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DTSTART;TZID=America/New_York:20260325T190000
DTEND;TZID=America/New_York:20260325T210000
DTSTAMP:20260427T173248
CREATED:20260310T210140Z
LAST-MODIFIED:20260322T192021Z
UID:10000885-1774465200-1774472400@chefdavidburke.com
SUMMARY:3/25 Ron Rubin + David Burke Tavern Wine Dinner
DESCRIPTION:Ron Rubin + David Burke Tavern\nFour Course Dinner Pairing 6 Wines\n7pm seated dinner\n$95 per person (+tax & service)\nTICKETS \nDavid Burke Tavern is excited to present the next wine dinner in our series for Spring 2026 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nExperience Ron Rubin’s Russian River and Alexander Valley wine selections paired with a luxurious multi-course dinner menu by Chef David Burke. Six wines will be poured\, made from different grape varietals presented with tasting notes at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/3-25-ron-rubin-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/03/DBT-Ron-Rubin-wine-dinner-3-25-26-1080a-7CywEc.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260219T190000
DTEND;TZID=America/New_York:20260219T210000
DTSTAMP:20260427T173248
CREATED:20260202T230526Z
LAST-MODIFIED:20260202T230916Z
UID:10000864-1771527600-1771534800@chefdavidburke.com
SUMMARY:2/19 M Chapoutier + David Burke Tavern Wine Dinner
DESCRIPTION: M Chapoutier + David Burke Tavern\nMulti Course Dinner Pairing 6 Wines\n7pm seated dinner\n$135 per person (+tax & service)\n\nTICKETS\n\nDavid Burke Tavern is excited to present the next wine dinner in our series for Winter 2026 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nExperience M Chapoutier’s nuanced wine selection paired with a luxurious multi-course dinner menu by Chef David Burke. Five wines will be poured\, made from different grape varietals presented with tasting notes at each course.  \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/2-19-m-chapoutier-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2026/02/M-chapoutier-tavern-2-19-26-07qFkP.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260114T190000
DTEND;TZID=America/New_York:20260114T210000
DTSTAMP:20260427T173248
CREATED:20251223T191712Z
LAST-MODIFIED:20260114T165923Z
UID:10000861-1768417200-1768424400@chefdavidburke.com
SUMMARY:1/14/26 MCV Wine + David Burke Tavern Dinner
DESCRIPTION:MCV + David Burke Tavern\nMulti Course Dinner Pairing 6 Wines\n7pm seated dinner\n$95 per person (+tax & service)\nTICKETS \nDavid Burke Tavern is excited to launch a wine dinner series for Winter 2026 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nExperience MCVs nuanced wines from Paso Robles\, CA paired with a luxurious multi-course dinner menu by Chef David Burke. Five wines will be poured\, made from different grape varietals presented with tasting notes at each course.  \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/1-14-26-mcv-wine-david-burke-tavern-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/12/MCV-tavern-1-14-26a.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T183000
DTEND;TZID=America/New_York:20251024T213000
DTSTAMP:20260427T173248
CREATED:20251001T150406Z
LAST-MODIFIED:20251022T160831Z
UID:10000837-1761330600-1761341400@chefdavidburke.com
SUMMARY:10/24 Cakebread Cellars + David Burke Tavern Dinner
DESCRIPTION:Cakebread Cellars + David Burke Tavern\nMulti Course Dinner Pairing 5 Wines\n6:30pm seated dinner\n$95 per person (+tax & service)\n\nTICKETS\nDavid Burke Tavern is excited to launch a wine dinner series for Autumn 2025 – a chance to meet fellow wine lovers and try Chef’s creations not normally on the menu. \nExperience Cakebread Vineyards nuanced wines from California paired with a luxurious multi-course dinner menu by Chef David Burke. Four wines will be poured\, made from different grape varietals presented with tasting notes at each course.  \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\nMENU SUBJECT TO CHANGE
URL:https://chefdavidburke.com/event/10-24-cakebread-cellars-david-burke-tavern-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:Chef David Burke,DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2025/10/cakebread-tavern-10-24-25-v3-uV0MrW.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230419T183000
DTEND;TZID=America/New_York:20230419T213000
DTSTAMP:20260427T173248
CREATED:20230415T003053Z
LAST-MODIFIED:20230415T003346Z
UID:10000414-1681929000-1681939800@chefdavidburke.com
SUMMARY:4/19 Knuttel Family x David Burke Tavern Wine Dinner
DESCRIPTION:Knuttel Family x David Burke Tavern\n5-Course Wine Pairing Dinner\n6:30pm seated dinner\n$125 per person (+tax & service)\n\nTICKETS \n \nExperience Knuttel Family Wines from Sonoma\, California paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured\, made from different grape varietals with sommelier presentations at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\n\n \n \n\n \n\n 
URL:https://chefdavidburke.com/event/4-19-knuttel-family-x-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern Lounge\, 135 E. 62ND STREET\, NEW YORK\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/04/Knuttel-Family-x-tavern-invite-125i-MOigJS.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230323T183000
DTEND;TZID=America/New_York:20230323T213000
DTSTAMP:20260427T173248
CREATED:20230228T160611Z
LAST-MODIFIED:20230228T160916Z
UID:10000399-1679596200-1679607000@chefdavidburke.com
SUMMARY:3/23 Orin Swift x David Burke Tavern Wine Dinner
DESCRIPTION:TICKETS \n\nORIN SWIFT Cellars X David Burke Tavern\n5-Course Dinner with 6 Wine Pairings\nThursday\, March 23rd\, 2023\nFIRST COURSE\nSEARED HAMACHI \npistachio\, beets\, lemon\n+ 2021 Mannequin + \nSECOND COURSE\nRABBIT TRIO\, BRAISED LOIN AND CRISPY BELLY\nblackberry jus\n+ 2020 Abstract + \nTHIRD COURSE\nVENISON BOLOGNESE\nbuckwheat pappardelle\, cocoa crumble\n+ 2019 Machete + \nFOURTH COURSE\nBEEF AGED STRIP & BISON SHORT RIB\npomme soufflé\, périgueux sauce\n** DUO PAIRING: 2020 Palermo & 2020 Papillon ** \nDESSERT\nWARM FUDGE CAKE\, POACHED BERRY COMPOTE\nspiced oat whipped cream\, black pepper meringue\n+ 2021 8 Years in the Desert + \n$145 + tax and service\nMenu subject to change.
