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X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20230127T190000
DTEND;TZID=America/New_York:20230127T220000
DTSTAMP:20260429T191104
CREATED:20230104T162735Z
LAST-MODIFIED:20230119T160206Z
UID:10000369-1674846000-1674856800@chefdavidburke.com
SUMMARY:1/27 Tour of California X THE GOAT by DAVID BURKE Five-Course Wine Dinner
DESCRIPTION:TICKETS\n \nTake a tour of California wine country and get a taste of the amazing food pairings from celebrity Chef David Burke!  \nFirst Course\nSauvignon Blanc Mantaza Creek\nPastrami cured salmon\, corn cake\, capers\, red onion\, horseradish\, and crème fraiche \nSecond Course\nRiva Ranch Chardonnay\nShrimp\, piquillo pepper\, and prosciutto risotto with shaved parm \nThird Course\nHilary Cabernet Sauvignon\nLamb shank ravioli\, pistachio gremolata\, goat cheese crumble\, and dried  cranberries \nFourth Course\nAu Bon Pinot Noir\nTurkey cutlet steak diane wild mushroom and pearl onion \nFifth Course\nBodyguard\nBraised short rib and seared sea scallop surf and turf stew with cumin and Béarnaise sauce
URL:https://chefdavidburke.com/event/1-27-tour-of-california-x-the-goat-by-david-burke-five-course-wine-dinner/
LOCATION:THE GOAT by David Burke\, 1411 Route 36\, Union Beach\, NJ\, 07735\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/the-goat-california-wine-dinner-3-SZhMgK.tmp_.jpg
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DTSTART;TZID=America/New_York:20230131T183000
DTEND;TZID=America/New_York:20230131T213000
DTSTAMP:20260429T191104
CREATED:20230119T160252Z
LAST-MODIFIED:20230119T162520Z
UID:10000383-1675189800-1675200600@chefdavidburke.com
SUMMARY:CAYMUS & CHEF DAVID BURKE WINE DINNER at 1776 by David Burke
DESCRIPTION:TICKETS\n \n  \nTHE WINE SOCIETY AT 1776 PRESENTS\nA CAYMUS & CHEF DAVID BURKE WINE DINNER\nTUESDAY\, JANUARY 31ST\n6:30-9:30 PM\n\n$195 PER PERSON\nPLUS TAX & GRATUITY \nINTRO \n“FRENCH 76” \nSAGAMORE RYE SPICED PEAR LIQUEUR\, LEMON & EMMOLO SPARKLING WINE \n1ST COURSE: MER SOLEIL SILVER CHARDONNAY \nSCALLOP CRUDO\, WARM OYSTER AND BACON VINAIGRETTE \n2ND COURSE: WALKING FOOL ZINFANDEL BASED BLEND \nVEAL TORNADOES\, SNAILS\, PARSLEY GARLIC BUTTER \nENTRÉE: RED SCHOONER GRENACHE BASED BLEND \nCOFFEE CRUSTED AGED SIRLOIN\, BURNT ONION CARAMEL\, POMME PARISIENNE \nCHEESE: CAYMUS SPECIAL SELECTION CABERNET \nCOMTE CHEESE FONDUE\, WHITE WINE POACHED APPLES\, PETIT RYE BREAD CROUTONS \nDESSERT: CAYMUS CABERNET \nCHOCOLATE MOUSSE CAKE\, BERRIES \nAFTER DINNER \n“STRAIGHT OUT OF THE BARREL” \nSAGAMORE RESERVE DOUBLE OAK\, CAYMUS CABERNET\, WINTER SPICES
URL:https://chefdavidburke.com/event/caymus-chef-david-burke-wine-dinner/
LOCATION:1776 by David Burke\, 67 East Park Place\, Morristown\, NJ\, 07960\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/01/caymus-1776-wine-dinner-nzgtsh.tmp_.jpg
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