Prosecco\n*one drink to bring both together* (dessert/fourth course)\n\nThe Menu to be Revealed
URL:https://chefdavidburke.com/event/8-22-east-coast-vs-west-coast-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/08/meadowbrook-freemark-abbey-rumson-8-22-29Bzr1.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240829T183000
DTEND;TZID=America/New_York:20240829T213000
DTSTAMP:20260404T041746
CREATED:20240806T160749Z
LAST-MODIFIED:20240821T193825Z
UID:10000631-1724956200-1724967000@chefdavidburke.com
SUMMARY:8/29 Santa Margherita Wine Dinner at Red Horse – Bernards Inn
DESCRIPTION:8/29 Santa Margherita Wine Dinner\nat Red Horse by David Burke at the Bernards Inn \nTHURSDAY\, August 29\, 2024\n6:30 pm\n$95 per person \nTICKETS \nFour Courses ~ Five Wines\nJoin us to celebrate the flavors of late summer paired with Santa Margherita wines from Italy. Don’t miss this dinner!
URL:https://chefdavidburke.com/event/8-29-santa-margherita-wine-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/08/santa-margherita-8-29-1080-qP7Umu.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T190000
DTEND;TZID=America/New_York:20240918T213000
DTSTAMP:20260404T041746
CREATED:20240821T191909Z
LAST-MODIFIED:20240822T172539Z
UID:10000635-1726686000-1726695000@chefdavidburke.com
SUMMARY:9/18 Charles Krug Wine Dinner with Peter Mondavi & Chef David Burke at Park Ave Kitchen
DESCRIPTION:5-Course Winemaker Dinner paired with Charles Krug\, Napa Valley Wines\nWednesday\, September 18th\n$199 (plus tax and gratuity) \nTICKETS \nPeter Mondavi\, Jr. the third generations co-proprietor of Charles Krug Winery\, will collaborate with Chef David Burke and Park Ave Kitchen to present a spectacular Wine Dinner featuring the extraordinary production of Napa Valley’s oldest winery estate. Chef Burke and Mr. Mondavi will talk food and wine in general\, while introducing \, each course and viniculture with their unparalleled\, often entertaining\, insight.  There will also be a brief\, fun Q&A Session. Don’t miss this very special evening with two giants in their respective industries.  Tickets are limited to assure this will be an intimate affair. \n\nFirst Course\n“Chef’s Palate White Gazpacho” :: 2023 Sauvignon Blanc\nw/Santa Barbara spotted prawn\, grapes\, toasted almonds\, San Francisco sourdough \nSecond Course\n“Just for the Halibut” :: 2023 Chardonnay\nw/Alaskan halibut\, black plums\, black garlic\, ube pureé \nThird Course\n“Duck\, Duck\, Goose” :: 2022 Merlot\nHanging roasted duck\, cold-smoked duck (torched tableside)\, albufera sauce w/green-tea & cherry duck jus\, asparagus \nFourth Course\n“Lamb Wellington” :: 2019 Family Reserve “Generations” Cabernet Sauvignon\nw/grape leaf\, fresh pastry\, cabernet jus\, roasted vegetable\, foraged mushroom mousse \nDessert\n“Tin Can” Cakes + Cake Pop Trees :: Lot XXI Zinfandel Dessert Wine\nw/fresh cream whip\, toffee pearls\, passion fruit caramel + bubble gum whip
URL:https://chefdavidburke.com/event/9-18-charles-krug-wine-dinner-with-peter-mondavi-chef-david-burke/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/08/9-18-24-charles-krug-dinner-1080-rev3-f7yX0T.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T190000
DTEND;TZID=America/New_York:20240927T213000
DTSTAMP:20260404T041746
CREATED:20240821T191911Z
LAST-MODIFIED:20240821T194301Z
UID:10000636-1727463600-1727472600@chefdavidburke.com
SUMMARY:9/27 Long Meadow Ranch Winemaker Dinner at Park Ave Kitchen by David Burke
