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X-WR-CALNAME:Chef David Burke
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X-WR-CALDESC:Events for Chef David Burke
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DTSTART;TZID=America/New_York:20240717T183000
DTEND;TZID=America/New_York:20240717T220000
DTSTAMP:20260428T014134
CREATED:20240628T132622Z
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UID:10000606-1721241000-1721253600@chefdavidburke.com
SUMMARY:7/17 DINNER in the DARK with Chef David Burke at David Burke Tavern
DESCRIPTION:Dinner in the Dark\nA Culinary Adventure\nguided by Chef David Burke\n4-Course Dinner with a Welcome Cocktail & 3 Wine Pairings\n \nDavid Burke Tavern\nWednesday\, July 17th at 6:30pm\n$125 per person (includes tax & gratuity) \nTICKETS \nDinner in the Dark takes sight out of the dining equation\, allowing you to focus on your other senses\, elevating them to a whole new level. Tastes\, aromas and textures intensify as you savor each course\, ever so deftly complemented with wine pairings\, as only master Chef David Burke can imagine! \nThe menu is a surprise! \n\nCasey Webb\, quoted in Patch NJ by Carly Baldwin\n(Casey is host of “Man vs. Food” on the Cooking Channel): \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – NJ Patch\nCasey Webb quoted in Patch NJ by Carly Baldwin \nChef Burke interviewed by NJ Monthly by KT Harrison: \nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.”
URL:https://chefdavidburke.com/event/7-17-dinner-in-the-dark-with-chef-david-burke/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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DTSTART;TZID=America/New_York:20220623T183000
DTEND;TZID=America/New_York:20220623T213000
DTSTAMP:20260428T014134
CREATED:20220429T164951Z
LAST-MODIFIED:20220622T234458Z
UID:10000279-1656009000-1656019800@chefdavidburke.com
SUMMARY:ROSÉ 5–Course Wine Pairing Dinner with Chef David Burke
DESCRIPTION:TICKETS\n\nExplore the wonderful world of rosé with a luxurious five-course dinner menu by Chef David Burke. Five rosé wines will be poured\, each made from a different grape varietal with sommelier presentations at each course. \n\n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious! Great connections\, Q & A session and some laughs!”\n– Chef David Burke\n\n5-Course Dinner x Wine Pairing Menu\n6:30pm light passed appetizers & sparkling Rosé\n7:00pm seated dinner\n$165 per person (+tax & service)\n\nFirst Course\n\nTuna Carpaccio soba noodles\, avocado\, watermelon & nori\n+ Gruet Brut Rose Sparkling Rosé + New Mexico\n \nSecond Course\nShrimp & Sea Scallops peas & carrots\n+ Château Minuty M Rosé Côtes de Provence 2020 + (Grenache\, Cinsault\, and Syrah)\n \nThird Course\nChicken Wings & King Crab Singapore chili sauce\n+ Château de l’Engarran Rosé 2020 + Languedoc-Roussillon\, France (Grenache and Cinsault)\n \nFourth Course\nF1 Wagyu Beef mushrooms\, leeks & corn\n+ Pago Del Vicario Petit Verdot Rosado 2020 + Castilla-La Mancha\, Spain (Petit Verdot)\n \nDessert\nRosé Poached Peach Melba “Baked Alaska”\n+ Torresella Prosecco Rosé 2020 + Veneto\, Italy (Glera)\n \nCheesecake Lollipops & Rosé Cotton Candy \nMenu subject to change.
URL:https://chefdavidburke.com/event/rose-5-course-wine-pairing-dinner-with-chef-david-burke/
LOCATION:David Burke Tavern\, 135 E. 62nd Street\, New York City\, NY\, 10065\, United States
CATEGORIES:DB Tavern Events,wine dinner,Wine Dinners
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ORGANIZER;CN="David Burke Tavern":MAILTO:info@davidburketavern.com
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