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X-WR-CALNAME:Chef David Burke
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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20240410T180000
DTEND;TZID=America/New_York:20240410T210000
DTSTAMP:20260519T095546
CREATED:20240326T032059Z
LAST-MODIFIED:20240326T032722Z
UID:10000564-1712772000-1712782800@chefdavidburke.com
SUMMARY:4/10 Cakebread Cellars Wine Dinner
DESCRIPTION:Cakebread Cellars Wine Dinner\nWednesday April 10th\, 2024\n6PM arrival 6:30PM dinner \n$135 (+ tax & gratuity) \nTICKETS \nMenu:\n \nAges 21+\nMenu is subject to change
URL:https://chefdavidburke.com/event/4-10-cakebread-cellars-wine-dinner/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:dinner
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2024/03/Cakebread-Drifthouse-1080x540-1-NDnAHw.tmp_.png
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DTSTART;TZID=America/New_York:20240421T190000
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UID:10000567-1713726000-1713736800@chefdavidburke.com
SUMMARY:4/21 Comedy Night presenting John Pizzi at DRIFTHOUSE by David Burke
DESCRIPTION:Sunday\, April 21\, 2024\n7pm \nComedy Night Dinner & A Show\npresenting John Pizzi\n$75 per person\nincludes Buffet\,\none complimentary glass of wine or beer\nand Comedy! \nTICKETS \nPrice plus tax\, service (gratuity) \nBUFFET MENU \nBread and rolls\nMarket salad\, roasted lemon dressing\nFresh mozzarella caprese\nRigatoni\, vodka sauce\, peas\, parmesan\nBraised short rib\nSalmon\, garlic spinach\, lemon caper sauce\nChicken marsala\, mushrooms/onions\nRoasted market vegetables\nBroken potatoes\nChef’s selection of desserts\nJohn Pizzi\n“A Triple Threat You Will Not Soon Forget”.\n“One of the most innovative and multi-faceted comics in the industry\, John Pizzi treats audiences of all ages to an incomparable one-man show of stand-up\, magic\, comedy mentalism\, and ventriloquism featuring his feisty sidekicks Andy\, Uncle Smiley\, Smokey\, Baby Princess… and YOU! A national headliner who has opened for Joy Behar\, Jerry Vale\, Weird Al Yankovic\, Johnny Maestro and the Brooklyn Bridge\, The Trammps\, The Regents\, Al Martino\, and Clint Holmes\, John performs regularly at  in Las Vegas and the Borgata in Atlantic City. He appeared on two seasons of “America’s Got Talent”\, “The Late Show with David Letterman”\,  ABC’s “What Would You Do?” and numerous celebrity events at the legendary Friars Club in Manhattan. John recently taped his first comedy special at the Borgata Hotel soon to be released ..Stay tuned…John’s high energy sleight-of-hand tricks\, comedy telepathy\, and hilarious puppet characters are a favorite at comedy clubs\, performing arts centers\, theater venues\, corporate events\, resorts\, and colleges across the country.”   
URL:https://chefdavidburke.com/event/4-21-comedy-night-presenting-john-pizzi/
LOCATION:DRIFTHOUSE by David Burke\, 1485 Ocean Avenue\, Sea Bright\, NJ\, 07760\, United States
CATEGORIES:dinner
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DTSTART;TZID=America/New_York:20240425T181500
DTEND;TZID=America/New_York:20240425T220000
DTSTAMP:20260519T095546
CREATED:20240329T230233Z
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UID:10000570-1714068900-1714082400@chefdavidburke.com
SUMMARY:4/25 DINNER in the DARK by Chef David Burke at Red Horse by David Burke - Rumson\, NJ
DESCRIPTION:The Loft “Speakeasy”\nRed Horse by David Burke\nRumson\, NJ\n6:15pm \nJoin us\, Thursday\, April  25th in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nTICKETS \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef David Burke to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \n\n  \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – \nNJ Patch by Carly Baldwin- Casey Webb\, host of “Man vs. Food” on the Cooking Channel. \n\nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.”\nChef Burke interviewed by NJ Monthly by KT Harrison \n\n**Price does not include tax and gratuity**
URL:https://chefdavidburke.com/event/4-25-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,wine dinner
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ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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