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X-WR-CALDESC:Events for Chef David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231129T183000
DTEND;TZID=America/New_York:20231129T203000
DTSTAMP:20260519T211443
CREATED:20231025T202009Z
LAST-MODIFIED:20231025T202418Z
UID:10000488-1701282600-1701289800@chefdavidburke.com
SUMMARY:11/29 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, November 29\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/11-29-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231206T181500
DTEND;TZID=America/New_York:20231206T220000
DTSTAMP:20260519T211443
CREATED:20231025T202009Z
LAST-MODIFIED:20231025T202320Z
UID:10000489-1701886500-1701900000@chefdavidburke.com
SUMMARY:12/6 DINNER in the DARK by Chef David Burke
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin us\, Wednesday\, December 6th in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nExperience a blindfolded dinner created by Chef David Burke \nDining in the Dark\nSmell the Herbs & Spices\,\nTaste the Land & Sea.\nBe with like-minded people\,\nA new journey you’ll see! \n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/12-6-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/red-horse-dinner-in-the-dark-oct-25-1080-pofGZ2.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231206T183000
DTEND;TZID=America/New_York:20231206T203000
DTSTAMP:20260519T211443
CREATED:20231025T202010Z
LAST-MODIFIED:20231025T202345Z
UID:10000490-1701887400-1701894600@chefdavidburke.com
SUMMARY:12/6 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, December 6\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/12-6-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231207T183000
DTEND;TZID=America/New_York:20231207T203000
DTSTAMP:20260519T211443
CREATED:20231025T202010Z
LAST-MODIFIED:20231025T202226Z
UID:10000491-1701973800-1701981000@chefdavidburke.com
SUMMARY:12/7 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, December 7\, 2023\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/12-7-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231213T183000
DTEND;TZID=America/New_York:20231213T203000
DTSTAMP:20260519T211443
CREATED:20231025T202010Z
LAST-MODIFIED:20231025T202149Z
UID:10000492-1702492200-1702499400@chefdavidburke.com
SUMMARY:12/13 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, December 13\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/12-13-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231227T183000
DTEND;TZID=America/New_York:20231227T203000
DTSTAMP:20260519T211443
CREATED:20231222T215331Z
LAST-MODIFIED:20231222T220315Z
UID:10000514-1703701800-1703709000@chefdavidburke.com
SUMMARY:12/27 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, December 27\, 2023\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/12-27-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240103T183000
DTEND;TZID=America/New_York:20240103T203000
DTSTAMP:20260519T211443
CREATED:20231222T215331Z
LAST-MODIFIED:20231222T220032Z
UID:10000515-1704306600-1704313800@chefdavidburke.com
SUMMARY:1/3/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 3\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-3-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240104T183000
DTEND;TZID=America/New_York:20240104T203000
DTSTAMP:20260519T211443
CREATED:20231222T215331Z
LAST-MODIFIED:20231222T220107Z
UID:10000516-1704393000-1704400200@chefdavidburke.com
SUMMARY:1/4 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, January 4\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/1-4-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240110T183000
DTEND;TZID=America/New_York:20240110T203000
DTSTAMP:20260519T211443
CREATED:20231222T215331Z
LAST-MODIFIED:20231222T220204Z
UID:10000517-1704911400-1704918600@chefdavidburke.com
SUMMARY:1/10/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 10\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-10-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240117T183000
DTEND;TZID=America/New_York:20240117T203000
DTSTAMP:20260519T211443
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215508Z
UID:10000518-1705516200-1705523400@chefdavidburke.com
SUMMARY:1/17/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 17\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-17-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240124T183000
