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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20250805T110000
DTEND;TZID=America/New_York:20250805T140000
DTSTAMP:20260428T111727
CREATED:20250802T165937Z
LAST-MODIFIED:20250802T165937Z
UID:10000798-1754391600-1754402400@chefdavidburke.com
SUMMARY:8/5 Sushi POPUP at Park Ave Kitchen
DESCRIPTION:Tuesday Park Ave Kitchen Features a Sushi Popup in the Café. \n6 Pieces for $10 \nCalifornia Roll\nSpicy Tuna Roll\nSalmon & Avocado Roll\nTuna Nigiri\nSalmon Nigiri\n& Yellowtail Nigiri
URL:https://chefdavidburke.com/event/8-5-sushi-popup-at-park-ave-kitchen/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:PopUp
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/SUSHI-pop-pak2-0Yn7OY.tmp_.jpg
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DTSTART;TZID=America/New_York:20250807T120000
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DTSTAMP:20260428T111727
CREATED:20250802T165938Z
LAST-MODIFIED:20250802T170030Z
UID:10000799-1754568000-1754578800@chefdavidburke.com
SUMMARY:8/7 Pinky’s Ice Cream PopUp at Park Ave Kitchen
DESCRIPTION:Making its NYC debut\, this small batch\, artisanal egg-free Hudson Valley creamery uses all local ingredients. \nFind us in the Park Ave Kitchen Café from 12-3PM\, Thursday\, August 7th \nABOUT PINKY’S \nThank you for scooping Pinky’s! A small batch creamery out of the Hudson Valley churning out unique flavors\, using only the finest local & organic ingredients. We hand pack every pint to ensure the freshest ice cream possible!  \nPinky’s started in 2022 by chef & ice cream enthusiast Matthew Mancuso. It was really only a matter of time\, ice cream is just one of those things that hits home. The obsession started as a kid\, dessert was always treated as a reward and when ice cream was the wager I was on my best behavior. When I graduated pastry school I always knew one day it would be ice cream. Aside from being everyones nostalgic guilty pleasure\, ice cream really acts as a perfect vehicle for flavor. Fat\, in this case milk and cream\, has this really unique way of preserving or capturing flavors during blending or infusing. The possibilities are endless\, it’s easy to get creative and pull inspiration from every day life and say “well how can we make this ice cream?” Between the endless supply of inspiration and creativity\, and of course all you happy customers\, Pinky’s is truly a dream come true!
URL:https://chefdavidburke.com/event/8-7-pinkys-ice-cream-popup/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:PopUp
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DTSTART;TZID=America/New_York:20250819T150000
DTEND;TZID=America/New_York:20250819T170000
DTSTAMP:20260428T111727
CREATED:20250807T201521Z
LAST-MODIFIED:20250807T201521Z
UID:10000813-1755615600-1755622800@chefdavidburke.com
SUMMARY:8/19 Tipsy Scoop Boozy Ice Cream Pop-Up
DESCRIPTION:Tipsy Scoop™ blends the magic of an artisanal\, hand-crafted ice cream with the mastery of a perfectly mixed cocktail!\nThe Tipsy Scoop Pop-Up at Park Ave Kitchen by David Burke will feature 3 flavors \n\nVanilla Bean Bourbon\nDark Chocolate Whiskey Salted Caramel\nSpiked Mint Chip\n\n$5 per Scoop | ages 21+ \nABOUT TIPSY SCOOP\nnew take by a 6th generation ice cream maker \nRICH HISTORY \nFamily Tradition\nMy great\, great\, great grandfather\, Achille\, moved from his small mountaintop town of Picinisco\, Italy to Glasgow\, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually he opened his own ice cream shop and brought his sons into the business. The family business continued with my great\, great grandfather\, Giovanni\, who opened several of his own shops around Glasgow in the 1900s. My great grandfather\, Federico\, continued the family ice cream tradition and opened shops throughout Scotland and England and eventually became the President of the Ice Cream Alliance of Great Britain. \nAN NYC ORIGINAL\nWith A Modern Twist\nFollowing in the ice cream tradition\, I began to experiment with putting a modern boozy twist on ice cream. I wanted to combine the best of both worlds and infuse traditional ice cream flavors with different liquors. I finally perfected the recipes and came up with creamy\, tipsy and delicious treats! \nAnd now\, in the family tradition\, Tipsy Scoop™!
URL:https://chefdavidburke.com/event/8-19-tipsy-scoop-boozy-ice-cream-pop-up/
LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States
CATEGORIES:PopUp
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/08/TIPSY-SCOOP-POP-UP-aug-19-ngOZ10.tmp_.jpg
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