BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Chef David Burke - ECPv6.18.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Chef David Burke
X-ORIGINAL-URL:https://chefdavidburke.com
X-WR-CALDESC:Events for Chef David Burke
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261011T163000
DTEND;TZID=America/New_York:20261011T193000
DTSTAMP:20260908T163241Z
CREATED:20260908T163135Z
LAST-MODIFIED:20260908T163241Z
UID:10000952-1791736200-1791747000@chefdavidburke.com
SUMMARY:10/11 Beat Chef Burke Cooking Competition Dinner at Red Horse - Bernards Inn
DESCRIPTION:Sunday\, October 11th \nBeat Chef Burke Cooking Competition\nand Brunch\nat Red Horse by David Burke\n430pm – 730pm\n$75 per person\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 6:\nChef David Burke vs Chef Florian Wehlri (Crystal Springs Resort\, Formerly Executive Chef of Red Horse – Bernards Inn)\nReception 430pm\nWelcome Cocktail\, brief Q & A and mingling \n5pm Seated Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nChef David Burke competes against challenger Chef Florian Wehlri in a friendly cooking competition. These two have some history – Chef Wehlri was Chef Burke’s Executive Chef at Red Horse – Bernards Inn. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Florian Wehlri\nBorn in Le Locle\, Switzerland\, in the heart of the Jura Mountains\, Chef Florian Wehrli discovered his calling almost as soon as he could hold a knife. At just two years old\, his mother handed him a potato to peel—an innocent gesture that sparked a lifelong devotion to the craft of cooking. \nHis commitment to exceptional ingredients and warm hospitality eventually brought him to Crystal Springs Resort as Executive Sous‑Chef. There\, he oversaw five restaurants\, including Restaurant Latour—named one of New Jersey’s 25 best restaurants—and the resort’s working farm. Florian also helped manage logistics for several editions of the New Jersey Food & Wine Festival\, featuring culinary icons such as Thomas Keller\, José Andrés\, and David Burke. \nSAMPLE MENU from PREVIOUS EVENTS. Menu to be revealed soon.\nitems / ingredients subject to change due to seasonal availability
URL:https://chefdavidburke.com/event/10-11-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke,cooking competition,featured,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/beat-chef-burke-red-horse-bernards-oct-11-26-1080i.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T190000
DTEND;TZID=America/New_York:20261024T220000
DTSTAMP:20261015T174907Z
CREATED:20260927T174051Z
LAST-MODIFIED:20261015T174907Z
UID:10000956-1792868400-1792879200@chefdavidburke.com
SUMMARY:10/24 CC Coletti Band LIVE in THE BERNIE
DESCRIPTION:CC Coletti & Band\nRock & Roll For Your Soul\nTICKETS \nSaturday\, October 24\, 7–10pm \n$65 Premium View Supper Club Seating includes 3-Course Dinner\n$15 General Admission (BAR and BAR Tables 1st Come\, 1st Seated)\nReservations Recommended (Walk-ins Welcome) \nEnjoy Live Music\, The BERNIE MENU\, Drink Specials & our extensive Red Horse by David Burke wine list \nCC Coletti\, backing vocalist for Meat Loaf (2003-2010) debuts her classic rock style\, covers and originals at The Bernie\, with her polished band of Joe Cirotti on guitar\, TJ Jablonski on bass and Jamie Tiger on drums. Belting out tunes from Zepplin\, Janis\, Heart\, Allman Bros\, Benetar and more\, this is a show you dont want to miss. What better to do on a Saturday Night than make that reservation\, kick back and listen to your favorite classic tunes! $15 entrance fee\, or $65 Premium Seating (closest to stage) includes 3-Course Dinner\, Rock On! \nTHE BERNIE SUPPER CLUB 3-COURSE MENU \n\nTHE BERNIE A LA CARTE MENU
URL:https://chefdavidburke.com/event/10-24-cc-coletti-band-live-in-the-bernie/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:Chef David Burke,featured,LIVE music,THE BERNIE
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/09/CC-Coletti-10-24-26-RHBI-1080-ufPofq.tmp_.jpg
END:VEVENT
END:VCALENDAR