DTEND;TZID=America/New_York:20240124T203000
DTSTAMP:20260519T211443
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215815Z
UID:10000519-1706121000-1706128200@chefdavidburke.com
SUMMARY:1/24/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 24\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-24-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240131T183000
DTEND;TZID=America/New_York:20240131T203000
DTSTAMP:20260519T211443
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215843Z
UID:10000520-1706725800-1706733000@chefdavidburke.com
SUMMARY:1/31/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, January 31\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/1-31-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240201T183000
DTEND;TZID=America/New_York:20240201T203000
DTSTAMP:20260519T211443
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215655Z
UID:10000521-1706812200-1706819400@chefdavidburke.com
SUMMARY:2/1 OMAKASE 10-Dish Menu
DESCRIPTION:Thursday\, February 1\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/2-1-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240207T183000
DTEND;TZID=America/New_York:20240207T183000
DTSTAMP:20260519T211443
CREATED:20240125T173702Z
LAST-MODIFIED:20240125T174050Z
UID:10000530-1707330600-1707330600@chefdavidburke.com
SUMMARY:2/7 Beer Dinner: Ross Brewing X Red Horse by David Burke
DESCRIPTION:Ross Brewing X Red Horse by David Burke\nMulti-Course Dinner paired with 5 Beers\nfeaturing Black & White Cookie Pastry Stout\nmade with Dixie Lee Bakery Black and White Cookies\nWEDNESDAY\, February 7\, 2024\n6:30 pm – 9 pm\n$55 per person \nTICKETS \nMENU to be Revealed Soon
URL:https://chefdavidburke.com/event/2-7-beer-dinner-ross-brewing-x-red-horse-by-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/01/beer-dinner-rumson-feb-7i-e02keA.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240207T183000
DTEND;TZID=America/New_York:20240207T203000
DTSTAMP:20260519T211443
CREATED:20231222T215332Z
LAST-MODIFIED:20231222T215617Z
UID:10000522-1707330600-1707337800@chefdavidburke.com
SUMMARY:2/7/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, February 7\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \nWhat’s your Beef? Classic Steakhouse Dinner Menu\n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/2-7-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240228T183000
DTEND;TZID=America/New_York:20240228T203000
DTSTAMP:20260519T211443
CREATED:20240224T160652Z
LAST-MODIFIED:20240224T160748Z
UID:10000542-1709145000-1709152200@chefdavidburke.com
SUMMARY:2/28/24 What’s Your Beef? Steakhouse Dinner by Chef David Burke
DESCRIPTION:Wednesday\, February 28\, 2024\n6:30pm seated dinner\nThree-course dinner\, 2 glasses House wine\n$70 per person \nTICKETS \n“What’s your Beef?” BeefSteak Dinner\nA throwback to the 1970’s RUMSON classic\, “What’s Your Beef”\, our ‘BeefSteak’ dinner menu changes weekly. \n“What’s Your Beef” is a fun occasion – bring your appetite and friends – learn about ‘dry-aged’\, ‘wet aged’\, unique cuts and more as our staff presents your dinner. \n\nDB popover\, maple clothesline bacon\nSeasonal steakhouse salad\nA trio of New Jersey’s best premium beef (10oz)\, accompanied by Steakhouse SIDES\nDessert \n2 glasses of House wine!\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED
URL:https://chefdavidburke.com/event/2-28-24-whats-your-beef-steakhouse-dinner-by-chef-david-burke/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/10/WYB_UpdatedGraphic-sEGoxQ.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240307T183000
DTEND;TZID=America/New_York:20240307T203000
DTSTAMP:20260519T211443
CREATED:20240224T160652Z
LAST-MODIFIED:20240224T160920Z
UID:10000543-1709836200-1709843400@chefdavidburke.com
SUMMARY:3/7 OMAKASE 10-Dish Menu at Red Horse by David Burke – Rumson
