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DTSTART;TZID=America/New_York:20261011T163000
DTEND;TZID=America/New_York:20261011T193000
DTSTAMP:20260909T193329
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UID:10000952-1791736200-1791747000@chefdavidburke.com
SUMMARY:10/11 Beat Chef Burke Cooking Competition Dinner at Red Horse - Bernards Inn
DESCRIPTION:Sunday\, October 11th \nBeat Chef Burke Cooking Competition\nand Brunch\nat Red Horse by David Burke\n430pm – 730pm\n$75 per person\n \nTICKETS \nA relaxing\, social dinner for you\nA heated\, yet friendly\, competition between Chef David Burke and our esteemed guest chefs!\nAges 12+ Welcome. Minors Must be accompanied by an Adult \nCompetition 6:\nChef David Burke vs Chef Florian Wehlri (Crystal Springs Resort\, Formerly Executive Chef of Red Horse – Bernards Inn)\nReception 430pm\nWelcome Cocktail\, brief Q & A and mingling \n5pm Seated Dinner \nThe Competition begins and you might be called on to be a judge!\nA panel of randomly selected Audience Members will judge the cooking competition as you dine. \nChef David Burke competes against challenger Chef Florian Wehlri in a friendly cooking competition. These two have some history – Chef Wehlri was Chef Burke’s Executive Chef at Red Horse – Bernards Inn. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \nChef Florian Wehlri\nBorn in Le Locle\, Switzerland\, in the heart of the Jura Mountains\, Chef Florian Wehrli discovered his calling almost as soon as he could hold a knife. At just two years old\, his mother handed him a potato to peel—an innocent gesture that sparked a lifelong devotion to the craft of cooking. \nHis commitment to exceptional ingredients and warm hospitality eventually brought him to Crystal Springs Resort as Executive Sous‑Chef. There\, he oversaw five restaurants\, including Restaurant Latour—named one of New Jersey’s 25 best restaurants—and the resort’s working farm. Florian also helped manage logistics for several editions of the New Jersey Food & Wine Festival\, featuring culinary icons such as Thomas Keller\, José Andrés\, and David Burke. \nSAMPLE MENU from PREVIOUS EVENTS. Menu to be revealed soon.\nitems / ingredients subject to change due to seasonal availability
URL:https://chefdavidburke.com/event/10-11-beat-chef-burke-cooking-competition-dinner/
LOCATION:The BERNIE at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:beat burke,Beat Burke Cooking Competition,Chef David Burke,cooking competition,featured,THE BERNIE
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DTSTART;TZID=America/New_York:20261030T180000
DTEND;TZID=America/New_York:20261030T210000
DTSTAMP:20260909T193329
CREATED:20260909T195800Z
LAST-MODIFIED:20260909T195930Z
UID:10000954-1793383200-1793394000@chefdavidburke.com
SUMMARY:10/30 Halloween Murder Mystery CSI 3-Course Dinner at Red Horse - White Plains
DESCRIPTION:Friday\, October 30\nHalloween Murder Mystery Dinner CSI\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nTHE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains\n6 – 9pm (Doors at 6pm Sharp)’This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. \n3-Course Dinner\n& Live CSI-Style Mystery Solving Experience\n\nCostume Party\n\ncostume encouraged w/ bottle of wine Prize for Best Costume\n$125 per person \nTICKETS \n(not including tax\, gratuity and alcohol) \nWatching OMITB or CSI – want to jump in and solve the crime? \nJoin Keith & Margo and Red Horse for a Halloween Edition top notch culinary experience in which you\, the guest\, become a CSI murder mystery player. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – will your team figure out the fate of the victim(s) and WhoDunit? \nRed Horse Chef François nourishes your crime-solving mind with bespoke late summer dishes. Each course elevates yours senses with a dash of intrigue and sophistication (choices at each course). \nThe CSI-Style Script & Menu are always Fresh for repeat guests! Ingredients Subject to Change due to seasonal and market availability. This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. \nMENU TO BE REVEALED. MENU Below is a sample from previous event. \n \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
URL:https://chefdavidburke.com/event/10-30-halloween-murder-mystery-csi-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:featured,murder mystery dinner
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