DESCRIPTION:Park Ave Kitchen by David Burke + Long Meadow Ranch Winemaker Dinner\n5-Course Dinner paired with Long Meadow Ranch Wines\n$145 (plus tax and gratuity) \nTICKETS \nNapa Valley’s Hall famiiy operated Long Meadow  Ranch is committed to organic and sustainable viticulture  practices to produce elegant\, balanced wines that express varietal authenticity and the terroir of the Long Meadow wine growing sites. \nWinemaker Tim Tedino will be coming in from NAPA to talk wine\, dine with us and a brief\, fun Q&A Session \nFirst Course\nWest Coast Oysters\nw/rhubarb mignonette\, dungeness crab & finger limes\n+ ’23 Sauvignon Blanc + \n\nSecond Course\nFresh Chitarra Cacio e Pepe\nw/shaved summer truffles\n+ ’18 Chardonnay +\n\nThird Course\nCold-smoked Duck Breast Sourdough Panzanella\nasparagus\, black cherries & charred red onion\n+ ’18 Pinot Noir + \n\nFourth Course\n36-hr Braised Short Rib\nw/buttermilk whipped potatoes\, roasted exotic mushrooms & charred brussel leaves\n+ ’17 Cabernet  +\n\nDessert\nChocolate Olive Oil Cake\nw/chardonnay & cabernet grape-infused mascarpone\n+ choice of wine +
URL:https://chefdavidburke.com/event/9-27-long-meadow-ranch-winemaker-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/08/9-27-24winemaker-1080-x-1-0XhsOt.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T183000
DTEND;TZID=America/New_York:20241008T213000
DTSTAMP:20260404T041746
CREATED:20240916T175503Z
LAST-MODIFIED:20240927T153430Z
UID:10000644-1728412200-1728423000@chefdavidburke.com
SUMMARY:10/08 Chef David Burke & Chef Stuart Marx Meet-and-Greet Cooking Demo & 4-Course Dinner at Red Horse RUMSON
DESCRIPTION:Tuesday\, October 8 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Cooking Demonstration with Chef David Burke and Pastry Chef Stuart Marx\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\nJoin us for a fun\, interactive dinner with Chef David Burke & Pastry Chef Stuart Marx celebrating all things Autumn and Dessert at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. Pastry Chef Stu\, working alongside Chef Burke for over twenty years\, will share his best practices for creating inventive desserts.  \nMenu: \nFirst Course: Tuna tartare  \nSecond Course: Lobster Dumplings \nMain Course: Seasonal Surf & Turf \nDessert Course: Specialty Dessert by Pastry Chef Stu Marx \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/10-8-chef-david-burke-chef-stuart-marx-meet-and-greet-cooking-demo-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/Red-Horse-Rumson_poster-meet-n-greet-oct-8-web-v3-TuKfRt.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T181500
DTEND;TZID=America/New_York:20241010T210000
DTSTAMP:20260404T041746
CREATED:20240916T180715Z
LAST-MODIFIED:20240916T180915Z
UID:10000649-1728584100-1728594000@chefdavidburke.com
SUMMARY:10/10 Dinner in the Dark by Chef David Burke at Red Horse – Bernards Inn
DESCRIPTION:Dinner in the Dark\n“Autumn Flavors”\nA Culinary Adventure\nby Chef David Burke\nSnacks & Cocktails on Arrival\n4-Course Dinner Paired with 4 Wines\n \nRed Horse by David Burke – Bernards Inn\nThursday\, October 10th at 6:15pm\n$95 Per Person \nTICKETS \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef Burke to heighten the senses of taste and smell of the season. This immersive\, social evening starts with a cocktail reception at 6:15. \nThe menu is a surprise!\nHint: close your eyes and think of the tastes and smells of Autumn  \n\nCasey Webb\, quoted in Patch NJ by Carly Baldwin\n(Casey is host of “Man vs. Food” on the Cooking Channel): \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – NJ Patch\nCasey Webb quoted in Patch NJ by Carly Baldwin \nChef Burke interviewed by NJ Monthly by KT Harrison: \nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.” \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/10-10-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/RHBI-dinner-in-the-dark-10-10-ef2GFX.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T183000
DTEND;TZID=America/New_York:20241023T213000
DTSTAMP:20260404T041746
CREATED:20241016T015509Z
LAST-MODIFIED:20241016T015814Z
UID:10000665-1729708200-1729719000@chefdavidburke.com
SUMMARY:10/23 Freemark Abbey Wine Dinner
DESCRIPTION:10/23 Freemark Abbey Wine Dinner\n4-Course Wine Dinner with 5 Pairings \nWednesday\, October 23\, 2024\n6:30-9:30pm \n$85 per person (plus tax & gratuity) \nTICKETS \nMenu to be revealed. \nAges 21+