DESCRIPTION:Thursday\, March 7\, 2024\nSeating is at 6:30pm\n$85 per person \nTICKETS \nThe Loft at Red Horse \nOmakase-Style Dinner by Chef David Burke\n10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.\nDon’t miss this special omakase-style dinner featuring Wagyu and sushi\, a celebration of land and sea!\n \nThe cost of this very special evening is $85 per person\, plus tax.   Tickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \nChef’s Surprise: MENU TO BE ANNOUNCED\n(sample Omakase menu) \nSESAME NOODLE SALAD\npeanut\, scallions\, carrots & sprouts \nOCTOPUS\nwakame salad \nF1 WAGYU BAO\ncucumber slaw & plum sauce \nSABA MACKERAL\nscallion & sesame ginger \nPORK SOUP DUMPLING\nshrimp chip gremolata \nFRIED SOFTSHELL CRAB\nsweet eel sauce \nRAZOR CLAM\nthai curry risotto \nEEL & AVOCADO ROLL\nplantain & eel sauce \nRED ROAST RIBS & PRAWNS \nCHOCOLATE “PRETZEL BANANA”\nbanana semifreddo\, candied kumquats\, peanuts & passionfruit caramel \nDB CHEESECAKE LOLLIPOPS\nbubble gum whipped cream \nNote: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next! \n  \n\n\n\n				\n			\n\n\n\n				\n			\n\n\n\n				\n			\n\n 
URL:https://chefdavidburke.com/event/3-7-omakase-10-dish-menu/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Omakase
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/11/Omakase_Oct-2022-3CQxW6.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240326T180000
DTEND;TZID=America/New_York:20240326T210000
DTSTAMP:20260519T211443
CREATED:20240308T210634Z
LAST-MODIFIED:20240308T210823Z
UID:10000553-1711476000-1711486800@chefdavidburke.com
SUMMARY:3/26 Comedy Dinner & A Show at Red Horse by David Burke – Rumson\, NJ
DESCRIPTION:Tuesday\, March 26th Comedy Night\n$75 per person\n3-Course Dinner\nin The Loft\nTICKETS \nMENU TO BE ANNOUNCED\n\nPassed Apps including Sushi\nRed Horse Salad\nSurf and Turf – Filet with Angry Shrimp *\n\n* Chicken / Vegetarian Choices Available\n(please let us know in order notes at checkout)\n\nMenu subject to change. Price does not include tax & gratuity.
URL:https://chefdavidburke.com/event/3-26-comedy-dinner-a-show/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:comedy,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/03/red-horse-rumson-comedy-supper-club-mar-26a-jIWOCT.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240410T180000
DTEND;TZID=America/New_York:20240410T210000
DTSTAMP:20260519T211443
CREATED:20240326T032059Z
LAST-MODIFIED:20240326T032722Z
UID:10000564-1712772000-1712782800@chefdavidburke.com
SUMMARY:4/10 Cakebread Cellars Wine Dinner
DESCRIPTION:Cakebread Cellars Wine Dinner\nWednesday April 10th\, 2024\n6PM arrival 6:30PM dinner \n$135 (+ tax & gratuity) \nTICKETS \nMenu:\n \nAges 21+\nMenu is subject to change
URL:https://chefdavidburke.com/event/4-10-cakebread-cellars-wine-dinner/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2024/03/Cakebread-Drifthouse-1080x540-1-NDnAHw.tmp_.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240421T190000
DTEND;TZID=America/New_York:20240421T220000
DTSTAMP:20260519T211443
CREATED:20240326T032104Z
LAST-MODIFIED:20240326T032855Z
UID:10000567-1713726000-1713736800@chefdavidburke.com
SUMMARY:4/21 Comedy Night presenting John Pizzi at DRIFTHOUSE by David Burke
DESCRIPTION:Sunday\, April 21\, 2024\n7pm \nComedy Night Dinner & A Show\npresenting John Pizzi\n$75 per person\nincludes Buffet\,\none complimentary glass of wine or beer\nand Comedy! \nTICKETS \nPrice plus tax\, service (gratuity) \nBUFFET MENU \nBread and rolls\nMarket salad\, roasted lemon dressing\nFresh mozzarella caprese\nRigatoni\, vodka sauce\, peas\, parmesan\nBraised short rib\nSalmon\, garlic spinach\, lemon caper sauce\nChicken marsala\, mushrooms/onions\nRoasted market vegetables\nBroken potatoes\nChef’s selection of desserts\nJohn Pizzi\n“A Triple Threat You Will Not Soon Forget”.\n“One of the most innovative and multi-faceted comics in the industry\, John Pizzi treats audiences of all ages to an incomparable one-man show of stand-up\, magic\, comedy mentalism\, and ventriloquism featuring his feisty sidekicks Andy\, Uncle Smiley\, Smokey\, Baby Princess… and YOU! A national headliner who has opened for Joy Behar\, Jerry Vale\, Weird Al Yankovic\, Johnny Maestro and the Brooklyn Bridge\, The Trammps\, The Regents\, Al Martino\, and Clint Holmes\, John performs regularly at  in Las Vegas and the Borgata in Atlantic City. He appeared on two seasons of “America’s Got Talent”\, “The Late Show with David Letterman”\,  ABC’s “What Would You Do?” and numerous celebrity events at the legendary Friars Club in Manhattan. John recently taped his first comedy special at the Borgata Hotel soon to be released ..Stay tuned…John’s high energy sleight-of-hand tricks\, comedy telepathy\, and hilarious puppet characters are a favorite at comedy clubs\, performing arts centers\, theater venues\, corporate events\, resorts\, and colleges across the country.”   