URL:https://chefdavidburke.com/event/3-23-orin-swift-x-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2023/02/David-Burke-Tavern-x-ORIN-SWIFT-march-23-1280-w61uqy.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230302T183000
DTEND;TZID=America/New_York:20230302T213000
DTSTAMP:20260427T173248
CREATED:20230224T224236Z
LAST-MODIFIED:20230224T224840Z
UID:10000398-1677781800-1677792600@chefdavidburke.com
SUMMARY:3/2 Penfolds X David Burke Tavern 5-Course Wine Pairing Dinner
DESCRIPTION:Penfolds x David Burke Tavern\n5-Course Wine Pairing Dinner\n6:30pm light passed appetizers & sparkling\n7:00pm seated dinner\n$165 per person (+tax & service) \n\nTICKETS\n \nMenu\n \nExplore Penfolds Wines from Down Under paired with a luxurious five-course dinner menu by Chef David Burke. Five wines will be poured\, made from different grape varietals with sommelier presentations at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke
URL:https://chefdavidburke.com/event/3-2-penfolds-x-david-burke-tavern-5-course-wine-pairing-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/png:https://chefdavidburke.com/wp-content/uploads/2023/02/penfolds-wine-dinner-square-DNb3QY.tmp_.png
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T183000
DTEND;TZID=America/New_York:20221026T213000
DTSTAMP:20260427T173248
CREATED:20220916T200215Z
LAST-MODIFIED:20221013T171841Z
UID:10000332-1666809000-1666819800@chefdavidburke.com
SUMMARY:FoieGone A Farewell to Foie Gras at David Burke Tavern
DESCRIPTION:FoieGone at David Burke Tavern\nA Wine Dinner to say “Farewell to Foie Gras” in NYC\nAn evening not to FoieGettabout!\nOCTOBER 26\, 2022 at 6:30pm\n$250 per person \nTICKETS \n  \nCanapes to start \n🥂 Gruet Rose\, Brut\, New Mexico\, NV \nDuck & foie gras dumplings  \nFoie gras & black truffle cromesquis \nTres Pato taco – duck leg\, foie mole\, crispy duck skin \nFoie gras lollipops port gelée  \nOyster champagne gelée caviar  \nSit-down dinner to follow \nFoie Pate tuna carpaccio persimmons \n🍷 Duckhorn Sauvignon Blanc \nFoie gras & truffle agnolotti sweet & sour duck consommé \n🍷 Caymus Cabernet\, 2022 \nF1 Wagyu Foie Gras Rossini \n🍷 Orin Swift\, Eight Years in the Desert\, Zinfandel Blend \nAssorted desserts for the table \n🍷 Graham’s 10 yr Tawny Port \nMenu is subject to change.
URL:https://chefdavidburke.com/event/foiegone-a-farewell-to-foie-gras-at-david-burke-tavern/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/09/10-26-foie-gone-david-burke-tavern-F1post2.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220525T183000
DTEND;TZID=America/New_York:20220525T210000
DTSTAMP:20260427T173248
CREATED:20220425T195619Z
LAST-MODIFIED:20220510T234639Z
UID:10000275-1653503400-1653512400@chefdavidburke.com
SUMMARY:CAYMUS Vineyards X David Burke Tavern Wine Dinner
DESCRIPTION:TICKETS \nExperience wines by Chuck Wagner (CAYMUS Vineyards & Wagner Family of Wine) paired with a luxurious menu by Chef David Burke.\nThere will be Sommelier presentations at each course. \n“It’s like having dinner in my Home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!” – Chef David Burke \n6-Course Dinner x Wine Pairing Menu\n6:30pm light passed appetizers | 7 pm seated dinner\n6 course dinner & wine pairings\n$165 per person (+tax & service) \nFirst course\nRoasted Bone Marrow\nBlack garlic\, pickled shallots\, toast points\nEmmolo Merlot 2019 \nSecond course\nLive Scallop crudo\nBing cherry infused balsamic\, yuzu kosho\, kinome\, crispy shallots\, scallion\nEmmolo Sparkling #4 \nThird course\nSummer Black Truffle Gnocchi\nHouse made gnocchi\, summer black truffle\, aged parmesan\, port reduction\nCaymus Suisun Walking Fool 2019 \nFourth course\nHalibut\nChampagne glazed\, casper baby kale\, classic osetra caviar\nMer Soleil Chardonnay 2020 \nFifth course\nVeal Loin\nMatsutake consume\, roasted sunchokes\, pea tendrils\nCaymus Cabernet 2020 \nSixth course\nChocolate and Cherry Mousse Dome\nCaymus Transit \n(menus is subject to change)
URL:https://chefdavidburke.com/event/caymus-vineyards-x-david-burke-tavern-wine-dinner/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Wine Dinners
ATTACH;FMTTYPE=image/jpeg:https://chefdavidburke.com/wp-content/uploads/2022/04/caymus-vineyards-wine-dinner-TzCePS.tmp_.jpg
ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
END:VEVENT
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