URL:https://chefdavidburke.com/event/10-23-freemark-abbey-wine-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/freemark-rhbi-10-23-sOv3TM.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T183000
DTEND;TZID=America/New_York:20241024T213000
DTSTAMP:20260404T041746
CREATED:20241003T031713Z
LAST-MODIFIED:20241003T031925Z
UID:10000657-1729794600-1729805400@chefdavidburke.com
SUMMARY:10/24 Decoy by Duckhorn 4-Course Wine Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:Four-Course Dinner with Wine Pairings\nTHURSDAY\, October 24\, 2024\n6:30pm\n$65 per person \nTICKETS \nJoin us for an enlightening evening featuring\nDecoy by Duckhorn Wines\npaired with a carefully curated menu to be revealed \nPairings \nArrival Amuse\npaired with Decoy Sparkling Wine\n\nFirst Course \npaired with Decoy Sauvignon Blanc\n \nSecond Course\npaired with Decoy Pinot Noir\n \nThird Course\npaired with Decoy Cabernet Sauvignon\n\nFourth Course \npaired with coffee & tea\n\n21 and over event. Price plus tax and gratuity. Plan for up to 3 hours event time.\nPlease submit seating requests at the time of purchase. Any requests submitted after purchase\, can not be guaranteed
URL:https://chefdavidburke.com/event/10-24-decoy-by-duckhorn-4-course-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/decoy-dinner-v2-6ucklq.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241113T183000
DTEND;TZID=America/New_York:20241113T213000
DTSTAMP:20260404T041747
CREATED:20241111T155348Z
LAST-MODIFIED:20241111T160140Z
UID:10000684-1731522600-1731533400@chefdavidburke.com
SUMMARY:11/13 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nWednesday\, November 13th\, 2024\non the Orchard Terrace \nChef David Burke\nvs\nChef Erick Daily of Orchard Park\n$75/person (+tax and service)\nTICKETS \nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\n\nCHALLENGER \n\nChef Erick Dally\n\nExecutive Chef\nOrchard Park\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Erick Dally! \n\nAges 21+ Ticket Price plus tax and gratuity.\nMenu Below
URL:https://chefdavidburke.com/event/11-13-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/11/beat-burke-orchard-park-11-13a.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241115T183000
DTEND;TZID=America/New_York:20241115T213000
DTSTAMP:20260404T041747
CREATED:20241024T181925Z
LAST-MODIFIED:20241111T160010Z
UID:10000677-1731695400-1731706200@chefdavidburke.com
SUMMARY:11/15 Chef David Burke Thanksgiving Cooking Demo / Meet-and-Greet Dinner at THE GOAT
DESCRIPTION:Friday\, November 15 at 6:30pm\n$75 per person \nTICKETS \n– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Three-Course Dinner\n– Q & A with culinary giveaways\n– Seasonal Parting Gift from Dixie Lee Bakery \nJoin us for a fun\, interactive dinner with Chef David Burke celebrating all things Autumn and Thanksgiving Flavors at THE GOAT by David Burke in Union Beach. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey. \nMenu: To be revealed \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/11-15-chef-david-burke-thanksgiving-cooking-demo-meet-and-greet-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:Chef David Burke,cooking demo dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/THE-GOAT_Thanksgiving-meet-n-greet-nov-15-web-v2-jGKLU1.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241120T183000
DTEND;TZID=America/New_York:20241120T213000
DTSTAMP:20260404T041747
CREATED:20241024T195849Z
LAST-MODIFIED:20241024T205315Z
UID:10000678-1732127400-1732138200@chefdavidburke.com
SUMMARY:11/20 Chef David Burke & Pastry Chef Stuart Marx Thanksgiving Cooking Demo Meet-and-Greet & 4-Course Dinner at Red Horse - RUMSON