URL:https://chefdavidburke.com/event/4-21-comedy-night-presenting-john-pizzi/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/03/drifthouse-comedy-JohnPizzi-4-21-24-Lo5FBF.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T181500
DTEND;TZID=America/New_York:20240425T220000
DTSTAMP:20260519T211443
CREATED:20240329T230233Z
LAST-MODIFIED:20240329T230550Z
UID:10000570-1714068900-1714082400@chefdavidburke.com
SUMMARY:4/25 DINNER in the DARK by Chef David Burke at Red Horse by David Burke - Rumson\, NJ
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin us\, Thursday\, April  25th in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef David Burke to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \n\n  \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – \nNJ Patch by Carly Baldwin- Casey Webb\, host of “Man vs. Food” on the Cooking Channel. \n\nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.”\nChef Burke interviewed by NJ Monthly by KT Harrison \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/4-25-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/03/red-horse-dinner-in-the-dark-04-25-rumson-1-4CMbqC.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240619T183000
DTEND;TZID=America/New_York:20240619T210000
DTSTAMP:20260519T211443
CREATED:20240604T144711Z
LAST-MODIFIED:20240604T144751Z
UID:10000591-1718821800-1718830800@chefdavidburke.com
SUMMARY:6/19 DRIFTHOUSE BINGO DINNER
DESCRIPTION:Join us Wednesday\, June 19 for Bingo Night Dinner!\nBINGO presented by Game On! Bar Bingo Bango\n3-course $40 prix-fixe menu \nTICKETS \n\nHave Fun\, and Win Prizes!\nPlease arrive by 6:30 pm \nTicket Price + NJ Tax & 20% Gratuity
URL:https://chefdavidburke.com/event/6-19-drifthouse-bingo-dinner/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:bingo,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/06/DRIFTHOUSE-BINGO-june-19-1080-v2-1pW8ls.tmp_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240719T183000
DTEND;TZID=America/New_York:20240719T213000
DTSTAMP:20260519T211443
CREATED:20240703T142118Z
LAST-MODIFIED:20240703T142232Z
UID:10000610-1721413800-1721424600@chefdavidburke.com
SUMMARY:7/19 Chef David Burke Meet-and-Greet Cooking Demo & 4-Course Dinner at Red Horse – RUMSON\, NJ
DESCRIPTION:Chef David Burke\n+ Meet-and-Greet +\nCooking Demo & 4-Course Dinner\n\nFriday\, July 19 at 6:30pm\n$95 \nTICKETS \nSushi and Sake Happy Hour \n– Featuring a Cooking Demonstration with Chef David Burke and Chef Sang Choi\n– Welcome Sake Cocktail\n– 4-Course Dinner\n– Wine Selections Included\n– Q & A with culinary giveaways\nJoin us for a fun\, interactive dinner with Chef David Burke celebrating the return of Sushi to Red Horse –RUMSON. Between courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes on the night’s menu. Chef will talk to you about his culinary career\, the journey and challenges…\nand wait for it… drum roll please \nMenu to be revealed.\nWill include: \nCrab\nLobster\nTuna\nSushi\nDry Aged Beef\nDessert \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/7-19-chef-david-burke-meet-and-greet-cooking-demo-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/07/Red-Horse-Rumson_poster-meet-n-greet-july19-web-swoFTC.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240928T183000
DTEND;TZID=America/New_York:20240928T220000
DTSTAMP:20260519T211443
CREATED:20240821T192426Z
LAST-MODIFIED:20240926T032837Z
UID:10000640-1727548200-1727560800@chefdavidburke.com
SUMMARY:9/28 Comedy Dinner & A Show
