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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20260521T180000
DTEND;TZID=America/New_York:20260521T203000
DTSTAMP:20260608T194834
CREATED:20260514T193807Z
LAST-MODIFIED:20260514T194204Z
UID:10000906-1779386400-1779395400@chefdavidburke.com
SUMMARY:5/21 MCV x Red Horse Wine Dinner at Red Horse White Plains
DESCRIPTION:MCV Wine Dinner\nX Red Horse by David Burke\n5-Course Dinner paired with 5 Wines\nThursday\, May 21\, 2026 at 6pm \n$100 per person (plus tax and service)\nTICKETS \nA chance to try Red Horse Chef Françoise’s beyond the menu cuisine paired with exemplary California wines from MCV including The Finest Petite Sirah. the hard to find 2022 Black and MCV’s Flagship wine the 2022 1105\, an ultra-premium unique red blend. Get your tickets today and join friends for this gorgeous wine dinner!
URL:https://chefdavidburke.com/event/5-21-mcv-x-red-horse-wine-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:featured,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/05/MCV-red-horse-white-plains-may-21-26v1-KNxZ0j.tmp_.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T183000
DTEND;TZID=America/New_York:20260521T213000
DTSTAMP:20260608T194834
CREATED:20260423T000101Z
LAST-MODIFIED:20260514T194017Z
UID:10000897-1779388200-1779399000@chefdavidburke.com
SUMMARY:5/21 Laird’s Applejack Dinner and Cocktail Demo at Red Horse RUMSON
DESCRIPTION:Laird’s Applejack + Red Horse by David Burke Collab\n4-Course Dinner with Cocktail Pairings & LIVE Demo\nThursday\, May 21\, 2026\n6:30 – 9:30pm\n$95 per person (+tax and service) \nTICKETS \nJoin Laird Family members of Laird’s Apple Jack and Orchards for a unique\, collaborative cocktail dinner. Family members will be in attendance to discuss their fascinating Monmouth County history and share recipes. The Dinner will include a LIVE DEMO. \nMENU\n \nLaird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market\, which have been enjoyed since colonial times and are equally prized by today’s mixology community. \nLaird’s Family & Laird’s Applejack Cookbook \nWilliam Laird\, a County Fyfe Scotsman settled in Monmouth County\, New Jersey and produced Applejack as early as 1698. Much beloved by early settlers\, applejack is now enjoying a resurgence in popularity\, as a beverage\, and as a cooking ingredient. This menu\, inspired by the Laird’s AppleJack Cookbook will tempt your taste buds. Be treated to history of Laird Family and its participation in Applejack industry. Learn process of producing AppleJack and be entertained with a variety of informative\, historical\, and amusing ‘apple’ anecdotes. \nLearn more here: HISTORY | PRODUCTS | MIXOLOGY \n 
URL:https://chefdavidburke.com/event/5-21-lairds-applejack-dinner-and-cocktail-demo/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,Cocktail Dinner,collab,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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DTSTART;TZID=America/New_York:20260611T183000
DTEND;TZID=America/New_York:20260611T203000
DTSTAMP:20260608T194834
CREATED:20260602T152756Z
LAST-MODIFIED:20260602T152756Z
UID:10000916-1781202600-1781209800@chefdavidburke.com
SUMMARY:6/11 Taste of France 5-Course Wine Dinner
DESCRIPTION:6/11 Taste of France 5-Course Wine Dinner\nJoin Park Ave Kitchen by David Burke to taste spectacular French Estate wines paired to complement Chef Will Lustberg’s gorgeous menu.  Guest Sommeliers will pour wines at each course\, with a brief presentation on each. Don’t miss this chance to try Chef Will’s beyond the menu creations while you up your wine IQ and enjoy the camaraderie of fellow wine lovers in a convivial\, social setting. \n1st Course\nOysters and Pearls – tapioca mousseline\, poached oysters\, beurre blanc\, caviar\, chive\nDefaix Frères Chablis 2023 \n2nd Course\nAnts On A Log – Fire Roasted Bone Marrow\, Poached Snails\, Pernod Fennel Butter\, Parsley\, Coulis\, Torn Sourdough\nDefaix Frères Bourgon Blanc 2023 (100% chardonnay) \n3rd Course\nDuck and Cherries – Lightly Smoked Crispy Skin Duck Breast\, Spring Onion Soubise\, Cherry\nDuck Jus\, Cherry Salad\nDefaix Frères Bourgon Rouge 2020 (100% pinot noir) \n4th Course\nBison Short Rib Wellington – Duxelle\, Prosciutto\, Pastry\, Pommes Puree\, Heirloom Carrot\, Black\nTruffle Red Wine Jus\nDomaine des Granges “La Part des Anges” Val de Loire 2022 (100% Négrette) \n5th Course\nTake Flight Trio – Butterscotch Panna Cotta w/ Port Gelee\, Apricot Tart Tatin\, Chocolate\nCremeux w/ Candied Nuts\nSelection of French cognacs: Courvoisier VS\, Hennessy VS\, Martell’s\, Remy Martin \nPouring Wine:\nGuillaume Holtzmann\, G-Man Selections & Karen Harris\, Solestar Wines \nExec Chef:\nWilliam Lustberg
URL:https://chefdavidburke.com/event/6-11-taste-of-france-5-course-wine-dinner/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:wine dinner
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DTSTART;TZID=America/New_York:20260611T183000
DTEND;TZID=America/New_York:20260611T213000
DTSTAMP:20260608T194834
CREATED:20260602T152359Z
LAST-MODIFIED:20260608T215012Z
UID:10000914-1781202600-1781213400@chefdavidburke.com
SUMMARY:6/11 France – Italy – Spain Wine Dinner
DESCRIPTION:France – Italy – Spain Wine Dinner\n4-Course Dinner Paired with 4 Wines\nThursday\, June 11\, 2026\n6:30 – 9:30pm\n$95 per person \nTICKETS \nRed Horse by David Burke – Rumson\, NJ presents a menu pairing wines from France – Italy – Spain.  We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines at each course and a brief Q&A.
URL:https://chefdavidburke.com/event/6-11-italy-spain-france-red-horse-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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DTSTART;TZID=America/New_York:20260619T183000
DTEND;TZID=America/New_York:20260619T213000
DTSTAMP:20260608T194834
CREATED:20260602T153056Z
LAST-MODIFIED:20260602T153212Z
UID:10000917-1781893800-1781904600@chefdavidburke.com
SUMMARY:6/19 Beat Chef Burke: Cooking Competition & Buffet Dinner
DESCRIPTION:Beat Chef Burke: Cooking Competition & Buffet Dinner\nFriday\, June 19\, 2026\non the Orchard Terrace \nChef David Burke\nvs\nChef Alexandra Donnadio\n$98/person (+tax and service) \nTICKETS \nPurchase Tickets by Table or individual bar seating. \nDoors Open 6:30 pm\nBuffet Dinner 7 pm\nGeneral Admission tickets are not available \nmenu subject to be revealed soon
URL:https://chefdavidburke.com/event/6-19-beat-chef-burke-cooking-competition-buffet-dinner/
LOCATION:The Orchard Terrace at Orchard Park by David Burke\, 670 Cranbury Rd\, East Brunswick\, NJ\, 08816\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke,wine dinner
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