DESCRIPTION:Wednesday\, November 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke and Pastry Chef Stuart Marx celebrating all things Autumn and Thanksgiving Flavors at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey. \n\nMenu: To be revealed\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/11-20-chef-david-burke-pastry-chef-stuart-marx-thanksgiving-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/10/Red-Horse-Rumson_Thanksgiving-meet-n-greet-nov-20-web-oap8SA.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241122T183000
DTEND;TZID=America/New_York:20241122T213000
DTSTAMP:20260404T041747
CREATED:20241111T160841Z
LAST-MODIFIED:20241113T181455Z
UID:10000685-1732300200-1732311000@chefdavidburke.com
SUMMARY:11/22 CHEF DAVID BURKE Meet-and-Greet 3-COURSE DINNER & Cooking Demo at The Fox & Falcon by David Burke
DESCRIPTION:TICKETS HERE
URL:https://chefdavidburke.com/event/chef-david-burke-meet-and-greet-3-course-dinner-cooking-demo-at-the-fox-falcon-by-david-burke/
LOCATION:The Fox & Falcon by David Burke\, 19 Valley Street\, South Orange\, NJ\, 07079\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/11/FFbyDB_poster-meet-n-greet-nov22.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250129T183000
DTEND;TZID=America/New_York:20250129T213000
DTSTAMP:20260404T041747
CREATED:20241230T231245Z
LAST-MODIFIED:20250110T200927Z
UID:10000717-1738175400-1738186200@chefdavidburke.com
SUMMARY:1/29 J. Lohr + Two River Mushroom 4-Course Wine Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:J. Lohr Vineyards + Two River Mushroom\nFour-Course Dinner with Wine Pairings\nWEDNESDAY\, January 29\, 2025\n6:30pm\n$75 per person \nTICKETS \nJoin us for an enlightening evening featuring\nJ. Lohr Vineyards & Wines\n& local favorite\nTWO RIVER MUSHROOM\npaired with a carefully curated menu \n \n21 and over event. Price plus tax and gratuity. Plan for up to 3 hours event time.\nPlease submit seating requests at the time of purchase. Any requests submitted after purchase\, can not be guaranteed
URL:https://chefdavidburke.com/event/1-29-j-lohr-two-river-mushroom-4-course-wine-dinner-at-the-goat-by-david-burke/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/goat-j-lohr-two-river-mushroom-jan-29-dinner-1080-NfcuF6.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T183000
DTEND;TZID=America/New_York:20250306T213000
DTSTAMP:20260404T041747
CREATED:20250127T150748Z
LAST-MODIFIED:20250127T151207Z
UID:10000726-1741285800-1741296600@chefdavidburke.com
SUMMARY:3/6 Beat Chef Burke: Cooking Competition & Buffet Dinner at Orchard Park by David Burke
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nThursday\, March 6\, 2025\non Orchard Terrace \n$75/person (+tax and service)\nPurchase Tickets by Table or individual bar seating.\nTICKETS \nREMATCH!\nChef David Burke\nvs\nChef Erick Dally of Orchard Park\nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\n\nCHALLENGER \n\nChef Erick Dally\n\nExecutive Chef\nOrchard Park\nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between\nChef David Burke and Chef Erick Dally! \n\nAges 21+ Ticket Price plus tax and gratuity. \nMenu Coming Soon. Sample Menu Below
URL:https://chefdavidburke.com/event/3-6-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/01/beat-burke-orchard-park-03-06-1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250313T183000
DTEND;TZID=America/New_York:20250313T213000
DTSTAMP:20260404T041747
CREATED:20250304T174944Z
LAST-MODIFIED:20250304T175240Z
UID:10000743-1741890600-1741901400@chefdavidburke.com
SUMMARY:3/13 Krupp Brothers Winery Dinner Hosted by JAN KRUPP at Orchard Park
DESCRIPTION:Krupp Brothers Winery Dinner\nHosted by JAN KRUPP\n5-Course Dinner with 5 Wine Pairings \nThursday\, March 13\n6:30pm-9:30pm\n$95 per person \nTICKETS \n\n at Orchard Park by David Burke \n**Join us for an Simple exquisite evening of exceptional wines and delectable cuisine as we embark on a Napa\, California Wine Adventure hosted by Jan Krupp!** \nShare your passion for wine and food with like-minded individuals over a 5-Course Dinner in a welcoming environment. \nWe look forward to sharing this extraordinary journey with you. Let’s raise a glass and toast to the joys of California wine and New American cuisine! \n**Reserve Your Spot Today!** \n**Salute!** \n  \nAges 21+ Ticket Price plus tax and gratuity \n\n \nAges 21+ Ticket Price plus tax and gratuity