DESCRIPTION:Saturday\, September 28\, 2024 \nComedy Night\nDinner & A Show\nfeaturing \nJohn Pomerovo\nwith Joe Pontillo\n3-Course Dinner\nDoors at 6:30pm; Dinner Starts at 7:00\n$95 per person. \nJohn Pomerovo\nJohn is a nationally touring comedian\, cartoonist\, writer\, actor\, and host of the popular podcast Dystopia TonightTM. Through 200+ episodes he has interviewed everyone from musicians like The E Street Band’s Stevie Van Zandt\, to Astronaut Chris Hadfield\, to legendary entertainers — like Shelley Fabares\, Lewis Black\, and the late Ed Asner. John has made a name for himself as a highly entertaining and engaging host who authentically draws the most compelling stories out of his guests. \nJohn has also appeared in various shows on FXX\, SiriusXM\, NBC\, FOX and CNN. He’s been featured in the NY Times\, The LA Times\, TMZ\, The Hollywood Reporter\, and has written for Newsweek.\n \nJoe Pontillo\nJoe Pontillo has been on AXS TV’s Gotham Comedy Live\, MTV’s Middle of the Night Show\, TLC\, and heard on Sirius XM. His jokes have been featured in Timeout NY\, the Washington Post and on ESPN.com. He has released two comedy specials ‘Delete Your Account’ on Amazon Prime in 2018 (also downloadable on Spotify\, iTunes\, etc) and 2023’s ‘No One Asked For This’ which is currently available on YouTube. You can check out his YouTube and Instagram for various stand up clips as well as sketches both short and long. In 2020 he wrote\, directed\, and starred in ‘Social Media Killed The Super Villain’ and in 2022 appeared in ‘Sunday Sunday Sunday’ both of which ran in multiple film festivals. Born and raised on Long Island and now living in Brooklyn\, Joe tours the country throughout the year and has performed in 25 states. He hopes to add the other half in 2024.  And just in\, check out The Joe Pontillo Show on YouTube\, new episodes come out every two weeks.  \nMENU\n \nMenu subject to change. Price does not include tax & gratuity.
URL:https://chefdavidburke.com/event/9-28-comedy-dinner-a-show/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:comedy,dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/red-horse-rumson-comedy-supper-club-sept-28-v2-OtX8zw.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T183000
DTEND;TZID=America/New_York:20241008T213000
DTSTAMP:20260519T211443
CREATED:20240916T175503Z
LAST-MODIFIED:20240927T153430Z
UID:10000644-1728412200-1728423000@chefdavidburke.com
SUMMARY:10/08 Chef David Burke & Chef Stuart Marx Meet-and-Greet Cooking Demo & 4-Course Dinner at Red Horse RUMSON
DESCRIPTION:Tuesday\, October 8 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Cooking Demonstration with Chef David Burke and Pastry Chef Stuart Marx\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\nJoin us for a fun\, interactive dinner with Chef David Burke & Pastry Chef Stuart Marx celebrating all things Autumn and Dessert at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. Pastry Chef Stu\, working alongside Chef Burke for over twenty years\, will share his best practices for creating inventive desserts.  \nMenu: \nFirst Course: Tuna tartare  \nSecond Course: Lobster Dumplings \nMain Course: Seasonal Surf & Turf \nDessert Course: Specialty Dessert by Pastry Chef Stu Marx \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/10-8-chef-david-burke-chef-stuart-marx-meet-and-greet-cooking-demo-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/Red-Horse-Rumson_poster-meet-n-greet-oct-8-web-v3-TuKfRt.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T183000
DTEND;TZID=America/New_York:20241010T213000
DTSTAMP:20260519T211443
CREATED:20240905T175002Z
LAST-MODIFIED:20240905T175321Z
UID:10000643-1728585000-1728595800@chefdavidburke.com
SUMMARY:10/10 Halloween TRIVIA Dinner
DESCRIPTION:Thursday\, October 10\, 2024 \nHalloween Trivia Night\n3-Course Dinner & A Show\nHave Fun and Win Prizes! \nOctober is prime-time for Halloween movies – have you seen too many?    Please join us for a fun night of trivia and prepare to battle Halloween Jack\, Jack Skellington\, Micheal Myers\, Jason & Freddy for the Halloween trivia title while enjoying our 3-Course Dinner \n3-Course Dinner\n6:30pm – 9:30\n$65 per person. \nTICKETS \nMenu to be revealed. Price does not include tax & gratuity.
