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X-WR-CALNAME:Chef David Burke
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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20241008T183000
DTEND;TZID=America/New_York:20241008T213000
DTSTAMP:20260428T202625
CREATED:20240916T175503Z
LAST-MODIFIED:20240927T153430Z
UID:10000644-1728412200-1728423000@chefdavidburke.com
SUMMARY:10/08 Chef David Burke & Chef Stuart Marx Meet-and-Greet Cooking Demo & 4-Course Dinner at Red Horse RUMSON
DESCRIPTION:Tuesday\, October 8 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Cooking Demonstration with Chef David Burke and Pastry Chef Stuart Marx\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\nJoin us for a fun\, interactive dinner with Chef David Burke & Pastry Chef Stuart Marx celebrating all things Autumn and Dessert at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. Pastry Chef Stu\, working alongside Chef Burke for over twenty years\, will share his best practices for creating inventive desserts.  \nMenu: \nFirst Course: Tuna tartare  \nSecond Course: Lobster Dumplings \nMain Course: Seasonal Surf & Turf \nDessert Course: Specialty Dessert by Pastry Chef Stu Marx \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/10-8-chef-david-burke-chef-stuart-marx-meet-and-greet-cooking-demo-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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DTSTART;TZID=America/New_York:20241010T181500
DTEND;TZID=America/New_York:20241010T210000
DTSTAMP:20260428T202625
CREATED:20240916T180715Z
LAST-MODIFIED:20240916T180915Z
UID:10000649-1728584100-1728594000@chefdavidburke.com
SUMMARY:10/10 Dinner in the Dark by Chef David Burke at Red Horse – Bernards Inn
DESCRIPTION:Dinner in the Dark\n“Autumn Flavors”\nA Culinary Adventure\nby Chef David Burke\nSnacks & Cocktails on Arrival\n4-Course Dinner Paired with 4 Wines\n \nRed Horse by David Burke – Bernards Inn\nThursday\, October 10th at 6:15pm\n$95 Per Person \nTICKETS \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef Burke to heighten the senses of taste and smell of the season. This immersive\, social evening starts with a cocktail reception at 6:15. \nThe menu is a surprise!\nHint: close your eyes and think of the tastes and smells of Autumn  \n\nCasey Webb\, quoted in Patch NJ by Carly Baldwin\n(Casey is host of “Man vs. Food” on the Cooking Channel): \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – NJ Patch\nCasey Webb quoted in Patch NJ by Carly Baldwin \nChef Burke interviewed by NJ Monthly by KT Harrison: \nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.” \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/10-10-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
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DTSTART;TZID=America/New_York:20241023T183000
DTEND;TZID=America/New_York:20241023T213000
DTSTAMP:20260428T202625
CREATED:20241016T015509Z
LAST-MODIFIED:20241016T015814Z
UID:10000665-1729708200-1729719000@chefdavidburke.com
SUMMARY:10/23 Freemark Abbey Wine Dinner
DESCRIPTION:10/23 Freemark Abbey Wine Dinner\n4-Course Wine Dinner with 5 Pairings \nWednesday\, October 23\, 2024\n6:30-9:30pm \n$85 per person (plus tax & gratuity) \nTICKETS \nMenu to be revealed. \nAges 21+
URL:https://chefdavidburke.com/event/10-23-freemark-abbey-wine-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:featured,wine dinner
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DTSTART;TZID=America/New_York:20241024T183000
DTEND;TZID=America/New_York:20241024T213000
DTSTAMP:20260428T202625
CREATED:20241003T031713Z
LAST-MODIFIED:20241003T031925Z
UID:10000657-1729794600-1729805400@chefdavidburke.com
SUMMARY:10/24 Decoy by Duckhorn 4-Course Wine Dinner at THE GOAT by DAVID BURKE
DESCRIPTION:Four-Course Dinner with Wine Pairings\nTHURSDAY\, October 24\, 2024\n6:30pm\n$65 per person \nTICKETS \nJoin us for an enlightening evening featuring\nDecoy by Duckhorn Wines\npaired with a carefully curated menu to be revealed \nPairings \nArrival Amuse\npaired with Decoy Sparkling Wine\n\nFirst Course \npaired with Decoy Sauvignon Blanc\n \nSecond Course\npaired with Decoy Pinot Noir\n \nThird Course\npaired with Decoy Cabernet Sauvignon\n\nFourth Course \npaired with coffee & tea\n\n21 and over event. Price plus tax and gratuity. Plan for up to 3 hours event time.\nPlease submit seating requests at the time of purchase. Any requests submitted after purchase\, can not be guaranteed
URL:https://chefdavidburke.com/event/10-24-decoy-by-duckhorn-4-course-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
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