URL:https://chefdavidburke.com/event/3-13-krupp-brothers-winery-dinner-hosted-by-jan-krupp/
LOCATION:Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/03/orchard-park-3-13-25wine-dinner-4x5-1-5RVcfa.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250320T183000
DTEND;TZID=America/New_York:20250320T213000
DTSTAMP:20260404T041747
CREATED:20250221T211013Z
LAST-MODIFIED:20250225T202511Z
UID:10000732-1742495400-1742506200@chefdavidburke.com
SUMMARY:3/20 Chef David Burke Cooking Demo Meet-and-Greet & 4-Course Dinner
DESCRIPTION:Spring Equinox Meet and Greet Dinner\nThursday\, March 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \n– Featuring a Spring Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke celebrating all things Spring Flavors at Red Horse – RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented spring dishes\, lamb for Easter and Passover and classics. Chef will take you through his culinary career and intimate stories from his journey. \n\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/3-20-chef-david-burke-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/02/Red-Horse-Rumson_Spring-meet-n-greet-mar-20-web-G3k8mX.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250326T183000
DTEND;TZID=America/New_York:20250326T213000
DTSTAMP:20260404T041747
CREATED:20250225T202445Z
LAST-MODIFIED:20250325T213855Z
UID:10000733-1743013800-1743024600@chefdavidburke.com
SUMMARY:3/26 Paul Hobbs Wine Dinner at Red Horse – Rumson
DESCRIPTION:Paul Hobbs Wine Dinner\n5-Course Dinner Paired with Pauls Hobbs Wines\nand Light Fare on Arrival\nWednesday\, March 26\, 2025\n6:30 – 9:30pm\n$125 per person \nTICKETS \nRenowned Winemaker Paul Hobbs farms a collection of prestigious vineyards around the world. Celebrating spring flavors\, Red Horse presents a 5-Course wine dinner\, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines and a brief Q&A.
URL:https://chefdavidburke.com/event/3-26-paul-hobbs-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/02/paul-hobbs-wine-dinner-3-26-Y6BtQN.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250522T181500
DTEND;TZID=America/New_York:20250522T220000
DTSTAMP:20260404T041747
CREATED:20250505T145925Z
LAST-MODIFIED:20250505T150530Z
UID:10000764-1747937700-1747951200@chefdavidburke.com
SUMMARY:5/22 DINNER in the DARK with Chef David Burke
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin Chef David Burke\, Thursday\, May 22nd in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nChef David Burke will guide you\, blindfolded\, tasting each course and pairing designed to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \n\n  \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – \nNJ Patch by Carly Baldwin- Casey Webb\, host of “Man vs. Food” on the Cooking Channel. \n\nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.”\nChef Burke interviewed by NJ Monthly by KT Harrison \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/5-22-dinner-in-the-dark-with-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/05/red-horse-dinner-in-the-dark-05-22-rumson-1-Fasqsz.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250619T183000
DTEND;TZID=America/New_York:20250619T213000
DTSTAMP:20260404T041747
CREATED:20250530T201542Z
LAST-MODIFIED:20250605T211753Z
UID:10000780-1750357800-1750368600@chefdavidburke.com
SUMMARY:6/19 J. Lohr Vineyards Wine Dinner at Red Horse by David Burke – RUMSON\, NJ