URL:https://chefdavidburke.com/event/10-10-halloween-trivia-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,trivia
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/09/RH-halloween-10-10trivia-v3-I0ioXX.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241018T183000
DTEND;TZID=America/New_York:20241018T220000
DTSTAMP:20260519T211443
CREATED:20240821T192429Z
LAST-MODIFIED:20240821T193538Z
UID:10000642-1729276200-1729288800@chefdavidburke.com
SUMMARY:10/18 Murder Mystery 4-Course Dinner at Red Horse – RUMSON
DESCRIPTION:Friday October 18th\nMurder Mystery Dinner\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nRed Horse by David Burke – RUMSON\n7 – 10:00pm (Doors at 6:30pm) \n4-Course Dinner\nChampagne Greeting & A Show\n\n$125 per person \nTICKETS \nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect? \nJoin us for an immersive culinary experience in which you\, the guest\, becomes a murder mystery character. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – Rumson vaunts the perfect ambience for this delicious recipe of elevated dining stirred with intrigue and sophistication. \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
URL:https://chefdavidburke.com/event/10-18-murder-mystery-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,murder mystery dinner
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2024/08/RUMSON-Murder-Mystery-Dinner_10-18-rgb-v2-2O4Lv4.tmp_.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241107T183000
DTEND;TZID=America/New_York:20241107T213000
DTSTAMP:20260519T211443
CREATED:20241016T014617Z
LAST-MODIFIED:20241016T014849Z
UID:10000662-1731004200-1731015000@chefdavidburke.com
SUMMARY:11/7 Jersey Shore Restaurant Week 15TH ANNIVERSARY CELEBRATION DINNER HOSTED BY CHEF DAVID BURKE at DRIFTHOUSE
DESCRIPTION:$125 TICKETS (includes tax & Tip) \nPURCHASE HERE \nHelp us celebrate our 15th Anniversary with an extraordinary five course wine dinner curated by celebrity Chef David Burke\, a Jersey Shore native.  Burke\, who got his start at The Fromagerie in Rumson\, today has three restaurants at the Jersey Shore; Drifthouse by David Burke\, Red Horse by David Burke and The Goat by David Burke. \nBlurring the lines between chef\, artist\, entrepreneur and inventor\, world-renowned chef David Burke is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity\, critical acclaim and the introduction of revolutionary products and cooking techniques. In the parlance of today’s celebrity driven culture\, he is a rock star of the culinary world. \nA graduate of the Culinary Institute of America and a student at École Lenôtre Pastry School in Plaisir\, France. Burke worked with legendary chefs in France and New York such as Pierre Troisgros\, George Blanc\, Marc Meneau\, Daniel Boulud\, Charlie Palmer and Waldy Malouf. Burke’s mastery of French culinary technique and his unique American creativity were confirmed at the age of 26\, receiving Three Stars from the New York Times at the River Café. \nBurke was then chosen by his peers to represent the USA at The International Culinary Competition and won France’s coveted Meilleurs Ouvriers de France Diplôme d’Honneur. ​He subsequently won Japan’s Nippon Award for Excellence\, and the Robert Mondavi Award of Excellence\, all of which earned him a place in James Beard’s Who’s Who of Food and Beverage in America. Burke has been nominated twice for James Beard’s Best Chef and became a familiar face on the popular TV show “Top Chef.