BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Chef David Burke - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Chef David Burke X-ORIGINAL-URL:https://chefdavidburke.com X-WR-CALDESC:Events for Chef David Burke REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260422T183000 DTEND;TZID=America/New_York:20260422T210000 DTSTAMP:20260518T161305 CREATED:20260416T204551Z LAST-MODIFIED:20260423T000242Z UID:10000895-1776882600-1776891600@chefdavidburke.com SUMMARY:4/22 OMAKASE Celebration with Chef David Burke and Sushi Master Chef Choi at Red Horse - RUMSON\, NJ DESCRIPTION:Ten-Course Omakase – Includes one glass of Rosé\n$95 per person ++ \nTICKETS \nWednesday April 22 at 6:30pm URL:https://chefdavidburke.com/event/omakase-celebration-with-chef-david-burke-and-sushi-master-chef-choi/ LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:Omakase,wine dinner ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/04/omakase-2026-v2-HhWO6t.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240718T190000 DTEND;TZID=America/New_York:20240718T203000 DTSTAMP:20260518T161305 CREATED:20240624T165222Z LAST-MODIFIED:20240712T174529Z UID:10000603-1721329200-1721334600@chefdavidburke.com SUMMARY:7/18 Omakase Dinner with Chef David Burke & Chef Sang Choi at Park Ave Kitchen by David Burke DESCRIPTION:Omakase Dinner with Chef David Burke & Chef Sang Choi\n6 courses\n$75 per person for dinner\n$110 per person dinner with sake\, whiskey & cocktail pairings \nTICKETS \nMENU\n1.) Hokkaido Scallop: black caviar\, summer vegetables \n2.) Foie Gras Bao: japanese bbq sauce\, pickled peach\, shaved cabbage \n3.) Maine Uni: flying fish roe\, cucumber\, gold flake\, ginger \n4.) Smoked Maitake: black garlic + yuzu aioli\, shiso\, herbs \n5.) Japanese Otoro: caviar\, gold flake\, cucumber \n6.) Japanese A5 Wagyu: togarashi cured yolk\, caviar\, pickled vegetables \nOptional sake & whiskey pairing:\nGekkeikan Traditional Sake\nManga Junmai Sake\nJoto Blue Nigori Sake\nKojiki Blended Japanese Whiskey\nToki Japanese whiskey\nTakara Sparkling Apple Cocktail URL:https://chefdavidburke.com/event/7-18-pak-omakase-dinner-with-chef-david-burke-chef-sang-choi/ LOCATION:Park Ave Kitchen by David Burke\, 514 Lexington Avenue\, New York\, 10017\, United States CATEGORIES:Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/06/1080-x-Omkase-DBSC-FzsNrH.tmp_.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240307T183000 DTEND;TZID=America/New_York:20240307T203000 DTSTAMP:20260518T161305 CREATED:20240224T160652Z LAST-MODIFIED:20240224T160920Z UID:10000543-1709836200-1709843400@chefdavidburke.com SUMMARY:3/7 OMAKASE 10-Dish Menu at Red Horse by David Burke – Rumson DESCRIPTION:Thursday\, March 7\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/3-7-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240201T183000 DTEND;TZID=America/New_York:20240201T203000 DTSTAMP:20260518T161305 CREATED:20231222T215332Z LAST-MODIFIED:20231222T215655Z UID:10000521-1706812200-1706819400@chefdavidburke.com SUMMARY:2/1 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, February 1\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/2-1-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240104T183000 DTEND;TZID=America/New_York:20240104T203000 DTSTAMP:20260518T161305 CREATED:20231222T215331Z LAST-MODIFIED:20231222T220107Z UID:10000516-1704393000-1704400200@chefdavidburke.com SUMMARY:1/4 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, January 4\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/1-4-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20231207T183000 DTEND;TZID=America/New_York:20231207T203000 DTSTAMP:20260518T161305 CREATED:20231025T202010Z LAST-MODIFIED:20231025T202226Z UID:10000491-1701973800-1701981000@chefdavidburke.com SUMMARY:12/7 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, December 7\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/12-7-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20231102T183000 DTEND;TZID=America/New_York:20231102T203000 DTSTAMP:20260518T161305 CREATED:20231025T195619Z LAST-MODIFIED:20231025T195717Z UID:10000482-1698949800-1698957000@chefdavidburke.com SUMMARY:11/2 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, November 2\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/11-2-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230907T183000 DTEND;TZID=America/New_York:20230907T203000 DTSTAMP:20260518T161305 CREATED:20230802T161451Z LAST-MODIFIED:20230802T161727Z UID:10000458-1694111400-1694118600@chefdavidburke.com SUMMARY:9/7 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, September 7\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/9-7-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230803T183000 DTEND;TZID=America/New_York:20230803T203000 DTSTAMP:20260518T161305 CREATED:20230621T192142Z LAST-MODIFIED:20230621T192355Z UID:10000446-1691087400-1691094600@chefdavidburke.com SUMMARY:8/3 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, August 3\, 2023\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \nTICKETS \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n  URL:https://chefdavidburke.com/event/8-3-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230706T183000 DTEND;TZID=America/New_York:20230706T203000 DTSTAMP:20260518T161305 CREATED:20230531T200728Z LAST-MODIFIED:20230531T201025Z UID:10000439-1688668200-1688675400@chefdavidburke.com SUMMARY:7/6 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, July 6\, 2023\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nTICKETS \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/7-6-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230601T183000 DTEND;TZID=America/New_York:20230601T203000 DTSTAMP:20260518T161305 CREATED:20230414T020451Z LAST-MODIFIED:20230414T020713Z UID:10000412-1685644200-1685651400@chefdavidburke.com SUMMARY:6/1 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, June 1\, 2023\nSeating is at 6:30pm\n$85 per person\nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nTICKETS \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n  URL:https://chefdavidburke.com/event/6-1-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230504T183000 DTEND;TZID=America/New_York:20230504T203000 DTSTAMP:20260518T161305 CREATED:20230414T020450Z LAST-MODIFIED:20230415T003417Z UID:10000407-1683225000-1683232200@chefdavidburke.com SUMMARY:5/4 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, May 4\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/5-4-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230406T183000 DTEND;TZID=America/New_York:20230406T203000 DTSTAMP:20260518T161305 CREATED:20230224T222201Z LAST-MODIFIED:20230224T223846Z UID:10000397-1680805800-1680813000@chefdavidburke.com SUMMARY:4/6 OMAKASE 10-Dish Menu DESCRIPTION:Thursday\, April 6\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS\n \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n \n \n\n\n\n \n \n\n\n\n \n \n\n  URL:https://chefdavidburke.com/event/4-6-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20230302T183000 DTEND;TZID=America/New_York:20230302T203000 DTSTAMP:20260518T161305 CREATED:20230224T222119Z LAST-MODIFIED:20230224T222643Z UID:10000389-1677781800-1677789000@chefdavidburke.com SUMMARY:3/2 OMAKASE 10-Dish Menu at Red Horse by David Burke RUMSON\, NJ DESCRIPTION:Thursday\, March 2\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n\n\n\n\n\n\n\n\n  URL:https://chefdavidburke.com/event/3-2-omakase-10-dish-menu/ LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States CATEGORIES:dinner,Omakase ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com END:VEVENT END:VCALENDAR