DESCRIPTION:J. Lohr X Red Horse Wine Dinner\n5-Course Dinner Paired with 5 Wines\nThursday\, June 19\, 2025\n6:30 – 9:30pm\n$95 per person \nTICKETS \nJ. Lohr single-minded goal is to let the quality and terroir of our vineyards in Monterey\, Paso Robles\, and Napa Valley shine through in every bottle. Celebrating the start of Summer\, Red Horse presents a 5-Course wine dinner\, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines and a brief Q&A. \nWines \n2023 J. LOHR ESTATES FLUME CROSSING\, SAUVIGNON BLANC\, Monterey\n2023 J. LOHR ARROYO VISTA CHARDONNAY\, Arroyo Seco\, Monterey\n2023 J. LOHR FOG’S REACH PINOT NOIR\, Arroyo Seco\, Monterey (93 points in Wine Spectator)\n2022 J. LOHR HILLTOP CABERNET SAUVIGNON\, Paso Robles\n2024 J. LOHR Bay Mist WHITE RIESLING\, Arroyo Seco\, Monterey \nMenu \nMENU COMING SOON
URL:https://chefdavidburke.com/event/6-19-j-lohr-vineyards-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/05/j-lohr-wine-dinner-red-horsev2-0UrjOK.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250710T183000
DTEND;TZID=America/New_York:20250710T183000
DTSTAMP:20260404T041747
CREATED:20250624T151713Z
LAST-MODIFIED:20250624T152000Z
UID:10000789-1752172200-1752172200@chefdavidburke.com
SUMMARY:7/10 Birdsmouth Beer Dinner with Chef David Burke at Red Horse – RUMSON
DESCRIPTION:Birdsmouth Beer Dinner with Chef David Burke\n4 Course Beer Dinner\nTasting Local Lagers\nThursday\, July 10\, 2025\n6:30 pm – 9 pm\n$75 per person \nTICKETS \nSUMMER KICKOFF BEER DINNER:\n#CHEWDOIN this summer?  Kick back with Chef David Burke and taste some NJ Local ice cold lagers by Birdsmouth Beer paired with a fabulous 4-Course Dinner by Chef Jeff at Red Horse Steakhouse by David Burke – RUMSON\, NJ. This is going to be a great hang; don’t miss! \n\nMenu subject to change. Price plus tax\, gratuity. 21 and over event.
URL:https://chefdavidburke.com/event/7-10-birdsmouth-beer-dinner-with-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/06/beer-dinner-rumson-july-10-QuS4W2.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T180000
DTEND;TZID=America/New_York:20250814T210000
DTSTAMP:20260404T041747
CREATED:20250804T151612Z
LAST-MODIFIED:20250807T192528Z
UID:10000809-1755194400-1755205200@chefdavidburke.com
SUMMARY:8/14 Groth Wine Tasting Dinner at Red Horse – White Plains
DESCRIPTION:Groth Wine Tasting Dinner\nFive-Course Dinner with Wine Pairings\n$100 per person + tax & gratuity \nTICKETS \nThursday\, August 14th\nin the Private Dining Room \nDo not miss this chance to try sensational seasonal dishes created by Chef François to complement Groth Vineyard’s wine at each course. Taste New World Napa flavors underpinned by classic French technique at this convivial dinner with midsummer produce at its peak!  \nFeatured Wines \n\n2023 Napa Valley Sauvignon Blanc\n2022 Single Vineyard Chardonnay\n2020 Oakcross Bordeaux Blend\n2021 Cabernet Sauvignon Reserve\n2022 Château Les Justices Sauternes\n\nMenu
URL:https://chefdavidburke.com/event/8-14-groth-wine-tasting-dinner-at-red-horse-white-plains/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/GROTH-red-horse-white-plains-aug-14-25v3-UARUFI.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250814T183000
DTEND;TZID=America/New_York:20250814T213000
DTSTAMP:20260404T041747
CREATED:20250802T170256Z
LAST-MODIFIED:20250813T210951Z
UID:10000800-1755196200-1755207000@chefdavidburke.com
SUMMARY:8/14 French Estates Wine Dinner at Red Horse – RUMSON\, NJ
DESCRIPTION:French Estate Wines X Red Horse Dinner\n4-Course Dinner Paired with 4 Wines\nThursday\, August 14\, 2025\n6:30 – 9:30pm\n$95 per person \nTICKETS \nRed Horse by David Burke – Rumson\, NJ presents a menu pairing the peak flavors of summer with Top Estate Wines from France.  We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines at each course and a brief Q&A. \nWines \nS. Delafont\, Languedoc Mosaique White 2023\nChâteau de la Terrière\, Pinot Noir\nBARON EDMOND DE ROTHSCHILD\, Croix de Malengin 2020\nXavier Flouret\, Kavalier Reisling 2022 \nMenu \n \n 
URL:https://chefdavidburke.com/event/8-14-french-estates-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/french-estates-dinner-red-horse-8-14fw-OR3TVK.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
END:VCALENDAR