“ Burke is often a leading contributor to major news sources\, such as ABC TV\, Forbes\, Fox TV\, Bloomberg and more. He is also frequently called upon to play the role of event honoree\, speaker\, and judge. \nThe menu and pairings:\nReception: Bubbles & Bacon. La Marca Prosecco and David’s legendary “Clothesline Bacon” Maple Black Pepper Glazed\nFirst Course: Market Salad. Mixed Greens\, Granny Smith Apple\, Goat Cheese\, Toasted Almond\, Roasted Lemon Vinaigrette\nPairing: 2019 Faustini “Beach House No. 34” \, Napa Valley\, California\nSecond Course: The Original Sea Bright Lobster Bisque. Rich & Creamy Bisque packed with the meat from an entire lobster!\nPairing: 2020 J. Lohr “Riverstone”\, Arroyo Seco Monterey\, California\nThird Course: Braised Short Rib. Brown Butter Sweet Potato Puree\, Sautéed Kale\, Shrimp Bignets. Served with David’s famous housemade popovers.\nPairing: 2021 Liberty School Reserve\, Paso Robles\, California\nFourth Course: “Not So Humble” Key Lime Pie”. Graham cracker\, whipped cream\, golden berries. Pairing: Lambrusco Rosé\, “Emilio”\, Emilia Romagna \nTax and tip included in the price.
URL:https://chefdavidburke.com/event/jsrw-15th-anniversary-celebration-dinner-hosted-by-chef-david-burke/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner
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DTSTART;TZID=America/New_York:20241120T183000
DTEND;TZID=America/New_York:20241120T213000
DTSTAMP:20260519T211443
CREATED:20241024T195849Z
LAST-MODIFIED:20241024T205315Z
UID:10000678-1732127400-1732138200@chefdavidburke.com
SUMMARY:11/20 Chef David Burke & Pastry Chef Stuart Marx Thanksgiving Cooking Demo Meet-and-Greet & 4-Course Dinner at Red Horse - RUMSON
DESCRIPTION:Wednesday\, November 20 at 6:30pm\n$99 per person\n$120 per person w/ optional wine pairings \nTICKETS \n– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Four-Course Dinner\n– Option to add on wine pairings for each course\n– Q & A with culinary giveaways\n\n– Seasonal Parting Gift from Dixie Lee Bakery\nJoin us for a fun\, interactive dinner with Chef David Burke and Pastry Chef Stuart Marx celebrating all things Autumn and Thanksgiving Flavors at Red Horse –RUMSON. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey. \n\nMenu: To be revealed\n \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/11-20-chef-david-burke-pastry-chef-stuart-marx-thanksgiving-cooking-demo-meet-and-greet-4-course-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241203T183000
DTEND;TZID=America/New_York:20241203T213000
DTSTAMP:20260519T211443
CREATED:20241024T163152Z
LAST-MODIFIED:20241127T194511Z
UID:10000674-1733250600-1733261400@chefdavidburke.com
SUMMARY:12/03 Chef David Burke Holiday Cooking Demo / Meet-and-Greet Dinner at DRIFTHOUSE
DESCRIPTION:12/3 Chef David Burke Holiday Cooking Demo / Meet-and-Greet Dinner\nTuesday\, December 3 at 6:30pm\n$95 per person \nTICKETS \n– Featuring a Holiday Season Theme Cooking Demonstration with Chef David Burke\n– Welcome Cocktail\n– Three-Course Dinner\n– Q & A with culinary giveaways\n– Seasonal Parting Gift from Dixie Lee Bakery \nKick off the Holiday Season early – join us for a fun\, interactive dinner with Chef David Burke celebrating Holiday Flavors at DRIFTHOUSE by David Burke. \nBetween courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Holiday celebratory dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. \nMenu: To be revealed \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://chefdavidburke.com/event/12-3-chef-david-burke-holiday-cooking-demo-meet-and-greet-dinner/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:Chef David Burke,dinner
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